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Signed Books

Kapusta
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More bookplate signed copies are currently on their way to the shop. PLEASE ALLOW 1-2 WEEKS FOR SHIPPING and contact info@booklarder.com with any questions! A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five...
Kapusta : Vegetable-Forward Recipes from Eastern Europe

Alissa Timoshkina

In Bibi’s Kitchen
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BOOKPLATE SIGNED COPIES AVAILABLE!  Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from...
In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries

Hawa Hassan, Julia Turshen

I'll Bring Dessert
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Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that...
I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion

Benjamina Ebuehi

How to Make the Best Coffee at Home
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Signed copies available! World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home. We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make...
How to Make the Best Coffee at Home

James Hoffmann

Honey & Co
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Bookplate-signed copies now available! The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey filled with flavor and fire as they visit their favorite cities collecting recipes, stories, and the...
Honey & Co : Chasing Smoke: Cooking Over Fire Around the Levant

Sarit Packer, Itamar Srulovich

Homemade Ramen
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Bookplate signed copies now available Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscriptions, and strong opinions. In his debut cookbook, Japanese American food writer Sho Spaeth offers insight into those traditions, elucidates core techniques, and demonstrates how to make a range of different ramen...
Homemade Ramen

Sho Spaeth

Hello, Home Cooking
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PRE-ORDER
Signed copies will be available beginning Wednesday, April 1st! Please check the box above if you'd like to wait for a signed copy. Join our author talk with Ham on March 31st! Use everyday ingredients to create memorable meals with 90 flavorful, unique, and approachable recipes from around the world—by...
Hello, Home Cooking : Do-Able Dishes for Every Day

Ham El-Waylly

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 24, 2026.

Heartland Masala
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Bookplate signed copies available! Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.Take a delicious deep dive into Indian...
Heartland Masala : An Indian Cookbook from an American Kitchen

Jyoti Mukharji, Auyon Mukharji, Olivier Kugler (Illustrated by)

Grow, Cook, Nourish
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Bookplated-signed copies! Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an...
Grow, Cook, Nourish : 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

Darina Allen

Grist
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Bookplated-signed copies! Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference...
Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Abra Berens

Green Fire
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Bookplate-signed copies available! World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking...
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Francis Mallmann

Good Things
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SIGNED COPIES AVAILABLE! From the bestselling author of Salt, Fat, Acid, Heat—and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion.With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more...
Good Things : Recipes and Rituals to Share with the People You Love

Samin Nosrat

Gin
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​Bookplate-signed copies available! This is a book about how to drink gin of all kinds. It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade. About the perfect martini gin and the best gin for a negroni....
Gin : How to Drink It: 125 Gins, 4 Ways

Dave Broom

Getaway
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From the Pacific Northwest’s most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown,...
Getaway : Food & Drink to Transport You

Renee Erickson

Gateau
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Bookplated-signed copies! James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home: the gâteau in its many splendors, from the simplest yogurt cakes to deceptively easy bûches de Noël, from nut tortes to boozy flourless chocolate cakes, from yuzu madeleines to rum-soaked babas.When we...
Gateau : The Surprising Simplicity of French Cakes

Aleksandra Crapanzano

French Kitchen Lessons
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Bookplated-signed copies! Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists.With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport...
French Kitchen Lessons : Recipes & Stories from Normandy's Rabbit Hill Farm

Cat Bude

French at Heart : Recipes That Bring France Home
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Bookplate-signed copies available!  When mother and daughter duo and expats Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now-incredibly popular cooking school The Cook’s Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their...
French at Heart : Recipes That Bring France Home : Recipes That Bring France Home

Marjorie Taylor, Kendall Smith Franchini, Jess Thomson

For The Culture
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Bookplate-signed copies available!  A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own way by trial and error—as...
For The Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Klancy Miller

Food52 Simply Genius
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Bookplate-signed copies now available! 100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.There's no better way to learn how to make great food than to stand at the elbow of a skilled...
Food52 Simply Genius : Recipes for Beginners, Busy Cooks & Curious People

Kristen Miglore

Fermented Vegetables, 10th Anniversary Edition
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Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and...
Fermented Vegetables, 10th Anniversary Edition : Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Christopher Shockey, Kirsten K. Shockey

Feasts of Good Fortune
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Signed copies available! 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts...
Feasts of Good Fortune : 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond

Hsiao-Ching Chou, Meilee Chou Riddle

Fat + Flour
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Signed copies now available! A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour.Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her...
Fat + Flour : The Art of a Simple Bake

Nicole Rucker

Family Thai
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Signed copies will be available starting November 19th, 2025 - please check the above box if you'd like to wait for a signed copy! James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook...
Family Thai : Bringing the Flavors of Thailand Home

Arnold Myint, Kat Thompson

Every Night Is Pizza Night
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Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE JANUARY 2026.  FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above...
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)