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Between the World and Me
Instant #1 New York Times bestseller. Because the nation needs it now. A bold investigation into America’s racial history and its contemporary echoes from “the single best writer on the subject of race in the United States” (New York Observer), told through the author’s own evolving understanding of the subject over the...
Between the World and Me

Ta-Nehisi Coates

Senegal: Modern Senegalese Recipes from the Source to the Bowl
Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese...
Senegal: Modern Senegalese Recipes from the Source to the Bowl

Pierre Thiam, Jennifer Sit, Evan Sung

Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family
NAACP Image Award Winner A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,”...
Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family

Alice Randall, Caroline Randall Williams

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled...
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Tanya Holland, Jan Newberry

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans,...
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

Bryant Terry

Yes, Chef:  A Memoir
Paperback Marcus Samuelsson was only three years old when he, his mother, and his sister—all battling tuberculosis—walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year...
Yes, Chef:  A Memoir

Marcus Samuelsson

Plum: Gratifying Vegan Dishes
Plum Bistro, Seattle’s wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum’s flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum...
Plum: Gratifying Vegan Dishes

Makini Howell

The Back in the Day Bakery Cookbook
New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.” Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day...
The Back in the Day Bakery Cookbook

Cheryl Day, Griffith Day

The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop...
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

Bryant Terry

The Taste of Country Cooking
The commemorative 30th-anniversary edition of "The Taste of Country Cooking," a great American classic on Southern food, includes an Introduction from editor Judith Jones about how the book came to be. In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some...
The Taste of Country Cooking

Edna Lewis

The Dooky Chase Cookbook
Where do personalities the likes of Ella Fitzgerald, Lena Horne, Ray Charles, Lou Rawls, Sarah Vaughan, Dizzy Gillespie, the Jackson 5, and Presidents George W. Bush and Barack Obama choose to eat when they are in New Orleans? Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine...
The Dooky Chase Cookbook

Leah Chase

The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
A weeknight-friendly cookbook for the whole family, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry is a busy chef, entrepreneur, wife, and mom of three--and she knows what it's like to have so much on your plate you can barely think about dinner. But she...
The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do

Ayesha Curry

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