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AAPI & diaspora authors

Easy Plant-Based Cooking for Two
The Perfect Plant-Based Cookbook for Small HouseholdsIn Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs. From morning beverages to baked goods, breakfast to lunch, mid-day snacks to sides, dinner to dessert, this book is a must-have for...
Easy Plant-Based Cooking for Two : Delicious Vegan Recipes to Enjoy Together

Lei Shishak

Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More
Award-winning cookbook author Corinne Trang puts a fresh twist on tofu, the budget-friendly, high-protein meat alternative, and shows off its versatility with 52 fresh and appealing recipes, ranging from tofu versions of French fries, wings, and tacos, to hearty chili, quiche, and curry, and even sweet treats like tofu mocha...
Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More : 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More

Corinne Trang

Tamu
Little has been written about the cuisines of Borneo, the fourth largest island in the world, occupied by three nations, Malaysia, Indonesia and Brunei. Fascinated by its history, astonishing biodiversity and peoples, Koh spent four years travelling across the island to meet some of the myriad communities contributing to its...
Tamu : A Guest at the Bornean Table

Bryan Koh

Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen
Northern Soul features 90 recipes for Southern cooking influenced by star chef Justin Sutherland’s upbringing in both the Northern Midwest and the South, and by his mixed African-American and Asian heritage. Join superstar restaurateur and chef Justin Sutherland on his tour of American Southern cuisine shaped by his upbringing in the...
Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen : Southern-Inspired Home Cooking from a Northern Kitchen

Justin Sutherland, Kwame Onwuachi

The Complete Chinese Takeout Cookbook
All your Chinese takeout classics in one place! 150 favorite recipes plus 50 brand-new ones The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from...
The Complete Chinese Takeout Cookbook : Over 200 Takeout Favorites to Make at Home

Kwoklyn Wan

Cozy Vegan Pies and Tarts
Vegan readers missing their favorite cozy desserts will love these alternative takes on traditional holiday classics as well as exciting new flavor pairings with Helen Au’s extensive guide to plant-based pies and tarts. Master the Art of the Perfect Vegan PieGoing vegan doesn’t mean giving up flaky pie crusts and...
Cozy Vegan Pies and Tarts : 60 Plant-Based Recipes that Taste Like Home

Helen Au

Simply Chinese
A celebration of simple, home-cooked Chinese food with a modern twist Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture,...
Simply Chinese : Recipes from a Chinese Home Kitchen

Suzie Lee

Plant Power Bowls
70 nourishing plant-based bowls to energize and fuel your body naturally, from popular Instagrammer and blogger, Real + Vibrant's Sapana Chandra.In this cookbook Sapana offers nutritionally-sound and simple (but so satisfying!) plant-based power bowls to boost your energy and fuel your body. Recipes are arranged seasonally so you can make...
Plant Power Bowls

Sapana Chandra

Tabemasho! Let's Eat!
Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate. Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary popularity, with sushi sold in supermarkets...
Tabemasho! Let's Eat! : A Tasty History of Japanese Food in America

Gil Asakawa

The Essential Rice Cooker Cookbook
Prepare an impressive variety of delicious, hands-off dishes that everyone will love, made start to finish in the rice cooker.Discover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food...
The Essential Rice Cooker Cookbook : Take Your Appliance Beyond the Rice with 60 Complete Meals Made Perfect Every Time

Shree Mitra

The 100 Best Curries for Your Instant Pot
All the Bold, Tasty Curry Recipes You'll Ever Need in a Fraction of the TimeFire up your Instant Pot® and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of Fun FOOD Frolic. With this masterful collection of 100 delicious curries—from comforting classics to...
The 100 Best Curries for Your Instant Pot : The Most Delicious, Authentic Indian Recipes Made Easy

Hina Gujral

Masala
Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can...
Masala : Recipes from India, the Land of Spices

Anita Jaisinghani

Eat a Peach
PAPERBACK The New York Times bestselling story of the chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir.In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a...
Eat a Peach : A Memoir

David Chang & Gabe Ulla

Curry Everyday
From the first Michelin-starred Indian chef, delicious veggie curries from around the world. Curry is one of the world's most popular dishes, and twice Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention to vegetarian curries, as he...
Curry Everyday : Over 100 Simple Vegetarian Recipes from Jaipur to Japan

Atul Kochhar

Shojin Ryori
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny...
Shojin Ryori : Mindful Japanese Vegetarian Cooking (3RD ed.)

Danny Chu

Kin Thai: Modern Thai Recipes to Cook at Home
Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily...
Kin Thai: Modern Thai Recipes to Cook at Home : Modern Thai Recipes to Cook at Home

John Chantarasak

Jeremy Pang's School of Wok
Quick and easy Asian cooking from School of Wok founder and chef Jeremy PangCelebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok.Bringing together the best Asian flavors from across the continent, this book is a combination of quick-fire, easy meals...
Jeremy Pang's School of Wok

Jeremy Pang

10-Minute Chinese Takeout
Chinese Takeout Cookbook sensation Kwoklyn Wan is back, with recipes that take just 10 minutes from start to finish!10-Minute Takeout is the fastest, easiest ever cookbook for all your favorite Chinese dishes. Cooking star Kwoklyn Wan offers 80 inventive ways of getting food on the table in 10 minutes flat, from start...
10-Minute Chinese Takeout : Simple, Classic Dishes Ready in Just 10 Minutes

Kwoklyn Wan

Margarita in Retrograde
Unique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life The movements of the heavens have the power to rule our lives—from who we date or how we express ourselves to when we...
Margarita in Retrograde : Cocktails for Every Sign

Vanessa Li, Bowen Goh

Dumpling Day
Savor a rhyming celebration of one of the world's most universal foods! Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighborhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all...
Dumpling Day

Meera Sriram, Inés de Antuñano (Illustrated by)

The Melting Pot
Showcasing the diversity and variety, both cultural and culinary, that truly defines the Welsh BAME (Black, Asian, and minority ethnic) community This collection of thirty recipes celebrates food as a language through which those settling in unfamiliar communities have been able to reach out, communicate and share, emphasizing the key...
The Melting Pot : World Recipes from Wales

Maggie Ogunbanwo

More Than Veggies
Recreating favorite Asian dishes with the goodness of plantsHave you ever wanted to make your favorite Asian dishes plant-based, but didn’t know where to start? More Than Veggies by popular vegan blogger Joy Yuan features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew...
More Than Veggies : Asian Favourites Made Plant-Based
Seven Spoons: My Favorite Recipes for Any and Every Day
The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.   Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten...
Seven Spoons: My Favorite Recipes for Any and Every Day

Tara O'Brady

Ashia’s Table
Authentic Indian recipes that are simple and totally doable. Ashia’s Table features well-known traditional Indian dishes alongside a selection of exciting new dishes based on Indian flavors and textures, all of which can be easily made at home. Authentic Indian recipes that are simple and totally doable Ashia’s Table features well-known traditional Indian...
Ashia’s Table : Family Recipes from India and Beyond

Ashia Ismail-Singer