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The Very Hungry Caterpillar at the Tea Party
Let’s have a tea party with The Very Hungry Caterpillar!What goes well with the perfect cup of tea? That’s right—good friends and tasty treats! This engaging board book invites young readers to a delicious tea party with everyone’s favorite caterpillar! Featuring Eric Carle’s irresistible art, this book includes touchable three-dimensional...
The Very Hungry Caterpillar at the Tea Party : A Peek-Through Book with Raised Pieces

Eric Carle

Navigating Night
A girl guides her dad on his route delivering Chinese take-out food in this touching picture book, written by an APALA-award winner, that celebrates the unique bond between immigrant parents and their children. Every night, a girl must help her dad, whose English is not as good as hers, make...
Navigating Night : a picture book

Julie Leung, Angie Kang (Illustrated by)

Bing's Cherries
Signed
BOOKPLATE-SIGNED COPIES AVAILABLE! A modern American tall tale woven by a girl and her father about Ah Bing, the Chinese immigrant behind the Pacific Northwest's most delicious cherries.You've heard of a Bing cherry, but did you know the story of the Chinese American immigrant for whom the dark, luscious cherry...
Bing's Cherries : a picture book

Livia Blackburne, Julia Kuo (Illustrated by)

Working Boats: Salmon Troller (board book)
Look inside an amazing salmon troller in this board book shaped like a boat!This richly illustrated die-cut board book, inspired by the bestselling picture book Working Boats, explores a day in the life of a working boat: Plucky the Salmon Troller!Page by page, each important part of the boat is revealed...
Working Boats: Salmon Troller (board book) : A Look-Inside Book

Tom Crestodina

Baby Botanicals: Good Morning, Garden!
Grow a child's curiosity for nature and learning and say, "Good morning, garden!" From Baby Botanicals, a bright and beautiful new board book series that promotes a love of gardening. Babies and toddlers can explore the wonders of a garden as they greet each new day in this nature-filled board...
Baby Botanicals: Good Morning, Garden! : a board book

Jillian Miao, Riley Samels (Illustrated by)

Plenty of Pancakes
From the creators of Dozens of Doughnuts comes a lively take on friendship, springtime, and counting by fives.Opossum Topsy is preparing a "Welcome Spring!" meal for her bear friend LouAnn, who has been asleep all winter long. She's brought milk, eggs, berries, and syrup, and soon she has five perfect pancakes, fresh...
Plenty of Pancakes : a picture book

Carrie Finison, Brianne Farley (Illustrated by)

The Cocktail Cabinet: Low / No : The essential drinks every mocktail lover should know
Sip smart with fifty zero-proof and low-alcohol cocktails designed for maximum flavor, minus the buzz.Whether you’re cutting back, pacing yourself, or skipping alcohol altogether, The Cocktail Cabinet: Low / No serves up fifty refreshing recipes that don’t compromise on taste or style. From vibrant spritzes and herbaceous coolers to inventive zero-proof twists on...
The Cocktail Cabinet: Low / No : The essential drinks every mocktail lover should know : The Essential Drinks Every Vodka Lover Should Know

Kara Newman, Giacomo Bagnara (Illustrated by)

The Stress-Free Slow Cooker
Make mouthwatering dinners minus the effort with Stephanie Gigliotti’s debut cookbook of low-prep slow cooker recipes. With this incredible collection and the appliance that can truly do it all, cooking meals at home just became infinitely easier. Featuring a variety of delicious dinners that use frozen veggies (no chopping needed!),...
The Stress-Free Slow Cooker : 60 Easy and Delicious Crockpot Recipes for Low-Prep Dinners

Stephanie Gigliotti

Freeze Fresh Meal Prep
The answer to the question, "What's for dinner?" is in the freezer! Crystal Schmidt, best-selling author of Freeze Fresh, offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters—dishes that can be partially prepared and frozen, then combined with pantry ingredients to make a...
Freeze Fresh Meal Prep : 160 Meal Starters and Make-Ahead Dishes for the Freezer

Crystal Schmidt

Suki Cat: Baker
Who will Suki be today? Peek inside the box and play! Toddlers will love discovering who Suki Cat will become at the start of each story before joining in with her dressing-up adventure—where she always saves the day! Join Suki Cat as she puts on her pastry chef hat to...
Suki Cat: Baker : a story with sliders to pull, push, and turn

Grace Habib (Illustrated by)

To Catch a Fish
From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore a lifetime fascination with fishing. For as long as there have been humans, there have been humans trying to catch fish. The two species—fish and man—live in constant tension. One chases the...
To Catch a Fish : Essays on the Joy, Frustration, Curiosity, and Allure of Fishing

Mark Kurlansky

Don't Throw It, Grow It, 2nd Edition
Don’t throw out your kitchen scraps—grow them! With clear illustrations and step-by-step instructions, this innovative guide shows you how to cultivate common shoots, seeds, pits, roots, and tubers that might otherwise end up in the compost bin.Why throw away your food scraps when you could grow them into thriving plants?...
Don't Throw It, Grow It, 2nd Edition : 68 Windowsill Plants from Kitchen Scraps

Deborah Peterson, Millicent Selsam

Grow Great Vegetables in Washington
Through Washington’s rain or shine, you can grow gorgeous, fresh vegetables!Grow Great Vegetables in Washington is the must-have guide to growing food in one of our greenest states! Expert gardener Lorene Edwards Forkner shares tips and techniques tailored to The Emerald State, empowering readers with trusted, solid vegetable gardening knowledge. Start...
Grow Great Vegetables in Washington

Lorene Edwards Forkner

The Wes Anderson Cookbook
Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s...
The Wes Anderson Cookbook : Whimsical Recipes Inspired by the Director and His Films

Michelle Anderson, Chris Peterson

How to Forage for Medicinal Plants without Dying
Discover the healing properties of wild plants, with this accessible, photographic guide for the beginning forager. Learn how to identify and harvest the 32 most common wild medicinal plants found across North America.Author Brandon Ruiz shares his expertise in the world of plant medicine, offering clear, concise descriptions of edible...
How to Forage for Medicinal Plants without Dying : An Absolute Beginner's Guide to Identifying 32 Healing Wild Herbs

Brandon Ruiz

Party Tricks
Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.From the author of Tin to Table, this recipe book is for fans of...
Party Tricks : Easy, Elegant Recipes for Snacking and Hosting

Anna Hezel

Madeleines
Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.One such bakery is the incredible...
Madeleines : Simple Bakes for Every Mood

Hyo Ju Park, Rong Yao Soh

Pasta, Pasta, Pasta!
A bright and bold board book all about the joy of eating pasta!There’s only one thing this little baby loves to eat – pasta, pasta, pasta! Twisty spirals, bouncy bows, or long, slurpy strands – every shape is delicious! With sweet rhyming text, bold, bright artwork, and clever die-cuts throughout, this...
Pasta, Pasta, Pasta!

Sarah Finan

Citrus, Illustrated
A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many...
Citrus, Illustrated : A Cookbook of 35 Sweet & Savory Recipes

George Geary, Rebecca Hollingsworth (Illustrated by)

Welsh Country Cookery - Traditional Recipes from the Country Kitchens of Wales
UK IMPORT, metric measurements This book presents 100 recipes selected from the author's vast collection of traditional Welsh dishes, expertly authenticated and charmingly anecdoted by a cookery writer who reveals an abiding love of Wales and its cookery. Here are the recipes for old favourites like Teifi Salmon, Lightcakes and...
Welsh Country Cookery - Traditional Recipes from the Country Kitchens of Wales : Traditional Recipes from the Country Kitchens of Wales

Bobby Freeman

CRUMB Issue 1 (A Baking Magazine)
CRUMB is a print magazine highlighting chefs, recipes, bakeries, brands & people in pastry! Created by Emily Kim of The Pastry Project. Issue 1 features articles about awe-inspiring pastry chefs and bakeries. It highlights content creators and people that work for delicious pastry brands! It's packed with recipes by chefs...
CRUMB Issue 1 (A Baking Magazine)

Emily Kim, Editor

The Haggis Cookbook
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the...
The Haggis Cookbook : Over 60 Vegan, Veggie and Meaty Twists on a Scottish Classic

Heather Thomas

Cannelle et Vanille Notes (Journal): A Recipe Journal
Signed
SIGNED COPIES AVAILABLE! This lovely journal is the perfect gift for home cooks. Filled with exquisite photography and recipe inspiration, this journal will find a home in your kitchen as a record of favorite recipes, memorable meals, and all your kitchen wisdom.Inspired by the beautiful food style of the popular...
Cannelle et Vanille Notes (Journal): A Recipe Journal

Aran Goyoaga

Saveur Magazine Issue 205: Fall/Winter 2025
An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. The Fall/Winter 2025 issue explores Hong Kong, quince, Cape Town, mead, New Orleans, shaobing, and more!    
Saveur Magazine Issue 205: Fall/Winter 2025