September 2026 New Releases

Cheese lovers rejoice! This delicious celebration of the world’s greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best. As cheese enthusiasts, we always want more ideas for how to serve it and cook with it. And why not enjoy each of your favorite cheeses...

Cheesy : 50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake

Farideh Sadeghin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Limited signed copies available! PlantYou: Quickies is your go-to guide for fast, easy, plant-based cooking on days when you feel like doing anything but. Designed for real life and real schedules, Carleigh’s recipes will help you get a fabulous meal on the table. In Quickies you’ll find: More than 140 approachable, speedy recipes, many doable in 30 minutes or less Carleigh’s signature “Got This, Make That” visual...

PlantYou Quickies : 140+ Nourishing Plant-Based Recipes for Busy People

Carleigh Bodrug

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Signed copies available after September 16th. Please check the box above if you'd like to wait for a signed copy. Acclaimed chef, TV host, Top Chef fan-favorite, and author Carla Hall returns to her first culinary love story—baking—with over 80 sweet and savory recipes.For Carla Hall, baking is a creative outlet,...

Carla Bakes : Sweet, Savory, and from the Heart

Carla Hall, Lauren Chattman (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

A new cookbook focused on garden-fresh recipes from the beloved home cook, photographer, and creator of Mississippi VeganGrowing up, while Timothy Pakron watched his father tend to his garden, he knew that someday he would want to put down the same kind of roots in a backyard of his own. When...

Garden Variety : Plant-Focused Recipes Inspired by My Garden

Timothy Pakron

Signed copies available after September 30th. If you'd like to wait for a signed copy, please check the box above. A celebration of classic and creative Jewish desserts from around the world by the author of Portico. The dessert table is the star of any Jewish gathering: sprinkle cookies and...

The Dessert Table : 100 Joyful Jewish Sweets

Leah Koenig

Curd your enthusiasm for a delicious tour of the world's best cheeses.Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet's most moreish of morsels.Cheese isn't just something you eat - it's something to savour, study, and obsess over....

The Curious Cheese Eater : Tasting notes, recipes and the secrets behind the perfect cheeseboard

Hero Hirsh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Give little food lovers their first taste of Alaska with this charming first words board book from the Salmon Sisters.Created for babies and toddlers ages 1–3, this Alaska book for kids introduces 10 distinctly Alaskan food words like canned salmon and chowder through colorful illustrations and playful scenes that encourage...

My First Alaska Words: Food : A Board Book for Toddlers

Emma Teal Laukitis, Claire Neaton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Look inside an amazing ferry in this board book shaped like a boat!This richly illustrated, die-cut board book, inspired by the bestselling picture book Working Boats, explores a day in the life of a working boat: a passenger ferry! Page by page, each important part of the boat is revealed to...

Working Boats: Ferry (board book) : A Boat-Shaped, Look-Inside Board Book for Toddlers

Tom Crestodina

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking Experience Tuscany’s renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Tuscany features beloved recipes ranging from Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup) to sweet...

Tuscany : From The Silver Spoon

The Silver Spoon Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2026.

The most delicious collection of sweet baking recipes from the legendary baker behind Beatrix Bakes. What does your sweet heart desire? Perhaps something fruity or tangy? Maybe something creamy, dark and bitter, or fluffy and flaky?Sweet Heart is a choose-your-own-adventure collection of the easiest recipes yet from the legendary baker behind...

Sweet Heart : What kind of sweet does your heart desire?

Natalie Paull

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Signed copies available after September 23rd. Please check the box above if you'd like to wait for a signed copy. Prepare for travel to Basgiath in this (unofficial) culinary adventure, with recipes that capture the magic of The Empyrean.Featuring 60 creative recipes and imaginative lore, this vibrant culinary adventure invites...

A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook : The Unofficial Fourth Wing Cookbook

Chelsea Cole

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

An exploration of the ancestral foods and dishes that have sustained American Indians for millennia by a leading Indigenous voice.The best-selling author of Iwigara: The Kinship of Plants and People now turns to guiding the reader through the ancestral, traditional foods and hyperlocal culinary legacies of American Indian tribes, exploring over fifty...

Kincentricity: Connecting to Nature with American Indian Food Traditions : American Indian Foods and Their Connection to the Natural Landscape

Enrique Salmón

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Discover 11 toast toppings from around the world in this delightful toast-shaped board book! What do you put on your toast? Beans? Egg? Cheese? Anything goes, just don’t burn it! This fun, sturdy, toast-shaped board book is a playful introduction to the things we eat. Filled with bright, beautiful illustrations...

Toast

Yu Akinaga

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

At its simplest, bread is flour combined with liquid and leavening and then baked until its structure sets. What defines bread is not a single method or timeline but the way ingredients interact - how proteins form gluten, how gas is produced and trapped, and how heat fixes everything in...

The Bread Baker’s Companion : 71 Recipes to Bake Better Bread at Home

Brian Hart Hoffman

“But… it feels wrong to throw it away!”If that thought has ever stopped you from decluttering, you’re not alone. By midlife, most homes are filled with decades of belongings—your own, your children’s, and often your parents’ too. The result? Overwhelm, decision fatigue, and a home that no longer fits your...

The Midlife Edit : A Guide to Decluttering and Organizing to Make Space for What's Next

Carrie Powell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers...

The Capsule Kitchen : 12 core ingredients, endless combinations

Jenny Chandler

A cookbook celebrating the world’s best-selling genre—romance novels—with 60 recipes all inspired by the plots, the tropes, and the characters, for fans of Jane Austen, Sarah J. Maas, and Kennedy Ryan alike. Romance novels and food go together like Romeo and Juliet, and A Romance Reader’s Cookbook cheekily celebrates the best of...

A Romance Reader's Cookbook : Seductive Recipes Inspired by the Books You Love to Read

Rochelle Bilow

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

A celebration of Scotland’s wild beauty and rich heritage, this guide invites adventurous travelers to explore the country’s iconic landscapes, vibrant culture, and hidden gems.From the Highlands to the far-flung Northern Isles Scotland offers dramatic mountains, brooding castles, misty glens, and windswept lochs. Yet beyond these iconic scenes lies a wealth of experiences for those willing to venture off the beaten...

Scotland: The Extraordinary Guide : An Insider Tour of Art, Food, and Culture

Maud Simon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

A magical guide to Norway—land of fjords, Vikings, northern lights, and untamed wilderness—reveals the country’s natural beauty, culture, and heritage.Perfect for those who crave authentic travel experiences, where the Rough Guide traveler meets the Wallpaper enthusiast, this book offers a blend of practical itineraries and inspiration. Readers can trace Norway’s...

Norway: The Extraordinary Guide : An Insider Tour of Art, Food, and Culture

Brice Portolano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

It’s cookie time with Pete and his friends in this zany picture book from the #1 New York Times bestselling classic series Pete the Cat! Pete the Cat is baking cookies. And when he sees his friends playing outside, Pete wishes the baking would just hurry up. So, he builds an invention…...

Pete the Cat and the Cookie Catastrophe

James Dean, Kimberly Dean

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Murderers’ potions, symbols of prosperity, aphrodisiacs, and fairy furniture—mushrooms have captivated human imagination in countless ways. Discover the enchanting world of mushrooms in Fungi Lore by Sally Coulthard, the author of The Apple: A Delicious History and Floriography.This beautifully illustrated book delves into the magic, mythology, and mystery of fungi, revealing their profound...

Fungi Lore : The Myths, Folklore and Magic of Mushrooms

Sally Coulthard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

75 classic Indian vegetarian dishes reinvented with a global, modern twist Indian roots don’t always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavors without borders. This joyful collection of over 70 vegetarian recipes reimagines Indian flavors for the...

Modern Masala : Ancestral Indian flavours, remixed with love

Sanjana Modha

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2026.

The ultimate guide to buying, tasting, and pairing the best cheese from around the worldOne of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as...

The Cheese Lover's Guide : A Flavour-focused Approach to the World of Cheese

Jenny Linford

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

The beloved characters from SpongeBob invite you to dive into the delicious world of Bikini Bottom and beyond with over 50 treasured recipes adapted for your above-sea kitchen.SpongeBob, Patrick, and all their friends in Bikini Bottom have come together to share their most treasured recipes! You can finally recreate foods...

The Official SpongeBob SquarePants Cookbook : Over 50 Treasured Recipes from Under the Sea

Official Paramount Licensed, Jarrett Melendez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

September 2026 New Releases

Currency