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Signed Books

French Kitchen Lessons
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Signed copies available! Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists.With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your...
French Kitchen Lessons : Recipes & Stories from Normandy's Rabbit Hill Farm

Cat Bude

Homemade-ish
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Signed copies now available! Homemade-ish is a sassy, no-guilt cookbook, with more than 100 quick-and-easy recipes, that support busy folks wanting to provide healthy home-cooked meals to their family. Creating and enjoying home-cooked food is time well spent, but sometimes we’re busy—almost too busy—to be bothered with the task of cooking,...
Homemade-ish : Recipes and Cooking Tips That Keep It Real

Lauren McDuffie

The Hostess Handbook
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Signed copies now available! Ready to throw a dinner party? It’s easier than you think. With 100 crowd-pleasing recipes and expert tips and tricks, The Hostess Handbook shows how to create an event that’s warm, joyous, and imbued with the special glowy feeling of a celebration that we never want to end.Everything...
The Hostess Handbook : A Modern Guide to Entertaining

Maria Zizka

Wild Chocolate
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Signed copies will be available and ship after October 8th From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar. When Rowan Jacobsen first heard of a chocolate bar made entirely...
Wild Chocolate : Across the Americas in Search of Cacao's Soul

Rowan Jacobsen

Shrill: Notes from a Loud Woman (paperback)
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Shrill is an uproarious memoir, a feminist rallying cry in a world that thinks gender politics are tedious and that women, especially feminists, can't be funny.Coming of age in a culture that demands women be as small, quiet, and compliant as possible -- like a porcelain dove that will also have...
Shrill: Notes from a Loud Woman (paperback)

Lindy West

The Witches Are Coming (paperback)
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From the moment powerful men started falling to the #MeToo movement, the lamentations began: this is feminism gone too far, this is injustice, this is a witch hunt. In The Witches Are Coming, firebrand author of the New York Times bestselling memoir and now critically acclaimed Hulu TV series Shrill, Lindy West, turns that refrain on...
The Witches Are Coming (paperback)

Lindy West

Grow, Cook, Nourish
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Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of...
Grow, Cook, Nourish : 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

Darina Allen

Sabai
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Bookplate-signed copies now available! 100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.Sabai: The state of being when you're at ease. Comfortable. Relaxed.Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with...
Sabai : 100 Simple Thai Recipes for Any Day of the Week

Pailin Chongchitnant

Season
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Signed copies now available! There are few books that offer home cooks a new way to cook and to think about flavor--and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the...
Season : Big Flavors, Beautiful Food

Nik Sharma

The Martini
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Bookplate-signed copies available now! An illustrated history of the iconic martini, including 35 simple variations, from Matt Hranek, author of The Negroni, A Man & His Watch, and A Man & His Car. Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of...
The Martini : Perfection in a Glass

Matt Hranek

Small Fires
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Bookplate-signed copies now available! A bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint and revolution, by a rising star in food writing.This joyful, revelatory work of memory and meditation both complicates and electrifies life in the kitchen.Why do we cook? Is it just...
Small Fires : An Epic in the Kitchen

Rebecca May Johnson

One-Hour Dairy-Free Cheese
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Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheese—in one hour or less.   In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy...
One-Hour Dairy-Free Cheese

Claudia Lucero

Latin-Ish
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Signed copies now available Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions.In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your...
Latin-Ish : More Than 100 Recipes Celebrating American Latino Cuisines

Marisel Salazar

Ballymaloe Cookery Course: Revised Edition
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UK Import, metric measurements. Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and...
Ballymaloe Cookery Course: Revised Edition : The Cook's Bible with over 1,100 recipes

Darina Allen

Manu
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Limited signed copies available for pre-order! The story, inspiration, and recipes behind Latin America’s Best Female chef (2022) and her eponymous restaurant in Curitiba.  In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest...
Manu : Recipes and Stories from My Brazil

Manoella Buffara

Cooking with Whey
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Signed copies now available! Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.  Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into...
Cooking with Whey : A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Claudia Lucero

How to Dress an Egg
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Bookplate-signed copies now available! Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That’s the premise of this book.  Ned Baldwin, a home cook who taught himself to be an excellent chef, sees no...
How to Dress an Egg : Surprising and Simple Ways to Cook Dinner

Ned Baldwin, Peter Kaminsky

Zoe’s Ghana Kitchen
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"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have...
Zoe’s Ghana Kitchen : An Introduction to New African Cuisine - From Ghana with Love

Zoe Adjonyoh

Secrets of Great Second Meals
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Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.” When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than...
Secrets of Great Second Meals : Flexible Modern Recipes That Value Time and Limit Waste

Sara Dickerman