$25 and under
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little...
“[A] glorious mash-up of memoir, love note, and cookbook . . . Every sentence is . . . sensuous.” —Hillary Kelly, Vulture A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for durian, endowed with a dramatic rind and a shifting odor—peaches, old garlic. M is for...
Elevate your ramen and introduce new noodles into your repertoire!The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic...
All the recipes and techniques you need to know to cure and preserve meat from scratch.From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think, and...
Discover delicious treats made with edible flowers.Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations.Featuring lush photography; recipes for floral...
This ultimate guide to gluten-free sourdough baking opens up the trendy world of sourdough to people with celiac disease or other gluten-intolerances. The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & PastriesIf you’re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with...
Perfect macarons are possible for every home baker with this approachable guide that includes fun, flavorful recipes alongside tips, tricks and troubleshooting help from a master macaron maker. From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you’ve already tried making this delicious but oh-so...
From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics...
A practical and inspiring guide to cooking outdoors with limited space, equipment and ingredientsIn this beautifully illustrated book, Annie Bell shows you how to make delicious and interesting camping recipes with just the barest of essentials. Using a traveling barbecue, one-ring burner or a tripod and pot, she creates portable...
Let your oven do the hard work for you! Vegan Roasting Pan, offers 70 oven-to-table recipes that are cooked in just one pan—a roasting pan, baking sheet or muffin pan, plus a few select pieces of preparation equipment. From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets,...
Introduce your kids to the secrets behind sourdough bread baking, a tradition the whole family can experience, share, and enjoy together. Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep...
With an elegant platinum-foil hardcover, Mezcal and Tequila Cocktails is an evocative collection of more than 60 mezcal and tequila cocktail recipes! What do you know about Mezcal? Maybe you have some vague idea about its relationship to agave, or that there might be a worm at the bottom of the bottle....
The delights of Egypt’s flavor-filled cuisine come to life in this beautifully illustrated gift book, bringing quintessential Middle Eastern recipes within the reach of cooks everywhere Egyptian cuisine is one of the world's oldest and yet least known food traditions. This charming, pocket-sized collection of recipes is the perfect introduction...
Spice up dinner parties, virtual group hangs, or any get-together with 200 multiple-choice trivia cards that cover culinary pop culture, cooking tools and techniques, ingredients, and regional dishes. What spirit traditionally gives the classic dessert Bananas Foster its flame? Which New York City deli rose to national fame thanks to...
Gazoz, heralded by Bon Appétit as one of the next big drink trends, is now available as a cookbook. ZERO ALCOHOL, 100% DELICIOUSNESS. Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage...
Who says you need alcohol to have a good time? Drink less and feel better the next morning by swapping your favorite cocktails with these plant-based mocktail alternatives—thoughtfully developed by two registered dietitians. Each of the 75+ nutritious, alcohol-free beverage recipes in this book were designed with minimally added sugar...
Bookplate-signed copies now available! Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the...
Bookplate-signed copies available! More than 30 platters and boards for every occasion—from a casual lunch to a generous party offering—with recipes for individual components and information on how to build the perfect spread. Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a...
Currently 20% off! Limited stock! Tom Stockley, as the wine writer for The Seattle Times during the industry’s earliest days, found himself at the epicenter of Washington’s transformation from ho-hum food producer to crafter and curator of wines that would eventually compete with the world’s best.It is only natural that Stockley’s kitchen...
National Recipient of the Gourmand Award for Best Vegetarian Cookbook. From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast...