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Signed Books

Lozhka
Signed
PRE-ORDER
Signed copies available after October 23rd! Please check the box above if you'd like to wait for a signed copy. A celebration of Eastern European comfort food: 80 seasonal soups, stews, and porridges, each spoonful offering nourishment, memory, and flavor. In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores...
Lozhka : Comforting recipes of Soup, Stew, and Solace, from Eastern Europe

Alissa Timoshkina

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Lettuce Riot: High-Protein Salads That Pack a Punch
Signed
PRE-ORDER
SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Becky's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...
Lettuce Riot: High-Protein Salads That Pack a Punch : High-Protein Salads That Pack a Punch

Becky Selengut

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

Let's Party
Signed
SIGNED COPIES AVAILABLE! GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in. Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a menu waiting to be planned. In his second cookbook, the New York Times bestselling author dishes out more than...
Let's Party : Recipes and Menus for Celebrating Every Day

Dan Pelosi

La Copine
Signed
SIGNED COPIES AVAILABLE! From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking.Out in the California desert near Joshua Tree, La Copine spins its own kind of magic, powered...
La Copine : New California Cooking from an Oasis in the Desert

Claire Wadsworth, Nikki Hill, Ben Mims

Kung Food
Signed
Bookplate-signed copies available! Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the...
Kung Food : Chinese American Recipes from a Third-Culture Kitchen

Jon Kung

Koshersoul (paperback)
Signed
Bookplate signed copies available Paperback edition.  The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, culinary historian and James Beard Award–winning author Michael W. Twitty considers the marriage of two of the most...
Koshersoul (paperback) : The Faith and Food Journey of an African American Jew

Michael W. Twitty

King Arthur Baking Company's Book of Pizza
Signed
Signed copies available! From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.The bakers at King Arthur Baking Company researched,...
King Arthur Baking Company's Book of Pizza : Recipes for Every Pizza Maker

King Arthur Baking Company

Kapusta
Signed
More bookplate signed copies are currently on their way to the shop. PLEASE ALLOW 1-2 WEEKS FOR SHIPPING and contact info@booklarder.com with any questions! A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five...
Kapusta : Vegetable-Forward Recipes from Eastern Europe

Alissa Timoshkina

Japan
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Limited signed copies available! The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures. Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes...
Japan : The Cookbook

Nancy Singleton Hachisu

I'll Bring Dessert
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Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that...
I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion

Benjamina Ebuehi

Hot Thai Kitchen: The 10th Anniversary Edition
Signed
Signed copies available!  This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food—with 75 delicious recipes to cook at home.In 2016, Pailin Chongchitnant published her debut cookbook, Hot Thai Kitchen, and it became a classic kitchen staple for home cooks across the...
Hot Thai Kitchen: The 10th Anniversary Edition : Demystifying Thai Cuisine: A Cookbook (Revised)

Pailin Chongchitnant

Honey & Co. Daily
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Signed copies available! Honey & Co. Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of relaxed, informal food we all want to...
Honey & Co. Daily : Easy food for your everyday pleasure

Itamar Srulovich, Sarit Packer

Homemade Ramen
Signed
Bookplate signed copies now available Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscriptions, and strong opinions. In his debut cookbook, Japanese American food writer Sho Spaeth offers insight into those traditions, elucidates core techniques, and demonstrates how to make a range of different ramen...
Homemade Ramen

Sho Spaeth

Hello, Home Cooking
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Signed copies now available Use everyday ingredients to create memorable meals with 90 flavorful, unique, and approachable recipes from around the world—by one half of the beloved team behind NYT Cooking’s “Mystery Menu.”In Hello, Home Cooking, quirky, beloved, fun-loving NYT Cooking video star Ham El-Waylly combines his unique personal heritage—representing the cuisines of Qatar,...
Hello, Home Cooking : Do-Able Dishes for Every Day

Ham El-Waylly

Heartland Masala
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Bookplate signed copies available! Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.Take a delicious deep dive into Indian...
Heartland Masala : An Indian Cookbook from an American Kitchen

Jyoti Mukharji, Auyon Mukharji, Olivier Kugler (Illustrated by)

Gyetk
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Signed copies available Celebrate the vibrant culinary heritage and sustainable practices of the Ts'msyen people. Gyetk (gee-yet-k; to feed the people)is your guide to the rich traditions and nutritional wisdom of the Ts'msyen (or Tsimshian) people, a group of First Nations people and their language family from the Pacific Northwest coast of...
Gyetk : Coastal Fusion Recipes from a First Nations Indigenous Kitchen

Rachel Greening, Spencer Greening

Grow, Cook, Nourish
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Bookplated-signed copies! Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an...
Grow, Cook, Nourish : 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

Darina Allen

Grist
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Bookplated-signed copies! Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference...
Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Abra Berens

Grill Time!
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Signed copies now available! Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award–winning writer and chef and author of The Don’t Panic Pantry CookbookIn Noah Galuten’s backyard, it’s always grill time! With two young children, Galuten knows firsthand how important it is...
Grill Time! : Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals

Noah Galuten

Green Fire
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Bookplate-signed copies available! World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking...
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Francis Mallmann

Greek Out
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SIGNED COPIES AVAILABLE! Eat the Mediterranean way with these 120 sun-kissed dishes that taste as good as they make you feel. "If you’re looking for a modern Greek food bible, this is it.” —Alex Snodgrass, Creator of The Defined Dish and New York Times Bestselling Author Everything tastes better in Greek! For...
Greek Out : Sunny Vibes, High-Energy Mediterranean Flavor

Maria Koutsogiannis

Great Bakes
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Bookplate signed Martin Sorge, winner of The Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innovative show-stoppers. When Paul Hollywood and Prue Leith crowned Martin Sorge the winner of The Great American Baking Show in 2023,...
Great Bakes : Modern Classic Recipes from the Midwest

Martin Sorge

Good Things
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SIGNED COPIES AVAILABLE! From the bestselling author of Salt, Fat, Acid, Heat—and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion.With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more...
Good Things : Recipes and Rituals to Share with the People You Love

Samin Nosrat

Gateau
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Bookplated-signed copies! James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home: the gâteau in its many splendors, from the simplest yogurt cakes to deceptively easy bûches de Noël, from nut tortes to boozy flourless chocolate cakes, from yuzu madeleines to rum-soaked babas.When we...
Gateau : The Surprising Simplicity of French Cakes

Aleksandra Crapanzano