Neighborhood
Hetty McKinnon
Hetty McKinnon knows exactly what I'm craving! This book is full of vibrant, crunchy, crave-able salads and veggie dishes inspired by flavors from around the world. I opened this book and instantly knew I had to cook every dish! I started with the very first recipe: shredded collard greens, baked sweet potato, and pinto beans dressed with a tangy-spicy paprika buttermilk dressing. It was phenomenal! Next I've got my eye on the cumin-spiced cauliflower with fried lentils and spinach yogurt and the winter panzanella with roasted tomatoes, fennel, kale, and caramelized balsamic. Hetty even includes a dessert section full of unique, beautiful treats; her olive oil and sea salt molten brownies will definitely be finding their way to my table very soon.