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October 2025 New Releases

Let's Make Pasta
PRE-ORDER
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie Oliver.Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud...
Let's Make Pasta : See it, Say It, Cook It, Eat It!

Jamie Oliver, Adrian Johnson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Let's Make Pancakes
PRE-ORDER
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie Oliver.Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud...
Let's Make Pancakes : See it, Say It, Cook It, Eat It!

Jamie Oliver, Adrian Johnson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Let's Make Cookies
PRE-ORDER
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie Oliver.Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud...
Let's Make Cookies : See it, Say It, Cook It, Eat It!

Jamie Oliver, Adrian Johnson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

A Year of Junk Journaling
PRE-ORDER
For a year of scrapbooking, featuring 52 Weeks of prompts and Inspiration to fill your journal.. The number 1 rule of junk journaling is there are no rules. This is a companion to your journaling journey, with 52 weekly prompts and ideas encouraging you to tap into your creative side....
A Year of Junk Journaling : 52 creative prompts to transform scraps of your life into art

Martina Calvi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Milk Street Shorts
PRE-ORDER
The smartest, simplest, most powerful recipes that will transform your home cooking—from the James Beard Award-winning team at Milk Street. In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to...
Milk Street Shorts : Recipes That Pack a Punch

Christopher Kimball

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Sourdough
PRE-ORDER
Now celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results—going well beyond bread into a wide range of other baked goods.In Sarah Owens’s pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can...
Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sarah Owens

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Mukoita II, Cutting Techniques
PRE-ORDER
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables covers the subject in depth,...
Mukoita II, Cutting Techniques : Seafood, Poultry, and Vegetables

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

The Scandinavian Year
PRE-ORDER
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of...
The Scandinavian Year : Food and thoughts from Sweden, Denmark and Norway

Bronte Aurell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

BiBi: The Cookbook
PRE-ORDER
‘[Chet Sharma] is not only one of the most exciting chefs in London, but also one of the cleverest.’ – Great British Chefs The much-anticipated debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike. Chet Sharma began his...
BiBi: The Cookbook : Stories from my Bibi

Chet Sharma

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 8, 2025.

Lebanese Baking
PRE-ORDER
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer. Maureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate...
Lebanese Baking : More Than 100 Recipes for Sweet and Savory Baked Goods

Maureen Abood

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

The Tassajara Bread Book (55th Anniversary Edition)
PRE-ORDER
A special 55th anniversary edition of “the bible for bread baking” (The Washington Post), edited and updated with a new foreword by Sourdough author Sarah Owens.With over 100 easy-to-follow recipes for breads, pastries, pancakes, muffins, cookies, cakes, and more, The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike...
The Tassajara Bread Book (55th Anniversary Edition)

Edward Espe Brown, Sarah Owens (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Japanese Comfort Food
PRE-ORDER
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Japanese Comfort Food has all the classics – and more – for you to enjoy in your kitchen at home.Japanese cuisine remains ever popular, but...
Japanese Comfort Food : 60 Delicious Recipes for Home Cooking

Saori Ichihara

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]
PRE-ORDER
From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive paperback editions of his three iconic books: Franklin Barbecue, Franklin Steak, and Franklin Smoke.From America's foremost barbecue authority and New York Times bestselling author...
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set] : Franklin Barbecue, Franklin Steak, and Franklin Smoke

Aaron Franklin, Jordan Mackay

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

The Big Book of Baking & Viennoiserie
PRE-ORDER
A reference book for all baking professionals who want to develop their know-how and perfect their techniques.The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian...
The Big Book of Baking & Viennoiserie

Jean-Marie Lanio, Thomas Marie, Olivier Magne

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

WINE
PRE-ORDER
All for wine and wine for all!You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to find...
WINE : Everything You Need to Know

Olly Smith

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Après Ski
PRE-ORDER
A celebration of the skiing lifestyle on and off the slopes, written by a lifelong lover of the sport and cofounder of skiwear brand Erin Snow.Skiing is more than just a sport. It's a lifestyle. A way of life. Après-ski typically refers to the time of day right after skiing,...
Après Ski : The Scene, the Style, the Menu

Erin Isakov

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

The Writer's Table : Famous authors and their favourite recipes
PRE-ORDER
Ever wondered what Iris Murdoch might have served for supper, or how Emily Dickinson took her tea? The Writer’s Table brings together dining habits and favourite recipes from some of the world’s most beloved authors, offering a delicious glimpse into their everyday lives and kitchen rituals.  Each recipe is paired...
The Writer's Table : Famous authors and their favourite recipes

Valerie Stivers, Katie Tomlinson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

The Sheet Pan
PRE-ORDER
The sheet pan is a cook’s blank canvas for creativity. Fill it up.Exciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. You'll build extraordinary layers of flavor, while also streamlining the cooking process. Make Peruvian Chicken with Cauliflower...
The Sheet Pan : 150+ Easy, Creative Meals from Your Most Versatile Pan

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

The German Christmas Cookbook
PRE-ORDER
From stollen and lebkuchen to gingerbread houses and zimtsterne, no holiday table is complete without a few delicious German treats. Now, for the first time, The Great British Baking Show star Jürgen Krauss shares his favorite Christmas recipes in this truly special collection.Jürgen’s delicious holiday recipes are crafted with care, drawing his...
The German Christmas Cookbook : Sweet and Savory Recipes for the Holidays

Jurgen Krauss

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

I Want to Eat My Brother
PRE-ORDER
It's dinnertime at Oskar's house, and his parents have lots of luscious suggestions: chicken skewers? A peanut stew? Maybe he'd like a shrimp ragout?But Oskar would prefer something off the menu — he wants to eat his brother!With lush illustrations from Simone Rea, Hélène Gaudy's tale is a charming read-aloud...
I Want to Eat My Brother

Hélène Gaudy, Simone Rea (Illustrated by), Julia Grawemeyer (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.