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AAPI & diaspora authors

Noodle Box : Order in with 45 delicious recipes from Asia
Noodle Box delivers fifty recipes in one classic takeout container.Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recipes in Noodle Box have you covered. Filled to the brim with classics, from ramen to pad see ew and japchae to gong zai men, this deck...
Noodle Box : Order in with 45 delicious recipes from Asia

Jerry Mai, ArChan Chan, Billy Law, Deborah Kaloper, Aim Aris, Ahmad Salim

The Japanese Pantry
Signed
Bookplate-signed copies will be available! Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking Memories and Stories From My Family’s Kitchen, Davies’s tribute to her mother’s family and her soul food—Japanese home cooking.In The Japanese Pantry, Davies explores the pantry...
The Japanese Pantry : From Sake to Soy, Essential Ingredients for Japanese Home Cooking

Emiko Davies

The Japanese Art of Pickling and Fermenting
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations. Nakazawa grew up...
The Japanese Art of Pickling and Fermenting : Preserving vegetables and family traditions

Yoko Nakazawa

Japanese Comfort Food
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Japanese Comfort Food has all the classics – and more – for you to enjoy in your kitchen at home.Japanese cuisine remains ever popular, but...
Japanese Comfort Food : 60 Delicious Recipes for Home Cooking

Saori Ichihara

The Korean Vegan: Homemade
Signed
SIGNED COPIES now available! Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning  Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering...
The Korean Vegan: Homemade : Recipes and Stories from My Kitchen

Joanne Lee Molinaro

Padma's All American
“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.”This book is a love letter.It is a love letter to the people who create and evolve American cuisine every day.It is a love letter to the foods that give America its...
Padma's All American : Tales, Travels, and Recipes from Taste the Nation and Beyond

Padma Lakshmi

Soju Party : How to Drink (and Eat!) Like a Korean
The ultimate how-to guide to drinking, Korean style; recipes for cocktails, snacks, drinking games, hangover cures, and more from Youtube star and co-owner of Bushwick's Orion Bar, Irene Yoo.With Soju Party, YouTube star, recipe developer, and co-owner of Brooklyn’s Orion Bar, Irene Yoo has written the book on drinking like a...
Soju Party : How to Drink (and Eat!) Like a Korean : A Cookbook

Irene Yoo

Instant Ramen Kitchen
A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.Instant ramen, while a seemingly simple dish straight out of the packet,...
Instant Ramen Kitchen : 40+ Delicious Recipes That Go Beyond the Packet

Peter J. Kim

My Cambodia
Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.Khmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in My Cambodia, Nite takes special care to preserve these dishes. Filled with the historical context of Cambodia’s...
My Cambodia : A Khmer Cookbook

Nite Yun, with Tien Nguyen

Cook Like a King
In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.From the moment she could see over the kitchen counter, King would spend hours in the kitchen with her mom. For King, the...
Cook Like a King : Recipes from My California Chinese Kitchen

Melissa King, with JJ Goode

Family Thai
Signed
Signed copies will be available starting November 19th, 2025 - please check the above box if you'd like to wait for a signed copy! James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook...
Family Thai : Bringing the Flavors of Thailand Home

Arnold Myint, Kat Thompson

Baking and the Meaning of Life
Signed
Bookplate-signed copies available! In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes.No one knows the “why” or “how” of baking better than Helen Goh, recipe developer with Yotam...
Baking and the Meaning of Life : How to Find Joy in 100 Recipes

Helen Goh

House of Nanking
From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America.Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up—for decades—for their...
House of Nanking : Family Recipes from San Francisco's Favorite Chinese Restaurant

Kathy Fang, Peter Fang

PlantAsia
Originally self-published. A boundary-pushing pan-Asian vegetarian cookbook, PlantAsia delivers traditional Asian vegetable wisdom reinvented through a modern, multicultural lens PlantAsia is a continent-spanning celebration of Asia’s diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author...
PlantAsia : Asia's Vegetable Wisdom in Recipes, Stories and Techniques

Pamelia Chia

The Vegan Creamery
A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at...
The Vegan Creamery : Plant-Based Cheese, Milk, Ice Cream, and More

Miyoko Schinner

So Easy So Good
Enjoy easy and accessible everyday recipes and discover no-nonsense nutrition info that debunks food myths from social media sensation Nutrition by Kylie.Registered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we...
So Easy So Good : Delicious Recipes and Expert Tips for Balanced Eating

Kylie Sakaida

Brew This Book
Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half! With this cozy collection of recipes, you’ll learn to brew luxurious café drinks at home and save tons on your daily caffeine...
Brew This Book : Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price

Asia Lui Chapa

Make It Plant-Based! Filipino
Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of...
Make It Plant-Based! Filipino : 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Ria Elciario-McKeown, Mehreen Karim (Series edited by)

Firepit Feast
Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke...
Firepit Feast : Adventurous Recipes for Live-Fire Cooking

Diana Yen

Dirty Kitchen
In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.Jill Damatac left the United States in 2015 after living there as an...
Dirty Kitchen : A Memoir of Food and Family

Jill Damatac

Easy Chinese Food Anyone Can Make
Make your favorite Chinese dishes at home.Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and...
Easy Chinese Food Anyone Can Make

Emma Chung

Icy Fruit
This fun and fascinating biography of a Taiwanese ice pop entrepreneur—the author's beloved grandfather—is a terrific read-aloud about inventiveness and the treats of summer.Charlotte Cheng's grandfather always had a bag of coins rustling in his pocket. That bag carried with it "a story of joyful jingles, sultry summers, and fresh...
Icy Fruit : How My Grandfather Spread the Joy of Ice Pops Across Taiwan

Charlotte Cheng, Vivian Mineker (Illustrated by)

Ferment
An accessible introduction to the world of fermentation, with inventive, gut-friendly recipes inspired by global food traditions. For far too long, fermentation has been the preserve of the ultra-foodie. But these techniques don’t need to be complicated or require lots of hard-to-source ingredients. Drawing on his multicultural background and passion...
Ferment : Simple Recipes from My Multicultural Kitchen

Kenji Morimoto

Chop Fry Watch Learn (paperback)
Paperback edition. Hardcover edition available here. A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world. In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a...
Chop Fry Watch Learn (paperback) : Fu Pei-mei and the Making of Modern Chinese Food

Michelle T. King