Mokonuts : The Cookbook
Moko Hirayama, Omar Koreitem, David Lebovitz (Contributions by), Dorie Greenspan (Foreword by)
Staff Picks
Brew This Book : Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price
Asia Lui Chapa
Is your need for delicious and fun coffee drinks crippling you financially? Same! I love Asia Lui Chapas' recipes for creating specialty drinks at home that will give your local cafe's seasonal menu a run for its money. The Salted Vanilla Cream (p. 108) is the stuff of cold foam dreams, and I love all the flavoured syrup options (+ espresso martinis!)
Boustany : A Celebration of Vegetables from my Palestine
Sami Tamimi
Celebrate Palestinian food and culture all year round with this gorgeous seasonal vegetarian book! Fresh, delicious, and approachable recipes from the author of "Falastin" and co-founder of Ottolenghi. I loved the chickpeas with cilantro tahini, and cannot wait to try the couscous-tomato fritters. Don't miss the no-bake coconut truffles!
Salad for Days : Breezy ways with veg, all year round
Alice Zaslavsky
Say hello to your new favourite salad book that's got your back all year round! Divided into "warmer days" and "cooler days", there's truly a recipe for any mood and ingredient. Alice has both a joyful and practical approach, and wide definition of "salad". The "cheeseboard salad" adorned my Thanksgiving table, and the Gado Gado Satay is coming to my next bbq!
Slow Seasons : A Creative Guide to Reconnecting with Nature the Celtic Way
Rosie Steer
If you find yourself craving a deeper connection with the season and the natural cycles of the planet, this book is for you. It has suggestions for activities ("Host a Harvest Festival at Home") as well as lovely recipes, but ultimately this book is about slowing down and being in the moment. Get this if you like "The Christmas Chronicles"by Nigel Slater, "Wintering" by Katherine May
The perfect gift for the food lover in your life
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