Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Signed Books

Kung Food
Signed
Bookplate-signed copies available! Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the...
Kung Food : Chinese American Recipes from a Third-Culture Kitchen

Jon Kung

Koshersoul (paperback)
Signed
Bookplate signed copies available Paperback edition.  The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, culinary historian and James Beard Award–winning author Michael W. Twitty considers the marriage of two of the most...
Koshersoul (paperback) : The Faith and Food Journey of an African American Jew

Michael W. Twitty

King Arthur Baking Company's Book of Pizza
Signed
Signed copies available! From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.The bakers at King Arthur Baking Company researched,...
King Arthur Baking Company's Book of Pizza : Recipes for Every Pizza Maker

King Arthur Baking Company

Kapusta
Signed
More bookplate signed copies are currently on their way to the shop. PLEASE ALLOW 1-2 WEEKS FOR SHIPPING and contact info@booklarder.com with any questions! A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five...
Kapusta : Vegetable-Forward Recipes from Eastern Europe

Alissa Timoshkina

Japan
Signed
Limited signed copies available! The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures. Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes...
Japan : The Cookbook

Nancy Singleton Hachisu

I'll Bring Dessert
Signed
Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that...
I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion

Benjamina Ebuehi

Honey & Co. Daily
Signed
Signed copies available after September 29th. Please check the box above if you'd like to wait for a signed copy. Honey & Co. Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.Based on the menu Itamar and Sarit serve at...
Honey & Co. Daily : Easy food for your everyday pleasure

Itamar Srulovich, Sarit Packer

Homemade Ramen
Signed
Bookplate signed copies now available Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscriptions, and strong opinions. In his debut cookbook, Japanese American food writer Sho Spaeth offers insight into those traditions, elucidates core techniques, and demonstrates how to make a range of different ramen...
Homemade Ramen

Sho Spaeth

Hello, Home Cooking
Signed
Signed copies now available Use everyday ingredients to create memorable meals with 90 flavorful, unique, and approachable recipes from around the world—by one half of the beloved team behind NYT Cooking’s “Mystery Menu.”In Hello, Home Cooking, quirky, beloved, fun-loving NYT Cooking video star Ham El-Waylly combines his unique personal heritage—representing the cuisines of Qatar,...
Hello, Home Cooking : Do-Able Dishes for Every Day

Ham El-Waylly

Heartland Masala
Signed
Bookplate signed copies available! Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.Take a delicious deep dive into Indian...
Heartland Masala : An Indian Cookbook from an American Kitchen

Jyoti Mukharji, Auyon Mukharji, Olivier Kugler (Illustrated by)

Happy Snacking, Don't Die!
Signed
PRE-ORDER
BOOKPLATE-SIGNED COPIES AVAILABLE FOR PRE-ORDER! Personalized copies are not available for this title.  Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover...
Happy Snacking, Don't Die! : Foraging and Vegan Recipes with Black Forager

Alexis Nikole Nelson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Grow, Cook, Nourish
Signed
Bookplated-signed copies! Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an...
Grow, Cook, Nourish : 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

Darina Allen

Grist
Signed
Bookplated-signed copies! Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference...
Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Abra Berens

Grill Time!
Signed
Signed copies now available! Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award–winning writer and chef and author of The Don’t Panic Pantry CookbookIn Noah Galuten’s backyard, it’s always grill time! With two young children, Galuten knows firsthand how important it is...
Grill Time! : Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals

Noah Galuten

Green Fire
Signed
Bookplate-signed copies available! World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking...
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Francis Mallmann

Good Things
Signed
SIGNED COPIES AVAILABLE! From the bestselling author of Salt, Fat, Acid, Heat—and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion.With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more...
Good Things : Recipes and Rituals to Share with the People You Love

Samin Nosrat

Gateau
Signed
Bookplated-signed copies! James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home: the gâteau in its many splendors, from the simplest yogurt cakes to deceptively easy bûches de Noël, from nut tortes to boozy flourless chocolate cakes, from yuzu madeleines to rum-soaked babas.When we...
Gateau : The Surprising Simplicity of French Cakes

Aleksandra Crapanzano

Fundamentals of Flavor 100 Recipes for the Science of Better Cooking
Signed
PRE-ORDER
SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author, and will ship on October 7th, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Nik's signature + a name of your choice), CHECK THE BOX under "Please...
Fundamentals of Flavor 100 Recipes for the Science of Better Cooking

Nik Sharma

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

French at Heart : Recipes That Bring France Home
Signed
Bookplate-signed copies available!  When mother and daughter duo and expats Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now-incredibly popular cooking school The Cook’s Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their...
French at Heart : Recipes That Bring France Home : Recipes That Bring France Home

Marjorie Taylor, Kendall Smith Franchini, Jess Thomson

For The Culture
Signed
Bookplate-signed copies available!  A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own way by trial and error—as...
For The Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Klancy Miller

Fat + Flour
Signed
Bookplate copies now available! A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour.Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her...
Fat + Flour : The Art of a Simple Bake

Nicole Rucker

Everyday Sake
Signed
Signed copies available! Step into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland.Sake is more than just a drink for sushi night—it’s aromatic, food-friendly, and endlessly drinkable. Whether you're pairing it with pizza, roast...
Everyday Sake : The Go-To Guide for Choosing, Pairing, and Serving

Yoko Kumano, Kayoko Akabori

Everyday Cake
Signed
Bookplate-signed copies available! A humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special.Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of...
Everyday Cake : 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cake

Polina Chesnakova

Every Night Is Pizza Night
Signed
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE AUGUST 2026.  FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above...
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)