September 2026 New Releases

Learn how to grow, cultivate and cook incredible mushrooms at home.Growing mushrooms at home is simple and satisfying—it requires minimal space, no extensive gardening experience, and can produce results in five-to-six weeks. It’s easy to buy a ready-made kit, but you can also grow mushrooms from spores, or even store-bought...

The Mushroomery : Grow, harvest and cook incredible mushrooms

Buttons Mira

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Built around the concept of food as memory, ritual, and sustenance, this beautifully produced book reflects the myriad ways Korean cuisine embraces care, connection, and belonging at the table.Born in Korea before she was adopted by a Belgian family, author Ae Jin Huys brings to this project her own lived...

From the Heart : Over 60 Traditional Recipes and Stories from Korea

Ae Jin Huys

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Learn how to cook Christmas treats with Jamie Oliver Learn about food with Jamie Oliver! See it, say it, cook it, eat it! A first recipe in a book from the world’s best-loved chef. Every page of this sturdy board book features a new read-aloud word to see and say....

Let's Make Gingerbread : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Every time you mix, shake, or stir, you’re not just making a drink — you’re creating a moment. Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity,...

Good Spirits : The Joy of Cocktails and the Stories Behind Them

Tiffanie Barriere, David Joachim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

A beautiful cookbook from one of Europe’s trendiest locations, with gorgeous photography shot on location in the Côte d'Azur.“The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is...

French Riviera : From Nice to Cannes in 100 recipes

Nicolas Sintes

A guide to finding, identifying, and eating wild plants. Essential for anyone interested in reviving the lost art of foraging. For thousands of years, and as recently as three generations ago, it was common practice all over the world to collect wild food; knowledge of what, when, and where to...

Eat Weeds : A Field Guide to Foraging : How to Identify, Harvest, Eat and Use Wild Plants

Diego Bonetto

A landmark work from chef Josh Niland, Saint Peter: Chapter & Verse captures the philosophy, craft and evolution of his celebrated seafood restaurant through expansive essays and over 100 defining recipes. Blending story, technique and world-class cookery, it offers an unprecedented look inside one of the most influential kitchens of its generation....

Saint Peter : Chapter & Verse : The making of Sydney’s legendary seafood restaurant – in over 100 recipes

Josh Niland

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

A collection of Japanese sweet treats that are designed to be enjoyed often, not saved for special occasions.Japanese Baking shares approachable recipes for Japanese bakes and drinks, which can all be prepared at home.All the recipes are influenced by the Japanese approach to sweetness and texture—one that feels refined without being...

Japanese Baking : Cakes, Bakes, Tea and More

Katsute100

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2026.

Cookie Box celebrates the timeless tradition of sharing homemade cookies, reimagined through a modern, year-round lens. Inside, you’ll find everything you need to create a variety of cookie boxes, from a Christmas Classic Box, to a Birthday Box, a Mailable Box, A Coffee Break Box, and even gluten-free and plant-based boxes,...

Cookie Box : Delicious, Giftable Cookies for All Occasions

Michelle Lucas Larving, Miranda Keyes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

paperback edition New York Times BestsellerFrom Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination and the feature of a television series by the Magnolia Network on HBO Max, a life-affirming memoir about survival, renewal, and finding a community to lift her up, now in paperback. Long...

Finding Freedom (paperback) : A Cook's Story; Remaking a Life from Scratch

Erin French

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Because every late night is made better with spaghetti.Midnight Spaghetti celebrates the art of eating late—when you’re hungry, tired, maybe a little tipsy, and definitely craving carbs. With 50 easy, flavor-packed recipes that go well beyond “spaghetti with meat sauce,” this book is your go-to for lazy nights at home, post-party...

Midnight Spaghetti : Effortless pasta · 20 minutes · 5 ingredients · No fuss

Caroline Griffiths

Create new holiday traditions with this cozy and cheerful collection of 50 cocktails perfect for any celebration.Christmas Cocktails is your helpful guide to holiday cocktail-making and keeping spirits bright. In addition to the 50 delicious cocktail recipes, you’ll find lots of tips on making the most of these drinks, like...

Christmas Cocktails : 50 Recipes for Holiday Celebrations and Making Spirits Bright

Camille Wilson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Forage, harvest, and ferment nature’s bounty for year-round enjoymentA Year of Fermentation is a comprehensive seasonal guide that explores the fascinating world of fermentation, showcasing a wide range of authentic techniques using seasonal ingredients.This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and recipes for...

A Year of Fermentation : A Seasonal Guide to the Art & Science of Fermentation

Sam Cooper

People of the earth! James Beard Award–winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet--and that with more than 100 of his recipes you can have it at home any time you want.Entering Meherwan Irani's restaurants feels like walking...

No. 1 Best Indian Cookbook in the World : At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India

Meherwan Irani, Jamie Feldmar

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

A joyful collection of 75 holiday cookie recipes perfect for merry gatherings and cookie swaps.Tracey Zabar knows cookies: she's a seasoned cookbook author and part of the family who owns the famed New York City food emporium, Zabar's. In this joyful collection, Tracey shares 75 of her favorite cookie recipes for...

Cookies for the Holidays : 75 Recipes for the Sweetest Season

Tracey Zabar

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Create Your Perfect Coffee Shop at Home Craving a coffee shop experience but don't want to leave home? Love craft coffee but barista lines are too long, and in reality you need that caffeine hit before you can leave even leave the house? This comprehensive guide will equip you with all...

Your Home Coffee Shop : Your Guide to Mastering Cafe-Quality Drinks and Snacks at Home

Hoëlle Jego

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

This beautifully crafted guide blends education with inspiration, inviting readers to build a complete tea experience.Tea is the most consumed drink in the world after water, and a new generation is creating fresh ways of thinking about and drinking tea. Thoughtful, detailed, and visually stunning, this elevated, category-defining book explores...

With Tea : Culture, Accoutrements, and Rituals

Maria Geyman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

You too can Eat (Like) the Rich with over 75 damn near perfect (and perfectly decadent) recipes from chef and creator Olivia Tiedemann.Olivia is not here to tell you her whole life story or share some cute memories of cooking in the kitchen with her mom. Sure, she'll give you some of...

Eat (Like) the Rich : A Cookbook

Olivia Tiedemann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

A brand new collection of inspiring recipes in Sabrina Ghayour's bestselling series - to make in one pot, one bowl or one pan.Every recipe in Persiana One makes irresistible Middle Eastern flavors simple. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a...

Persiana One : One Pan. One Tray. One Pot

Sabrina Ghayour

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

A cozy cocktail book with 40 recipes for drinks and light bites perfect for an après-ski or winter cocktail hour. Après-ski is about enjoying a drink with friends after a day in the snow. Whether you’re hitting the slopes or cozied up by the fireplace, here are delicious drink recipes...

Sips on the Slopes : Drinks + Bites for Après-Ski

Kelley Epstein

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Signed copies available after October 8th! Please check the box above if you'd like to wait for a signed copy. A stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 sweet recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your...

Bake Sum : Asian American Pastries, Breads, and Other Treats

Joyce Tang, Soleil Ho

Celebrate the vibrant culinary heritage and sustainable practices of the Ts'msyen people. Gyetk (gee-yet-k; to feed the people)is your guide to the rich traditions and nutritional wisdom of the Ts'msyen (or Tsimshian) people, a group of First Nations people and their language family from the Pacific Northwest coast of North America. Featuring 60...

Gyetk : Coastal Fusion Recipes from a First Nations Indigenous Kitchen

Rachel Greening, Spencer Greening

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Discover the secrets of Italian home cooking from the grandmothers who do it best, using all of nature’s larder. This is the joy of real Italian food, just like the nonnas make.Vicky Bennison, creator of the beloved Pasta Grannies YouTube channel, travels across Italy to meet real Italian nonnas, and...

Pasta Grannies: Eat Everything : Pasta and Beyond For the Good Life

Vicky Bennison

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Never bake a bad batch of cookies again thanks to 60 new science-backed recipes that break down foolproof techniques for every cookie and its desired texture. Ever wonder why your cookies come out as burnt disasters or undercooked doughy blobs despite following the recipe to a T? Dikla Levy, author...

Cookie Science : 60+ Standout Recipes for Scientifically Better Treats

Dikla Levy Frances

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

September 2026 New Releases

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