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October 2026 New Releases

Baked In
A global journey into the new wave of bakeries, from minimalist Japanese micro-shops to Nordic sourdough labs, Parisian pâtisserie temples, and Mexico City’s neighborhood hubs.  Baked In reveals how design, craft, and community meet in spaces where bread becomes culture and ritual. With striking photography, interior details, and voices from the...
Baked In : Designing Bakeries for Taste and Space

gestalten (Edited by), Iris Hempelmann (Edited by), François-Luc Giraldeau (Edited by)

Saint Peter : Chapter & Verse
A landmark work from chef Josh Niland, Saint Peter: Chapter & Verse captures the philosophy, craft and evolution of his celebrated seafood restaurant through expansive essays and over 100 defining recipes. Blending story, technique and world-class cookery, it offers an unprecedented look inside one of the most influential kitchens of its generation....
Saint Peter : Chapter & Verse : The making of Sydney’s legendary seafood restaurant – in over 100 recipes

Josh Niland

Stir-Fry : 80 Easy Stir-Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Curry
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every...
Stir-Fry : 80 Easy Stir-Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Curry

Makiko Sano

The From Scratch Kitchen
Fall in love with cooking from scratch again. In his highly anticipated debut cookbook, Yorkshire home cook Bob Dickinson gives us all a much-needed reminder that, amidst the chaos of modern life, food is something well worth putting a little extra love and care into.The From Scratch Kitchen takes you through...
The From Scratch Kitchen : Recipes and inspiration for rediscovering the joys of home cooking

Bob Dickinson

Look and Cook Fresh
In this fourth title in the popular Look and Cook series, these easy-to-follow and engaging visual recipes will have kids ages 4 to 8 making delicious dishes and snacks using fresh farmers' market produce!Designed for children who can’t yet read, Look and Cook Fresh: A First Book of Recipes in Pictures is...
Look and Cook Fresh : A First Book of Recipes in Pictures

Valorie Fisher

You're My Favorite Meatball
A beautifully illustrated picture book that celebrates Grandma’s love through food, with peek-through cut-outs that reveal delicious dishes from various cultures, for fans of Britta Teckentrup.Take a look inside Grandma’s recipe book, with a twist—discover her secret tips for when things go wrong, a shopping list for happiness, and more...
You're My Favorite Meatball

Tracey Tasker, Monika Filipina (Illustrated by)

Fried Rice Surprise
Signed
Bookplate signed copies available for pre-order! A joyful celebration of food, friendship, and culture, Fried Rice Surprise shows how a little bit of this and a little bit of that can create something magical Fern loves opening her lunchbox—sometimes it holds something colorful, sometimes sweet and spicy, but always delicious. When she...
Fried Rice Surprise

Patricia Tanumihardja, Shiho Pate

Mory Sacko
Recipes and stories from Michelin-starred chef Mory Sacko, who draws on his African heritage, passion for Japan, and French culinary education to create a cuisine distinctly his own Mory Sacko is one of France’s most famous young chefs and a rising star in global gastronomy. His distinctive cooking style, on...
Mory Sacko : A Cook's Journey

Mory Sacko, Benedicte Bortoli, Emilie Rouquette (Contributions by)

Carrots Make Me Suspicious
From an award-winning creator, comes an adorable exploration of what it is like to be a selective eater and the big emotions that come up as kids are introduced to new foods and flavors—some more suspicious than others!ALL bunnies love carrots… except for one: he thinks carrots are suspicious! But...
Carrots Make Me Suspicious

Robin Mitchell Cranfield

The Fermentation Year
The tastiest way to boost wellbeing, this book is a seasonal guide to fermentation and rewilding your microbiome, with around 100 delicious recipes to make throughout the year, all focusing on maximising flavour. The magic of fermentation has a transformative effect on body and mind by increasing diversity on all...
The Fermentation Year : Everyday techniques and recipes to rewild your microbiome

Rachel de Thample

The Pizza Brothers
Lian Cho, Society of Illustrators’ Silver Medal winner and creator of Pig Town Party, Oh, Olive!, and Don’t Eat Eustace, delivers another silly adventure for fans of Mac Barnett and Monica Arnaldo, featuring three brothers and their plan to make the biggest pizza the world has ever seen. Come one, come all, and...
The Pizza Brothers

Lian Cho

Memories of a Good Meal
An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of the human spirit and the transformative power of a good...
Memories of a Good Meal : Recipes of Resilience Inspired by Stories of World War II Survival

Alon Shaya, June Hersh, National WWII Museum

Around the Table (paperback)
Now in paperback!  Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. Around the Table is...
Around the Table (paperback) : 52 Essays on Food and Life

Diana Henry

The Coffee Tasting Handbook
The coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavors - enabling you to buy and enjoy coffee at home and in cafés with confidence every time.The Coffee Tasting Handbook is the coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavors, to buy better coffee and to...
The Coffee Tasting Handbook : A Toolkit for Tasting Your Cup

Tim Ridley

How to Cook Everything Vegan
Mark Bittman’s newest book in the How to Cook Everything series offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch. Whether you’re already a committed vegan, an enthusiastic part-time vegan, or just plant-curious, How to Cook Everything Vegan provides a simple roadmap for the best...
How to Cook Everything Vegan : Build on the Basics for Exciting Plant-Based Meals

Mark Bittman

East to East
A joyful celebration of the immigrant experience told through the universal language of food. Brimming with raw, beautiful storytelling and 101 Indian-inspired recipes that draw on a global pantry and burst with flavor, this immersive cookbook will fill your heart and table. East to East is more than a collection of...
East to East : Recipes and Stories from Mumbai to New York

Rachel Gurjar

Asian Home Cooking
A joyful, deeply personal guide to the everyday dishes of Asia, Asian Home Cooking by Adam Liaw draws on years of travel, research and lived experience, and features more than 200 authentic, accessible recipes that bring the flavours of the world’s largest continent into your kitchen. These are the dishes that families...
Asian Home Cooking : A cook’s guide to the everyday dishes of Asia

Adam Liaw

Gluten Free Bakes
The Very Hungry Coeliac’s Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking.  Organized into chapters such as Biscuits, Cookies & Brownies (think gooey butterscotch blondies, classic choc...
Gluten Free Bakes : Over 80 Cakes, Breads and Treats Made Easy

Melanie Persson

Honey
In this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern...
Honey : Timeless recipes from a beekeeper’s kitchen

Amy Newsome

The Ultimate Guide to Sourdough
The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients,...
The Ultimate Guide to Sourdough : Master Artisan Bread Baking at Home

James Morton

The Art of Snail Mail
The Art of Snail Mail is every post lover’s companion to sending mail, inspiring you to connect with your crafty side and your loved ones.Martina Calvi (the author of The Art of Memory Collecting and A Year of Junk Journaling) starts out with the basics, sharing the ritual of letter writing, the anatomy of...
The Art of Snail Mail : 20 Mail Art Projects for Crafting Connection

Martina Calvi

How to Cook a Wolf
A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity of those who seek to cook their way out of its snapping jaws. Originally...
How to Cook a Wolf

M.F.K. Fisher, Tamar Adler (Introduction by)

An Alphabet for Gourmets
A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing. In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian vodka), traversing a broad swath of human...
An Alphabet for Gourmets

M.F.K. Fisher, Ruby Tandoh (Introduction by)

Kamayan
Learn how to make over 70 classic and delicious Filipino recipes at home in this definitive guide to the food of the PhilippinesKnown for its vibrant flavors, the cuisine of the Philippines is a product of its native land and practices melding with cultural influences from Spain, China, Japan, the...
Kamayan : The Filipino Cookbook

Rex Guzman