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Sunday Best
Cook your “Sunday best” any day of the week with 100 recipes that celebrate the joy of home cooking and family meals, from Top Chef finalist Adrienne Cheatham.Chef Adrienne Cheatham spent her career cooking in some of the country’s most prestigious restaurants, from Eric Ripert’s Le Bernardin to Marcus Samuelsson’s Red Rooster....
Sunday Best : Cooking Up the Weekend Spirit Every Day

Adrienne Cheatham, Sarah Zorn

Bludso's BBQ Cookbook
A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso’s BBQ.Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers...
Bludso's BBQ Cookbook : A Family Affair in Smoke and Soul

Kevin Bludso, Noah Galuten

My America
What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food.Featuring more than 125 recipes, My America is a celebration...
My America : Recipes from a Young Black Chef

Kwame Onwuachi, Joshua David Stein

Unbelievably Vegan
More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan.When private celebrity chef Charity Morgan’s husband, former NFL linebacker Derrick Morgan, decided to go vegan, she was skeptical. But after Derrick noticed results—more energy, increased stamina, better sleep—and his teammates noticed how good...
Unbelievably Vegan : 100+ Life-Changing, Plant-Based Recipes

Charity Morgan

The Melting Pot
Showcasing the diversity and variety, both cultural and culinary, that truly defines the Welsh BAME (Black, Asian, and minority ethnic) community This collection of thirty recipes celebrates food as a language through which those settling in unfamiliar communities have been able to reach out, communicate and share, emphasizing the key...
The Melting Pot : World Recipes from Wales

Maggie Ogunbanwo

Carla and the Christmas Cornbread
In this heartwarming tale inspired by her childhood, superstar chef and TV host Carla Hall shares the story of young Carla, who eats a sugar cookie meant for Santa on the night before Christmas and tries to make things right.   Christmas is Carla's favorite holiday of the year. She...
Carla and the Christmas Cornbread

Carla Hall, Cherise Harris (Illustrated by)

Soul Food Sunday
Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big...
Soul Food Sunday

Winsome Bingham, Charles G. Esperanza (Illustrated by)

Zoe’s Ghana Kitchen
Signed
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have...
Zoe’s Ghana Kitchen : An Introduction to New African Cuisine - From Ghana with Love

Zoe Adjonyoh

Staples + 5
Nothing provides peace of mind like a well-stocked kitchen. Learn how to maximize your stores of beans, flour, and grains with easy recipes that rely on a simple set of nonperishable ingredients supplemented by up to five fresh items. Get dinner on the table without extra trips to the store,...
Staples + 5 : 100 Simple Recipes to Make the Most of Your Pantry

Tanorria Askew

The Quick Fix Kitchen
The beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite mealtime hacks, tips to bring joy and balance to your kitchen, and 65 easy, delicious, and healthy recipes the entire family will love. As a busy mom, author, actor, and entrepreneur, Tia Mowry...
The Quick Fix Kitchen : Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life

Tia Mowry

Melba’s American Comfort
Fresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes—and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog...
Melba’s American Comfort : 100 Recipes from My Heart to Your Kitchen

Melba Wilson

Southern Sugar
Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats. There is a little bit of “Southerner” in all of us! You don’t have to be from the South to embrace the food—especially the sweets. There...
Southern Sugar

Belinda Smith-Sullivan

Kevin Belton’s Cookin’ Louisiana
Cook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook! Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with...
Kevin Belton’s Cookin’ Louisiana : Flavors from the Parishes of the Pelican State

Kevin Belton

Black Smoke
The pleasure and business of Black barbecue traditions Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating...
Black Smoke : African Americans and the United States of Barbecue

Adrian Miller

The Hill We Climb
Amanda Gorman’s powerful and historic poem “The Hill We Climb,” read at President Joe Biden’s inauguration, is now available as a collectible gift edition. “Stunning.” —CNN “Dynamic.” —NPR “Deeply rousing and uplifting.” —Vogue On January 20, 2021, Amanda Gorman became the sixth and youngest poet to deliver a poetry reading...
The Hill We Climb : An Inaugural Poem for the Country

Amanda Gorman

The Twisted Soul Cookbook
Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Deborah VanTrece’s Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food—keeping soulful recipes fresh and fun while...
The Twisted Soul Cookbook : Modern Soul Food with Global Flavors

Deborah VanTrece

An African American Cookbook
400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More! An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made...
An African American Cookbook : Exploring Black History and Culture Through Traditional Foods

Phoebe Bailey

Edna Lewis
Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery....
Edna Lewis : At the Table with an American Original PAPERBACK

Sara B Franklin

Black, White, and the Grey
At The Grey restaurant in Savannah, Georgia, James Beard Award winner Mashama Bailey and restaurateur John O. Morisano are business partners and friends who are bridging their lived experiences—one meal, conversation, and business challenge at a time. Black, White, and The Grey is a story about the mission, trials, and triumphs...
Black, White, and the Grey : The Story of an Unexpected Friendship and a Beloved Restaurant

Mashama Bailey, John O. Morisano

Mediocre
From the author of the New York Times bestseller So You Want to Talk About Race, a subversive history of white male American identity. What happens to a country that tells generation after generation of white men that they deserve power? What happens when success is defined by status over women and people...
Mediocre : The Dangerous Legacy of White Male America

Ijeoma Oluo

The Rise
From celebrated chef and TV star Marcus Samuelsson, a powerful new cookbook celebrating African-American cooking, returning it to its rightful place as an original American cuisine and an essential definition of our culture. Marcus Samuelsson, the Ethiopian-born, Swedish-raised, Harlem-dwelling restaurateur, is beloved for his restaurants Red Rooster, Ginny's Supper Club,...
The Rise : Black Cooks and the Soul of American Food

Marcus Samuelsson

I Heart Soul Food
Signed
From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites. Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus...
I Heart Soul Food : 100 Southern Comfort Food Favorites

Rosie Mayes

Ainsley’s Mediterranean Cookbook
Journeying through Spain, Sardinia, Morocco, Corsica, Cyprus and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favorites like pasta and risottos, satisfying meats, flavorsome vegetarian mains and light fish dishes, Ainsleys's recipes are perfect for...
Ainsley’s Mediterranean Cookbook

Ainsley Harriott

Living Lively
Signed
Bookplate-signed copies available! By a superstar eighteen-year-old activist, motivational speaker, and the youngest Certified Integrative Health Coach in America, a unique cookbook and inspiring guide that combines 75 delicious, wholesome, super-powered plant-based recipes with a “7 points of power” manifesto to inspire the next generation of leaders to take care...
Living Lively : 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential

Haile Thomas