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August 2024 New Releases

What to Cook When You Don't Feel Like Cooking
With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the book you should reach for. Inspired by Caro’s wildly popular Substack...
What to Cook When You Don't Feel Like Cooking

Caroline Chambers

The Weekday Vegetarians Get Simple
100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes...
The Weekday Vegetarians Get Simple : Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook

Jenny Rosenstrach

Preppy Kitchen Super Easy
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop...
Preppy Kitchen Super Easy : 100 Simple and Versatile Recipes

John Kanell

Agak Agak
The bold flavors and spice of Singaporean home-cooked food made simple for home kitchens worldwide. In Singapore, cooking the agak agak way is cooking with intent and intuition.‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely...
Agak Agak : Everyday Recipes from Singapore

Shu Han Lee

Dac Biet
Signed
Bookplate-signed copies available! A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef Nini Nguyen.In Vietnamese culture, to...
Dac Biet : An Extra-Special Vietnamese Cookbook

Nini Nguyen, Sarah Zorn

New Scottish Baking
UK Import, metric measurements The only book on Scottish baking you will ever need. This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities,...
New Scottish Baking

Sue Lawrence

Lunchbox: 75+ Easy and Delicious Recipes for Lunches on the Go
Say good-bye to the same boring, limited lunch rotation, and hello to everyone’s new favorite meal of the day! Lunchbox contains literal months’ worth of recipes for flavorful, filling, nutritious, and delicious meals—guaranteed to stay fresh until lunchtime. With chapters on Soups, Sandwiches, Salads, Warm Bowls, Cold Bowls, Handpies, and Brunch for...
Lunchbox: 75+ Easy and Delicious Recipes for Lunches on the Go : 75+ Easy and Delicious Recipes for Lunches on the Go

Aviva Wittenberg

Julia Child Notebooks
Crafted for home and on-the-go use at 5" x 8.25", this exquisite notebook set seamlessly blends sophistication and practicality. Each volume—one red, one navy, and one turquoise—is an inviting canvas, offering 60 lined pages adorned with culinary illustrations. The inside front cover of each contains a beloved Julia Child quote,...
Julia Child Notebooks

The Julia Child Foundation for Gastronomy and the Culinary Arts, Smithsonian Institution

Chae
Chae is an essential seasonal Korean slow food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with locally sourced produce.Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own...
Chae : Korean Slow Food for a Better Life

Jung Eun Chae

Tarts Anon
Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and savory tart brilliance is your guide to baking a stunning tart, every time. Featuring 50 different recipes: from beloved classics...
Tarts Anon : Sweet And Savoury Tart Brilliance

Gareth Whitton, Catherine Way

Quick and Easy Vietnamese
Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximizing on flavor and never wasting a thing.Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up with minimum fuss. From Pork and Prawn Wontons and Battered Spring Onions, to Lemongrass...
Quick and Easy Vietnamese : Everyday Vietnamese Recipes for the Home Cook

Uyen Luu

AfriCali
NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINEAfrican cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her...
AfriCali : Recipes from My Jikoni

Kiano Moju

Latin-Ish
Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions.In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio...
Latin-Ish : More Than 100 Recipes Celebrating American Latino Cuisines

Marisel Salazar

California Soul (paperback)
One way or another, Chef Keith Corbin has been cooking almost his entire life. Born in Watts in 1980, he grew up in the Jordan Downs Projects, home turf of the notorious Grape Street Watts Crips. At age thirteen, during the peak of America’s lurid fascination with LA gang culture,...
California Soul (paperback) : An American Epic of Cooking and Survival

Keith Corbin, Kevin Alexander

Bangin’ Beans
Nothing beats cheap, healthy and delicious. And Sarah Doig checks all the boxes with the humble (but mighty) bean. Everyone’s favorite legume, beans make life easy: they’re cheap, shelf-stable and great vessels for flavors from around the world. Not to mention they’re a naturally vegan protein-source full of fiber, iron, potassium and...
Bangin’ Beans : 60 Vibrant Vegan Meals Powered by Plant-Based Protein

Sarah Doig

Mediterra
From the beloved author of Sicilia, more than a hundred mouth-watering Mediterranean dishes from Spain to Syria and everywhere in between. Across the Mediterranean, one delicious cuisine gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the region is rich with deeply...
Mediterra : Recipes from the Islands and Shores of the Mediterranean

Ben Tish

The Scottish Baking Bible
UK Import, metric measurements Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed nibbles to shortbread, from  indulgent lemon...
The Scottish Baking Bible

Liz Ashworth

The Scottish Tattie Bible
UK Import, metric measurements Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season...
The Scottish Tattie Bible

Liz Ashworth

A Day in Hong Kong
The best of Hong Kong cuisine, from AM to PM.A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes,...
A Day in Hong Kong : A Cantonese Cookbook

ArChan Chan

Mortar and Pestle
Signed
Signed copies available while stocks last! Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 80 delicious recipes and their intimate knowledge of Indonesian...
Mortar and Pestle : Classic Indonesian Recipes for the Modern Kitchen

Patricia and Juliana Tanumihardja

Tipo 00 The Pasta Cookbook
Unlock the secrets to the best handmade pasta of your life.Melbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis's tiny city eatery when word of his astonishingly good pasta got out. What could this unassuming Greek chef's secret be, they wondered -...
Tipo 00 The Pasta Cookbook : For People Who Love Pasta

Andreas Papadakis