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The Curated Board
Signed
Signed copies will be available and ship after November 4th.  Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. The Curated Board: Inspired Platters for Any Occasion elevates the art of composing a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. From family breakfast...
The Curated Board : Inspired Platters for Any Occasion

Bebe Black Carminito

The Welsh Lamb Cookbook (Flavours of Wales)
UK Import, metric measurments The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales’ most iconic foods – lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb. Welsh lamb is celebrated as being one...
The Welsh Lamb Cookbook (Flavours of Wales)

Gilli Davies, Huw Jones

The Ultimate Guide to College Cooking
Cooking in a college setting just got a whole lot simpler with these delicious recipes designed for students with on a limited budget. With one-pot meals to cook on your hot plate or throw-together dishes to heat up in the microwave, this is your one-stop shop to easy and affordable...
The Ultimate Guide to College Cooking : Easy, Healthy Meals Using Your Hot Plate, Microwave or Dorm Kitchen

Julia Kuzman

Bangin’ Beans
Nothing beats cheap, healthy and delicious. And Sarah Doig checks all the boxes with the humble (but mighty) bean. Everyone’s favorite legume, beans make life easy: they’re cheap, shelf-stable and great vessels for flavors from around the world. Not to mention they’re a naturally vegan protein-source full of fiber, iron, potassium and...
Bangin’ Beans : 60 Vibrant Vegan Meals Powered by Plant-Based Protein

Sarah Doig

Salad Whisperer
Salads don’t have to be boring lettuce bowls with bottled dressings— they should be bold, balanced and bursting with flavor and satisfying texture. Bona fide Salad Whisperer Sarah Faris shows you how to master the salad, no matter what’s in season. Learn to blanch, roast, spiralize and grill everyday vegetables...
Salad Whisperer : Veggie-Forward Recipes for Mouthwatering Meals

Sarah Faris

The Philosophy of Cocktails
UK Import, metric measurements An early description of a cocktail as ‘a mix of alcoholic drinks with flavouring ingredients’ does nothing to convey the alchemy and speak-easy glamour of these elaborate drinks. The cocktail’s humble beginnings as a medicinal tonic through the inclusion of botanicals into distilled spirits such as...
The Philosophy of Cocktails

Jane Peyton

No Meat Required (paperback)
Paperback edition. Hardcover can be found here. A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food.The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live...
No Meat Required (paperback) : The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

Hot Fat
Sold Out
UK Import, metric measurements.  Russell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we can’t get enough of these days...
Hot Fat : Blasta Books #2

Russell Alford and Patrick Hanlon

Whole Catch
UK Import, metric measurements.  The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take whatever was landed and to...
Whole Catch : Blasta Books #10

Aishling Moore

The Dry Bar
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favorites, from the Passionfruit 'mojito' to the Espresso 'martini'. There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining – finely...
The Dry Bar : Over 60 recipes for zero-proof craft cocktails

Owen Williams

World Travel
Paperback edition Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s...
World Travel : An Irreverent Guide

Anthony Bourdain, Laurie Woolever

Kindred Spirits
From the mixologist behind the popular @bevsbybeverly Instagram and TikTok accounts, these tempting cocktail recipes take date night to the next level. Organized by type of date—from the classic dinner date to daytime dates, movie nights, double dates, special occasions, and more—these indulgent cocktails for two include: Up All Night...
Kindred Spirits : Cocktails for Two

Stephanie Wahler

Cool Pasta
Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favorite store-cupboard staple.  Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when...
Cool Pasta : Reinventing the Pasta Salad

Tom Jackson

Mochi
Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colorful book features 22 mochi recipes, from chocolate, passionfruit, and sesame to lemon myrtle, matcha-coconut, and red bean paste.With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the...
Mochi : Make Your Own at Home!

Sabrina Fauda Rôle

Cookies & Crumbs
Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites – think Coffee and Cardamom or Melt-in-the-middle S’mores – you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes....
Cookies & Crumbs : Chunky, Chewy, Gooey Cookies for Every Mood

Kaja Hengstenberg

Between the Sheets
Love lasagne? Why not try 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favorites.Between these sheets you'll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetable, tortilla wraps, pancakes or pasta to contract beautifully simple midweek suppers...
Between the Sheets : Easy and inventive layered traybakes

Sarah Wordie

Healthiest Vegetables
Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how to use these in easy and delicious recipes. Each section is devoted to a vegetable and has a detailed chart with cooking methods and timing, photos of different varieties, and nutritional information. With...
Healthiest Vegetables

Emily Ezekiel

Low- and No-alcohol Cocktails
Each cocktail is an experience built on flavor and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for lunch, Tokyo Flower as an aperitif, Sunset Time for dinner and Citrus Tonic to finish the night off with a bang (and without...
Low- and No-alcohol Cocktails : 60 Delicious Drink Recipes for Any Time of Day

Matthias Giroud

New Camp Cookbook Fireside Warmers
Maybe you earned it with a long hike or maybe it was just a long week at work: Either way, there’s no arguing with the appeal of an evening spent with friends or family around the fire. This book lets you choose your own adventure when it comes to sips, sweets,...
New Camp Cookbook Fireside Warmers : Drinks, Sweets, and Shareables to Enjoy around the Fire

Emily Vikre

Masarap
UK import, metric measurements. Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book - Masarap - means tasty in...
Masarap : Blasta Books #8

Richie Castillo , Alex O'Neill

Let's Make Bread!
An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast.New York Times bestselling and award-winning author Ken Forkish adapts his expert bread...
Let's Make Bread! : A Comic Book Cookbook

Ken Forkish, Sarah Becan

58% Colombia Oatnog - Spinnaker Chocolate
TASTES LIKE: A creamy, dark milk but without any actual milk. Seasoned with delicious holiday spices. YOU'LL LIKE THIS IF: You like warm hugs. NOTES: This bar does not contain any actual coffee! ABOUT SPINNAKER: Spinnaker believe that better ingredients make better food — and that better cocoa beans make better chocolate. So...
58% Colombia Oatnog - Spinnaker Chocolate

Spinnaker Chocolate

The Very Hungry Caterpillar Eats Lunch
The Very Hungry Caterpillar is very hungry . . . for lunch! With die-cut pages, a simple narrative, and beautiful artwork from Eric Carle, this interactive board book is the perfect way to introduce the midday meal. From mac and cheese and sandwiches to salads and tacos, there's something everyone...
The Very Hungry Caterpillar Eats Lunch : A Peek-Through Book with Raised Pieces

Eric Carle

The Little Book of Marmalade
A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years—as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac—before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who...
The Little Book of Marmalade

Lucy Deedes