October 2026 New Releases

75 effortless desserts made with everyday, accessible ingredients, each in one pan—no stand mixer required—from baking expert Dan Langan.Dan Langan has never met a recipe he couldn’t improve upon: he believes there’s always more flavor to coax from ingredients, better texture to develop, and of course, a quicker path to...

Short and Sweet : 75 Simple Recipes to Bake Without a Stand Mixer

Dan Langan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The debut cookbook from Polish-born supper club host Wojtek van Portek celebrates the culinary traditions of his home country combined with the flavors of his adopted city of London.“This book is about bridging two worlds, honoring the memory of my grandmother's Polish flavors while embracing London's vibrant food culture. I...

Wojtek's Bistro : Recipes from a Polish Kitchen

Wojtek van Portek

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more.When the first H Mart opened in 1982, it was just a humble grocery store in Queens, carrying the most basic of Korean ingredients. In the...

H Mart: The Cookbook : Essential Ingredients, Techniques, and Korean Recipes

Stacey Kwon, H Mart

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Kenta Goto, the lauded and gifted bartender behind Bar Goto, reveals his unique creative process for making classic and iconic cocktails consistently, showcasing the techniques and 100 recipes that make up the next wave in the modern craft cocktail movement.Kenta Goto spent seven years developing his craft at the acclaimed...

The Goto Bartender's Guide : A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time

Kenta Goto, Noah Rothbaum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Celebrate the art of gathering after a day on the slopes with more than 75 inviting recipes for delicious cocktails and decadent après snacks.Après ski is the French term for “after ski.” It’s the time when everyone gets off the mountain, sheds their gear, and decompresses from a long day...

Après : 75+ Cozy Winter Recipes for the Perfect Post-Ski Gathering

Maureen Petrosky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Shake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.It's time for cookie baking to enter a new era. The New Cookie is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter...

The New Cookie : Creative Takes on the Classics You Love

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Over 100 recipes for tacos, salsas, polos, khoreshts, and more from the Mexican-Iranian team behind award-winning restaurant Nixta TaqueriaSara Mardanbigi and Edgar Rico are proud hyphenated Americans: Iranian and Mexican, respectively. It's their superpower and what they've built their award-winning restaurant Nixta Taqueria on. Pulling from their rich culinary heritages, they've...

Nixta Taqueria Presents From Tacos to Tahdig : Recipes and Stories from Mexico, Iran, and the In-Between

Sara Mardanbigi, Edgar Rico, JJ Goode (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

100 unfussy, comfort food recipes from the creator of Moribyan, including 30-minute dinners, one-pot and sheet pan suppers, popular restaurant remakes, decadent desserts, and the flavorful Moroccan and Libyan dishes she grew up on.On her wildly popular online platform, Moribyan, Hajar Larbah is known for sharing crave-worthy dishes that always...

Moribyan's Kitchen : 100 Craveable Comfort Food Recipes : A Cookbook

Hajar Larbah

This book is currently available for pre-order, and will be ready for shipping and instore pickup after 10-13-2026.

In her debut cookbook, the powerhouse chef behind Shuka and Shukette, Ayesha Nurdjaja, serves up over 120 seasonal, flavor-packed, Mediterranean and Levant–inspired dishes that don’t hold back.At her hit restaurants, Shuka and Shukette, Chef Ayesha Nurdjaja brings the party with bold, colorful, vegetable-forward Middle Eastern and Mediterranean food. In her debut cookbook,...

Mediterranean All the Way : Bold Flavors, Built to Share : A Cookbook

Ayesha Nurdjaja

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.Showcasing delicious, vegetable-forward dishes—from vibrant salads like Radish & Turnip Carpaccio with Yuzu Kosho Vinaigrette to...

Mindful Cooking: Simple Recipes for Nurturing Body and Soul : A Plant-Based Cookbook

Eric Ripert

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

More than 75 recipes from the mixologist behind Momofuku’s iconic cocktails, the K-Margarita and the Sesame Manhattan. In Korean Cocktails, bartender Haera Shin invites readers into the world of sool—Korea’s vibrant family of traditional alcohols. From the smooth clarity of soju to the tangy effervescence of makgeolli, each bottle carries centuries...

Korean Cocktails : From Traditional Spirits to Modern Drinks

Haera Shin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.At SingleThread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to...

SingleThread : A Seasonal Approach to Intentional Cooking, Farming, and Hospitality

Kyle Connaughton, Katina Connaughton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Marcus Samuelsson, Award-Winning Chef, restaurateur, activist, and cookbook author explores the history of plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa, highlighting healthful global produce and food traditions.In recent years, Marcus Samuelsson has reimagined the way he...

Back to Green : Rediscovering a World of Delicious, Healthy Eating

Marcus Samuelsson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.Where does a great recipe come from? For New York Times Cooking contributor, Kay Chun, it’s all about the inspiration. And as a lifelong New Yorker, inspiration is all around. Drawing from a global pantry...

Gather Around My Table : Simple, Flavorful Recipes from My Global Pantry

Kay Chun

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

A heartfelt collection of stories and recipes from beloved actress and Asian American icon Ming-Na Wen, weaving together her childhood in her family’s Pittsburgh Chinese restaurant with the dishes she now cooks at home for loved ones and friends.Legendary actress and Asian American icon Ming-Na Wen is best known for...

Have You Eaten Yet? : Family Recipes from a Restaurant Daughter

Ming-Na Wen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Signed copies available after October 17th! Please check the box above if you'd like to wait for a signed copy. These recipes are designed for everyday baking—easy to start, hard to resist, and always worth it.You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins...

Preppy Kitchen Everyday Baking : Because It's Always Time for Dessert

John Kanell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

From ancient empires to modern kitchens, discover how twelve humble beans have quietly changed the world in vast and unimaginable ways.In A History of the World in Twelve Beans, food writer and history buff Joël Broekaert reveals how beans have profoundly shaped human history, culture, and society, through millennia and across...

A History of the World in Twelve Beans

Joël Broekaert, Michele Hutchison (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Brimming with trivia, expert tips on buying and storing, and easy recipes, The Little Book of Olives is a stylish, fun guide for anyone who loves olives Olives are everywhere. Step into New York’s Big Night, browse the playful designs of Wear Your Snacks, or glance at the cocktail menu of your...

The Little Book of Olives : A Guide to Cooking, Eating, and Drinking for the Brine-Inclined

Anna Hezel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Essentially Basque is a comprehensive cookbook from expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever that spans the entire Basque region in Spain, a destination that is beloved by the food world for its fresh produce, delicious dishes, and more. The Basque country, nestled between...

Essentially Basque : Bringing Spain's Most Beloved Cuisine Home

Ryan Bartlow, Laurie Woolever

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

October 2026 New Releases

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