Signed Books

Signed copies available! A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in beverage...

Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons

Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US.Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes...

Bitter & Sweet : Global Flavors from an Iranian-American Kitchen

Omid Roustaei

BOOKPLATE-SIGNED COPIES AVAILABLE! A modern American tall tale woven by a girl and her father about Ah Bing, the Chinese immigrant behind the Pacific Northwest's most delicious cherries.You've heard of a Bing cherry, but did you know the story of the Chinese American immigrant for whom the dark, luscious cherry...

Bing's Cherries : a picture book

Livia Blackburne, Julia Kuo (Illustrated by)

Bookplated-signed copies now available Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP’s Book of the Year, and an NPR Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to...

Bayou : Feasting Through the Seasons of a Cajun Life

Melissa M. Martin

Bookplate-signed copies now available! Integral to any guest's visit to Ballymaloe House in County Cork is its world-famous restaurant, where longtime head pastry chef JR Ryall creates seasonal desserts daily from scratch. This, his debut book, is a celebration of these sensational, sophisticated, yet achievable desserts and of the legacy...

Ballymaloe Desserts : Iconic Recipes and Stories from Ireland

JR Ryall, David Tanis

Bookplate-signed copies available! A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean...

Baking for the Holidays : 50+ Treats for a Festive Season

Sarah Kieffer

BOOKPLATE-SIGNED COPIES will be available around October 20th, 2025. Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who...

Bad B*tch in the Kitch : Craveable Asian Recipes to Ditch the Takeout

Cassie Yeung

Bookplate signed copies available! Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. Around the...

Around the Table : 52 Essays on Food and Life

Diana Henry

BOOKPLATE-SIGNED COPIES AVAILABLE! The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors…and zillions of ways to riff, twist, and spin them into outrageous new scoops.For fans of Salt & Straw, America’s fastest-growing artisan ice cream...

America's Most Iconic Ice Creams: A Salt & Straw Cookbook : Classic Flavors and Creative Riffs

Tyler Malek, JJ Goode

Signed copies available! The European tradition of making bittersweet liqueurs–called amari in Italian–has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best...

Amaro : The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons

Signed copies available! Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.When Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spins on beloved local dishes....

Aloha Veggies : Veg-Forward Recipes Celebrating the Flavors of Hawai'i

Alana Kysar

BOOKPLATE SIGNED COPIES AVAILABLE! Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking. Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award-winning writer Kevin Pang and his father Jeffrey bring a wide-ranging and...

A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Kevin Pang, Jeffrey Pang, America's Test Kitchen

Signed copies available after September 23rd. Please check the box above if you'd like to wait for a signed copy. Prepare for travel to Basgiath in this (unofficial) culinary adventure, with recipes that capture the magic of The Empyrean.Featuring 60 creative recipes and imaginative lore, this vibrant culinary adventure invites...

A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook : The Unofficial Fourth Wing Cookbook

Chelsea Cole

"Insightful tour de force... Farrell's writing is as informative as it is intoxicating" -- Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories--who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered...

A Good Drink : In Pursuit of Sustainable Spirits

Shanna Farrell

Signed copies now available! Flavor-led baking recipes to enjoy through the seasons and on any day of the week A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring...

A Good Day to Bake : Simple Baking Recipes for Every Mood

Benjamina Ebuehi

Bookplate-signed copies available! Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you’ll discover a wide range of recipes that bring this vivid fantasy world to...

A Feast of Thorns and Roses : The Unofficial Cookbook of A Court of Thorns and Roses

Chelsea Cole

From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day. One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch...

100 Morning Treats : With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques •...

100 Cookies

Sarah Kieffer

Bookplated signed copies From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups. Sarah Kieffer’s pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies. In 2023, her 100 Morning Treats was named...

100 Afternoon Sweets : With Snacking Cakes, Brownies, Blondies, and More

Sarah Kieffer

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