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AAPI & diaspora authors

Rambutan
Shortlisted for the Jane Grigson Trust Award for New Food and Drink WritersSince Cynthia Shanmugalingam was a young girl, she has worked to piece together a sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents’ kitchen in England. In Rambutan, these ingredients,...
Rambutan : Recipes from Sri Lanka

Cynthia Shanmugalingam

The Weed Gummies Cookbook
Signed
This book is currently backordered. When back in stock Bookplate-signed copies will be available! Create delicious cannabis confections with this user-friendly guide to making THC- and CBD-infused gummies, jellies, soft caramels, hard candies, and more delicious edibles!Homemade edibles are cost-effective, discreet, and delicious! This practical cookbook is the go-to resource for the cannabis...
The Weed Gummies Cookbook : Recipes for Cannabis Candies, THC and CBD Edibles, and More

Monica Lo

Simply Japanese
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen. In Simply Japanese, Maori Murota gives home cooks the ingredients, tools, and confidence they need...
Simply Japanese : 100 Authentic Recipes for Easy Home Cooking

Maori Murota

Ammu
A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefsHeart-warming and full of comforting aromatic Indian flavors: Indian food from home, cooked with heartAmmu is a collection of recipes from Asma Khan’s childhood, her Indian family kitchen. It is a celebration of where she...
Ammu : Indian Home Cooking to Nourish Your Soul

Asma Khan

Sambal Shiok
A soulful tribute to Malaysian cuisine, from snacks, soups and salads, pickles and salads to laksa, rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her...
Sambal Shiok : The Malaysian Cookbook

Mandy Yin

Let’s Make Dumplings!
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian...
Let’s Make Dumplings! : A Comic Book Cookbook

Hugh Amano, Sarah Becan

Mister Jiu’s in Chinatown
The acclaimed chef behind the Michelin-starred Mister Jiu’s in San Francisco’s Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. Brandon Jew took a roundabout journey to cooking, but when he found himself inspired by the Chinese food he grew up...
Mister Jiu’s in Chinatown : Recipes and Stories from the Birthplace of Chinese American Food

Brandon Jew, Tienlon Ho

East
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by...
East : 120 Vegetarian and Vegan recipes from Bangalore to Beijing

Meera Sodha

Coconut & Sambal
Vibrant and authentic recipes from the bountiful islands of Indonesia. Beyond Indonesia’s lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands come...
Coconut & Sambal : Recipes from My Indonesian Kitchen

Lara Lee

Fresh India
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and...
Fresh India : 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Meera Sodha

Vietnam: Morning to Midnight
Tour and eat Vietnam’s streets for a day.Walking through Vietnam’s cities, you’ll pass a heady array of food. From the north to the south, the streets are lined with some of the country’s greatest cooks serving up fresh salads, crunchy banh mi and spring rolls, comforting pho, refreshing desserts, and...
Vietnam: Morning to Midnight : Street food, fast food, snack food, sweet food

Jerry Mai

Mayumu
A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny,...
Mayumu : Filipino American Desserts Remixed

Abi Balingit

Have You Eaten Yet?
From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe. Unravelling a complex history of cultural migration and world politics, Cheuk Kwan narrates a fascinating story of culture and place, ultimately revealing how an excellent meal always tells an even...
Have You Eaten Yet? : Stories from Chinese Restaurants Around the World

Cheuk Kwan

Win Son Presents a Taiwanese American Cookbook
A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a...
Win Son Presents a Taiwanese American Cookbook

Josh Ku (Author) , Trigg Brown(Author) , Cathy Erway (Author)

Tokyo Up Late
Eat the streets after midnight.As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs, and sake are ordered, and the scent of yakitori and sounds of nightlife fill the air.Tokyo’s night scene is always fun, boisterous, and lively....
Tokyo Up Late : Iconic Recipes from the City That Never Sleeps

Brendan Liew

101 Thai Dishes You Need to Cook Before You Die
From the bestselling author of 101 Asian Dishes You Need to Cook Before You Die comes a standout collection of authentic recipes that will make you a master of Southeast Asian cuisine. Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a...
101 Thai Dishes You Need to Cook Before You Die : The Essential Guide to Authentic Southeast Asian Fo

Jet Tila

From Gujarat, with Love
100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring authentic cuisine from the west coast of India, the recipes in this book adopt the region’s explosive combination of sweet, spicy, and sour flavors, and are captured visually...
From Gujarat, with Love : 100 Easy Indian Vegetarian Recipes

Vina Patel

Nadiya Bakes
The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK’s “national treasure,” began cooking, she headed straight to the oven—which, in her home, wasn’t used...
Nadiya Bakes : Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More

Nadiya Hussain

Mother Grains
The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows...
Mother Grains : Recipes for the Grain Revolution

Roxana Jullapat

Crying in H Mart
HARDCOVER From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance,...
Crying in H Mart

Michelle Zauner

The Flavor Equation
Signed
Bookplate-signed copies available! "Deep and illuminating, fresh and highly informative. a most brilliant achievement. – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of...
The Flavor Equation

Nik Sharma

Chetna’s Healthy Indian
Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor. Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious.  With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enjoy, Chetna shows just how creative you...
Chetna’s Healthy Indian : Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You

Chetna Makan

My Korea
A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves,...
My Korea : Traditional Flavors, Modern Recipes

Hooni Kim

My Rice Bowl
From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.    As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her...
My Rice Bowl : Korean Cooking Outside the Lines

Rachel Yang, Jess Thomson