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October 2025 New Releases

Curry
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours. Thanks to their own crops, culture and traditions, each...
Curry : Recipes From Indian Home Kitchens

Maunika Gowardhan

Chocolat
Signed
Bookplate-signed copies available! From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.In France, chocolate is more than a treat—it’s a daily essential, and in Paris, it’s nothing short of an obsession....
Chocolat : Parisian Desserts and Other Delights

Aleksandra Crapanzano

Mali Bakes
Embark on a journey through cake making, the Mali Bakes way. This beautiful book is your ultimate guide to baking and decorating the cakes of your dreams! Start your adventures with simple cakes like apple and yuzu upside-down cake or Thai tea chiffon cake, before progressing to layer cakes in uniquely delicious...
Mali Bakes : Make and decorate the retro cakes of your dreams

Patti Chimkire

French Classics
The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle—with a foreword by Michelin-starred chef Raymond Blanc. We’re in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic...
French Classics : Easy and Elevated Dishes to Cook at Home

Matthew Ryle

My Best Friend Is Gluten-Free
A gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options!Anyone who eats (or cooks) a gluten-free diet understands the struggles of avoiding gluten. In East Asian and Southeast Asian foods especially, gluten is hard to avoid: it’s embedded in integral staples like soy sauce and...
My Best Friend Is Gluten-Free : 100+ Asian-Inspired Recipes for Bringing People Together

Jannell Lo

Magical Christmas Cookbook: Create the sparkle of European Christmas markets at home with 75 festive recipes
Savory and sweet recipes to capture the spirit of Christmas, along with festive poems and songs. It's time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you're going to need plenty of comforting recipes to take you through the festive season.Whether you're...
Magical Christmas Cookbook: Create the sparkle of European Christmas markets at home with 75 festive recipes : Create the sparkle of European Christmas markets at home with 75 festive recipes

Murdoch Books

Veggies for Breakfast
Eat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right.Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper...
Veggies for Breakfast : 100 Delicious Plant-Focused Recipes for Healthier Mornings

Willi Galloway

For the Love of Kewpie
THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook.For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches...
For the Love of Kewpie : A Cookbook and Celebration

Kewpie Corporation, Elyse Inamine, Jessie YuChen

The Christmas Companion
From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting—and everything you need to spread cheer with the people you love. From inimitable author Skye McAlpine, The Christmas Companion is a gorgeous wall-to-wall guide to an unfussy yet elegant Christmas to remember. With...
The Christmas Companion : Simple Recipes and creative ideas for a magical festive season

Skye McAlpine

Bold Beans Full of Beans
"This book is the PR beans have always deserved!" - Yotam Ottolenghi"Beans are quite simply one of the best foods you can eat, so get stuck in!" - Hugh Fearnley-Whittingstall"A second volume of new delicious and accessible bean recipes, including 'beanottos', tray bakes and new Bold Beans from the Sunday...
Bold Beans Full of Beans : Delicious Beany Recipes to Obsess Over

Amelia Christie-Miller

The Jane Austen Recipe Book
UK IMPORT Celebrate the 250th anniversary of Jane Austen's birth with this culinary treasure trove of over 70 delicious recipes, along with notes and essays and beautiful line illustrations, perfect for Jane Austen fans.The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry...
The Jane Austen Recipe Book : Picnics, Feasts and Afternoon Teas Inspired by the Works of Jane Austen

Robert Tuesley Anderson

The Dip Deck: Recipe Cards : 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread
Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.Dips are the versatile food group ideal for any time of day—whether you’re hosting friends, looking for a quick snack, or whipping up a tasty foundation for an...
The Dip Deck: Recipe Cards : 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread

Peggy Paul Casella

Winter in Tuscany
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen. Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural...
Winter in Tuscany : Cozy Recipes and the Quanto Basta Way

Amber Guinness

A Year of Junk Journaling
For a year of scrapbooking, featuring 52 Weeks of prompts and Inspiration to fill your journal.. The number 1 rule of junk journaling is there are no rules. This is a companion to your journaling journey, with 52 weekly prompts and ideas encouraging you to tap into your creative side....
A Year of Junk Journaling : 52 creative prompts to transform scraps of your life into art

Martina Calvi

The Scandinavian Year
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of...
The Scandinavian Year : Food and thoughts from Sweden, Denmark and Norway

Bronte Aurell

Japanese Patisserie
This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha and features 60 recipes, from reinvented classics to stunning patisserie creations made achievable to the home-cook.Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers...
Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West

James Campbell

I Want to Eat My Brother
It's dinnertime at Oskar's house, and his parents have lots of luscious suggestions: chicken skewers? A peanut stew? Maybe he'd like a shrimp ragout?But Oskar would prefer something off the menu — he wants to eat his brother!With lush illustrations from Simone Rea, Hélène Gaudy's tale is a charming read-aloud...
I Want to Eat My Brother

Hélène Gaudy, Simone Rea (Illustrated by), Julia Grawemeyer (Translated by)

Welsh Country Cookery - Traditional Recipes from the Country Kitchens of Wales
UK IMPORT, metric measurements This book presents 100 recipes selected from the author's vast collection of traditional Welsh dishes, expertly authenticated and charmingly anecdoted by a cookery writer who reveals an abiding love of Wales and its cookery. Here are the recipes for old favourites like Teifi Salmon, Lightcakes and...
Welsh Country Cookery - Traditional Recipes from the Country Kitchens of Wales : Traditional Recipes from the Country Kitchens of Wales

Bobby Freeman

Yakiba Grilling Techniques
Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heating in Japanese cuisine. What kinds of heat achieve what results? What kinds of chemical changes take place in the ingredients...
Yakiba Grilling Techniques : Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

The Anatomy of a Japanese Knife
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.The Anatomy of a Japanese Knife walks us...
The Anatomy of a Japanese Knife : The Ultimate Guide to the Culture and Craft

Helen Symonds, Tom Saunders

The Anthony Bourdain Reader
The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form. Anthony Bourdain represented many things to many people—and he had many sides. But no part of his identity was more important to him, and more long lasting, than that of a writer. The Anthony...
The Anthony Bourdain Reader : New, Classic, and Rediscovered Writing

Anthony Bourdain, Patrick Radden Keefe (Introduction by)

Thessaloniki: And the Many Kitchens of Northern Greece
Thessaloniki unveils the rich, diverse culinary heritage of Northern Greece with over 70 authentic recipes and evocative photography, celebrating the region’s unique flavours and traditions. Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This...
Thessaloniki: And the Many Kitchens of Northern Greece : And the Many Kitchens of Northern Greece

Meni Valle

Dead in the Kitchen
Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is...
Dead in the Kitchen : The Official Grateful Dead Cookbook

Gabi Moskowitz

Noodle Box : Order in with 45 delicious recipes from Asia
Noodle Box delivers fifty recipes in one classic takeout container.Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recipes in Noodle Box have you covered. Filled to the brim with classics, from ramen to pad see ew and japchae to gong zai men, this deck...
Noodle Box : Order in with 45 delicious recipes from Asia

Jerry Mai, ArChan Chan, Billy Law, Deborah Kaloper, Aim Aris, Ahmad Salim