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AAPI & diaspora authors

The Melting Pot
Showcasing the diversity and variety, both cultural and culinary, that truly defines the Welsh BAME (Black, Asian, and minority ethnic) community This collection of thirty recipes celebrates food as a language through which those settling in unfamiliar communities have been able to reach out, communicate and share, emphasizing the key...
The Melting Pot : World Recipes from Wales

Maggie Ogunbanwo

More Than Veggies
Recreating favorite Asian dishes with the goodness of plantsHave you ever wanted to make your favorite Asian dishes plant-based, but didn’t know where to start? More Than Veggies by popular vegan blogger Joy Yuan features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew...
More Than Veggies : Asian Favourites Made Plant-Based
Ashia’s Table
Authentic Indian recipes that are simple and totally doable. Ashia’s Table features well-known traditional Indian dishes alongside a selection of exciting new dishes based on Indian flavors and textures, all of which can be easily made at home. Authentic Indian recipes that are simple and totally doable Ashia’s Table features well-known traditional Indian...
Ashia’s Table : Family Recipes from India and Beyond

Ashia Ismail-Singer

Gudetama
Inspired by everyone's favorite egg with the can't-be-bothered attitude, Gudetama: The Official Cookbook is an illustrated cookbook celebrating lazy living and easy cooking, with fun and delicious recipes from classic dishes to comfort meals. Gudetama’s name literally translates to “lazy egg,” and it’s how we all feel sometimes when it comes to...
Gudetama : The Official Cookbook: Recipes for Living a Lazy Life

Sanrio, Jenn Fujikawa

Chinese Takeout in 5
Kwoklyn Wan's popular Chinese Takeout is back, but this time using only FIVE ingredients! Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy...
Chinese Takeout in 5 : 80 of Your Favorite Dishes Using Only Five Ingredients

Kwoklyn Wan

Healing Herbal Soups
Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups is the first book of its kind to focus on boosting immunity...
Healing Herbal Soups : Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes

Rose Cheung, Genevieve Wong

Vegan Asian
Turn your favorite Asian flavors into healthy, affordable and satisfying meals that fit your plant-based lifestyle with ease. Discover the best and most popular Asian foods transformed into healthful vegan meals. Jeeca Uy, creator of the popular blog The Foodie Takes Flight, specializes in simple vegan cooking that’s accessible for...
Vegan Asian : The Best Dishes from Thailand, Japan, China and More Made Simple

Jeeca Uy

Asian Salads
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate—and open up new food horizons! Dozens of fragrant herbs like cilantro, Thai...
Asian Salads : 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India

Maki Watanabe

Real Vietnamese Cooking
Real Vietnamese Cooking is your ticket to a new world of Southeast Asian tastes and flavors—from the traditional to the modern. On this vibrant culinary tour, visit the food stalls of Vietnam's bustling urban centers, pull up a kitchen chair for a family feast, and then—in one of the cookbook's most...
Real Vietnamese Cooking : Everyday Favorites from the Street to the Kitchen

Yumiko Adachi, Shinobu Ito, Masumi Suzuki

Japanese Soups
Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book,...
Japanese Soups : Recipes for Nourishing Broths, Stews and Hotpots

Keiko Iwasaki

Asian Green
Fast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free. Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Ching draws inspiration from across Asia to create...
Asian Green : Everyday Plant Based Recipes Inspired by the East

Ching-He Huang

Japanese Food Made Easy
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally...
Japanese Food Made Easy

Aya Nishimura

Vegetarian Flavors with Alamelu
All the best plant-based recipes from Alamelu’s cookbooks and TV show! Alamelu Vairavan, host of the popular PBS show “Healthful Indian Flavors with Alamelu” has been showing viewers how to embrace vegetables and protein-rich legumes with her flavorful, easy-to-follow recipes for years. Now all her vegetarian favorites are available in one volume,...
Vegetarian Flavors with Alamelu : Wholesome, Indian Inspired, Plant-Based Recipes

Alamelu Vairavan

Mochi Magic
Packed with unique recipes, step-by-step instructions, and beautifully styled photos, this book teaches the art of making mochi — the adorably fun and flavorful Japanese treat. Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and...
Mochi Magic : 50 Traditional and Modern Recipes for the Japanese Treat

Kaori Becker

Milk, Spice and Curry Leaves
A celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North American home cook. Ruwanmali Samarakoon-Amunugama’s childhood memories of visits to her parents’ homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic...
Milk, Spice and Curry Leaves : Hill Country Recipes from the Heart of Sri Lanka

Ruwanmali Samarakoon-Amunugama

The Nom Wah Cookbook
For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea...
The Nom Wah Cookbook : Recipes & Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant

Wilson Tang, Joshua David Stein

The Pastry Chef’s Guide
A straight-talking manual destined to become the ultimate baking reference Written by pastry chef extraordinaire Ravneet Gill, this book is aimed at chefs and home bakers alike. Starting with a manifesto for pastry chefs, Ravneet then explains the basic principles of patisserie, which ingredients to know, how to line baking...
The Pastry Chef’s Guide : The Secret to Successful Baking Every Time

Ravneet Gill

Instant Pot Asian Pressure Cooker Meals
Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or...
Instant Pot Asian Pressure Cooker Meals : Fast, Fresh & Affordable (Official Instant Pot Cookbook)

Patricia Tanumihardja

Bento
Bento includes over 50 quick, easy and delicious box lunch ideas for your family. From the creators of the website Japanese Cooking 101, Bento (a newly reformatted edition of Simply Bento) is a complete collection of over 50 delicious and healthy box lunch ideas for everyone in the family. Ready to make lunch quick, easy, and...
Bento : Over 70 Make-Ahead, Delicious Box Lunches

Yuko, Noriko

Wild Remedies
That’s not a weed-it’s a healing meal! Learn how to use wild plants for food and medicine in this illustrated guide from two expert herbalists. Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle your connection with...
Wild Remedies : How to Forage Healing Foods and Craft Your Own Herbal Medicine

Rosalee de la Forêt, Emily Han

I Am a Filipino
2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next...
I Am a Filipino : And This Is How We Cook

Nicole Ponseca, Miguel Trinidad

Solo
EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as...
Solo : A Modern Cookbook for a Party of One

Anita Lo

Season
There are few books that offer home cooks a new way to cook and to think about flavor--and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs ever...
Season : Big Flavors, Beautiful Food

Nik Sharma

Korean BBQ
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean...
Korean BBQ : Master Your Grill in Seven Sauces

Bill Kim and Chandra Ram