4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Veganuary

The Korean Vegan Cookbook
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in...
The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen

Joanne Lee Molinaro

Soup Club
The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright. After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months....
Soup Club : 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share

Caroline Wright, Willow Heath (Illustrated by)

Tarkari
Signed
Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this...
Tarkari : Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul

Rohit Ghai

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that...
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

Hannah Che

The Modern Tiffin
Signed
Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold. For as long as veganism has been in the mainstream media, there have been many misconceptions about vegan cooking—that it’s not portable, diverse, versatile, or tasty. But that’s simply not the case....
The Modern Tiffin : On-The-Go Vegan Dishes with a Global Flair

Priyanka Naik

Vegetable Kingdom
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes–from the James Beard Award-winning chef and author of Afro-Vegan. Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing...
Vegetable Kingdom : The Abundant World of Vegan Recipes

Bryant Terry

Neighborhood
No matter where you live in the world, it is the daily rituals of food that connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors...
Neighborhood : Hearty Salads and Plant-Based Recipes from Home and Abroad

Hetty McKinnon

The Nordic Baker
Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian style In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From...
The Nordic Baker : Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden

Sofia Nordgren

Provecho
100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home. When Edgar Castrejon adopted a vegan lifestyle as a college student away from home for the first time, he worried he would no longer fit in at the table with his...
Provecho : 100 Vegan Mexican Recipes to Celebrate Culture and Community

Edgar Castrejón

Simply Vegan Baking
From The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats. Going vegan doesn’t mean having to give up the wonderful baked goods you love. You can create traditional favorites—delicious breads, cakes, pastries, desserts, and more—without using eggs, butter,...
Simply Vegan Baking : Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts

Freya Cox

A Hearty Book of Veggie Sandwiches
Two truths: Americans are eating more plant-based meals and we love sandwiches—in A Hearty Book of Veggie Sandwiches you’ll find forty simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy your every craving.Close to fifty percent of Americans eat a sandwich every day which means it’s easy to get stuck in...
A Hearty Book of Veggie Sandwiches : Vegan and Vegetarian Paninis, Wraps, Rolls, and More

Jackie Freeman

PlantYou
Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated. Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!In her eagerly anticipated...
PlantYou : 140 Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

Carleigh Bodrug

DIY Vegan Cooking: Visual Recipe Cards
Illustrated vegan recipe ideas that are easy to follow, healthy, and delicious! DIY Vegan Cooking is a recipe box featuring 50+ illustrated vegan recipe ideas on oversized cards. This is a different kind of cookbook. You won’t find many precise measurements, or specific instructions here. You will find a clear visual...
DIY Vegan Cooking: Visual Recipe Cards

Michi Mathias

Plum
Plum Bistro, Seattle’s wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum’s flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum...
Plum : Gratifying Vegan Dishes

Makini Howell

Deliciously Ella: How to Go Plant Based
Ella Mills is back with her newest cookbook: a how to guide to going vegan, for everyone! 
Deliciously Ella: How to Go Plant Based : A definitive guide for you and your family

Ella Mills

From Gujarat, with Love
100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring authentic cuisine from the west coast of India, the recipes in this book adopt the region’s explosive combination of sweet, spicy, and sour flavors, and are captured visually...
From Gujarat, with Love : 100 Easy Indian Vegetarian Recipes

Vina Patel

East
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by...
East : 120 Vegetarian and Vegan recipes from Bangalore to Beijing

Meera Sodha

Why Cook
Signed
IMPORT FROM INDIA. Signed copies are expected to arrive around November 15th, but could be delayed by a week or two. Why Cook brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There...
Why Cook : Timeless Recipes and Life Lessons from Inspiring Women

Archana Pidathala

Nistisima
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden. In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely...
Nistisima : The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond

Georgina Hayden

Cooking with Plant-Based Meat
This must-have guide to cooking with today’s new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.Available everywhere from grocery stores to fast food chains, today’s meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts...
Cooking with Plant-Based Meat : 75 Satisfying Recipes Using Next-Generation Meat Alternatives

America's Test Kitchen

The Plant-Based Family Cookbook
From the creators of the Healthy Twists blog comes simple and delicious vegan food that will have everyone around the table—even the kids!—asking for seconds. The Plant-Based Family Cookbook is the perfect solution to those picky eaters and vegan diet skeptics everywhere. This book features incredibly flavorful and nourishing options that...
The Plant-Based Family Cookbook : 60 Easy & Nutritious Vegan Meals Kids Will Love!

Claire Swift, Sarah Biagetti

Vegan Roasting Pan
Let your oven do the hard work for you! Vegan Roasting Pan, offers 70 oven-to-table recipes that are cooked in just one pan—a roasting pan, baking sheet or muffin pan, plus a few select pieces of preparation equipment. From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets,...
Vegan Roasting Pan : Let Your Oven Do the Hard Work for You, with 70 Simple One-Pan Recipes

Katy Beskow

Beyond Chopped Liver
Don’t you think it is about time Jewish food’s “greatest hits” received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes– from challah to matzo ball soup! "Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish...
Beyond Chopped Liver : 59 Jewish Recipes Get a Vegan Health Makeover

Kenden Alfond

Great British Vegan
If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you.  Whether you’re vegan, flexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British...
Great British Vegan

Aimee Ryan