October 2025 New Releases

Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.Dips are the versatile food group ideal for any time of day—whether you’re hosting friends, looking for a quick snack, or whipping up a tasty foundation for an...

The Dip Deck: Recipe Cards : 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread

Peggy Paul Casella

Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats–from classic...

Cookies: The Best Recipes for the Perfect Anytime Treat from NYT Cooking : The Best Recipes for the Perfect Anytime Treat

Vaughn Vreeland, New York Times Cooking

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours. Thanks to their own crops, culture and traditions, each...

Curry : Recipes From Indian Home Kitchens

Maunika Gowardhan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody.Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking...

Everything's Good : Cozy Classics You'll Cook Always & Forever

Toni Chapman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting—and everything you need to spread cheer with the people you love. From inimitable author Skye McAlpine, The Christmas Companion is a gorgeous wall-to-wall guide to an unfussy yet elegant Christmas to remember. With...

The Christmas Companion : Simple Recipes and creative ideas for a magical festive season

Skye McAlpine

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Embark on a journey through cake making, the Mali Bakes way. This beautiful book is your ultimate guide to baking and decorating the cakes of your dreams! Start your adventures with simple cakes like apple and yuzu upside-down cake or Thai tea chiffon cake, before progressing to layer cakes in uniquely delicious...

Mali Bakes : Make and decorate the retro cakes of your dreams

Patti Chimkire

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form. Anthony Bourdain represented many things to many people—and he had many sides. But no part of his identity was more important to him, and more long lasting, than that of a writer. The Anthony...

The Anthony Bourdain Reader : New, Classic, and Rediscovered Writing

Anthony Bourdain, Patrick Radden Keefe (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

A lyrical ode to the warmth, comfort, and traditions of tea drinking, from award-winning author Adib Khorram and Caldecott Honor and the APALA winner Hanna Cha.Tea is a plant. Tea is a ceremony. But most of all, tea is love.Whether it's part of an elaborate ceremony, or a quiet cup...

Tea is Love

Adib Khorram, Hanna Cha (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country. More than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than...

Vietnam : The Cookbook

Anaïs Ca Dao van Manen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 22, 2025.

Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering.In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life.In this accessible, inviting...

Having People Over : A Modern Guide to Planning, Throwing, and Attending Every Type of Party

Chelsea Fagan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo’s Top Chef and Food Network’s Tournament of Champions, Joe...

Breaking the Rules : A Fresh Take on Italian Classics

Je Sasto, with Thea Baumann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry. The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that celebrate and explore how food and travel...

The Best American Food and Travel Writing 2025

Bryant Terry, Jaya Saxena

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Noodle Box delivers fifty recipes in one classic takeout container.Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recipes in Noodle Box have you covered. Filled to the brim with classics, from ramen to pad see ew and japchae to gong zai men, this deck...

Noodle Box : Order in with 45 delicious recipes from Asia

Jerry Mai, ArChan Chan, Billy Law, Deborah Kaloper, Aim Aris, Ahmad Salim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients. In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at...

My Harvest Kitchen : 100+ Recipes to Savor the Seasons

Gesine Bullock-Prado

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

"This book is the PR beans have always deserved!" - Yotam Ottolenghi"Beans are quite simply one of the best foods you can eat, so get stuck in!" - Hugh Fearnley-Whittingstall"A second volume of new delicious and accessible bean recipes, including 'beanottos', tray bakes and new Bold Beans from the Sunday...

Bold Beans Full of Beans : Delicious Beany Recipes to Obsess Over

Amelia Christie-Miller

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen. Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural...

Winter in Tuscany : Cozy Recipes and the Quanto Basta Way

Amber Guinness

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

An electrifying memoir about the demise of a singular family—a stunning new book by Gabrielle Hamilton, author of the New York Times bestseller and James Beard Award-winner Blood, Bones & Butter.The youngest of five children, Gabrielle Hamilton took pride in her unsentimental, idiosyncratic family. She idolized her parents’ charisma and non-conformity. She worshipped...

Next of Kin : A Memoir

Gabrielle Hamilton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations—and ourselves—from the inside out.Education and food are two universal rights: all children deserve to go to...

A School Lunch Revolution : A Cookbook

Alice Waters

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha and features 60 recipes, from reinvented classics to stunning patisserie creations made achievable to the home-cook.Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers...

Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West

James Campbell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Partake in delicious drinks with this exquisite collection of curious cocktails inspired by the whimsical art of Edward Gorey.Edward Gorey’s humorously macabre art has delighted readers for more than fifty years. From The Epiplectic Bicycle to The Gashlycrumb Tinies, Gorey’s work has gone on to inspire the likes of Tim Burton, Daniel Handler...

Uneasy Elixirs : 50 Curious Cocktails Inspired by the Works of Edward Gorey

Virginia Miller

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

An inventive and inclusive drinks book with 165 cocktail recipes, each one of three variations for classic, riff, and zero-proof versions, from the World Class bartending champion behind Likeable Cocktails.A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book...

Three Cheers : Cocktail Classics, Modern Twists, and Zero-Proof Sips

Kaitlyn Stewart

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita.Ever wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based...

Vegana Italiana : Traditional Italian the Plant-Based Way; A Vegan Cookbook

Tara Punzone, Gene Stone

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

UK import, metric measurements One of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?! In his debut book, Ben Lippett distils...

How I Cook : A Chef’s Guide to Really Good Home Cooking

Ben Lippett

Eat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right.Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper...

Veggies for Breakfast : 100 Delicious Plant-Focused Recipes for Healthier Mornings

Willi Galloway

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

October 2025 New Releases

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