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Make your holidays delicious with these festive titles.
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I adore this book. It's about more than Christmas, it's an ode to winter that I get out each November and read through to February. Nigel Slater's writing and recipes are the perfect companion in the sometimes dreary months of the year.
I opened this book and could not put it down! Anja Dunk explores the rich tradition of the German Christmas season, with recipes full of cinnamon, nutmeg, and almond. The book itself is gorgeous: with inviting photos and stunning linocut illustrations, you'll want to curl up with a blanket and a warm mug of tea (or maybe gluhwein). For fans of "Classic German Bakes" and "Christmas Chronicles", or really any baker or lover of the holiday season.
I love this book. Th QR codes link to videos with techniques that are super helpful. The recipes are tasty & unique. Try the Minty Lamb Meatballs with Crispy Cabbage & Tahini Sauce, and the Peach & Tomato Salad with Sizzled Halloumi.
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