$25 and under
Easy to make and always delicious – everybody loves brownies and blondies.Whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indulgent recipes – you’ll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies such as...
Around the World in 80 Meatballs explores global meatball recipes and their stories, celebrating the universal joy of this beloved dish with diverse, complete meal ideas from across the globe. Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from...
Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you’ll see how to make the magic happen right in your own kitchen. Delight everyone with six exquisite gingerbread house projects to take you through and then beyond the traditional...
Embark on a tasty and educational adventure with What Did My Ancestors Eat?, a beautifully illustrated and inclusive board book that celebrates the magic of family recipes and their rich cultural heritage.Join a curious mixed-race, multi-ethnic child as they uncover the secret stories hidden within these delicious dishes. With every page...
Make a cake from scratch with the next interactive board book in this globally bestselling series – mix, bake, and decorate without the mess! Invite young children into the kitchen with this toddler-friendly introduction to cooking. Colorful, charming, and cleverly designed, Cake! features sturdy paper-engineered parts to guide future foodies through a...
Kids can perfect their cake-decorating skills and develop their creativity with these adorable and delicious cupcake designs. With step-by-step photos for every stage of the process, bakers ages 8 and up will learn how to create stunning cupcake masterpieces from scratch. This unique format is as simple as 1, 2, 3: ...
Go from end-times to party time with 75 brand-new cocktail recipes from The New York Times best-selling author of Cocktails for Drinkers. The oceans are burning. The deserts are flooding. UFOs are real. There’s also the threat of nuclear war, regular war and we’re in the midst of the sixth mass extinction. What...
Honouring the tradition of serving miyeokguk on birthdays and inspired by the lives of Korea’s haenyeo, this lovely picture book celebrates the bond between mothers and daughters. On her birthday, a girl is presented with a bowl of miyeokguk, seaweed soup—instead of the cake she wants. As she stirs her...
Yes, you can grow mushrooms from scratch! Why grow mushrooms? Mushrooms are a joy to grow—for food, as a garden feature, or just for fun—and it’s easier than you think! How to Grow Mushrooms from Scratch covers 19 varieties, from button (always versatile) to reishi (a medicinal powerhouse). Plus, here are delicious recipes, preserving...
Slip on your best heels, beat your face for the gods, and get ready to toast sixty iconic drag queens, kings, and nonbinary performers with cocktails and zero-proof drinks made in their honor.Category Is: Cocktails! features original recipes for 60 cocktails and zero-proof drinks, alongside beautifully-rendered illustrations and profiles of the...
Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to crème brûlée Basque cheesecake, there are a variety of cakes, bakes and dessert recipes that only require minimal effort. Made...
80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats. Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that...
With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats. Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes...
A Mildred L. Batchelder Honor BookStunning artwork from the acclaimed illustrator of The Midnight Fair illuminates a sweet cautionary tale about a rabbit whose fabled soup-making gets away from him.Mr. Lepron is a rabbit who lives in a cozy burrow with many offspring. Every year on the first day of autumn, he...
Noodle Box delivers fifty recipes in one classic takeout container.Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recipes in Noodle Box have you covered. Filled to the brim with classics, from ramen to pad see ew and japchae to gong zai men, this deck...
Celebrate the delicious world of pizzas with this fun recipe deck of cards.Pizza—that delicious marriage of tomato, cheese, and dough—is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you’d probably be able to eat some variation of pizza wherever...
Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.Dips are the versatile food group ideal for any time of day—whether you’re hosting friends, looking for a quick snack, or whipping up a tasty foundation for an...
An inventive and inclusive drinks book with 165 cocktail recipes, each one of three variations for classic, riff, and zero-proof versions, from the World Class bartending champion behind Likeable Cocktails.A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book...