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AAPI & diaspora authors

Taste Makers
America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the...
Taste Makers : Seven Immigrant Women Who Revolutionized Food in America

Mayukh Sen

Family
This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family...
Family : New Vegetarian Comfort Food to Nourish Every Day

Hetty McKinnon

More Than Cake
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Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of...
More Than Cake : 100 Baking Recipes Built for Pleasure and Community

Natasha Pickowicz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

Tarkari
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Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this...
Tarkari : Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul

Rohit Ghai

Why Cook
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IMPORT FROM INDIA.  Why Cook brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and...
Why Cook : Timeless Recipes and Life Lessons from Inspiring Women

Archana Pidathala

Rice Is Life
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A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities.Rice is so much more than just a pantry staple. It's the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at...
Rice Is Life : Recipes and Stories Celebrating the World's Most Essential Grain

Caryl Levine, Ken Lee, Kristin Donnelly

Filipinx
In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story...
Filipinx : Heritage Recipes from the Diaspora

Angela Dimayuga, Ligaya Mishan, Alex Lau

Neighborhood
No matter where you live in the world, it is the daily rituals of food that connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors...
Neighborhood : Hearty Salads and Plant-Based Recipes from Home and Abroad

Hetty McKinnon

Five Morsels of Love
Indian import Five Morsels of Love is a collection of over 100 heirloom recipes based on G Nirmala Reddy’s 1974 South Indian cookbook Vanita Vantakalu. In Five Morsels of Love, Nirmala Reddy’s granddaughter Archana captures a cross-section of their family recipes along with anecdotal stories and narrative introducing the reader to the flavors of the...
Five Morsels of Love

Archana Pidathala

Start Here
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Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. With a foreword by Samin Nosrat.A practical, information-packed, and transformative guide to...
Start Here : Instructions for Becoming a Better Cook

Sohla El-Waylly

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 31, 2023.

The Unofficial Studio Ghibli Cookbook
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films.Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all—the most delicious-looking animated food. Now you can create your own mouthwatering dishes with...
The Unofficial Studio Ghibli Cookbook : 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films

Jessica Yun

Onigiri
Japanese rice balls made easy!When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.Ai Watanabe and Samuel Trifot, founders of...
Onigiri : Japanese rice balls made easy!

Ai Watanabe, Samuel Trifot

That Noodle Life
The pleasure and joy of a bowlful of noodles! Here are 75 simple yet intensely flavored recipes for noodles of all types, from Kung Pao noodles to Pappardelle with Rich Pork Ragu, from traditional ramen to kimchi mac and cheese, by the award-winning writers of i am a food blog....
That Noodle Life : Soulful, Savory, Spicy, Slurpy

Mike Le, Stephanie Le

Indian-Ish
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit  "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times  A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes ...
Indian-Ish : Recipes and Antics from a Modern American Family

Priya Krisha

Vietnamese Food Any Day
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes. Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to...
Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors

Andrea Nguyen

On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh
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Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diverse, colorful and mouth-watering recipesIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing...
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh : Recipes and Stories from Kashmir to Ladakh

Romy Gill

Chinese Soul Food - paperback
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Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and moreChinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the...
Chinese Soul Food - paperback : A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Hsiao-Ching Chou

Mumbai Modern
Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen. Many of us love the flavors of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour,...
Mumbai Modern : Vegetarian Recipes Inspired by Indian Roots and California Cuisine

Amisha Dodhia Gurbani

Vietnamese
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80 easy and tasty recipes for this popular cuisine that can be made at home. In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! She...
Vietnamese : Simple Vietnamese Food to Cook at Home

Uyen Luu

Wild Sweetness
From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale...
Wild Sweetness : Recipes Inspired by Nature

Thalia Ho

Vegetarian Chinese Soul Food - hardcover
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A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home. Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a...
Vegetarian Chinese Soul Food - hardcover : Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based In

Hsiao-Ching Chou

Dishoom
2020 James Beard Nominee -  Restaurants and Professional An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and...
Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant

Shamil Thakrar, Kavi Thakrar, Naved Nasir

Maangchi’s Real Korean Cooking
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking  Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of...
Maangchi’s Real Korean Cooking : Authentic Dishes for the Home Cook

Maangchi

Rambutan
Shortlisted for the Jane Grigson Trust Award for New Food and Drink WritersSince Cynthia Shanmugalingam was a young girl, she has worked to piece together a sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents’ kitchen in England. In Rambutan, these ingredients,...
Rambutan : Recipes from Sri Lanka

Cynthia Shanmugalingam