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September 2026 New Releases

Persiana One
A brand new collection of inspiring recipes in Sabrina Ghayour's bestselling series - to make in one pot, one bowl or one pan.Every recipe in Persiana One makes irresistible Middle Eastern flavors simple. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a...
Persiana One : One Pan. One Tray. One Pot

Sabrina Ghayour

Sips on the Slopes
A cozy cocktail book with 40 recipes for drinks and light bites perfect for an après-ski or winter cocktail hour. Après-ski is about enjoying a drink with friends after a day in the snow. Whether you’re hitting the slopes or cozied up by the fireplace, here are delicious drink recipes...
Sips on the Slopes : Drinks + Bites for Après-Ski

Kelley Epstein

Cookie Science
Never bake a bad batch of cookies again thanks to 60 new science-backed recipes that break down foolproof techniques for every cookie and its desired texture. Ever wonder why your cookies come out as burnt disasters or undercooked doughy blobs despite following the recipe to a T? Dikla Levy, author...
Cookie Science : 60+ Standout Recipes for Scientifically Better Treats

Dikla Levy Frances

In the Mood to Bake
Delicious, nostalgic treats from TikTok’s favorite baker, @ Lily P Crumbs. Alex George, a.k.a. Lily P Crumbs, brings her joyful, over-the-top baking style straight to your kitchen. Known for her viral quest to test every chocolate chip cookie recipe she could find, George draws inspiration from the beloved snacks of...
In the Mood to Bake : Extraordinary Treats from Lily P Crumbs

Alex George

Cook Asian
Chris Joe, creator of the beloved and reliable online platform @cj.eats, dishes out tried and true recipes for classic Asian dishes.As a third-generation Chinese-American, Chris Joe grew up in Los Angeles enjoying wontons, roast duck, crispy pork belly, and more Asian classics with his family. From a young age, Chris...
Cook Asian : 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen

Chris Joe, with Carolynn Carreño

All Hours
Around the clock recipes, from “the most important chef in America” (San Francisco Chronicle), the visionary behind Tatiana, the New York Times #1 Restaurant in New York City.As one of the world’s top chefs, Kwame Onwuachi is always on the go. But no matter when—or where—he’s eating, you know it’s going to...
All Hours : Crazy Good Food for Whatever, Whenever

Kwame Onwuachi, Joshua David Stein

Milk Into Cheese (paperback)
With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk’s destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and...
Milk Into Cheese (paperback) : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

Dinner Time
From social media sensation Zena Kamgaing, Dinner Time is full of lively recipes for every mood—and schedule. With sections organized into vibrant, flavor-packed dinners that can be on the table in 15 minutes, half an hour, 45 minutes, or later, Zena’s recipes are designed to fit your busy schedule, whether you're in...
Dinner Time : Deeply Delicious Meals in the Time You Want

Zena Kamgaing