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#amplifymelanatedvoices

Koshersoul (paperback)
PRE-ORDER
Paperback edition.  The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, culinary historian and James Beard Award–winning author Michael W. Twitty considers the marriage of two of the most distinct culinary cultures in...
Koshersoul (paperback) : The Faith and Food Journey of an African American Jew

Michael W. Twitty

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 8, 2023.

Black Rican Vegan
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New York Times acclaimed vegan chef, Lyana Blount, shares her Afro-Latinx roots in this mouthwatering collection of plant-based soul food. Black Rican Vegan is NYC’s hottest pop-up restaurant, and in this collection of vegan recipes, founder Lyana Blount shares her secrets for making the plant-based Puerto Rican food she’s famous for....
Black Rican Vegan : Fire Plant-Based Recipes from a Bronx Kitchen

Lyana Blount

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 25, 2023.

Chef Tee's Caribbean Kitchen
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Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads, and rum-based cocktails.Caribbean cuisine offers a world of flavor from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique...
Chef Tee's Caribbean Kitchen : Vibrant recipes that bring the joy of island cooking to your home

Chef Tee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

Badass Vegan
A “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired—from the Badass Vegan.    As John Lewis, aka “The Badass Vegan,” says, when most people meet him, vegan isn’t the first word that comes to mind. He’s six-foot-six, African American, with the build of...
Badass Vegan : Fuel Your Body, Ph*ck the System, and Live Your Life Right

John Lewis, Rachel Holtzman

The Body Liberation Project
From author and Instagram personality Chrissy King, an exciting, genre-redefining narrative mix of memoir, inspiration, and specific exercises and prompts, with timely messages about social and racial justice, and how the world needs to move beyond body positivity to something even more exciting and revolutionary—body liberation.Simply said, diet culture is...
The Body Liberation Project : How Understanding Racism and Diet Culture Helps Cultivate Joy and Build Collective Freedom

Chrissy King

Ed Mitchell's Barbeque
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A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina. Ed Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the nearby Piggly Wiggly to...
Ed Mitchell's Barbeque

Ed Mitchell, Ryan Mitchell, Zella Palmer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 6, 2023.

Plentiful
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Plentiful is a Jamaican cookbook with a vegan twist. In this first-of-its-kind book, Denai Moore pays homage to flavors and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Callaloo Pesto Pasta to her comforting Roasted Garlic Spring Onion Mash with ‘Oxtail’ Gravy,...
Plentiful : Vegan Jamaican Recipes to Repeat

Denai Moore

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 25, 2023.

Chef Edna
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A warm and inviting picture-book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the massesEdna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, how to measure ingredients for biscuits...
Chef Edna : Queen of Southern Cooking, Edna Lewis

Melvina Noel, Cozbi A Cabrera (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 18, 2023.

The Pepperpot Diaries
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Andi Oliver’s deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the regionThe Pepperpot Diaries is Andi Oliver’s long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you...
The Pepperpot Diaries : Stories from My Caribbean Table

Andi Oliver

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 30, 2023.

Flavor+us
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A delicious dive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping board, stove, and table—from a Top Chef Junior finalist.In this approachable cookbook, Rahanna Bisseret Martinez shares how to make food...
Flavor+us : Cooking for Everyone

Rahanna Bisseret Martinez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 16, 2023.

Southern Cooking, Global Flavors
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Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten...
Southern Cooking, Global Flavors

Chef Kenny Gilbert, Nan Kavanaugh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 25, 2023.

Plátanos Are Love
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A delicious picture book about the ways plantains shape Latinx culture, community, and family, told through a young girl’s experiences in the kitchen with her abuela.Abuela says, “plátanos are love.”I thought they were food.But Abuela says they feed us in more ways than one.With every pop of the tostones, mash of the mangú, and sizzle of...
Plátanos Are Love

Alyssa Reynoso-Morris, Mariyah Rahman (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

Super Soul Food with Cousin Rosie
Rosie Mayes, popular author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes--including fan favorites--guaranteed to bring her cousins joy!If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie...
Super Soul Food with Cousin Rosie : 100+ Modern Twists on Comfort Food Classics

Rosie Mayes

Tekebash and Saba
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Mother–daughter duo Tekebash and Saba tell their story, and the story of their homeland  Ethiopia, through the lens of food. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having spent...
Tekebash and Saba : Recipes and Stories from an East African Kitchen; From Tigray to the World, a Love Story Through Food

Saba Alemayoh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 4, 2023.

Makini's Vegan Kitchen
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Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix and Stevie Wonder.This cookbook, now in its tenth year in print, will be completely updated with a...
Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook

Makini Howell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 4, 2023.

Africana
Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to traditional African dishes that have been...
Africana : More Than 100 Recipes and Flavors Inspired by a Rich Continent

Lerato Umah-Shaylor

For The Culture: Phenomenal Black Women and Femmes in Food
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A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own way by trial and error—as a pastry chef,...
For The Culture: Phenomenal Black Women and Femmes in Food : Interviews, Inspiration, and Recipes

Klancy Miller

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 19, 2023.

Cooking for the Culture
Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are...
Cooking for the Culture : Recipes and Stories from the New Orleans Streets to the Table

Toya Boudy

Noodle Worship
Indulge your taste buds with the creamiest, dreamiest, most deliciously cravable pasta and noodle dishes on Earth from the couple behind the wildly popular Instagram account @noodleworship. Tiffani and Larone have attracted a devoted fan base of over 580k with their pictures and videos of luscious noodle dishes, and now...
Noodle Worship : Easy Recipes for All the Dishes You Crave

Tiffani Thompson & Larone Thompson

The Light We Carry
Practical wisdom and powerful strategies for staying hopeful and balanced in today’s highly uncertain world—from the #1 bestselling author of Becoming and former First Lady Michelle ObamaThere may be no tidy solutions or pithy answers to life’s big challenges, but Michelle Obama believes that we can all locate and lean on a...
The Light We Carry : Overcoming in Uncertain Times

Michelle Obama

Eating While Black
Eating should be easy, but it’s not.Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and...
Eating While Black : Food Shaming and Race in America

Psyche A. Williams-Forson

Cooking from the Spirit
Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. After experiencing chronic pain, Tabitha Brown, along with her family, tried a 30-day vegan challenge inspired...
Cooking from the Spirit : Easy, Delicious, and Joyful Plant-Based Inspirations

Tabitha Brown

The Way Home
The breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. In April 2015, Kardea Brown made a leap of faith, quitting her job as a social worker in New Jersey...
The Way Home : A Celebration of Sea Islands Food and Family with Over 100 Recipes

Kardea Brown

Motherland
Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original...
Motherland : A Jamaican Cookbook

Melissa Thompson