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The Up South Cookbook
Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake,...
The Up South Cookbook : Chasing Dixie in a Brooklyn Kitchen

Nicole A. Taylor

Senegal
Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese...
Senegal : Modern Senegalese Recipes from the Source to the Bowl

Pierre Thiam, Jennifer Sit, Evan Sung

Brown Sugar Kitchen
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled...
Brown Sugar Kitchen : New-Style, Down-Home Recipes from Sweet West Oakland

Tanya Holland, Jan Newberry

Afro-Vegan
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans,...
Afro-Vegan : Farm-Fresh African, Caribbean, and Southern Flavors Remixed

Bryant Terry

Yes, Chef
Paperback Marcus Samuelsson was only three years old when he, his mother, and his sister—all battling tuberculosis—walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year...
Yes, Chef :   A Memoir

Marcus Samuelsson

The Back in the Day Bakery Cookbook
New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.” Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day...
The Back in the Day Bakery Cookbook

Cheryl Day, Griffith Day

The Inspired Vegan
From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop...
The Inspired Vegan : Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

Bryant Terry

The Dooky Chase Cookbook
Where do personalities the likes of Ella Fitzgerald, Lena Horne, Ray Charles, Lou Rawls, Sarah Vaughan, Dizzy Gillespie, the Jackson 5, and Presidents George W. Bush and Barack Obama choose to eat when they are in New Orleans? Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine...
The Dooky Chase Cookbook

Leah Chase

The Full Plate
A weeknight-friendly cookbook for the whole family, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry is a busy chef, entrepreneur, wife, and mom of three--and she knows what it's like to have so much on your plate you can barely think about dinner. But she...
The Full Plate : Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do

Ayesha Curry