Staff Picks
Cook This Book
Molly Baz
I love this book. Th QR codes link to videos with techniques that are super helpful. The recipes are tasty & unique. Try the Minty Lamb Meatballs with Crispy Cabbage & Tahini Sauce, and the Peach & Tomato Salad with Sizzled Halloumi.
Neighborhood
Hetty McKinnon
Hetty McKinnon knows exactly what I'm craving! This book is full of vibrant, crunchy, crave-able salads and veggie dishes inspired by flavors from around the world. I opened this book and instantly knew I had to cook every dish! I started with the very first recipe: shredded collard greens, baked sweet potato, and pinto beans dressed with a tangy-spicy paprika buttermilk dressing. It was phenomenal! Next I've got my eye on the cumin-spiced cauliflower with fried lentils and spinach yogurt and the winter panzanella with roasted tomatoes, fennel, kale, and caramelized balsamic. Hetty even includes a dessert section full of unique, beautiful treats; her olive oil and sea salt molten brownies will definitely be finding their way to my table very soon.
Cheryl Day’s Treasury of Southern Baking
Cheryl Day
Cheryl's book expands what you might consider Southern Baking. She pulls personal stories and her California childhood into the narrative and recipes. And the recipes are really, really wonderful.
Cooking at Home : Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave)
David Chang, Priya Krishna
The perfect gift for the food lover in your life
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