$25 and under
PAPERBACK Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions....
Renowned sourdough “whisperer” Elaine Boddy shares her best recipes and advice to help home bakers understand the breadmaking process and master a wide variety of sourdoughs with confidence. In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This all-in-one handbook...
Tea Towel Seattle Neighborhood Emerald Green on White Flour Sack 100% Cotton Makes a great hostess, housewarming, or souvenir gift for friends who miss Seattle.Use it in the kitchen or bar, frame for the wall, or make it into a pillow.Some favorite details include the coffee clutching - socks with...
Simple and satisfying recipes, using fish and seafood.Foolproof Fish is the ultimate cookbook for anyone who wants to know how to make simple and delicious fish dishes at home. Bringing you 60 fuss-free recipes, with everything from Ultimate Fish Tacos, Spicy Salmon Burgers and Grilled Tuna Steaks, through to Clams in...
From Scratch: Ferment is the no-nonsense guide to fermenting at home.From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power...
Cook up delicious Korean barbecue in your own kitchen When it comes to Korean barbecue, there's something for every taste. Typically enjoyed communally, this beloved tradition brings friends and family together over savory meats and fresh vegetables, eaten right off the grill. This cookbook gives you the tools to create...
"Rejoice, all you lovers of the personal and inimitable voice of Jessica B. Harris. In High on the Hog, she has woven her own story into the epic of the African Diaspora, using food to illuminate the intertwined tapestries of Africa, Europe, and America.”—Betty Fussell Winner of the IACP Award for...
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy...
This honey-themed cookbook features 50 recipes complemented by full-color photographs of each dish. Create sweet meals with this honey-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. Around the globe and dating back to ancient times, honey has been considered “liquid gold” for its uses as a...
From fish expert and author of The Tinned Fish Cookbook, Bart van Olphen: a modern pescatarian cookbook with over 95 plant-forward, sustainable seafood recipes, featuring stunning photography from Jamie Oliver’s food photographer The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus...
The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. Gabrielle Hamilton selects the year’s top food writing, from contributors who celebrate the many innovative, comforting, mouthwatering,...
An adorable interactive concept board book series for the littlest of bakers from bestselling cookbook author Caroline Wright and acclaimed illustrator Alison Oliver! This title focuses on shapes and includes a kid-friendly recipe in the back of the book. Baking cookies together is a special treat that makes learning each...
A celebration of some of the lesser-known berries local to the prairie region, including sea buckthorn, haskap, saskatoons, currants, sour cherries, and chokecherries. This little cookbook is all about the berries and small fruits grown in prairie gardens, gathered from U-pick farms, and foraged in the wild. Home cook and...
A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate. This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything...
Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials, and chutneys. There's something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves, and pickles at home has never been so popular,...
From a bestselling writer, an intense and moving memoir about changing identity, complex sexuality, and enduring family relationships—now in paperback At age 36, while serving on a jury, author Molly Wizenberg found herself drawn to a female attorney. Married to a man for nearly a decade and mother to a...
Bookplate-signed copies now available! Making French pastry at home is fun and easy with this approachable book full of foolproof recipes, smart shortcuts and pro tricks to make every home cook feel like a true pastry chef. Beautiful, authentic French pastry is easier than it looks! Molly Wilkinson, a Texas...
Signed copies available now! An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car. In 2019, the Negroni turned 100 years old, and it’s more popular than ever. The drink’s classic proportions are equal parts...
A simple and delicious cookbook in the form of a board book filled with endless ways to enjoy a sweet frozen treat. Indulge in thousands of sweet combinations! With three categories of recipes—cookies and crusts, ice creams, and toppings—to build unique and delicious frozen desserts, Ice Cream Party encourages readers to mix...
Bookplate-signed copies available! A versatile and tasty approach to creating a complete meal, One-Bowl Meals features 30 compositions made from a variety of bases and mix-and-match component toppings, offering endless possibility and inspiration. Inspired Combinations for the Way We Love to Eat Whether for breakfast, lunch, or dinner, and complete with protein,...
A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has learned that “zero-waste” is above all an intention,...