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October 2026 New Releases

The Little Book of Olives
PRE-ORDER
Brimming with trivia, expert tips on buying and storing, and easy recipes, The Little Book of Olives is a stylish, fun guide for anyone who loves olives Olives are everywhere. Step into New York’s Big Night, browse the playful designs of Wear Your Snacks, or glance at the cocktail menu of your...
The Little Book of Olives : A Guide to Cooking, Eating, and Drinking for the Brine-Inclined

Anna Hezel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Essentially Basque
PRE-ORDER
Essentially Basque is a comprehensive cookbook from expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever that spans the entire Basque region in Spain, a destination that is beloved by the food world for its fresh produce, delicious dishes, and more. The Basque country, nestled between...
Essentially Basque : Bringing Spain's Most Beloved Cuisine Home

Ryan Bartlow, Laurie Woolever

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Daily Dessert
PRE-ORDER
James Beard Outstanding Pastry Chef finalist and Food & Wine Best New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual: her book is designed to sweeten life in just the right dose. Why wait for a special occasion when dessert can be part of every day? James Beard...
Daily Dessert : Treats on Repeat

Caroline Schiff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Salt
PRE-ORDER
A New York Times bestselling Kurlansky fan favorite, celebrating its 25th year: The unlikely history of the world through a grain of salt—now with a handsome new package and foreword. Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take it for granted: a...
Salt : A World History — 25th Anniversary Edition

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Cod
PRE-ORDER
Bestselling author Mark Kurlansky’s classic history of the mighty fish that became “the tragic fable of our age” (Bill McKibben)—updated with a handsome new package and foreword for its 30th anniversary. The great codfish: root of revolutions and wars, centerpiece of diets and economies, and the foundation of North American settlement....
Cod : A Biography of the Fish that Changed the World — 30th Anniversary Edition

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The Sourdough School: Proven
PRE-ORDER
The complete guide to sourdough baking from breadmaking master Vanessa Kimbell, including instruction on all the fundamentals plus foolproof recipes for sweet and savory bakes.Everything you need to know about sourdough baking, from the key techniques and creating your own starter, to delicious recipes for sweet and savory bakes, including...
The Sourdough School: Proven : A Complete Course for Baking Bread that Benefits your Health

Vanessa Kimbell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.