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AAPI & diaspora authors

The Wok: Recipes and Techniques
Signed
Signed copies will ship out immediately; personalized copies will ship AFTER FEBRUARY 28TH 2023.  For personalization: When you check out, please indicate in your ORDER NOTES if you would like a SIGNED or a PERSONALIZED copy. If you would like a personalized copy, please include the FIRST NAME of the person to whom the book is...
The Wok: Recipes and Techniques : Recipes and Techniques

J. Kenji López-Alt

The Food Lab
Signed
Signed copies will ship out now. Personalized copies will ship AFTER FEBRUARY 28TH 2023.  For personalization: When you check out, please indicate in your ORDER NOTES if you would like a SIGNED or a PERSONALIZED copy. If you would like a personalized copy, please include the FIRST NAME of the person to whom the book is being...
The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

Korean American
An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been...
Korean American : Food That Tastes Like Home

Eric Kim

The Korean Vegan Cookbook
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in...
The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen

Joanne Lee Molinaro

Every Night Is Pizza Night
Signed
Signed copies are now available and will ship out immediately. Personalized copies will ship AFTER FEBRUARY 28TH 2023.  For personalization: When you check out, please indicate in your ORDER NOTES if you would like a SIGNED or a PERSONALIZED copy. If you would like a personalized copy, please include the FIRST NAME of the person to...
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Mooncakes and Milk Bread
Mooncakes & Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods. In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations...
Mooncakes and Milk Bread : Sweet and Savory Recipes Inspired by Chinese Bakeries

Kristina Cho

Nom Nom Paleo, 3
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the...
Nom Nom Paleo, 3 : Let’s Go!

Michelle Tam, Henry Fong

The Woks of Life
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.This is the story of a family as told through food. Judy, the family matriarch, speaks to preserving the traditions she grew up with in China and regional Chinese food ways. Dad...
The Woks of Life : Recipes to Know and Love from a Chinese American Family

Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung

To Asia, with Love
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For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways. It’s a sumptuous...
To Asia, with Love : Everyday Asian Recipes and Stories from the Heart

Hetty McKinnon

Cooking at Home
The globally renowned chef of Momofuku, star of Netflix’s Ugly Delicious, and bestselling author of Eat a Peach now shares the kitchen hacks and culinary tricks he uses as a new home cook for a growing family—and shows the rest of us how to make the most of our cooking skills. Being a...
Cooking at Home : Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave)

David Chang, Priya Krishna

Pieometry
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The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet...
Pieometry : Modern Tart Art and Pie Design for the Eye and the Palate

Lauren Ko

First Generation
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In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest.In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down from...
First Generation : Recipes from My Taiwanese-American Home

Frankie Gaw

Modern Asian Baking at Home
Inspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.Explore new...
Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Com

Kat Lieu

The Way of the Cocktail
Signed
Bookplate-signed copies now available! A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko. With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of...
The Way of the Cocktail : Japanese Traditions, Techniques, and Recipes

Julia Momosé, Emma Janzen

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that...
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

Hannah Che

Essential Labor: Mothering as Social Change
Signed
Signed copies now available! From the acclaimed author of Like a Mother comes an investigation into the current state of caregiving in America and an exploration of motherhood as a means of social change. The Covid-19 pandemic reminded us of an overlooked truth: mothering is among the only essential work humans do....
Essential Labor: Mothering as Social Change : Mothering as Social Change

Angela Garbes

Community
'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.' Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing...
Community : Salad Recipes from Arthur Street Kitchen

Hetty McKinnon

Chetna’s 30 Minute Indian
80 brilliant, flavor-packed Indian recipes to make in 30 minutes or less Chetna Makan's bestselling cookbooks combine her creative flavor twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to...
Chetna’s 30 Minute Indian : Quick and Easy Everyday Meals

Chetna Makan

Cook Real Hawai’i
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons)....
Cook Real Hawai’i

Sheldon Simeon, Garrett Snyder

Simple Thai Food
Thai takeout meets authentic, regional flavors in this collection of recipes for accessible, economical Thai classics—from the rising star behind the blog She Simmers. A Bangkok native (and current Chicago resident), Leela Punyaratabandhu knows first-hand that even Thai cooks take shortcuts. With Simple Thai Food, Leela presents recipes from her beloved Thailand,...
Simple Thai Food : Classic Recipes from the Thai Home Kitchen

Leela Punyaratabandhu

Home Is Where the Eggs Are
From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations.  Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by...
Home Is Where the Eggs Are

Molly Yeh

Time Is a Mother
The highly anticipated collection of poems from the award-winning writer Ocean VuongHow else do we return to ourselves but to foldThe page so it points to the good part In this deeply intimate second poetry collection, Ocean Vuong searches for life among the aftershocks of his mother’s death, embodying the paradox...
Time Is a Mother

Ocean Vuong

Taste Makers
America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the...
Taste Makers : Seven Immigrant Women Who Revolutionized Food in America

Mayukh Sen

Family
This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family...
Family : New Vegetarian Comfort Food to Nourish Every Day

Hetty McKinnon