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Signed Books

Parwana
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​Bookplate-signed copies available! AUTHENTIC AFGHAN RECIPES INTERWOVEN WITH FAMILY NARRATIVES AND STUNNING PHOTOGRAPHY Parwana tells one family’s story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi’s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the...
Parwana : Recipes and stories from an Afghan kitchen

Durkhanai Ayubi

Nourish Me Home
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​Bookplate-signed copies available! Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns—formerly of Bar Tartine—is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes Cortney...
Nourish Me Home : 125 Soul-Sustaining, Elemental Recipes

Cortney Burns

Good for You
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Good for You: Bold Flavors with Benefits is a cookbook that infuses clean eating with rich flavor. Award-winning chef Akhtar Nawab presents 100 healthful and hearty recipes that satisfy every appetite. Inspired by his Indian heritage, Kentucky upbringing, and professional experience cooking in Mexican and Italian restaurants, these recipes are as...
Good for You : 100 Recipes for Gluten-Free, Dairy-Free, Vegetarian, and Vegan Diets

Akhtar Nawab, Andrea Strong

Living Lively
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Bookplate-signed copies available! By a superstar eighteen-year-old activist, motivational speaker, and the youngest Certified Integrative Health Coach in America, a unique cookbook and inspiring guide that combines 75 delicious, wholesome, super-powered plant-based recipes with a “7 points of power” manifesto to inspire the next generation of leaders to take care...
Living Lively : 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential

Haile Thomas

What is Cooking
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A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better...
What is Cooking : The Action: Cooking The Result: Cuisine

Ferran Adria

Wine, Unfiltered
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Bookplate-signed copies available! A friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters. What makes a wine "natural"? And why does it matter? In Wine, Unfiltered, Katherine Clary, author and creator of...
Wine, Unfiltered : Buying, Drinking, and Sharing Natural Wine

Katherine Clary

Everything Is Under Control
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Bookplate-signed copies available! Phyllis Grant’s Everything Is Under Control is a memoir about appetite: as it comes, goes, and refocuses its object of desire. Grant’s story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at...
Everything Is Under Control : A Memoir with Recipes

Phyllis Grant

Modern Country Cooking
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​Bookplate-signed copies available! The fundamentals of good cooking are really quite simple: it’s all about instinct, resourcefulness, and good, quality ingredients. Annemarie Ahearn, who has been teaching at her cooking school, Salt Water Farm, in Lincolnville, Maine, for over a decade, believes that developing these essential skills can lead to...
Modern Country Cooking : Kitchen Skills and Seasonal Recipes from Salt Water Farm

Annemarie Ahearn

Foodwise
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Bookplate signed copies now available We live in a culture awash with advice on nutrition and eating. But what does it really mean to eat healthy? FoodWISE is for anyone who has felt unsure about how to make the “right” food choices. It is for food lovers who want to be more...
Foodwise : A Whole Systems Guide to Sustainable and Delicious Food Choices

Gigi Berardi

Secrets of Great Second Meals
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Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.” When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than...
Secrets of Great Second Meals : Flexible Modern Recipes That Value Time and Limit Waste

Sara Dickerman

Fried Chicken and Champagne
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Redmond, Washington's Lisa Dupar has a secret. Well actually, many secrets... which readers will love curling up with, giggling over, and then taking to the kitchen when they read the award winning chef's book, Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro. Born in Mexico, Southern...
Fried Chicken and Champagne : a romp through the kitchen at Pomegranate Bistro

Lisa Dupar