October 2025 New Releases

A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat!Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing and washing up. Enjoy fruity favourites like Right-Side-Up Pineapple Cake...

Seriously Good Mug Cakes : Over 70 Recipes for Mug Cakes in Minutes

Kate Calder, Christelle Huet-Gomez, Sandra Mahut

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

From master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 million copies sold) and Snoop Dogg Presents: Goon with the Spoon, the infamous rapper and entertainer opens the door...

Snoop Dogg’s Treats to Eat : 55 Baking Recipes—Baking With (or Without) Weed

Snoop Dogg, Antonis Achilleos

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Homemade Sausage Making for Beginners—an affordable and concise edition of Homemade Sausage—teaches beginners how to source, grind, season, case, preserve, and cook their very own sausage. Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage.Homemade Sausage Making...

Homemade Sausage Making for Beginners : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Chris Carter, James Peisker

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Originally self-published. A boundary-pushing pan-Asian vegetarian cookbook, PlantAsia delivers traditional Asian vegetable wisdom reinvented through a modern, multicultural lens PlantAsia is a continent-spanning celebration of Asia’s diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author...

PlantAsia : Asia's Vegetable Wisdom in Recipes, Stories and Techniques

Pamelia Chia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city. Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been...

Athens : Food, Stories, Love

Diane Kochilas

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system—and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply chains, it threatened the livelihoods of farmers, created shortages in supermarkets, and revealed a startling truth to consumers: the food...

Reaping What She Sows : How Women Are Rebuilding Our Broken Food System

Nancy Matsumoto

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde. With a menu for each day of the week broken into breakfast and dinner options, learn to cook modern yet authentic rustic French fare at home. Recipes like Sausage Stuffed Brioche, Onion Soup, Haricot Verts...

The Brasserie Cookbook : 70 Recipes to Drink and Eat À La Française

Nouvelle Garde

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

The Whole Fish Collection is a limited-edition set featuring Josh Niland's three award-winning cookbooks, housed in a luxurious slipcase with exclusive content, including a signed print and a special edition cover for The Whole Fish Cookbook. Only 3000 sets will be produced, making this a rare and coveted collector’s item for...

The Whole Fish Collection

Josh Niland

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.Dip into this mouthwatering tome and discover the world of French and Swiss cheeses.Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious...

The Fromagerie : Secrets and Recipes from a Swiss Cheesemaker

Claude Luisier

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity. The book showcases the unique and inventive flavors of Lankan Filling Station, featuring recipes such as dhal and hot butter jaffles, black...

Lankan Filling : Sri Lankan Soul, Australian Accent

O Tama Carey

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heating in Japanese cuisine. What kinds of heat achieve what results? What kinds of chemical changes take place in the ingredients...

Yakiba Grilling Techniques : Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.The Anatomy of a Japanese Knife walks us...

The Anatomy of a Japanese Knife : The Ultimate Guide to the Culture and Craft

Helen Symonds, Tom Saunders

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

From Jennifer Fisher, the cult-favorite jewelry designer and creator of Jennifer Fisher Kitchen, a must-have cookbook with 100 recipes designed to maximize your energy, stay clear-headed, and look hot at any age.Since being diagnosed with Hashimoto’s disease in high school and learning how to listen to her body as an...

Trust Your Gut : Anti-Inflammatory Recipes for Feeling Unstoppable

Jennifer Fisher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded former sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes.Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement...

Smart Mouth : Wine Essentials for You, Me, and Everyone We Know

Jordan Salcito

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

A gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options!Anyone who eats (or cooks) a gluten-free diet understands the struggles of avoiding gluten. In East Asian and Southeast Asian foods especially, gluten is hard to avoid: it’s embedded in integral staples like soy sauce and...

My Best Friend Is Gluten-Free : 100+ Asian-Inspired Recipes for Bringing People Together

Jannell Lo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur. Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superstar brings you along on a trip around the world. Starting off in North America, you’ll find good ol’...

Kim Chi Eats the World : 75 Recipes Fit for a (Drag) Queen - A Cookbook

Kim Chi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Thessaloniki unveils the rich, diverse culinary heritage of Northern Greece with over 70 authentic recipes and evocative photography, celebrating the region’s unique flavours and traditions. Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This...

Thessaloniki: And the Many Kitchens of Northern Greece : And the Many Kitchens of Northern Greece

Meni Valle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s through the lens of an iconic institution nestled at its heart. Through the voices of patrons, artists, and locals who have...

Cafe Gitane : 30 Years

Isobel Lola Brown

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Unleash your creativity and elevate your chocolate-making skills with master chocolatier’s Andrew Garrison Shott’s Making Artisan Chocolates for Beginners. This affordable and concise edition of Making Artisan Chocolates is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers. Whether you’re just starting out or looking to refine...

Making Artisan Chocolates for Beginners : Flavor-Infused Chocolates, Truffles, and Confections

Andrew Garrison Shotts

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is...

Dead in the Kitchen : The Official Grateful Dead Cookbook

Gabi Moskowitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest...

Lidia's The Art of Pasta : An Italian Cookbook

Lidia Matticchio Bastianich, Tanya Bastianich-Manuali

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

The ultimate compendium of regional Mexican cuisine.La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book is a comprehensive collection of regional Mexican food, with more than 120 recipes that showcase the diversity, breadth, and influence of Mexican ingredients and...

La Mesa Mexicana : The Food of Mexico

Rosa Cienfuegos

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Bring Germany's favorite dishes into your kitchen with these approachable comforting recipes.Sophie Sadler, a native German, moved to the United States in 2009. Missing a taste of home, she started her popular cooking blog, Dirndl Kitchen, for other German ex-pats, her American friends, and, most importantly, her family.In German Home Kitchen, Sophie...

German Home Kitchen : Traditional Recipes That Capture the Flavors of Germany

Sophie Sadler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie Oliver.Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud...

Let's Make Pizza : See it, Say It, Cook It, Eat It!

Jamie Oliver, Adrian Johnson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

October 2025 New Releases

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