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Delicious!
trade paperback edition The debut novel from the beloved food critic and author of The Paris Novel, featuring an exclusive conversation between Ruth Reichl and Emily Giffin. Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. At first, Billie feels like...
Delicious! : A Novel

Ruth Reichl

Sandwiches of History: The Cookbook
Signed
Bookplate-signed copies now available! Ah, sandwiches. They're everywhere. But what's the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the...
Sandwiches of History: The Cookbook : All the Best (and Most Surprising) Things People Have Put Between Slices of Bread

Barry W Enderwick

The French 75
In The French 75, John Maxwell Hamilton tracks down the many lives of this protean cocktail. The drink, named by French propagandists during World War I, was said to pack a punch as powerful as that nation’s celebrated 75 mm cannon. At the end of the century, the French 75 surfaced at...
The French 75

John Maxwell Hamilton

The Book of Chai
The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices, to look out of the window and observe, to sit and let thoughts waft into thin air like the steam from the chai, a moment to breathe...
The Book of Chai : History, stories and more than 60 recipes

Mira Manek

Monday Night Mocktails
Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails welcomes the week with style. With drinks this chic and tasty, you won’t miss the alcohol!Monday Night Mocktails offers inspired, easy to put together nonalcoholic drinks that are as appealing as cocktails, without...
Monday Night Mocktails : 52 Drinks to Welcome the Week

Jennifer Newens

Coffee Creations
The first book from top barista and coffee expert Celeste Wong, featuring 80 straightforward and delicious recipes for everything from hot and iced coffees to cocktails and coffee baking.The first book from internationally renowned coffee expert and top barista Celeste Wong, Coffee Creations is a comprehensive and foolproof guide to every coffee beverage...
Coffee Creations : 90 delicious recipes for the perfect cup

Celeste Wong

Taco Night
Make every night taco night!Bring together your favorite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion.Learn how to make your own flour and corn tortillas with ease, so you’ll never...
Taco Night : 60+ recipes for date nights, lazy nights and party nights

Deborah Kaloper

Smorrebrod: Scandinavian Open Sandwiches
An expert guide to making and eating real Scandinavian-style open sandwiches.A brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell. Discover the goodness of Nordic food with this delicious collection of recipes. Uncover the secret to making the most delicious open...
Smorrebrod: Scandinavian Open Sandwiches : More than 35 recipes, from traditional to modern

Bronte Aurell

California Soul (paperback)
One way or another, Chef Keith Corbin has been cooking almost his entire life. Born in Watts in 1980, he grew up in the Jordan Downs Projects, home turf of the notorious Grape Street Watts Crips. At age thirteen, during the peak of America’s lurid fascination with LA gang culture,...
California Soul (paperback) : An American Epic of Cooking and Survival

Keith Corbin, Kevin Alexander

Pretty Simple Cocktails
Indulge in 65 deliciously dreamy cocktails and mocktails from the social media influencer behind Join Jules!A friendly, whimsical approach to mixology from Julianna McIntosh, the self-taught cocktail pro behind the join_jules social media platforms! Perfect for anyone who wants a well-balanced cocktail that's as chic as it is easy to...
Pretty Simple Cocktails : Margaritas, Mocktails, Spritzes, and More for Every Mood and Occasion

Julianna McIntosh

Tapas
Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone....
Tapas : Delicious little plates to share from Spain

Ryland Peters & Small

The ScandiKitchen Cookbook
This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat,...
The ScandiKitchen Cookbook : Recipes for good food with love from Scandinavia

Bronte Aurell

The Unofficial Studio Ghibli Cookbook (paperback)
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films.Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all—the most delicious-looking animated food. Now you can create your own mouthwatering dishes with...
The Unofficial Studio Ghibli Cookbook (paperback) : 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films

Jessica Yun

National Dish (paperback)
Paperback edition. We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . .  But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen has written definitive cookbooks on...
National Dish (paperback) : Around the World in Search of Food, History, and the Meaning of Home

Anya von Bremzen

Vegan Japan
Japanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese spins. It’s a cuisine that embraces seasonality and celebrates the...
Vegan Japan : 70 Plant-Based Recipes

Julia Boucachard

The Modern Navajo Kitchen
Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.The Modern Navajo Kitchen​ takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique...
The Modern Navajo Kitchen : Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné

Alana Yazzie

Field Notes from a Fungi Forager
Signed
Signed copies will be available and ship after October 23rd  This gorgeously illustrated compendium is a love letter to mushrooms—and to the Pacific Northwest.From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look. Here, forager-chef...
Field Notes from a Fungi Forager : An Illustrated Journey Through the World of Pacific Northwest Mushrooms

Ashley Rodriguez, Libby England (Illustrated by)

Open Sesame
Signed
Signed copies will be available and shipping after November 13th Get creative with these 45 globally inspired recipes—each with a unique sesame twist—in this stylish, palate-pleasing cookbook.Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your everyday...
Open Sesame : 45 Sweet & Savory Recipes for Tahini & All Things Sesame

Rachel Belle

Butter (IMPORT)
UK Import. US Edition can be ordered here. The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii...
Butter (IMPORT)

Asako Yuzuki, translated by Polly Barton

The Curated Board
Signed
Bookplated-signed copies! Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. The Curated Board: Inspired Platters for Any Occasion elevates the art of composing a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. From family breakfast and afternoon tea to date night and game...
The Curated Board : Inspired Platters for Any Occasion

Bebe Black Carminito

The Welsh Lamb Cookbook (Flavours of Wales)
UK Import, metric measurments The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales’ most iconic foods – lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb. Welsh lamb is celebrated as being one...
The Welsh Lamb Cookbook (Flavours of Wales)

Gilli Davies, Huw Jones

The Ultimate Guide to College Cooking
Cooking in a college setting just got a whole lot simpler with these delicious recipes designed for students with on a limited budget. With one-pot meals to cook on your hot plate or throw-together dishes to heat up in the microwave, this is your one-stop shop to easy and affordable...
The Ultimate Guide to College Cooking : Easy, Healthy Meals Using Your Hot Plate, Microwave or Dorm Kitchen

Julia Kuzman

Bangin’ Beans
Nothing beats cheap, healthy and delicious. And Sarah Doig checks all the boxes with the humble (but mighty) bean. Everyone’s favorite legume, beans make life easy: they’re cheap, shelf-stable and great vessels for flavors from around the world. Not to mention they’re a naturally vegan protein-source full of fiber, iron, potassium and...
Bangin’ Beans : 60 Vibrant Vegan Meals Powered by Plant-Based Protein

Sarah Doig

Salad Whisperer
Salads don’t have to be boring lettuce bowls with bottled dressings— they should be bold, balanced and bursting with flavor and satisfying texture. Bona fide Salad Whisperer Sarah Faris shows you how to master the salad, no matter what’s in season. Learn to blanch, roast, spiralize and grill everyday vegetables...
Salad Whisperer : Veggie-Forward Recipes for Mouthwatering Meals

Sarah Faris