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Summer 2025 New Releases

Tasty
Perfect for readers of all ages, Tasty is an engaging invitation to rediscover the everyday magic of flavor in a way that will leave you both satisfied and hungry for more.The tongue is used to talk, to eat ice cream, to make faces, and sometimes to lick the plate. Thus begins this delightful...
Tasty : A Curious Adventure into How, What, and Why We Taste

Micael Chirif, Ignacio Medina (Illustrated by), Andrea Antinori (Illustrated by)

We Are Eating the Earth
Signed
From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of...
We Are Eating the Earth : The Race to Fix Our Food System and Save Our Climate

Michael Grunwald

The Core of an Onion (paperback)
An Eater Best Food Book of 2023 • A Smithsonian Best Food Book of 2023 Hardcover edition available here From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child...
The Core of an Onion (paperback) : Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Mark Kurlansky

Puff It Up
One sheet of puff pastry + a handful of easy-to-find ingredients + one baking tray = simple, achievable, fun recipes! Grab a sheet of puff pastry and create deliciously flaky breakfasts, lunches, dinners, snacks and celebratory showstoppers with these 60 recipes.*TOP IT – Pepperoni pizza tart*ROLL IT – Pork, hoisin and sesame...
Puff It Up : 60 Recipes – 1 Sheet of Pastry, 1 Baking Tray

Caitlin Macdonald

The Pocket Kimchi
Everything you need to know about the spicy fermented cabbage dish - from classic recipes and crazy combinations, to its health boosting properties and visits to space. Kimchi, the tangy, spicy umami fermented dish beloved by Koreans, has never been more popular across the globe. Whether you're already a kimchi...
The Pocket Kimchi