October 2026 New Releases

A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cookThrough her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With...

Simply Ina : A Barefoot Contessa Cookbook

Ina Garten

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The New York Times bestselling author of the Love & Lemons cookbooks is back with simple, ingenious hacks to level up the flavor in your everyday cooking.What are you craving? Whether it’s something hot and peppery, zingy and light, or crispy and crunchy, Jeanine Donofrio, creator of the wildly successful Love & Lemons blog, has developed the...

Love and Lemons Pop of Flavor : 100 Saucy, Spicy, Crunchy, Herb-y, Tangy Recipes for Crave-able Everyday Cooking

Jeanine Donofrio

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Dinnertime, reinvented: Spanish cooking—but in a distinctly American way—that the whole family will love, from the award-winning chef and star of the Magnolia Network’s From The Source.Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it...

Spanish Accent : American Home Recipes with a Spanish Touch

Katie Button, Kate Heddings

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Bestselling author Mark Kurlansky’s classic history of the mighty fish that became “the tragic fable of our age” (Bill McKibben)—updated with a handsome new package and foreword for its 30th anniversary. The great codfish: root of revolutions and wars, centerpiece of diets and economies, and the foundation of North American settlement....

Cod : A Biography of the Fish that Changed the World — 30th Anniversary Edition

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Signed copies available for pre-order! It’s a noisy world out there, and simple cooking is our solution.Bring Yotam Ottolenghi’s innovation to your everyday with 120 new recipes for breakfast, lunch, dinner and dessert.Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one...

Ottolenghi Simple Too : A Cookbook

Yotam Ottolenghi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every...

Stir-Fry : 80 Easy Stir-Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Curry

Makiko Sano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Fall in love with cooking from scratch again. In his highly anticipated debut cookbook, Yorkshire home cook Bob Dickinson gives us all a much-needed reminder that, amidst the chaos of modern life, food is something well worth putting a little extra love and care into.The From Scratch Kitchen takes you through...

The From Scratch Kitchen : Recipes and inspiration for rediscovering the joys of home cooking

Bob Dickinson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

In this fourth title in the popular Look and Cook series, these easy-to-follow and engaging visual recipes will have kids ages 4 to 8 making delicious dishes and snacks using fresh farmers' market produce!Designed for children who can’t yet read, Look and Cook Fresh: A First Book of Recipes in Pictures is...

Look and Cook Fresh : A First Book of Recipes in Pictures

Valorie Fisher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

A beautifully illustrated picture book that celebrates Grandma’s love through food, with peek-through cut-outs that reveal delicious dishes from various cultures, for fans of Britta Teckentrup.Take a look inside Grandma’s recipe book, with a twist—discover her secret tips for when things go wrong, a shopping list for happiness, and more...

You're My Favorite Meatball

Tracey Tasker, Monika Filipina (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Whether you’re grilling steaks, roasting a joint, smoking brisket, searing chops, braising chuck, or cooking low and slow on the barbecue, Prime Cuts is the ultimate guide to meat. Organized cut by cut, it helps you understand meat, shop smarter at the butcher counter, and cook everything from beef and pork to...

Prime Cuts : The complete guide to choosing, understanding, and cooking meat

Jess Pryles

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends...

The Mon Lapin Cookbook: De Toute Beauté : From Montreal, With Love

Marc-Olivier Frappier, Jessica Noel, Vanya Filipovic

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2026.

Over 100 delicious, lusciously photographed vegan recipes for mindful living from the internationally renowned retreat center Plum Village in FranceOffering a unique blend of mindfulness and culinary creativity inspired by the teachings of Thich Nhat Hanh and the serene lifestyle of Plum Village, this is a must-have for those who...

The Plum Village Cookbook

Thich Nhat Hanh, The Plum Village Community

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A daily treasury of traditions, recipes, crafts, stories and songs from around the world to inspire, enjoy and reflect on in the build-up to and celebration of Christmas."I will honor Christmas in my heart, and try to keep it all the year." - Charles Dickens, A Christmas CarolThe traditions of Christmas...

The Little Book of Advent, Christmas & Beyond : A treasury of traditions, stories & recipes

Katie Button

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Bookplate signed copies available for pre-order! A joyful celebration of food, friendship, and culture, Fried Rice Surprise shows how a little bit of this and a little bit of that can create something magical Fern loves opening her lunchbox—sometimes it holds something colorful, sometimes sweet and spicy, but always delicious. When she...

Fried Rice Surprise

Patricia Tanumihardja, Shiho Pate

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

An expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world For countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Bûche de Noël and...

The Festive Baker : A Cookbook - Baking for celebrations and special occasions around the world

Ben Mervis, Christina Tosi (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2026.

A modern guide to cooking with spices, featuring more than 300 globally inspired recipes designed for home cooks Elevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. Spiced focuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from...

Spiced : Recipes Celebrating Spices from Around the World

Priya Mani, Harold McGee (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2026.

Recipes and stories from Michelin-starred chef Mory Sacko, who draws on his African heritage, passion for Japan, and French culinary education to create a cuisine distinctly his own Mory Sacko is one of France’s most famous young chefs and a rising star in global gastronomy. His distinctive cooking style, on...

Mory Sacko : A Cook's Journey

Mory Sacko, Benedicte Bortoli, Emilie Rouquette (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2026.

For fans of Arnold Lobel’s Frog and Toad and Anika Denise’s The Love Letter comes a charming celebration of autumn and the comforting little pleasures of the cozy season.It’s autumn, Henri the badger’s favorite season. As always, leaves are bursting into color and the smell of comforting dishes fills the air. But...

Henri and the Secret Letters

Fanny Ducassé, David Warriner (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

From an award-winning creator, comes an adorable exploration of what it is like to be a selective eater and the big emotions that come up as kids are introduced to new foods and flavors—some more suspicious than others!ALL bunnies love carrots… except for one: he thinks carrots are suspicious! But...

Carrots Make Me Suspicious

Robin Mitchell Cranfield

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The tastiest way to boost wellbeing, this book is a seasonal guide to fermentation and rewilding your microbiome, with around 100 delicious recipes to make throughout the year, all focusing on maximising flavour. The magic of fermentation has a transformative effect on body and mind by increasing diversity on all...

The Fermentation Year : Everyday techniques and recipes to rewild your microbiome

Rachel de Thample

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are going beyond the...

The Best American Food and Travel Writing 2026

José Andrés, Jaya Saxena, Jose Andres

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Lian Cho, Society of Illustrators’ Silver Medal winner and creator of Pig Town Party, Oh, Olive!, and Don’t Eat Eustace, delivers another silly adventure for fans of Mac Barnett and Monica Arnaldo, featuring three brothers and their plan to make the biggest pizza the world has ever seen. Come one, come all, and...

The Pizza Brothers

Lian Cho

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of the human spirit and the transformative power of a good...

Memories of a Good Meal : Recipes of Resilience Inspired by Stories of World War II Survival

Alon Shaya, June Hersh, National WWII Museum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Perfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.The world’s best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built...

One-Pot Pasta : Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan

Nora Singley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

October 2026 New Releases

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