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That Takes the Cookie
Enjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook.Whether you’re craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic—there’s a perfect treat for everyone in this fun cookie cookbook, including:- Pumpkin Pie Thumbprints- Buttery Shortbread Cookies- Colorful Confetti Sugar Cookies- Chocolate Brigadeiro Truffles- Cinnamon Crumble Apple...
That Takes the Cookie : 85 Tasty Treats for Every Occasion

Ryan Alvarez, Adam Merrin

Some of My Best Friends are Cookies
The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. How devoted are you to your favorite cookie? Meet Emelia Jackson. Whose dedication to perfection knows no bounds. Consider this book an invitation...
Some of My Best Friends are Cookies : Recipes for Baking Perfection

Emelia Jackson

Cookie Swap!
Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table—in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe.Equal parts guide and cookbook, Cookie Swap! is packed with theme ideas,...
Cookie Swap! : Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

Lauren Chattman

The Seriously Good Kids' Cookbook
The Seriously Good Kids Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen. Original and creative projects will capture kids' imaginations, such as the paper bag...
The Seriously Good Kids' Cookbook

Sue Quinn

Edible Garden: Bloom Gardener's Guide
A beautiful, stylish and comprehensive handbook from the Bloom Gardener's Guides series, covering everything you need to know to grow your own food.Growing your own food is a way to feed your body as well as your soul. Approached in a sustainable way, it can also nurture the land and provide...
Edible Garden: Bloom Gardener's Guide : Feed the ground, sow seed, care for the crops, gather, pick and feast

Vicky Chown

The National Trust Book of Afternoon Tea
UK import, metric measurements From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea. From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock...
The National Trust Book of Afternoon Tea

Laura Mason, National Trust Books

The National Trust Book of Jams
UK import, metric measurements In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves.Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a...
The National Trust Book of Jams : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves

Sara Lewis, National Trust Books

The National Trust Book of Cakes
UK import, metric measurements Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a side serving  of cake-related history – these easy-to follow recipes will appeal to anyone who  enjoys a delicious homemade cake. Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a...
The National Trust Book of Cakes : 55 Irresistible cakes for all occasions

Linda Collister, National Trust Books

The National Trust Book of Puddings
UK import, metric measurements 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent...
The National Trust Book of Puddings : 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics

Regula Ysewijn, National Trust Books

The National Trust Book of Scones
UK import, metric measurements Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both.Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone...
The National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history

Sarah Merker, National Trust Books

The Anime Café
The Anime Café features fan-favorite anime snacks, treats, and drinks with 50 iconic and simple recipes that you can replicate right at home. Immerse yourself in your favorite anime worlds and café culture, in its myriad forms, through 50 different anime movies and series--from the beloved films of Studio Ghibli...
The Anime Café : 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime

Nadine Estero

The Life-Changing Magic of Baking
Signed
Bookplate-signed copies are available. The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy Wilson.Learn how Joy Wilson, also known as Joy the Baker, grew up watching her parents bake, and later took chocolate chip cookies to her first job...
The Life-Changing Magic of Baking : A Beginner's Guide by Joy the Baker

Joy Wilson, Tatiana Kamshilina (Illustrated by)

Happy Hour Snacks
An easy-going entertainer's guide to making silly-good (and silly-easy) snacks to serve with your favorite drinks.Happy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with less...
Happy Hour Snacks : Silly-good food for those times in-between

Bec Vrana Dickinson

Pasta Pasta Lotsa Pasta
Ring-a-ding, the doorbell rings, and oh! What did my Nonna bring?Nonna Ana from Catania only likes to eat lasagna. But Nonno Titi from Tahiti only eats his spaghettini! Zio Tony wants ravioli, Zia Trini wants rotini, the cugini want tortellini… Family dinners can be tricky when the guests are oh-so-picky!...
Pasta Pasta Lotsa Pasta

Aimee Lucido, illustrated by Mavisu Demirag

Recipes from Sicily
A stunning cookbook of mouth-watering recipes celebrating the island of Sicily Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90...
Recipes from Sicily

Katie Caldesi, Giancarlo Caldesi

Preserved: Vegetables
Transform fresh, peak-season vegetables into dazzling year-round pantry staples.Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the...
Preserved: Vegetables : : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

Preserved: Drinks
Stock your home bar with syrups, cordials, and non-alcoholic sodas made from fermented and preserved ingredients.Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation. Learn...
Preserved: Drinks : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

Bubble Tea
Bubble tea, also known as boba milk tea, is a Taiwanese drink that has been become hugely popular around the globe. The first bubble tea shop opened in Taichung, Taiwan, in 1988 and sold milk teas with chewy boba. Since then, bubble tea fever has spread all over Asia, Australia,...
Bubble Tea : 50 fun recipes for boba and beyond

Livia Abraham

New Camp Cookbook On the Trail
After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily...
New Camp Cookbook On the Trail : Easy-to-Pack Meals, Cocktails, and Snacks for Your Next Adventure

Emily Vikre

Mocktail Lounge
Mocktail Lounge is the solution to the bewildered stare and record scratch familiar to nondrinkers and light drinkers everywhere. With dozens of recipes that go beyond the OJ and cranberry juice or cranberry and…everything, alcohol-free and sober curious people will get the chance to have a unique and delicious beverage in...
Mocktail Lounge : Creative Alcohol-Free Cocktails to Elevate Your Sipping Hour

Dylan Swift

Hamburger Gourmet (mini)
Hamburger Gourmet is here to ensure you never eat a bland burger again. It's time to take your burger cooking to towering new heights, inspired by the team behind Blend hamburger, the cult restaurant that creating hamburger greatness.Begin with the building blocks of an excellently simple beef burger, with the best...
Hamburger Gourmet (mini)

David Japy, Elodie Rambaud, Victor Garnier

Comfort Me with Apples
Paperback NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity” (The New Yorker). “[Comfort Me with Apples] reminds you of a really great...
Comfort Me with Apples : More Adventures at the Table

Ruth Reichl

Tender at the Bone
Paperback NEW YORK TIMES BESTSELLER • The debut memoir from the renowned author of Save Me the Plums, about the people who“steered her on the path to fulfill her destiny as one of the world’s leading food writers” (Chicago Sun-Times).“An absolute delight to read . . . How lucky we are that [Reichl] had...
Tender at the Bone : Growing Up at the Table

Ruth Reichl

Garlic and Sapphires
Paperback Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town...
Garlic and Sapphires : The Secret Life of a Critic in Disguise

Ruth Reichl