Signed Books
Signed copies available! A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in beverage...
Signed copies available! Finally, the delicious, showstopping desserts of your dreams are within reach, thanks to this ultimate baking guide from Janani Elavazhagan, creator of the popular food blog Skillet To Plate. With easy-to-follow, step-by-step instructions, these 60 mouthwatering sweets (plus 10 exciting bonus recipes and tutorials!) are perfect for...
Signed copies available! A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available...
Bookplate-signed copies available! A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own way by trial and error—as...
Bookplate-signed copies available! The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic...
Signed copies now available! Eat healthy every night with simple and delicious Mediterranean meals that come together effortlessly using just one pot, pan or skillet! Grab your Dutch oven and dive into the most wholesome, flavor-packed recipes the Mediterranean has to offer. Whip up dishes that are packed with seasonal...
Bookplate signed copies available! A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and...
Bookplate signed copies available! A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen. It’s been ten years since David Lebovitz packed up his most...
Cook up delicious Korean barbecue in your own kitchen When it comes to Korean barbecue, there's something for every taste. Typically enjoyed communally, this beloved tradition brings friends and family together over savory meats and fresh vegetables, eaten right off the grill. This cookbook gives you the tools to create...
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life....
Bookplate-signed copies available! More than 30 platters and boards for every occasion—from a casual lunch to a generous party offering—with recipes for individual components and information on how to build the perfect spread. Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a...
Bookplate-signed copies available! A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and working mom, has...
Bookplate-signed copies available! Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic...
Bookplate-signed copies available! Please write "signed" in the Order Notes section of your cart. Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries...
Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and...
Bookplate-signed copies now available! The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and...
Signed copies now available! Social media star Jeremy Scheck has taught millions of hungry cooks to craft elevated recipes with ease. No more shopping for a million unique ingredients just for one recipe. Filled with winner after chicken dinner, whether you’re a kitchen novice, a busy parent, a recent graduate,...
Signed copies available! More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, Chími Nu’am shares the author’s delicious and inventive takes...
Independent food historian Christina Ward’s highly anticipated Holy Food explores the influence of mainstream to fringe religious beliefs on modern American food culture. Author Christina Ward unravels the numerous ways religious beliefs intersect with politics and economics and, of course, food to tell a different story of America. It's the story of...
Bookplate-signed copies available! An introduction to the wines of Italy by region and grape, Italian Wine tells the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry.From award-winning sommelier Shelley Lindgren, who has long been...
Bookplate-signed copies now available! A bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint and revolution, by a rising star in food writing.This joyful, revelatory work of memory and meditation both complicates and electrifies life in the kitchen.Why do we cook? Is it just...