October 2026 New Releases

From an award-winning creator, comes an adorable exploration of what it is like to be a selective eater and the big emotions that come up as kids are introduced to new foods and flavors—some more suspicious than others!ALL bunnies love carrots… except for one: he thinks carrots are suspicious! But...

Carrots Make Me Suspicious

Robin Mitchell Cranfield

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Sourdough bread is delicious and nutritious, but it can also be time-consuming, complicated, and hard to schedule around with its long fermentation time. Amy Duska developed the One-Hour Sourdough Method to solve these issues without sacrificing the benefits you love. Here’s how it works:1: Make one big batch of dough,...

One-Hour Sourdough : The Revolutionary Method for Great Bread in a Fraction of the Time

Amy Duska

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The tastiest way to boost wellbeing, this book is a seasonal guide to fermentation and rewilding your microbiome, with around 100 delicious recipes to make throughout the year, all focusing on maximising flavour. The magic of fermentation has a transformative effect on body and mind by increasing diversity on all...

The Fermentation Year : Everyday techniques and recipes to rewild your microbiome

Rachel de Thample

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are going beyond the...

The Best American Food and Travel Writing 2026

José Andrés, Jaya Saxena, Jose Andres

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Lian Cho, Society of Illustrators’ Silver Medal winner and creator of Pig Town Party, Oh, Olive!, and Don’t Eat Eustace, delivers another silly adventure for fans of Mac Barnett and Monica Arnaldo, featuring three brothers and their plan to make the biggest pizza the world has ever seen. Come one, come all, and...

The Pizza Brothers

Lian Cho

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of the human spirit and the transformative power of a good...

Memories of a Good Meal : Recipes of Resilience Inspired by Stories of World War II Survival

Alon Shaya, June Hersh, National WWII Museum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Perfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.The world’s best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built...

One-Pot Pasta : Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan

Nora Singley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along the way.What is it like to have a...

Salty, Not Sweet: A Life in the Food World : A Life in the Food World

Florence Fabricant, Thomas Keller (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Now in paperback! Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. Around the Table is...

Around the Table (paperback) : 52 Essays on Food and Life

Diana Henry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

The coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavors - enabling you to buy and enjoy coffee at home and in cafés with confidence every time.The Coffee Tasting Handbook is the coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavors, to buy better coffee and to...

The Coffee Tasting Handbook : A Toolkit for Tasting Your Cup

Tim Ridley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

For many, Christmas simply isn’t complete without a mince pie. So why not celebrate the untapped versatility of this beloved festive treat? In this delightful cookbook, you’ll discover a wealth of creative flavor combinations to elevate your holiday baking – think luscious chocolate, tart cranberry, warming cinnamon and fragrant nutmeg....

The Mince Pie Cookbook : Over 60 Delicious Recipes to Elevate Seasonal Treats and Festive Feasts

This book is currently available for pre-order, and will be ready for shipping and instore pickup after .

Mark Bittman’s newest book in the How to Cook Everything series offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch. Whether you’re already a committed vegan, an enthusiastic part-time vegan, or just plant-curious, How to Cook Everything Vegan provides a simple roadmap for the best...

How to Cook Everything Vegan : Build on the Basics for Exciting Plant-Based Meals

Mark Bittman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

This book is for anyone who has opened the fridge and sighed, who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful.Annie Mae Herring turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals...

A Home-Cooked year : Seasonal, Budget-Friendly Recipes for All the Family

Annie Mae Herring

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Learn to bake Japanese cult breads and pastries from a master pastry chef from Japan.Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with sweet and savory recipes for shokupan, buns, sandwiches, and French–Japanese pastries, such as a black sesame croissant, brioche noir, and...

Japanese Bakehouse : The art of shokupan and other classic recipes

Satoshi Narusawa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Dip into the world of butter, from its history to its present, and learn about how to make it, how to use it, and most importantly, how to enjoy it.A book for butter lovers, whether they want to learn about how it came to be, how it’s produced today, or...

The Butter Cookbook : A complete guide to the ultimate ingredient

Monica Cavarzan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

A joyful celebration of the immigrant experience told through the universal language of food. Brimming with raw, beautiful storytelling and 101 Indian-inspired recipes that draw on a global pantry and burst with flavor, this immersive cookbook will fill your heart and table. East to East is more than a collection of...

East to East : Recipes and Stories from Mumbai to New York

Rachel Gurjar

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

A celebration of Eastern European comfort food: 80 seasonal soups, stews, and porridges, each spoonful offering nourishment, memory, and flavor. In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration...

Lozhka : Comforting recipes of Soup, Stew, and Solace, from Eastern Europe

Alissa Timoshkina

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A joyful, deeply personal guide to the everyday dishes of Asia, Asian Home Cooking by Adam Liaw draws on years of travel, research and lived experience, and features more than 200 authentic, accessible recipes that bring the flavours of the world’s largest continent into your kitchen. These are the dishes that families...

Asian Home Cooking : A cook’s guide to the everyday dishes of Asia

Adam Liaw

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The Very Hungry Coeliac’s Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. Organized into chapters such as Biscuits, Cookies & Brownies (think gooey butterscotch blondies, classic choc...

Gluten Free Bakes : Over 80 Cakes, Breads and Treats Made Easy

Melanie Persson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

In this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern...

Honey : Timeless recipes from a beekeeper’s kitchen

Amy Newsome

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A glorious celebration of butter, with lashings of sweet and savoury recipes. Butter is regarded as an everyday staple – it is a reminder of the joy of real food; at its root it does not have to be complicated, after all, the best things in life are often the...

Butter: Celebrating the golden ingredient : history, culture, recipes

Eve Hemingway, Richard Snapes, Grant Harrington

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients,...

The Ultimate Guide to Sourdough : Master Artisan Bread Baking at Home

James Morton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

The Art of Snail Mail is every post lover’s companion to sending mail, inspiring you to connect with your crafty side and your loved ones.Martina Calvi (the author of The Art of Memory Collecting and A Year of Junk Journaling) starts out with the basics, sharing the ritual of letter writing, the anatomy of...

The Art of Snail Mail : 20 Mail Art Projects for Crafting Connection

Martina Calvi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 8, 2026.

The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets. Organized by how long each recipe takes, there is something for all timescales—from quick pickles that are ready that day to methods that take weeks...

Cultured : A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes

Darra Goldstein, Cortney Burns, Richard Martin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

October 2026 New Releases

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