AAPI & diaspora authors

This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family...

Family : New Vegetarian Comfort Food to Nourish Every Day

Hetty McKinnon

Bookplate signed! Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes.Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients...

Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors

Andrea Nguyen

2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next...

I Am a Filipino : And This Is How We Cook

Nicole Ponseca, Miguel Trinidad

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste...

Korean Home Cooking : Classic and Modern Recipes

Sohui Kim, and Rachel Wharton

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and...

Fresh India : 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Meera Sodha

A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean...

Korean BBQ : Master Your Grill in Seven Sauces

Bill Kim and Chandra Ram

From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her...

My Rice Bowl : Korean Cooking Outside the Lines

Rachel Yang, Jess Thomson

No matter where you live in the world, it is the daily rituals of food that connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors...

Neighborhood : Hearty Salads and Plant-Based Recipes from Home and Abroad

Hetty McKinnon

With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food–the broth and noodle soup known as pho–is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic...

The Pho Cookbook : Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles

Andrea Nguyen

The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food...

Made in India : Recipes from an Indian Family Kitchen

Meera Sodha

Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE JUNE 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above and...

The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

Bookplate signed Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon...

The Banh Mi Handbook

Andrea Nguyen

Thai takeout meets authentic, regional flavors in this collection of recipes for accessible, economical Thai classics—from the rising star behind the blog She Simmers. A Bangkok native (and current Chicago resident), Leela Punyaratabandhu knows first-hand that even Thai cooks take shortcuts. With Simple Thai Food, Leela presents recipes from her beloved Thailand,...

Simple Thai Food : Classic Recipes from the Thai Home Kitchen

Leela Punyaratabandhu

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles “Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway...

L.A. Son : My Life, My City, My Food

Roy Choi, Tien Nguyen, Natasha Phan

Kenta Goto, the lauded and gifted bartender behind Bar Goto, reveals his unique creative process for making classic and iconic cocktails consistently, showcasing the techniques and 100 recipes that make up the next wave in the modern craft cocktail movement.Kenta Goto spent seven years developing his craft at the acclaimed...

The Goto Bartender's Guide : A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time

Kenta Goto, Noah Rothbaum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Yenvy & Quynh Pham's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above,...

Phonomenal Nights : Vietnamese Shareables & Playful Cocktails for Any Gathering

Yenvy & Quynh Pham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more.When the first H Mart opened in 1982, it was just a humble grocery store in Queens, carrying the most basic of Korean ingredients. In the...

H Mart: The Cookbook : Essential Ingredients, Techniques, and Korean Recipes

Stacey Kwon, H Mart

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that add extraordinary flavor to everything you touch, just like a Korean grandmother. We all know cooks whose fingertips seem to infuse every meal with deliciousness. In Korean, that magic touch is called sohn-mat, or "hand taste"—but you don’t have to be born...

Hand Taste : Cook Like a Korean Grandmother

Esther Choi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Soul-warming broths, soups, stews, and hot pots at the heart of Korean cuisine. Korean Soups is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for preparing flavorful, easy, and classic Korean soups. Featuring more than 50 inspiring and delicious recipes, readers will learn how to make...

Korean Soups : Recipes for Soups and Stews That Nourish, Restore, and Delight

Clara Lee, Eddo Kim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Local, self-published cookbook! Unbeknownst to today’s world, the Champa kingdom was the longest lasting empire in the history of Southeast Asia. Centuries of war, genocide, and assimilation has resulted in a Cham identity nearly extinct—but not completely. Through recipes passed down from the matriarchs of her family, Nurhaliza weaves breathing...

My Cham Tongue : A Taste of an Ancient Kingdom through Family Recipes

Nurhaliza Mohamath

From award-winning chef, author, television personality, and activist Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef.Growing up, Melissa King lived for the moment she would come home from school, grab her prized meat cleaver, and call her mom...

The Girl Who Became King : A Memoir

Melissa King

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavorsMei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Plaid Aprons. Drawing on their Chinese and Korean heritages and their culinary upbringings in Louisiana, they create recipes that are both...

Fork and Chopsticks : A Melting Pot of Asian American Recipes

Mei Liu, Kyong Han

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

A culinary and philosophical memoir about the secret menus in every aspect of immigrant life, and what it really means to be “Chinese.” What is the secret menu? Hidden from view but commonly known, it’s the menu that insiders pick from to be assured of a delicious, authentic meal—often in immigrant-run...

The Secret Menu : Chinese Food in America, and How I Made It

Shiamin Kwa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

75 classic Indian vegetarian dishes reinvented with a global, modern twist Indian roots don’t always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavors without borders. This joyful collection of over 70 vegetarian recipes reimagines Indian flavors for the...

Modern Masala : Ancestral Indian flavours, remixed with love

Sanjana Modha

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2026.

AAPI & diaspora authors

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