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October 2026 New Releases

Spanish Accent
Signed
Signed copies available after November 12th. Please check the box above if you'd like to wait for a signed copy. Dinnertime, reinvented: Spanish cooking—but in a distinctly American way—that the whole family will love, from the award-winning chef and star of the Magnolia Network’s From The Source.Chef Katie Button was raised...
Spanish Accent : American Home Recipes with a Spanish Touch

Katie Button, Kate Heddings

Essentially Basque
Essentially Basque is a comprehensive cookbook from expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever that spans the entire Basque region in Spain, a destination that is beloved by the food world for its fresh produce, delicious dishes, and more. The Basque country, nestled between...
Essentially Basque : Bringing Spain's Most Beloved Cuisine Home

Ryan Bartlow, Laurie Woolever

Prime Cuts
Whether you’re grilling steaks, roasting a joint, smoking brisket, searing chops, braising chuck, or cooking low and slow on the barbecue, Prime Cuts is the ultimate guide to meat. Organized cut by cut, it helps you understand meat, shop smarter at the butcher counter, and cook everything from beef and pork to...
Prime Cuts : The complete guide to choosing, understanding, and cooking meat

Jess Pryles

The Montessori Kitchen
The kitchen is the perfect home Montessori learning environment, and now award-winning cookbook author Kristen Miglore teams up with bestselling Montessori author Junnifa Uzodike to create a perfect guide for parents and kids to play and learn together through cooking. The kitchen is the perfect playground for children to tackle...
The Montessori Kitchen : Cooking Together to Nurture Your Child's Curiosity, Confidence, and Love of Food

Kristen Miglore, Junnifa Uzodike

The Little Book of Advent, Christmas & Beyond
A daily treasury of traditions, recipes, crafts, stories and songs from around the world to inspire, enjoy and reflect on in the build-up to and celebration of Christmas."I will honor Christmas in my heart, and try to keep it all the year." - Charles Dickens, A Christmas CarolThe traditions of Christmas...
The Little Book of Advent, Christmas & Beyond : A treasury of traditions, stories & recipes

Katie Button

The Festive Baker
An expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world For countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Bûche de Noël and...
The Festive Baker : A Cookbook - Baking for celebrations and special occasions around the world

Ben Mervis, Christina Tosi (Contributions by)

The Best American Food and Travel Writing 2026
A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are going beyond the...
The Best American Food and Travel Writing 2026

José Andrés, Jaya Saxena, Jose Andres

Salty, Not Sweet: A Life in the Food World
Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along the way.What is it like to have a...
Salty, Not Sweet: A Life in the Food World : A Life in the Food World

Florence Fabricant, Thomas Keller (Foreword by)

We Thought They'd Never Leave
For readers of Stanley Tucci and Ruth Reichl and fans of award-winning actor-turned-author Tony Shalhoub (Big Night, Monk, The Marvelous Mrs. Maisel), comes a delightful narrative of nostalgic remembrances and recollections about gathering at the family table.We Thought They’d Never Leave marks the literary debut of Tony Shalhoub, the beloved actor who,...
We Thought They'd Never Leave : Musings on Food and Family

Tony Shalhoub, Josie Adams

A Home-Cooked year
This book is for anyone who has opened the fridge and sighed, who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful.Annie Mae Herring turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals...
A Home-Cooked year : Seasonal, Budget-Friendly Recipes for All the Family

Annie Mae Herring

Japanese Bakehouse
Learn to bake Japanese cult breads and pastries from a master pastry chef from Japan.Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with sweet and savory recipes for shokupan, buns, sandwiches, and French–Japanese pastries, such as a black sesame croissant, brioche noir, and...
Japanese Bakehouse : The art of shokupan and other classic recipes

Satoshi Narusawa

Butter: Celebrating the golden ingredient
A glorious celebration of butter, with lashings of sweet and savoury recipes. Butter is regarded as an everyday staple – it is a reminder of the joy of real food; at its root it does not have to be complicated, after all, the best things in life are often the...
Butter: Celebrating the golden ingredient : history, culture, recipes

Eve Hemingway, Richard Snapes, Grant Harrington

Cultured
The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets. Organized by how long each recipe takes, there is something for all timescales—from quick pickles that are ready that day to methods that take weeks...
Cultured : A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes

Darra Goldstein, Cortney Burns, Richard Martin

The Gastronomical Me
The sentimental and culinary education of M.F.K. Fisher. In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers and thinkers....
The Gastronomical Me

M.F.K. Fisher, Alison E. Roman (Introduction by)

The Pasta Box
When it comes to planning meals, think outside the pasta box! These 50 recipe cards transform any dry pasta into tomato-y, cheesy, and creamy dishes that the entire family will love.A portable collection of 50 simple, tasty recipes and tips on all things pasta, The Pasta Box is the perfect tool for...
The Pasta Box : 50 Recipes for Quick and Easy Meals

Zola Gregory, The Editors Of Taste

Simply Plants
Over 100 plant-based recipes that make cooking joyful, nourishing, and effortless—from the creator of the popular Pick Up Limes platformIf you’re looking to embrace a vegan diet, start here. On her YouTube channel Pick Up Limes, Sadia Badiei makes plant-based eating more accessible to everyone with vibrant and wholesome recipes...
Simply Plants : Feel-Good Vegan Recipes to Nourish the Body and Soul

Sadia Badiei

Ekiben
Discover the cult-favorite bento boxes served at train stations all around Japan and learn how to recreate them in your own home.For travelers crossing Japan by rail, few things capture the excitement of the journey quite like the ekiben, the bento boxes that are available at train stations. Delicious dishes packed...
Ekiben : Recipes and stories of Japan’s train bento

Brendan Liew

Cuban Soul
A Cuban cookbook from chef Mika Leon that offers 100 flavorful modern dishes influenced by tradition, resilience, and pure joy.  Food has always been the heartbeat of chef Mika Leon’s big, boisterous Cuban family. Her grandfather opened one of the first Cuban family-run restaurants in Valencia, Spain, after fleeing political instability in the...
Cuban Soul : 100 Vibrant Recipes from Mi Cocina

Mika Leon

Short and Sweet
75 effortless desserts made with everyday, accessible ingredients, each in one pan—no stand mixer required—from baking expert Dan Langan.Dan Langan has never met a recipe he couldn’t improve upon: he believes there’s always more flavor to coax from ingredients, better texture to develop, and of course, a quicker path to...
Short and Sweet : 75 Simple Recipes to Bake Without a Stand Mixer

Dan Langan

The New Cookie
Shake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.It's time for cookie baking to enter a new era. The New Cookie is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter...
The New Cookie : Creative Takes on the Classics You Love

America's Test Kitchen

The Joy of Cookies
A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang. Joanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever...
The Joy of Cookies : New Classics and Old Favorites to Share

Joanne Chang

Mindful Cooking: Simple Recipes for Nurturing Body and Soul
Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.Showcasing delicious, vegetable-forward dishes—from vibrant salads like Radish & Turnip Carpaccio with Yuzu Kosho Vinaigrette to...
Mindful Cooking: Simple Recipes for Nurturing Body and Soul : A Plant-Based Cookbook

Eric Ripert

Back to Green
Marcus Samuelsson, Award-Winning Chef, restaurateur, activist, and cookbook author explores the history of plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa, highlighting healthful global produce and food traditions.In recent years, Marcus Samuelsson has reimagined the way he...
Back to Green : Rediscovering a World of Delicious, Healthy Eating

Marcus Samuelsson

Cake Zine Volume 8 Spoiled Rotten
Spoiled Rotten explores spoilage and the spoiled, digging into what’s stale, overripe, curdled, wasted, and reborn in food culture. A 256-page pocket-sized magazine of essays, recipes, and art including: A private chef’s tell-all on the excess and absurdity of cooking for billionaires, and the sharks that follow their superyachts for...
Cake Zine Volume 8 Spoiled Rotten