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Signed Books

Classic German Cooking
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Bookplate-signed copies available! A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes...
Classic German Cooking : The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten

Luisa Weiss

Chocolat
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Bookplate-signed copies available! From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.In France, chocolate is more than a treat—it’s a daily essential, and in Paris, it’s nothing short of an obsession....
Chocolat : Parisian Desserts and Other Delights

Aleksandra Crapanzano

Chinese Homestyle
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Bookplate-signed copies now available! Chinese Homestyle presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens. Enjoy the bold flavors of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook and kitchen. No wok required!Everyone loves Chinese...
Chinese Homestyle : Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More

Maggie Zhu

Chinese Enough
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Bookplate signed copies now available!  In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to...
Chinese Enough : Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

Kristina Cho

Chesnok : Cooking from My Corner of the Diaspora
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Bookplate signed copies now available! From beloved former-Book Larder Culinary Direction Polina Chesnakova!  A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industry’s brightest stars.  Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third...
Chesnok : Cooking from My Corner of the Diaspora : Recipes from Eastern Europe, the Caucasus, and Central Asia

Polina Chesnakova

Carla Bakes
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SIGNED COPIES AVAILABLE! Acclaimed chef, TV host, Top Chef fan-favorite, and author Carla Hall returns to her first culinary love story—baking—with over 80 sweet and savory recipes.For Carla Hall, baking is a creative outlet, her source of play, and her first true passion. But her journey from absolute beginner to Top Chef fan-favorite...
Carla Bakes : Sweet, Savory, and from the Heart

Carla Hall, Lauren Chattman (With)

Cannelle et Vanille Notes (Journal): A Recipe Journal
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SIGNED COPIES AVAILABLE! This lovely journal is the perfect gift for home cooks. Filled with exquisite photography and recipe inspiration, this journal will find a home in your kitchen as a record of favorite recipes, memorable meals, and all your kitchen wisdom.Inspired by the beautiful food style of the popular...
Cannelle et Vanille Notes (Journal): A Recipe Journal

Aran Goyoaga

Braided Heritage
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SIGNED COPIES AVAILABLE! Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary...
Braided Heritage : Recipes and Stories on the Origin of American Cuisine

Jessica B. Harris

Black Food
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Bookplate-signed copies available! Please write "signed" in the Order Notes section of your cart. A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant...
Black Food : Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry (Edited by)

Bitters
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Signed copies available! A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in beverage...
Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons

Bitter & Sweet
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Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US.Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes...
Bitter & Sweet : Global Flavors from an Iranian-American Kitchen

Omid Roustaei

Bing's Cherries
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BOOKPLATE-SIGNED COPIES AVAILABLE! A modern American tall tale woven by a girl and her father about Ah Bing, the Chinese immigrant behind the Pacific Northwest's most delicious cherries.You've heard of a Bing cherry, but did you know the story of the Chinese American immigrant for whom the dark, luscious cherry...
Bing's Cherries : a picture book

Livia Blackburne, Julia Kuo (Illustrated by)

Bayou
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Bookplated-signed copies now available Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP’s Book of the Year, and an NPR Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to...
Bayou : Feasting Through the Seasons of a Cajun Life

Melissa M. Martin

Ballymaloe Desserts
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Bookplate-signed copies now available! Integral to any guest's visit to Ballymaloe House in County Cork is its world-famous restaurant, where longtime head pastry chef JR Ryall creates seasonal desserts daily from scratch. This, his debut book, is a celebration of these sensational, sophisticated, yet achievable desserts and of the legacy...
Ballymaloe Desserts : Iconic Recipes and Stories from Ireland

JR Ryall, David Tanis

Baking for the Holidays
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Bookplate-signed copies available! A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean...
Baking for the Holidays : 50+ Treats for a Festive Season

Sarah Kieffer

Bake Sum
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Signed copies available after October 8th! Please check the box above if you'd like to wait for a signed copy. A stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 sweet recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your...
Bake Sum : Asian American Pastries, Breads, and Other Treats

Joyce Tang, Soleil Ho

Bake Anything
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Signed copies available after October 14th! Please check the box above if you'd like to wait for a signed copy. From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence. Erin Jeanne...
Bake Anything : Essential Recipes and Techniques to Build On for Endless Possibilities

Erin Jeanne McDowell

Bad B*tch in the Kitch
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BOOKPLATE-SIGNED COPIES will be available around October 20th, 2025. Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who...
Bad B*tch in the Kitch : Craveable Asian Recipes to Ditch the Takeout

Cassie Yeung

America's Most Iconic Ice Creams: A Salt & Straw Cookbook
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BOOKPLATE-SIGNED COPIES AVAILABLE! The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors…and zillions of ways to riff, twist, and spin them into outrageous new scoops.For fans of Salt & Straw, America’s fastest-growing artisan ice cream...
America's Most Iconic Ice Creams: A Salt & Straw Cookbook : Classic Flavors and Creative Riffs

Tyler Malek, JJ Goode

Amaro
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Signed copies available! The European tradition of making bittersweet liqueurs–called amari in Italian–has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best...
Amaro : The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons

A Very Chinese Cookbook
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BOOKPLATE SIGNED COPIES AVAILABLE! Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking. Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award-winning writer Kevin Pang and his father Jeffrey bring a wide-ranging and...
A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Kevin Pang, Jeffrey Pang, America's Test Kitchen

A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook
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SIGNED COPIES AVAILABLE! Prepare for travel to Basgiath in this (unofficial) culinary adventure, with recipes that capture the magic of The Empyrean.Featuring 60 creative recipes and imaginative lore, this vibrant culinary adventure invites you to experience the magic, camaraderie, and chaos of Fourth Wing right from your own kitchen:• Begin your journey...
A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook : The Unofficial Fourth Wing Cookbook

Chelsea Cole

A Good Drink
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"Insightful tour de force... Farrell's writing is as informative as it is intoxicating" -- Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories--who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered...
A Good Drink : In Pursuit of Sustainable Spirits

Shanna Farrell

A Good Day to Bake
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Signed copies now available! Flavor-led baking recipes to enjoy through the seasons and on any day of the week A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring...
A Good Day to Bake : Simple Baking Recipes for Every Mood

Benjamina Ebuehi