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AAPI & diaspora authors

The 30-Minute Mowgli
Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home—super speedy, made with easily sourced ingredients, and delivering big, bold flavours. This is the...
The 30-Minute Mowgli : Fast Easy Indian from the Mowgli Home Kitchen

Nisha Katona

Gudetama
Inspired by everyone's favorite egg with the can't-be-bothered attitude, Gudetama: The Official Cookbook is an illustrated cookbook celebrating lazy living and easy cooking, with fun and delicious recipes from classic dishes to comfort meals. Gudetama’s name literally translates to “lazy egg,” and it’s how we all feel sometimes when it comes to...
Gudetama : The Official Cookbook: Recipes for Living a Lazy Life

Sanrio, Jenn Fujikawa

Chinese Takeout in 5
Kwoklyn Wan's popular Chinese Takeout is back, but this time using only FIVE ingredients! Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy...
Chinese Takeout in 5 : 80 of Your Favorite Dishes Using Only Five Ingredients

Kwoklyn Wan

Healing Herbal Soups
Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups is the first book of its kind to focus on boosting immunity...
Healing Herbal Soups : Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes

Rose Cheung, Genevieve Wong

Vegan Asian
Turn your favorite Asian flavors into healthy, affordable and satisfying meals that fit your plant-based lifestyle with ease. Discover the best and most popular Asian foods transformed into healthful vegan meals. Jeeca Uy, creator of the popular blog The Foodie Takes Flight, specializes in simple vegan cooking that’s accessible for...
Vegan Asian : The Best Dishes from Thailand, Japan, China and More Made Simple

Jeeca Uy

Asian Salads
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate—and open up new food horizons! Dozens of fragrant herbs like cilantro, Thai...
Asian Salads : 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India

Maki Watanabe

The Pepper Thai Cookbook
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A cookbook from Chrissy Tiegen’s mom, Pepper! Pepper Teigen is the Thai mom and Yai (grandma) we all wish we had! Anyone who is a fan of Chrissy’s knows Pepper—she is prominently featured in Chrissy’s Instagram and website, CravingsbyChrissyTeigen—and often can be seen in her own feed cooking with granddaughter...
The Pepper Thai Cookbook : Family Recipes from Everyone’s Favorite Thai Mom

Pepper Teigen, Garrett Snyder

Mango and Peppercorns
A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall...
Mango and Peppercorns : A Memoir of Food, an Unlikely Family, and the American Dream

Tung Nguyen, Katherine Manning, Lyn Nguyen

Real Vietnamese Cooking
Real Vietnamese Cooking is your ticket to a new world of Southeast Asian tastes and flavors—from the traditional to the modern. On this vibrant culinary tour, visit the food stalls of Vietnam's bustling urban centers, pull up a kitchen chair for a family feast, and then—in one of the cookbook's most...
Real Vietnamese Cooking : Everyday Favorites from the Street to the Kitchen

Yumiko Adachi, Shinobu Ito, Masumi Suzuki

Japanese Soups
Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book,...
Japanese Soups : Recipes for Nourishing Broths, Stews and Hotpots

Keiko Iwasaki

Asian Green
Fast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free. Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Ching draws inspiration from across Asia to create...
Asian Green : Everyday Plant Based Recipes Inspired by the East

Ching-He Huang

Japanese Food Made Easy
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally...
Japanese Food Made Easy

Aya Nishimura

Vegetarian Flavors with Alamelu
All the best plant-based recipes from Alamelu’s cookbooks and TV show! Alamelu Vairavan, host of the popular PBS show “Healthful Indian Flavors with Alamelu” has been showing viewers how to embrace vegetables and protein-rich legumes with her flavorful, easy-to-follow recipes for years. Now all her vegetarian favorites are available in one volume,...
Vegetarian Flavors with Alamelu : Wholesome, Indian Inspired, Plant-Based Recipes

Alamelu Vairavan

Mochi Magic
Packed with unique recipes, step-by-step instructions, and beautifully styled photos, this book teaches the art of making mochi — the adorably fun and flavorful Japanese treat. Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and...
Mochi Magic : 50 Traditional and Modern Recipes for the Japanese Treat

Kaori Becker

Baked to Order
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BOOKPLATE SIGNED COPIES AVAILABLE Discover how versatile and delicious baking can be with unique, flavorful recipes from Ruth Tam—each with equally delicious variation options. Finding a recipe for every mood is easier than ever with this outstanding collection of sweet and savory treats. Ruth’s decadent, crowd-pleasing recipes offer suggestions on...
Baked to Order : 60 Sweet and Savory Recipes with Variations for Every Craving

Ruth Tam

Milk, Spice and Curry Leaves
A celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North American home cook. Ruwanmali Samarakoon-Amunugama’s childhood memories of visits to her parents’ homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic...
Milk, Spice and Curry Leaves : Hill Country Recipes from the Heart of Sri Lanka

Ruwanmali Samarakoon-Amunugama

The Nom Wah Cookbook
For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea...
The Nom Wah Cookbook : Recipes & Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant

Wilson Tang, Joshua David Stein

Friends
Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a...
Friends : The Official Cookbook

Amanda Yee

The Japanese Sake Bible
The Japanese Sake Bible is the ultimate book about Japan's national drink—from its history and culture to its ingredients and production methods, how to choose the best sake and recommended food pairings. Author Brian Ashcraft—the author of the popular guide Japanese Whisky—has put together lively commentaries based on dozens of interviews with...
The Japanese Sake Bible : Everything You Need to Know about Great Sake

Brian Ashcraft, Takashi Eguchi

The Pastry Chef’s Guide
A straight-talking manual destined to become the ultimate baking reference Written by pastry chef extraordinaire Ravneet Gill, this book is aimed at chefs and home bakers alike. Starting with a manifesto for pastry chefs, Ravneet then explains the basic principles of patisserie, which ingredients to know, how to line baking...
The Pastry Chef’s Guide : The Secret to Successful Baking Every Time

Ravneet Gill

Naturally, Delicious Desserts
Editor-in-Chief of Naturally, Danny Seo magazine Danny Seo returns after his smash hit Naturally, Delicious with Naturally, Delicious Desserts, an exciting cookbook packed with approximately 100 dessert recipes that are organic, creative, and delicious. Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Desserts, a cookbook dedicated to those who want to live healthily while indulging...
Naturally, Delicious Desserts

Danny Seo

Instant Pot Asian Pressure Cooker Meals
Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or...
Instant Pot Asian Pressure Cooker Meals : Fast, Fresh & Affordable (Official Instant Pot Cookbook)

Patricia Tanumihardja

Bento
Bento includes over 50 quick, easy and delicious box lunch ideas for your family. From the creators of the website Japanese Cooking 101, Bento (a newly reformatted edition of Simply Bento) is a complete collection of over 50 delicious and healthy box lunch ideas for everyone in the family. Ready to make lunch quick, easy, and...
Bento : Over 70 Make-Ahead, Delicious Box Lunches

Yuko, Noriko

Amboy
Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US. Alvin Cailan has risen to become arguably the most high-profile chef in America's Filipino food movement. He took the food scene...
Amboy : Recipes from the Filipino-American Dream

Alvin Cailan, Alexandra Cuerdo