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Sweet Salone
As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity—and this willingness to discover and grow has shaped Sierra Leone’s rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford’s recipes, inspired by her grandmother’s...
Sweet Salone : Recipes from the Heart of Sierra Leone

Maria Bradford

Koshersoul (paperback)
Paperback edition.  The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, culinary historian and James Beard Award–winning author Michael W. Twitty considers the marriage of two of the most distinct culinary cultures in...
Koshersoul (paperback) : The Faith and Food Journey of an African American Jew

Michael W. Twitty

The Pepperpot Diaries
Andi Oliver’s deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the regionThe Pepperpot Diaries is Andi Oliver’s long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you...
The Pepperpot Diaries : Stories from My Caribbean Table

Andi Oliver

Super Soul Food with Cousin Rosie
Rosie Mayes, popular author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes--including fan favorites--guaranteed to bring her cousins joy!If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie...
Super Soul Food with Cousin Rosie : 100+ Modern Twists on Comfort Food Classics

Rosie Mayes

Cooking for the Culture
Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are...
Cooking for the Culture : Recipes and Stories from the New Orleans Streets to the Table

Toya Boudy

Eating While Black
Eating should be easy, but it’s not.Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and...
Eating While Black : Food Shaming and Race in America

Psyche A. Williams-Forson

Motherland
Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original...
Motherland : A Jamaican Cookbook

Melissa Thompson

West Winds
A beautiful, healthy cookbook that highlights the ease of Caribbean cooking in the Western world.In West Winds, award-winning food writer Riaz Phillips tells countless tales of Jamaica through its dishes, drawing on his memories of growing up in the Caribbean diaspora of London and time living in Jamaica.With a mix of...
West Winds : Recipes, History and Tales from Jamaica

Riaz Phillips

Sunday Best
Cook your “Sunday best” any day of the week with 100 recipes that celebrate the joy of home cooking and family meals, from Top Chef finalist Adrienne Cheatham.Chef Adrienne Cheatham spent her career cooking in some of the country’s most prestigious restaurants, from Eric Ripert’s Le Bernardin to Marcus Samuelsson’s Red Rooster....
Sunday Best : Cooking Up the Weekend Spirit Every Day

Adrienne Cheatham, Sarah Zorn

Bludso's BBQ Cookbook
A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso’s BBQ.Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers...
Bludso's BBQ Cookbook : A Family Affair in Smoke and Soul

Kevin Bludso, Noah Galuten

My America
What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food.Featuring more than 125 recipes, My America is a celebration...
My America : Recipes from a Young Black Chef

Kwame Onwuachi, Joshua David Stein

Black Mixcellence
Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur. Black Mixcellence: A Comprehensive Guide to Black Mixology is an ode to Black and Brown mixologists and their...
Black Mixcellence : A Comprehensive Guide to Black Mixology

Tamika Hall, Colin Asare-Appiah

Soul Food Sunday
Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big...
Soul Food Sunday

Winsome Bingham, Charles G. Esperanza (Illustrated by)

Zoe’s Ghana Kitchen
Signed
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have...
Zoe’s Ghana Kitchen : An Introduction to New African Cuisine - From Ghana with Love

Zoe Adjonyoh

Kevin Belton’s Cookin’ Louisiana
Cook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook! Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with...
Kevin Belton’s Cookin’ Louisiana : Flavors from the Parishes of the Pelican State

Kevin Belton

Black Smoke
The pleasure and business of Black barbecue traditions Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating...
Black Smoke : African Americans and the United States of Barbecue

Adrian Miller

Edna Lewis
Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery....
Edna Lewis : At the Table with an American Original PAPERBACK

Sara B Franklin

Mediocre
From the author of the New York Times bestseller So You Want to Talk About Race, a subversive history of white male American identity. What happens to a country that tells generation after generation of white men that they deserve power? What happens when success is defined by status over women and people...
Mediocre : The Dangerous Legacy of White Male America

Ijeoma Oluo

From Scratch
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour. It was love at first sight when Tembi met professional chef, Saro, on a street in Florence....
From Scratch : A Memoir of Love, Sicily, and Finding Home

Tembi Locke

Jubilee
2020 James Beard Winner - American Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson...
Jubilee : Recipes from Two Centuries of African American Cooking

Toni-Tipton Martin

Notes from a Young Black Chef - Hardcover
2020 James Beard Nominee - Writing Hardcover By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company...
Notes from a Young Black Chef - Hardcover

Kwame Onwuachi, Joshua David Stein

Sweet Home Cafe Cookbook
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook of fall 2018; a Booklist top 10 food book of 2018; an Essence Oct 2018...
Sweet Home Cafe Cookbook : A Celebration of African American Cooking

NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant

Soul
Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks...
Soul : A Chef’s Culinary Evolution in 150 Recipes

Todd Richards

The Jemima Code
Winner, James Beard Foundation Book Award, 2016 Winner, Art of Eating Prize, 2015 Winner, BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by...
The Jemima Code : Two Centuries of African American Cookbooks

Toni Tipton-Martin