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Signed Books

Spicebox Kitchen
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Bookplate-signed copies available soon! A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools...
Spicebox Kitchen : Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes

Linda Shiue

The Noble Rot Book
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Forget everything you thought you knew about wine... Choosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way. In Wine from Another Galaxy they'll help you to understand how...
The Noble Rot Book : Wine from Another Galaxy Dan Keeling, Mark Andrew Quadrille Publishing Har

Dan Keeling, Mark Andrew

Red Sands
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Bookplate-signed copies available! Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to...
Red Sands : Reportage and Recipes Through Central Asia, from Hinterland to Heartland

Caroline Eden

Be My Guest
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​Bookplate-signed copies available! A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality—at the table and beyond—that’s part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large. Be My Guest is an utterly unique, deeply personal meditation on what...
Be My Guest : Reflections on Food, Community, and the Meaning of Generosity

Priya Basil

Local Dirt
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​Bookplate-signed copies available! The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement. For Andrea Bemis, eating locally is a way of life. After all, her and her husband own...
Local Dirt : Seasonal Recipes for Eating Close to Home

Andrea Bemis

Pie Camp
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Readers fell in love with Kate McDermott and her story-filled cook-book, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and...
Pie Camp : The Skills You Need to Make Any Pie You Want

Kate McDermott

Gin
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​Bookplate-signed copies available! This is a book about how to drink gin of all kinds. It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade. About the perfect martini gin and the best gin for a negroni....
Gin : How to Drink It: 125 Gins, 4 Ways

Dave Broom

(Serious) New Cook
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Bookplate-signed copies now available! Filled with recipes for impressive, craveable food—with all the guidance needed to make it—(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they aren’t skilled enough to...
(Serious) New Cook : Recipes, Tips, and Techniques

Leah Su Quiroga, Cammie Kim Lin, Cal Peternell

The Up South Cookbook
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Signed copies available! Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon...
The Up South Cookbook : Chasing Dixie in a Brooklyn Kitchen

Nicole A. Taylor

Baked to Order
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BOOKPLATE SIGNED COPIES AVAILABLE Discover how versatile and delicious baking can be with unique, flavorful recipes from Ruth Tam—each with equally delicious variation options. Finding a recipe for every mood is easier than ever with this outstanding collection of sweet and savory treats. Ruth’s decadent, crowd-pleasing recipes offer suggestions on...
Baked to Order : 60 Sweet and Savory Recipes with Variations for Every Craving

Ruth Tam

Arty Parties
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In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy...
Arty Parties : An Entertaining Cookbook from the Creator of Salad for President

Julia Sherman

Zoe’s Ghana Kitchen
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"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have...
Zoe’s Ghana Kitchen : An Introduction to New African Cuisine - From Ghana with Love

Zoe Adjonyoh

The Pepper Thai Cookbook
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A cookbook from Chrissy Tiegen’s mom, Pepper! Pepper Teigen is the Thai mom and Yai (grandma) we all wish we had! Anyone who is a fan of Chrissy’s knows Pepper—she is prominently featured in Chrissy’s Instagram and website, CravingsbyChrissyTeigen—and often can be seen in her own feed cooking with granddaughter...
The Pepper Thai Cookbook : Family Recipes from Everyone’s Favorite Thai Mom

Pepper Teigen, Garrett Snyder

The Flour Craft Bakery & Cafe Cookbook
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Gluten free as it should be--fresh, simple, and for the whole family, --The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day. The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory...
The Flour Craft Bakery & Cafe Cookbook : Inspired Gluten Free Recipes for Breakfast, Lunch, Tea

Heather Hardcastle

Eat Cool
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Bookplate-signed copies available! A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and working mom, has...
Eat Cool : Good Food for Hot Days

Vanessa Seder

An Onion in My Pocket (paperback)
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Bookplate-signed copies available! Write "signed" in the Order Notes section of your cart. From the author of Vegetarian Cooking for Everyone -a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Thanks to her beloved cookbooks (14 cookbooks, 1.2 million sold!) and groundbreaking work as the...
An Onion in My Pocket (paperback) : My Life with Vegetables

Deborah Madison

Pie Academy
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​Bookplate-signed copies available! Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic...
Pie Academy : Master the Perfect Crust and 255 Amazing Fillings

Ken Haedrich

I Heart Soul Food
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From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites. Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus...
I Heart Soul Food : 100 Southern Comfort Food Favorites

Rosie Mayes

The Sourdough School
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Bookplate-signed copies available! The Sourdough School: Sweet Baking is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible. Classic recipes and new ideas...
The Sourdough School : Sweet Baking: Gut-Friendly Cakes & Bakes

Vanessa Kimbell

Living Lively
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Bookplate-signed copies available! By a superstar eighteen-year-old activist, motivational speaker, and the youngest Certified Integrative Health Coach in America, a unique cookbook and inspiring guide that combines 75 delicious, wholesome, super-powered plant-based recipes with a “7 points of power” manifesto to inspire the next generation of leaders to take care...
Living Lively : 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential

Haile Thomas

What is Cooking
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A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better...
What is Cooking : The Action: Cooking The Result: Cuisine

Ferran Adria

Wine, Unfiltered
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Bookplate-signed copies available! A friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters. What makes a wine "natural"? And why does it matter? In Wine, Unfiltered, Katherine Clary, author and creator of...
Wine, Unfiltered : Buying, Drinking, and Sharing Natural Wine

Katherine Clary

Secrets of Great Second Meals
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Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.” When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than...
Secrets of Great Second Meals : Flexible Modern Recipes That Value Time and Limit Waste

Sara Dickerman