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October 2026 New Releases

Back to Green
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Marcus Samuelsson, Award-Winning Chef, restaurateur, activist, and cookbook author explores the history of plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa, highlighting healthful global produce and food traditions.In recent years, Marcus Samuelsson has reimagined the way he...
Back to Green : Rediscovering a World of Delicious, Healthy Eating

Marcus Samuelsson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Gather Around My Table
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The debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.Where does a great recipe come from? For New York Times Cooking contributor, Kay Chun, it’s all about the inspiration. And as a lifelong New Yorker, inspiration is all around. Drawing from a global pantry...
Gather Around My Table : Simple, Flavorful Recipes from My Global Pantry

Kay Chun

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Have You Eaten Yet?
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A heartfelt collection of stories and recipes from beloved actress and Asian American icon Ming-Na Wen, weaving together her childhood in her family’s Pittsburgh Chinese restaurant with the dishes she now cooks at home for loved ones and friends.Legendary actress and Asian American icon Ming-Na Wen is best known for...
Have You Eaten Yet? : Family Recipes from a Restaurant Daughter

Ming-Na Wen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Preppy Kitchen Everyday Baking
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These recipes are designed for everyday baking—easy to start, hard to resist, and always worth it.You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that look impressive but demand little time or technique. New York Times bestselling author John Kanell...
Preppy Kitchen Everyday Baking : Because It's Always Time for Dessert

John Kanell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

A History of the World in Twelve Beans
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From ancient empires to modern kitchens, discover how twelve humble beans have quietly changed the world in vast and unimaginable ways.In A History of the World in Twelve Beans, food writer and history buff Joël Broekaert reveals how beans have profoundly shaped human history, culture, and society, through millennia and across...
A History of the World in Twelve Beans

Joël Broekaert, Michele Hutchison (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The Little Book of Olives
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Brimming with trivia, expert tips on buying and storing, and easy recipes, The Little Book of Olives is a stylish, fun guide for anyone who loves olives Olives are everywhere. Step into New York’s Big Night, browse the playful designs of Wear Your Snacks, or glance at the cocktail menu of your...
The Little Book of Olives : A Guide to Cooking, Eating, and Drinking for the Brine-Inclined

Anna Hezel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Essentially Basque
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Essentially Basque is a comprehensive cookbook from expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever that spans the entire Basque region in Spain, a destination that is beloved by the food world for its fresh produce, delicious dishes, and more. The Basque country, nestled between...
Essentially Basque : Bringing Spain's Most Beloved Cuisine Home

Ryan Bartlow, Laurie Woolever

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Daily Dessert
Signed
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BOOKPLATE-SIGNED COPIES AVAILABLE FOR PRE-ORDER! James Beard Outstanding Pastry Chef finalist and Food & Wine Best New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual: her book is designed to sweeten life in just the right dose. Why wait for a special occasion when dessert can be part...
Daily Dessert : Treats on Repeat

Caroline Schiff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Salt
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A New York Times bestselling Kurlansky fan favorite, celebrating its 25th year: The unlikely history of the world through a grain of salt—now with a handsome new package and foreword. Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take it for granted: a...
Salt : A World History — 25th Anniversary Edition

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Cod
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Bestselling author Mark Kurlansky’s classic history of the mighty fish that became “the tragic fable of our age” (Bill McKibben)—updated with a handsome new package and foreword for its 30th anniversary. The great codfish: root of revolutions and wars, centerpiece of diets and economies, and the foundation of North American settlement....
Cod : A Biography of the Fish that Changed the World — 30th Anniversary Edition

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.