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Praisesong for the Kitchen Ghosts
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former Poet Laureate of Kentucky.Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that...
Praisesong for the Kitchen Ghosts : Stories and Recipes from Five Generations of Black Country Cooks

Crystal Wilkinson

Tasting Rome
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.  Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a...
Tasting Rome : Fresh Flavors and Forgotten Recipes from an Ancient City

Katie Parla, Kristina Gill

The Africa Cookbook
igned copies available for a limited time! With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent.From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica...
The Africa Cookbook : Tastes of a Continent

Jessica B. Harris

African-American Heritage Cookbook
Updated new edition includes 7 previously unpublished profiles and an author note!From the renowned Tuskegee Institute of Alabama, this classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering African American dishes with pictorial accounts, personal vignettes, and poetry.For over 100 years, the small Southern town of...
African-American Heritage Cookbook : Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute (updated edition)

Carolyn Q. Tillery

Africana (UK Edition)
UK edition of this title. Metric measurements. A culinary expedition celebrating cooking from across the African continent. Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and...
Africana (UK Edition) : Treasured Recipes and Stories from Across the Continent

Lerato Umah-Shaylor

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by...
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book : Cocktails from Two Centuries of African American Cookbooks

Toni Tipton-Martin

My Everyday Lagos
An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday...
My Everyday Lagos : Nigerian Cooking at Home and in the Diaspora

Yewande Komolafe

Pan y Dulce
Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe.Bryan Ford has changed the way the world sees baking. Breaking free from a Euro-centric approach to the craft, he celebrate...
Pan y Dulce : The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

Bryan Ford

Still We Rise
Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist...
Still We Rise : A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Erika Council

Sweet Salone
As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity—and this willingness to discover and grow has shaped Sierra Leone’s rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford’s recipes, inspired by her grandmother’s...
Sweet Salone : Recipes from the Heart of Sierra Leone

Maria Bradford

Koshersoul (paperback)
Signed
Bookplate signed copies available Paperback edition.  The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, culinary historian and James Beard Award–winning author Michael W. Twitty considers the marriage of two of the most...
Koshersoul (paperback) : The Faith and Food Journey of an African American Jew

Michael W. Twitty

Ed Mitchell's Barbeque
A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina. Ed Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the nearby Piggly Wiggly to...
Ed Mitchell's Barbeque

Ed Mitchell, Ryan Mitchell, Zella Palmer

Chef Edna
A warm and inviting picture-book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the massesEdna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, how to measure ingredients for biscuits...
Chef Edna : Queen of Southern Cooking, Edna Lewis

Melvina Noel, Cozbi A Cabrera (Illustrated by)

Tekebash and Saba
Mother–daughter duo Tekebash and Saba tell their story, and the story of their homeland  Ethiopia, through the lens of food. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having spent...
Tekebash and Saba : Recipes and Stories from an East African Kitchen; From Tigray to the World, a Love Story Through Food

Saba Alemayoh

Makini's Vegan Kitchen
Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix and Stevie Wonder.This cookbook, now in its tenth year in print, will be completely updated with a...
Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook

Makini Howell

For The Culture
Signed
Bookplate-signed copies available!  A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own way by trial and error—as...
For The Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Klancy Miller

Free Spirit Cocktails
Lighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. This collection of 40 zero-alcohol recipes features a wide variety of flavorful refreshments that have the look and feel of well-crafted cocktails without any liquor involved. From twists on classic cocktails to...
Free Spirit Cocktails : 40 Nonalcoholic Drink Recipes

Camille Wilson

Enebla
This debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more. Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art...
Enebla : Recipes from an Ethiopian Kitchen

Luladey Moges

Justice of the Pies
75 sweet and savory pie, quiche, and tart recipes from one of the stars of Netflix's Bake Squad.Maya-Camille Broussard launched her social mission-based bakery, Justice of the Pies, as a way to honor her father’s memory and their shared passion for pie—and justice. She also gives back to her community through teaching, donating, and empowering others.In Justice of the...
Justice of the Pies : Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People

Maya-Camille Broussard

Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday.On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General...
Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations

Nicole A. Taylor

Horn Barbecue
Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.  Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes—plus loads of tips, tricks, and down-home bar-b-q wisdom—in Horn Barbecue. Matt Horn, one of Food & Wine's ten...
Horn Barbecue : Recipes and Techniques from a Master of the Art of BBQ

Matt Horn

Saka Saka
Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes...
Saka Saka : South of the Sahara - Adventures in African Cooking

Anto Cocagne

Bludso's BBQ Cookbook
A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso’s BBQ.Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers...
Bludso's BBQ Cookbook : A Family Affair in Smoke and Soul

Kevin Bludso, Noah Galuten

My Ackee Tree
Signed
Bookplate-signed copies now available! For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.  Suzanne Barr’s journey to become a chef started when she was 30. Her...
My Ackee Tree : A Chef's Memoir of Finding Home in the Kitchen

Suzanne Barr, Suzanne Hancock