October 2026 New Releases

Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along the way.What is it like to have a...

Salty, Not Sweet: A Life in the Food World : A Life in the Food World

Florence Fabricant, Thomas Keller (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Now in paperback! Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. Around the Table is...

Around the Table (paperback) : 52 Essays on Food and Life

Diana Henry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

The coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavors - enabling you to buy and enjoy coffee at home and in cafés with confidence every time.The Coffee Tasting Handbook is the coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavors, to buy better coffee and to...

The Coffee Tasting Handbook : A Toolkit for Tasting Your Cup

Tim Ridley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Mark Bittman’s newest book in the How to Cook Everything series offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch. Whether you’re already a committed vegan, an enthusiastic part-time vegan, or just plant-curious, How to Cook Everything Vegan provides a simple roadmap for the best...

How to Cook Everything Vegan : Build on the Basics for Exciting Plant-Based Meals

Mark Bittman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

This book is for anyone who has opened the fridge and sighed, who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful.Annie Mae Herring turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals...

A Home-Cooked year : Seasonal, Budget-Friendly Recipes for All the Family

Annie Mae Herring

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Learn to bake Japanese cult breads and pastries from a master pastry chef from Japan.Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with sweet and savory recipes for shokupan, buns, sandwiches, and French–Japanese pastries, such as a black sesame croissant, brioche noir, and...

Japanese Bakehouse : The art of shokupan and other classic recipes

Satoshi Narusawa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A joyful celebration of the immigrant experience told through the universal language of food. Brimming with raw, beautiful storytelling and 101 Indian-inspired recipes that draw on a global pantry and burst with flavor, this immersive cookbook will fill your heart and table. East to East is more than a collection of...

East to East : Recipes and Stories from Mumbai to New York

Rachel Gurjar

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Signed copies available after October 23rd! Please check the box above if you'd like to wait for a signed copy. A celebration of Eastern European comfort food: 80 seasonal soups, stews, and porridges, each spoonful offering nourishment, memory, and flavor. In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores...

Lozhka : Comforting recipes of Soup, Stew, and Solace, from Eastern Europe

Alissa Timoshkina

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A joyful, deeply personal guide to the everyday dishes of Asia, Asian Home Cooking by Adam Liaw draws on years of travel, research and lived experience, and features more than 200 authentic, accessible recipes that bring the flavours of the world’s largest continent into your kitchen. These are the dishes that families...

Asian Home Cooking : A cook’s guide to the everyday dishes of Asia

Adam Liaw

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The Very Hungry Coeliac’s Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. Organized into chapters such as Biscuits, Cookies & Brownies (think gooey butterscotch blondies, classic choc...

Gluten Free Bakes : Over 80 Cakes, Breads and Treats Made Easy

Melanie Persson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

In this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern...

Honey : Timeless recipes from a beekeeper’s kitchen

Amy Newsome

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients,...

The Ultimate Guide to Sourdough : Master Artisan Bread Baking at Home

James Morton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

The Art of Snail Mail is every post lover’s companion to sending mail, inspiring you to connect with your crafty side and your loved ones.Martina Calvi (the author of The Art of Memory Collecting and A Year of Junk Journaling) starts out with the basics, sharing the ritual of letter writing, the anatomy of...

The Art of Snail Mail : 20 Mail Art Projects for Crafting Connection

Martina Calvi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets. Organized by how long each recipe takes, there is something for all timescales—from quick pickles that are ready that day to methods that take weeks...

Cultured : A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes

Darra Goldstein, Cortney Burns, Richard Martin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The sentimental and culinary education of M.F.K. Fisher. In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers and thinkers....

The Gastronomical Me

M.F.K. Fisher, Alison E. Roman (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity of those who seek to cook their way out of its snapping jaws. Originally...

How to Cook a Wolf

M.F.K. Fisher, Tamar Adler (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing. In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian vodka), traversing a broad swath of human...

An Alphabet for Gourmets

M.F.K. Fisher, Ruby Tandoh (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

More than just a cookbook, this is Monica Galetti's invitation to explore a fresh way of cooking at home—colorful, bold, deeply rooted in island tradition, and alive with new ideas.This book is a vibrant culinary journey inspired by Chef and TV personality Monica Galetti's roots in the Pacific Islands and...

Gathering : A Celebration of Flavors from Polynesia & Beyond

Monica Galetti

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Learn how to make over 70 classic and delicious Filipino recipes at home in this definitive guide to the food of the PhilippinesKnown for its vibrant flavors, the cuisine of the Philippines is a product of its native land and practices melding with cultural influences from Spain, China, Japan, the...

Kamayan : The Filipino Cookbook

Rex Guzman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

From the owner of San Francisco’s famed Square Pie Guys comes the ultimate guide to making irresistible Detroit-style pizza at home. With 60 foolproof recipes, Square Pie Guy shows you how to achieve crunchy crusts, caramelized cheese edges, and perfect flavor in any home oven–plus easy gluten-free and vegan options so everyone...

Square Pie Guy : Detroit-Style Pizza at Home

Marc Schecter

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

When it comes to planning meals, think outside the pasta box! These 50 recipe cards transform any dry pasta into tomato-y, cheesy, and creamy dishes that the entire family will love.A portable collection of 50 simple, tasty recipes and tips on all things pasta, The Pasta Box is the perfect tool for...

The Pasta Box : 50 Recipes for Quick and Easy Meals

Zola Gregory, The Editors Of Taste

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Over 100 plant-based recipes that make cooking joyful, nourishing, and effortless—from the creator of the popular Pick Up Limes platformIf you’re looking to embrace a vegan diet, start here. On her YouTube channel Pick Up Limes, Sadia Badiei makes plant-based eating more accessible to everyone with vibrant and wholesome recipes...

Simply Plants : Feel-Good Vegan Recipes to Nourish the Body and Soul

Sadia Badiei

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

From award-winning chef, author, television personality, and activist Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef.Growing up, Melissa King lived for the moment she would come home from school, grab her prized meat cleaver, and call her mom...

The Girl Who Became King : A Memoir

Melissa King

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that add extraordinary flavor to everything you touch, just like a Korean grandmother. We all know cooks whose fingertips seem to infuse every meal with deliciousness. In Korean, that magic touch is called sohn-mat, or "hand taste"—but you don’t have to be born...

Hand Taste : Cook Like a Korean Grandmother

Esther Choi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

October 2026 New Releases

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