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AAPI & diaspora authors

Every Night Is Pizza Night
Signed
Signed copies (autographed only) will ship out now, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE NOVEMBER 2025. Orders must be placed by Dec 1 to be received in time for the holidays. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's...
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Instant Pot Asian Pressure Cooker Meals
Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or...
Instant Pot Asian Pressure Cooker Meals : Fast, Fresh & Affordable (Official Instant Pot Cookbook)

Patricia Tanumihardja

Chetna’s Healthy Indian
Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor. Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious.  With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enjoy, Chetna shows just how creative you...
Chetna’s Healthy Indian : Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You

Chetna Makan

Koji Alchemy
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the most...
Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation

Jeremy Umansky, Rich Shih

The Boba Book
A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea–featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba–the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that...
The Boba Book : Bubble Tea and Beyond

Andrew Chau, Bin Chen

My Korea
A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves,...
My Korea : Traditional Flavors, Modern Recipes

Hooni Kim

Wild Remedies
That’s not a weed-it’s a healing meal! Learn how to use wild plants for food and medicine in this illustrated guide from two expert herbalists. Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle your connection with...
Wild Remedies : How to Forage Healing Foods and Craft Your Own Herbal Medicine

Rosalee de la Forêt, Emily Han

Dishoom
2020 James Beard Nominee -  Restaurants and Professional An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and...
Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant

Shamil Thakrar, Kavi Thakrar, Naved Nasir

Japanese Home Cooking
The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the...
Japanese Home Cooking : Simple Meals, Authentic Flavors

Sonoko Sakai

Madhur Jaffrey’s Instantly Indian Cookbook
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" ( Epicurious). For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" ( Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others...
Madhur Jaffrey’s Instantly Indian Cookbook : Modern and Classic Recipes for the Instant Pot

Madhur Jaffrey

Indian-Ish
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit  "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times  A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes ...
Indian-Ish : Recipes and Antics from a Modern American Family

Priya Krisha

Family
This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family...
Family : New Vegetarian Comfort Food to Nourish Every Day

Hetty McKinnon

Vietnamese Food Any Day
Signed
Bookplate signed! Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes.Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients...
Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors

Andrea Nguyen

I Am a Filipino
2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next...
I Am a Filipino : And This Is How We Cook

Nicole Ponseca, Miguel Trinidad

Solo
EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as...
Solo : A Modern Cookbook for a Party of One

Anita Lo

Korean Home Cooking
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste...
Korean Home Cooking : Classic and Modern Recipes

Sohui Kim, and Rachel Wharton

Fresh India
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and...
Fresh India : 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Meera Sodha

Korean BBQ
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean...
Korean BBQ : Master Your Grill in Seven Sauces

Bill Kim and Chandra Ram

My Rice Bowl
From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.    As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her...
My Rice Bowl : Korean Cooking Outside the Lines

Rachel Yang, Jess Thomson

Neighborhood
No matter where you live in the world, it is the daily rituals of food that connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors...
Neighborhood : Hearty Salads and Plant-Based Recipes from Home and Abroad

Hetty McKinnon

The Pho Cookbook
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food–the broth and noodle soup known as pho–is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic...
The Pho Cookbook : Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles

Andrea Nguyen

Made in India
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food...
Made in India : Recipes from an Indian Family Kitchen

Meera Sodha

The Food Lab
Signed
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) IN LATE NOVEMBER 2025. Orders must be placed by Dec 1 to be received in time for the holidays. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name),...
The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

Maangchi’s Real Korean Cooking
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking  Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of...
Maangchi’s Real Korean Cooking : Authentic Dishes for the Home Cook

Maangchi