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March 2026 New Releases

The Diaspora Spice Co. Cookbook
Signed
Signed copies available! From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world from 150...
The Diaspora Spice Co. Cookbook : Seasonal Home Cooking from South Asia's Best Spice Farms

Sana Javeri Kadri, Asha Loupy

Hello, Home Cooking
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Signed copies now available Use everyday ingredients to create memorable meals with 90 flavorful, unique, and approachable recipes from around the world—by one half of the beloved team behind NYT Cooking’s “Mystery Menu.”In Hello, Home Cooking, quirky, beloved, fun-loving NYT Cooking video star Ham El-Waylly combines his unique personal heritage—representing the cuisines of Qatar,...
Hello, Home Cooking : Do-Able Dishes for Every Day

Ham El-Waylly

Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook
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Signed copies available! Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her...
Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook : Easy Go-To Recipes to Make Again and Again

Maxine Scharf

Juno the Bakery
This title is currently backordered from the publisher. Orders will ship in late April/early May. Loaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen Skip the line at one of Copenhagen's most popular bakeries and make their delicious treats...
Juno the Bakery

Emil Glaser

Ohana Style
The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors...
Ohana Style : Food from Hawai'i, for Your Family

Sheldon Simeon, Garrett Snyder

Down South + East
Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East. Ron Hsu grew up a restaurant kid, surrounded by the delicious smells and flavors of Chinese food at Hunan Village, a set of...
Down South + East : A Chinese American Cookbook

Ron Hsu, Hugh Amano, Eric Ripert (Foreword by)

Chocolate Baking
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Signed copies now available! A love letter to chocolate with 100 recipes to bake, taste and adore.In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu....
Chocolate Baking : The Ultimate Guide to Cakes, Cookies, Desserts & Pastries

Edd Kimber

Saveur Magazine Issue 206: Spring/Summer 2026
An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. The Spring/Summer 2026 issue explores Bangkok, garden tomatoes, Kolkata, Mexican cheeses,  Hawai'i, and more!  
Saveur Magazine Issue 206: Spring/Summer 2026
The Scone Queen Bakes
A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy.When Danielle Sepsy started baking scones for friends one...
The Scone Queen Bakes : 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome

Danielle Sepsy

I Sleep in My Kitchen
100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum.Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have...
I Sleep in My Kitchen : Comfort Food Recipes from My Palestinian American Home

Mariam Daud

Paris Patisserie
For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recipes from the best patisseries in town.Paris is the home of so many iconic pastry creations and offers us a magnificent culinary heritage. Delmontel guides the reader through the city and its...
Paris Patisserie : 70 Recipes at the Heart of Parisian History

Arnaud Delmontel

A Year in the Edible Garden
This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold.International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful—and beautiful—kitchen garden. With the belief that we should...
A Year in the Edible Garden : A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers

Sarah Raven

Pizza Practice
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Bookplate signed copies available!  Pizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are 89 recipes any baker can perfect, with simple...
Pizza Practice : Doughs, Techniques + Toppings

Tara Jensen

Mastering Italian Breads
Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are...
Mastering Italian Breads : Recipes and Techniques from Italy's Most Celebrated Breadmaker

Fulvio Marino

Tamu
This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.In her debut cookbook, African plant-based food educator and chef Jane Nshuti invites readers on a journey across the continent, guided by the flavors and food memories that have shaped...
Tamu : A Journey Through Africa's Plant-Based Cuisine

Jane Nshut

Better at Home
Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.Perfect for foodies but written with every home cook in mind, Better at Home is the essential cookbook for making any meal special.Colu Henry’s life is filled with cooking for friends and being...
Better at Home : Recipes for Big Nights In

Colu Henry

Lebanon
From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine.  Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother’s home country...
Lebanon : Cooking the Foods of My Homeland

Anissa Helou

Madeleines
Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.One such bakery is the incredible...
Madeleines : Simple Bakes for Every Mood

Hyo Ju Park, Rong Yao Soh

A Feather and a Fork
From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit...
A Feather and a Fork : 125 Intertribal Dishes from an Indigenous Food

Crystal Wahpepah, Tommy Orange (Foreword by)

Tapas Espana
Discover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas España featuring 60 easy recipes that bring the communal spirit of tapas to your table.Bring the vibrant world of Spanish cuisine into your kitchen with Tapas España. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen,...
Tapas Espana : 70 Easy Recipes for Gathering and Sharing

Catherine Cogliandro Alioto

Fermented Dairy of Central Asia
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UK IMPORT If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated....
Fermented Dairy of Central Asia

Simi Rezai-Ghassemi

The High-Protein Plate
Protein goals are easy with these one hundred recipes, meal prep tips, and 28-day program from New York Times bestselling author and registered dietitian Rachael DeVaux of @RachaelsGoodEats.Getting enough protein is essential. It’s needed for health and strength at every stage of life. The more protein you eat, the more satisfied, energized, and resilient...
The High-Protein Plate : 100 Satisfying Everyday Recipes

Rachael DeVaux

Bing's Cherries
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BOOKPLATE-SIGNED COPIES AVAILABLE! A modern American tall tale woven by a girl and her father about Ah Bing, the Chinese immigrant behind the Pacific Northwest's most delicious cherries.You've heard of a Bing cherry, but did you know the story of the Chinese American immigrant for whom the dark, luscious cherry...
Bing's Cherries : a picture book

Livia Blackburne, Julia Kuo (Illustrated by)

Dinner at Mine?
A collection of 90 enticing recipes based on everyday ingredients, from award-winning food writer Kate Young. There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side. You’ve got the beginnings...
Dinner at Mine? : New Inspiration for Everyday Ingredients

Kate Young