Signed Books
Signed copies available now! A Man & His Kitchen is like an invitation to Matt’s storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits—simple, straightforward, and, most of all, delicious dishes to feed yourself, your family,...
Bookplate-signed copies available! A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of...
Bookplate-signed copies now available! Chinese Homestyle presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens. Enjoy the bold flavors of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook and kitchen. No wok required!Everyone loves Chinese...
Bookplate-signed copies now available! 100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.There's no better way to learn how to make great food than to stand at the elbow of a skilled...
Signed copies now available! The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday.On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in...
BOOKPLATE SIGNED COPIES AVAILABLE Perfect for homemade communal meals, 52 Shabbats is an accessible cookbook full of delightful recipes, techniques, and shared traditions for the modern Jewish family. 52 Shabbats is for 30-somethings who are starting to nest and follow the weekly ritual of shabbat. The book will have 75 recipes and will...
Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese....
Bookplate-signed copies available for pre-order! Bodega Bakes is a love letter to pastry chef and activist Paola Velez’s Dominican heritage and NYC roots. This book contains more than 100 recipes for tortas, cookies, brownies, frozen treats, and other baked goods that burst with the flavors of her life. The recipes in...
Bookplate-signed copies now available! From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of...
Cooking has always been an equal passion to baking for Crystelle, as shown by the coveted 'Hollywood Handshake' she received for her curried chicken and potato pie on The Great British Bake Off, a dish showcasing her Portuguese-Goan roots. Inspired by her travels and heritage, Crystelle’s book encourages people to experiment with...
Bookplate-signed copies available! Love and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook.What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love &...
Bookplate-signed copies now available! A self-care cookbook for using baking as therapy from licensed psychotherapist and master baker Jack Hazan, with 75 simple, therapeutic recipes. You may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind over Batter, licensed psychotherapist and master baker...
Currently 20% off! Limited stock! Signed copies now available! Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by...
Signed copies now available! Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.When Lisa Bryan began meal prepping several years ago, she quickly became tired of...
Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diverse, colorful and mouth-watering recipesIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing...
Rekindle the Romance at Home! Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of “roommates with children,” they institute a...
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Voilà! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink, À...
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker....
Limited number of signed copies available! 'Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from...
Bookplate signed copies available IACP winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas...
Bookplate-signed copies now available! Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans. This book is infused with the Slavic wisdom and folk healing passed...
Signed copies now available A personal journey exploring Scotch whisky through its terroir, including the land, weather, history, craft and culture that feeds and enhances the whisky itselfIn this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land,...