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Signed Books

Chocolat
Signed
PRE-ORDER
Bookplated-signed copies! From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.In France, chocolate is more than a treat—it’s a daily essential, and in Paris, it’s nothing short of an obsession. At...
Chocolat : Parisian Desserts and Other Delights

Aleksandra Crapanzano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Chinese Menu
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Bookplate-signed copies now available! From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of...
Chinese Menu : The History, Myths, and Legends Behind Your Favorite Foods

Grace Lin

Chinese Homestyle
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Bookplate-signed copies now available! Chinese Homestyle presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens. Enjoy the bold flavors of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook and kitchen. No wok required!Everyone loves Chinese...
Chinese Homestyle : Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More

Maggie Zhu

Chinese Enough
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Signed copies will be available and ship after September 27th.  In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern...
Chinese Enough : Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

Kristina Cho

Cheese Sex Death
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Bookplate-signed copies available! From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules...
Cheese Sex Death : A Bible for the Cheese Obsessed

Erika Kubick

By Heart
Signed
Want to come to our signing with Hailee Catalano on Friday, May 2nd? Get your book-included ticket here!  SIGNED COPIES will ship after May 2nd. Please CHECK THE BOX under "I'd Like to Wait for a Signed Copy" above if you'd like to wait for a signed copy. Otherwise, your order...
By Heart : Recipes to Hold Near and Dear

Hailee Catalano

Bodega Bakes
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Bookplate-signed copies available for pre-order! Bodega Bakes is a love letter to pastry chef and activist Paola Velez’s Dominican heritage and NYC roots. This book contains more than 100 recipes for tortas, cookies, brownies, frozen treats, and other baked goods that burst with the flavors of her life.  The recipes in...
Bodega Bakes : Recipes for Sweets and Treats Inspired by My Corner Store

Paola Velez

Boards, Platters, Plates
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Bookplate-signed copies available! More than 30 platters and boards for every occasion—from a casual lunch to a generous party offering—with recipes for individual components and information on how to build the perfect spread. Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a...
Boards, Platters, Plates : Recipes for Entertaining, Sharing, and Snacking

Maria Zizka

Black Food
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Bookplate-signed copies available! Please write "signed" in the Order Notes section of your cart. A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant...
Black Food : Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry (Edited by)

Bitters
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Signed copies available! A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in beverage...
Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons

Bitter & Sweet
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Signed copies available for pre-order! Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US.Bitter & Sweet is an elegantly designed...
Bitter & Sweet : Global Flavors from an Iranian-American Kitchen

Omid Roustaei

Big Heart Little Stove
Signed
Signed copies available! Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” Erin French—author of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedom—invites readers to bring a piece of her beloved restaurant,...
Big Heart Little Stove : Bringing Home Meals & Moments from the Lost Kitchen

Erin French

Bayou
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Bookplated-signed copies now available Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP’s Book of the Year, and an NPR Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to...
Bayou : Feasting Through the Seasons of a Cajun Life

Melissa M. Martin

Basque Country
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Limited number of signed copies available! 'Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from...
Basque Country : A Culinary Journey Through a Food Lover’s Paradise

Marti Buckley

Ballymaloe Desserts
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Bookplate-signed copies now available! Integral to any guest's visit to Ballymaloe House in County Cork is its world-famous restaurant, where longtime head pastry chef JR Ryall creates seasonal desserts daily from scratch. This, his debut book, is a celebration of these sensational, sophisticated, yet achievable desserts and of the legacy...
Ballymaloe Desserts : Iconic Recipes and Stories from Ireland

JR Ryall, David Tanis

Baking for the Holidays
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A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the...
Baking for the Holidays : 50+ Treats for a Festive Season

Sarah Kieffer

Baking Across America
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*Limited* number of signed copies available! Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis...
Baking Across America : A Vintage Recipe Road Trip

B. Dylan Hollis

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Bake Your Heart Out
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Bookplate-signed copies now available! Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channeled his natural creativity into baking alongside his mother and grandmother, and soon became obsessed with making and remaking...
Bake Your Heart Out : Foolproof Recipes to Level Up Your Home Baking

Dan Langan

Bake Club
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Signed copies now available! A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from  the best-selling author and founder of Milk Bar.Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe—from English Muffins to...
Bake Club : 101 Must-Have Moves for Your Kitchen

Christina Tosi, Shannon Salzano

Andaza
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Award-winning food writer Sumayya Usmani's stunning memoir conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts in the kitchen. From a young age, food was Sumayya's portal to nurturing, love and self-expression. She spent...
Andaza : A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

Sumayya Usmani

America's Most Iconic Ice Creams: A Salt & Straw Cookbook
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SIGNED COPIES AVAILABLE AFTER MAY 15TH. If you would like to wait for a signed copy, please CHECK THE BOX above. The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors…and zillions of ways to riff,...
America's Most Iconic Ice Creams: A Salt & Straw Cookbook : Classic Flavors and Creative Riffs

Tyler Malek, JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

Amaro
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Signed copies available! The European tradition of making bittersweet liqueurs–called amari in Italian–has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best...
Amaro : The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons

All I Think About Is Food
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SIGNED COPIES AVAILABLE STARTING APRIL 24TH. Please check above box if you'd like to wait for a signed copy. Fun, decadent, and vegetarian? Yes, yes, and decidedly yes, in these bold recipes for faux-fancy but simple meals—and cocktails! Mamrie Hart, New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based...
All I Think About Is Food : A Vegetarian Cookbook That'll Keep the Party Going

Mamrie Hart

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

Aebleskiver
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Signed copies now available! Discover the world of æbleskiver, the beloved sphere-shaped Danish pancakes traditionally savored during the holidays and for special celebrations. In this contemporary twist, more than 70 recipes transform these sweet delights to everyday fare.Home cooks will love the variety of dishes, including:• Savory spins on the Danish...
Aebleskiver : A New Take on Traditional Danish Pancakes

Pim Pauline Overgaard