4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

#amplifymelanatedvoices

Bludso's BBQ Cookbook
A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso’s BBQ.Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers...
Bludso's BBQ Cookbook : A Family Affair in Smoke and Soul

Kevin Bludso, Noah Galuten

My America
What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food.Featuring more than 125 recipes, My America is a celebration...
My America : Recipes from a Young Black Chef

Kwame Onwuachi, Joshua David Stein

The Melting Pot
Showcasing the diversity and variety, both cultural and culinary, that truly defines the Welsh BAME (Black, Asian, and minority ethnic) community This collection of thirty recipes celebrates food as a language through which those settling in unfamiliar communities have been able to reach out, communicate and share, emphasizing the key...
The Melting Pot : World Recipes from Wales

Maggie Ogunbanwo

Carla and the Christmas Cornbread
In this heartwarming tale inspired by her childhood, superstar chef and TV host Carla Hall shares the story of young Carla, who eats a sugar cookie meant for Santa on the night before Christmas and tries to make things right.   Christmas is Carla's favorite holiday of the year. She...
Carla and the Christmas Cornbread

Carla Hall, Cherise Harris (Illustrated by)

Black Mixcellence
Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur. Black Mixcellence: A Comprehensive Guide to Black Mixology is an ode to Black and Brown mixologists and their...
Black Mixcellence : A Comprehensive Guide to Black Mixology

Tamika Hall, Colin Asare-Appiah

Soul Food Sunday
Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big...
Soul Food Sunday

Winsome Bingham, Charles G. Esperanza (Illustrated by)

Zoe’s Ghana Kitchen
Signed
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have...
Zoe’s Ghana Kitchen : An Introduction to New African Cuisine - From Ghana with Love

Zoe Adjonyoh

Kevin Belton’s Cookin’ Louisiana
Cook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook! Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with...
Kevin Belton’s Cookin’ Louisiana : Flavors from the Parishes of the Pelican State

Kevin Belton

Black Smoke
The pleasure and business of Black barbecue traditions Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating...
Black Smoke : African Americans and the United States of Barbecue

Adrian Miller

The Twisted Soul Cookbook
Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Deborah VanTrece’s Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food—keeping soulful recipes fresh and fun while...
The Twisted Soul Cookbook : Modern Soul Food with Global Flavors

Deborah VanTrece

Edna Lewis
Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery....
Edna Lewis : At the Table with an American Original PAPERBACK

Sara B Franklin

Black, White, and the Grey
At The Grey restaurant in Savannah, Georgia, James Beard Award winner Mashama Bailey and restaurateur John O. Morisano are business partners and friends who are bridging their lived experiences—one meal, conversation, and business challenge at a time. Black, White, and The Grey is a story about the mission, trials, and triumphs...
Black, White, and the Grey : The Story of an Unexpected Friendship and a Beloved Restaurant

Mashama Bailey, John O. Morisano

Mediocre
From the author of the New York Times bestseller So You Want to Talk About Race, a subversive history of white male American identity. What happens to a country that tells generation after generation of white men that they deserve power? What happens when success is defined by status over women and people...
Mediocre : The Dangerous Legacy of White Male America

Ijeoma Oluo

The Rise
From celebrated chef and TV star Marcus Samuelsson, a powerful new cookbook celebrating African-American cooking, returning it to its rightful place as an original American cuisine and an essential definition of our culture. Marcus Samuelsson, the Ethiopian-born, Swedish-raised, Harlem-dwelling restaurateur, is beloved for his restaurants Red Rooster, Ginny's Supper Club,...
The Rise : Black Cooks and the Soul of American Food

Marcus Samuelsson

I Heart Soul Food
Signed
From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites. Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus...
I Heart Soul Food : 100 Southern Comfort Food Favorites

Rosie Mayes

Living Lively
Signed
Bookplate-signed copies available! By a superstar eighteen-year-old activist, motivational speaker, and the youngest Certified Integrative Health Coach in America, a unique cookbook and inspiring guide that combines 75 delicious, wholesome, super-powered plant-based recipes with a “7 points of power” manifesto to inspire the next generation of leaders to take care...
Living Lively : 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential

Haile Thomas

Meals, Music, and Muses
Acclaimed restaurateur and co-author of James Beard award-winning Between Harlem and Heaven Alexander Smalls is back with recipes for classic African American dishes that originated in the South—and he organizes them according to the musical traditions to help readers understand the spirit behind them. Iconic chef and world-renowned opera singer Alexander Smalls...
Meals, Music, and Muses : Recipes from My African American Kitchen

Alexander Smalls, Veronica Chambers

From Scratch
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour. It was love at first sight when Tembi met professional chef, Saro, on a street in Florence....
From Scratch : A Memoir of Love, Sicily, and Finding Home

Tembi Locke

Me and White Supremacy
The numbers show that readers are ready to do this work-let's give it to them When Layla Saad began an Instagram challenge called #meandwhitesupremacy, she never predicted it would become a cultural movement. She encouraged people to own up and share their racist behaviors, big and small. She was looking...
Me and White Supremacy : Combat Racism, Change the World, and Become a Good Ancestor

Layla F. Saad

Jubilee
2020 James Beard Winner - American Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson...
Jubilee : Recipes from Two Centuries of African American Cooking

Toni-Tipton Martin

The New Way to Cake
Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients--toasted nuts, fragrant spices, bold herbs and ripe fruit--do all the work. Creations like Plum &...
The New Way to Cake : Simple Recipes with Exceptional Flavor

Benjamina Ebuehi

So You Want to Talk about Race
In this New York Times bestseller, Ijeoma Oluo offers a hard-hitting but user-friendly examination of race in America Widespread reporting on aspects of white supremacy--from police brutality to the mass incarceration of Black Americans--has put a media spotlight on racism in our society. Still, it is a difficult subject to talk about....
So You Want to Talk about Race

Ijeoma Oluo

How to Be an Antiracist
From the National Book Award-winning author of Stamped from the Beginning comes a bracingly original approach to understanding and uprooting racism and inequality in our society—and in ourselves. Ibram X. Kendi’s concept of antiracism reenergizes and reshapes the conversation about racial justice in America—but even more fundamentally, points us toward liberating new...
How to Be an Antiracist

Ibram X. Kendi

From Scratch
Hardcover A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour. It was love at first sight when Tembi met professional chef, Saro, on a street in Florence....
From Scratch : A Memoir of Love, Sicily, and Finding Home

Tembi Locke