September 2026 New Releases

A magical guide to Norway—land of fjords, Vikings, northern lights, and untamed wilderness—reveals the country’s natural beauty, culture, and heritage.Perfect for those who crave authentic travel experiences, where the Rough Guide traveler meets the Wallpaper enthusiast, this book offers a blend of practical itineraries and inspiration. Readers can trace Norway’s...

Scotland: The Extraordinary Guide : An Insider Tour of Art, Food, and Culture

Maud Simon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Norway: The Extraordinary Guide : An Insider Tour of Art, Food, and Culture

Brice Portolano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

More than 70 easy-to-make recipes for Gujarati and modern Indian dishes.Vaghaar: A Gujarati Cookbook is a selection of more than 70 easy-to-follow Indian recipes that can be achieved in a home kitchen. Author Alissa Lad has compiled some of her favorite family dishes, largely reflective of her Gujarati heritage, but with...

Vaghaar: A Gujarati cookbook : Indian recipes from my mother's kitchen

Alissa Lad

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

It’s cookie time with Pete and his friends in this zany picture book from the #1 New York Times bestselling classic series Pete the Cat! Pete the Cat is baking cookies. And when he sees his friends playing outside, Pete wishes the baking would just hurry up. So, he builds an invention…...

Pete the Cat and the Cookie Catastrophe

James Dean, Kimberly Dean

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Fall in love with cooking from scratch again. In his highly anticipated debut cookbook, Yorkshire home cook Bob Dickinson gives us all a much-needed reminder that, amidst the chaos of modern life, food is something well worth putting a little extra love and care into.The From Scratch Kitchen takes you through...

The From Scratch Kitchen : Recipes and inspiration for rediscovering the joys of home cooking

Bob Dickinson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Murderers’ potions, symbols of prosperity, aphrodisiacs, and fairy furniture—mushrooms have captivated human imagination in countless ways. Discover the enchanting world of mushrooms in Fungi Lore by Sally Coulthard, the author of The Apple: A Delicious History and Floriography.This beautifully illustrated book delves into the magic, mythology, and mystery of fungi, revealing their profound...

Fungi Lore : The Myths, Folklore and Magic of Mushrooms

Sally Coulthard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

75 classic Indian vegetarian dishes reinvented with a global, modern twist Indian roots don’t always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavors without borders. This joyful collection of over 70 vegetarian recipes reimagines Indian flavors for the...

Modern Masala : Ancestral Indian flavours, remixed with love

Sanjana Modha

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2026.

High-end coffee table book celebrating two decades of Michelin-starred Clapham restaurant, Trinity“As close to an absolutely perfect experience of eating out as is possible to have.” Giles Coren on Trinity for The Times A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt – acknowledged as "the Chefs’ Chef" –...

Trinity: The Cookbook : Behind The Door

Adam Byatt

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

The ultimate guide to buying, tasting, and pairing the best cheese from around the worldOne of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as...

The Cheese Lover's Guide : A Flavour-focused Approach to the World of Cheese

Jenny Linford

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

The beloved characters from SpongeBob invite you to dive into the delicious world of Bikini Bottom and beyond with over 50 treasured recipes adapted for your above-sea kitchen.SpongeBob, Patrick, and all their friends in Bikini Bottom have come together to share their most treasured recipes! You can finally recreate foods...

The Official SpongeBob SquarePants Cookbook : Over 50 Treasured Recipes from Under the Sea

Official Paramount Licensed, Jarrett Melendez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Learn how to grow, cultivate and cook incredible mushrooms at home.Growing mushrooms at home is simple and satisfying—it requires minimal space, no extensive gardening experience, and can produce results in five-to-six weeks. It’s easy to buy a ready-made kit, but you can also grow mushrooms from spores, or even store-bought...

The Mushroomery : Grow, harvest and cook incredible mushrooms

Buttons Mira

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Built around the concept of food as memory, ritual, and sustenance, this beautifully produced book reflects the myriad ways Korean cuisine embraces care, connection, and belonging at the table.Born in Korea before she was adopted by a Belgian family, author Ae Jin Huys brings to this project her own lived...

From the Heart : Over 60 Traditional Recipes and Stories from Korea

Ae Jin Huys

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Learn how to cook Christmas treats with Jamie Oliver Learn about food with Jamie Oliver! See it, say it, cook it, eat it! A first recipe in a book from the world’s best-loved chef. Every page of this sturdy board book features a new read-aloud word to see and say....

Let's Make Gingerbread : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Every time you mix, shake, or stir, you’re not just making a drink — you’re creating a moment. Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity,...

Good Spirits : The Joy of Cocktails and the Stories Behind Them

Tiffanie Barriere, David Joachim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

A beautiful cookbook from one of Europe’s trendiest locations, with gorgeous photography shot on location in the Côte d'Azur.“The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is...

French Riviera : From Nice to Cannes in 100 recipes

Nicolas Sintes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

A daily treasury of traditions, recipes, crafts, stories and songs from around the world to inspire, enjoy and reflect on in the build-up to and celebration of Christmas."I will honor Christmas in my heart, and try to keep it all the year." - Charles Dickens, A Christmas CarolThe traditions of Christmas...

The Little Book of Advent, Christmas & Beyond : A treasury of traditions, stories & recipes

Katie Button

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 6, 2026.

A guide to finding, identifying, and eating wild plants. Essential for anyone interested in reviving the lost art of foraging. For thousands of years, and as recently as three generations ago, it was common practice all over the world to collect wild food; knowledge of what, when, and where to...

Eat Weeds : A Field Guide to Foraging : How to Identify, Harvest, Eat and Use Wild Plants

Diego Bonetto

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

A landmark work from chef Josh Niland, Saint Peter: Chapter & Verse captures the philosophy, craft and evolution of his celebrated seafood restaurant through expansive essays and over 100 defining recipes. Blending story, technique and world-class cookery, it offers an unprecedented look inside one of the most influential kitchens of its generation....

Saint Peter : Chapter & Verse : The making of Sydney’s legendary seafood restaurant – in over 100 recipes

Josh Niland

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

A collection of Japanese sweet treats that are designed to be enjoyed often, not saved for special occasions.Japanese Baking shares approachable recipes for Japanese bakes and drinks, which can all be prepared at home.All the recipes are influenced by the Japanese approach to sweetness and texture—one that feels refined without being...

Japanese Baking : Cakes, Bakes, Tea and More

Katsute100

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2026.

Cheese lovers rejoice! This delicious celebration of the world’s greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best. As cheese enthusiasts, we always want more ideas for how to serve it and cook with it. And why not enjoy each of your favorite cheeses...

Cheesy : 50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake

Farideh Sadeghin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Cookie Box celebrates the timeless tradition of sharing homemade cookies, reimagined through a modern, year-round lens. Inside, you’ll find everything you need to create a variety of cookie boxes, from a Christmas Classic Box, to a Birthday Box, a Mailable Box, A Coffee Break Box, and even gluten-free and plant-based boxes,...

Cookie Box : Delicious, Giftable Cookies for All Occasions

Michelle Lucas Larving, Miranda Keyes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

paperback edition New York Times BestsellerFrom Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination and the feature of a television series by the Magnolia Network on HBO Max, a life-affirming memoir about survival, renewal, and finding a community to lift her up, now in paperback. Long...

Finding Freedom (paperback) : A Cook's Story; Remaking a Life from Scratch

Erin French

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Because every late night is made better with spaghetti.Midnight Spaghetti celebrates the art of eating late—when you’re hungry, tired, maybe a little tipsy, and definitely craving carbs. With 50 easy, flavor-packed recipes that go well beyond “spaghetti with meat sauce,” this book is your go-to for lazy nights at home, post-party...

Midnight Spaghetti : Effortless pasta · 20 minutes · 5 ingredients · No fuss

Caroline Griffiths

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Comfort Cooking is your all-seasons invitation to slow down, dig in, and savor the simple joy of a home-cooked meal. With more than 180 delicious recipes from Louise Franc, this book brings warmth and flavor to your table year-round.This comprehensive cookbook is separated into chapters on Soups, Vegetables, Fish & Seafood,...

Comfort Cooking : 200 deliciously warming recipes

Jane Price

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

September 2026 New Releases

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