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Signed Books

The Flavor Equation
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Bookplate-signed copies available! "Deep and illuminating, fresh and highly informative. a most brilliant achievement. – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of...
The Flavor Equation

Nik Sharma

Falastin
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Bookplate-signed copies available! A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents...
Falastin

Sami Tamimi and Tara Wigley

Simple Fruit
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Bookplate-signed copies available! Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor–whether it’s lightly sautéed, poached, baked, braised, or roasted–is the key, and this cookbook for home cooks shows...
Simple Fruit : Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

Laurie Pfalzer

My Paris Kitchen
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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen. It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn...
My Paris Kitchen

David Lebovitz

Crying in H Mart
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Bookplate-signed copies now available! HARDCOVER From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family,...
Crying in H Mart

Michelle Zauner

Showstopping Cakes
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Bookplate-signed copies now available!In this step-by-step guide to creating beautiful cakes, Rahul shares his unique approach to baking, focusing on techniques and scientific explanations, to ensure a perfect bake every time. Whether it is how to avoid a curdled cake batter or buttercream, stacking a 2-, 3- or 8 -tier cake...
Showstopping Cakes : The Secrets to Insta-Perfect Bakes

Rahul Mandal

The Weed Gummies Cookbook
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This book is currently backordered. When back in stock Bookplate-signed copies will be available! Create delicious cannabis confections with this user-friendly guide to making THC- and CBD-infused gummies, jellies, soft caramels, hard candies, and more delicious edibles!Homemade edibles are cost-effective, discreet, and delicious! This practical cookbook is the go-to resource for the cannabis...
The Weed Gummies Cookbook : Recipes for Cannabis Candies, THC and CBD Edibles, and More

Monica Lo

Sinfully Easy Delicious Desserts
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Bookplate-signed copies now available! Homemade desserts just got quicker, easier, and smarter Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl...
Sinfully Easy Delicious Desserts

Alice Medrich

Jacques Pépin Quick & Simple
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250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always...
Jacques Pépin Quick & Simple

Jacques Pepin

French Pastry Made Simple
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Bookplate-signed copies now available! Making French pastry at home is fun and easy with this approachable book full of foolproof recipes, smart shortcuts and pro tricks to make every home cook feel like a true pastry chef. Beautiful, authentic French pastry is easier than it looks! Molly Wilkinson, a Texas...
French Pastry Made Simple : Foolproof Recipes for Éclairs, Tarts, Macarons and More

Molly Wilkinson

Start Simple
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From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf...
Start Simple : Eleven Everyday Ingredients for Countless Weeknight Meals

Lukas Volger

Vegetarian Chinese Soul Food - paperback
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A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little...
Vegetarian Chinese Soul Food - paperback : Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Hsiao-Ching Chou

The Row 34 Cookbook
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Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life....
The Row 34 Cookbook : Stories and Recipes from a Neighborhood Oyster Bar

Jeremy Sewall, Erin Byers Murray, Renee Erickson (foreward by)

Liguria
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This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most...
Liguria : The Cookbook: Recipes from the Italian Riviera

Laurel Evans

Boards, Platters, Plates
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Bookplate-signed copies available! More than 30 platters and boards for every occasion—from a casual lunch to a generous party offering—with recipes for individual components and information on how to build the perfect spread. Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a...
Boards, Platters, Plates : Recipes for Entertaining, Sharing, and Snacking

Maria Zizka

My Shanghai
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Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers,...
My Shanghai : Recipes and Stories from a City on the Water

Betty Liu

Chaat
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Bookplate-signed copies available! Please write "signed" in the Order Notes section of your cart. Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries...
Chaat : Recipes from the Kitchens, Markets, and Railways of India

Maneet Chauhan, Jody Eddy

The Barbuto Cookbook
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Bookplate-signed copies available! A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the first time ever,...
The Barbuto Cookbook : California-Italian Cooking from the Beloved West Village Restaurant

Jonathan Waxman

Spirits of Latin America
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A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue–with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding...
Spirits of Latin America : A Celebration of Culture & Cocktails, with 100 Recipes

Ivy Mix

Mosquito Supper Club
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Bookplate-signed copies available For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato...
Mosquito Supper Club : Cajun Recipes from a Disappearing Bayou

Melissa M. Martin

The Perfect Scoop, Revised and Updated
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a...
The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas

David Lebovitz

Eggin’
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Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’! Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big...
Eggin’ : David Rose Cooks on the Big Green Egg

David Rose

Date Night In
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Rekindle the Romance at Home! Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of “roommates with children,” they institute a...
Date Night In : More Than 120 Recipes to Nourish Your Relationship

Ashley Rodriguez

Korean Barbecue at Home: 50 Traditional Recipes to Entertain Family and Friends
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Cook up delicious Korean barbecue in your own kitchen When it comes to Korean barbecue, there's something for every taste. Typically enjoyed communally, this beloved tradition brings friends and family together over savory meats and fresh vegetables, eaten right off the grill. This cookbook gives you the tools to create...
Korean Barbecue at Home: 50 Traditional Recipes to Entertain Family and Friends

Sara Upshaw