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Signed Books

Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
Signed
​Bookplate-signed copies available! An illustrated lifestyle cookbook on the Swedish tradition of “fika”—a twice-daily coffee break—including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and the...
Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Anna Brones, Johanna Kindvall

Fried Chicken and Champagne: a romp through the kitchen at Pomegranate Bistro
Signed
Redmond, Washington's Lisa Dupar has a secret. Well actually, many secrets... which readers will love curling up with, giggling over, and then taking to the kitchen when they read the award winning chef's book, Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro. Born in Mexico, Southern...
Fried Chicken and Champagne: a romp through the kitchen at Pomegranate Bistro

Lisa Dupar

Spice: Flavors of the Eastern Mediterranean
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On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes...
Spice: Flavors of the Eastern Mediterranean

Ana Sortun

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