September 2026 New Releases

From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award–winning PBS series La Frontera with Pati Jinich and Pati’s Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U.S. and Mexico meet. To Pati Jinich, the word “border” sounds forbidding. She much...

Foods of La Frontera : Recipes and New Taste Frontiers from Both Sides of the Border

Pati Jinich

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Never bake a bad batch of cookies again thanks to 60 new science-backed recipes that break down foolproof techniques for every cookie and its desired texture. Ever wonder why your cookies come out as burnt disasters or undercooked doughy blobs despite following the recipe to a T? Dikla Levy, author...

Cookie Science : 60+ Standout Recipes for Scientifically Better Treats

Dikla Levy Frances

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Delicious, nostalgic treats from TikTok’s favorite baker, @ Lily P Crumbs. Alex George, a.k.a. Lily P Crumbs, brings her joyful, over-the-top baking style straight to your kitchen. Known for her viral quest to test every chocolate chip cookie recipe she could find, George draws inspiration from the beloved snacks of...

In the Mood to Bake : Extraordinary Treats from Lily P Crumbs

This book is currently available for pre-order, and will be ready for shipping and instore pickup after .

The mastermind behind A Cozy Kitchen presents 100 easy, approachable recipes for quick weeknight meals, Peruvian and Colombian family recipes, and comforting baked goods—all using common ingredients and uncomplicated techniques.To Adrianna Adarme of A Cozy Kitchen, “cozy” isn’t just about comfort—though, yes, comfort is very much invited. It’s also about...

A Cozy Kitchen Cookbook : 100 Easy, Comforting Recipes for Every Mood and Desire

Adrianna Adarme

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

This collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be—for weeknight cooking, celebrations, and all the bites in between.Have you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers… without...

Veg Everything : Recipes for Weeknights, Parties, and the Bites in Between

Tanya Sichynsky, New York Times Cooking

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Beiti Beitak means "my house is your house" in Arabic. This is the story of the house of Sarah Trad—hostess, designer, mother—in a book capturing the enigmatic spirit of the Levant. This book opens the doors of a family home in the Lebanese mountains that was transformed into a welcoming guesthouse,...

A House in the Lebanese Mountains : Recipes & Stories from Beit Trad

Sarah Trad

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

A celebration of classic and creative Jewish desserts from around the world by the author of Portico. The dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues and flaky rugelach, sweets brimming with tender apples and bright pops of pomegranate. Eager to bring a...

The Dessert Table : 100 Joyful Jewish Sweets

Leah Koenig

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Chris Joe, creator of the beloved and reliable online platform @cj.eats, dishes out tried and true recipes for classic Asian dishes.As a third-generation Chinese-American, Chris Joe grew up in Los Angeles enjoying wontons, roast duck, crispy pork belly, and more Asian classics with his family. From a young age, Chris...

Cook Asian : 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen

Chris Joe, with Carolynn Carreño

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Around the clock recipes, from “the most important chef in America” (San Francisco Chronicle), the visionary behind Tatiana, the New York Times #1 Restaurant in New York City.As one of the world’s top chefs, Kwame Onwuachi is always on the go. But no matter when—or where—he’s eating, you know it’s going to...

All Hours : Crazy Good Food for Whatever, Whenever

Kwame Onwuachi, Joshua David Stein

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk’s destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and...

Milk Into Cheese (paperback) : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

From social media sensation Zena Kamgaing, Dinner Time is full of lively recipes for every mood—and schedule. With sections organized into vibrant, flavor-packed dinners that can be on the table in 15 minutes, half an hour, 45 minutes, or later, Zena’s recipes are designed to fit your busy schedule, whether you're in...

Dinner Time : Deeply Delicious Meals in the Time You Want

Zena Kamgaing

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Acclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with Fundamentals of Flavor. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the...

Fundamentals of Flavor 100 Recipes for the Science of Better Cooking

Nik Sharma

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

An intimate, story-driven cookbook that explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard Award–winning author of Where Cooking Begins and New York Times bestseller, That Sounds So GoodCarla has been writing about food, family, and feelings for many years, and she’s always...

Food is a Feeling

Carla Lalli

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

September 2026 New Releases

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