AAPI & diaspora authors
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods,...
In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes. Learn how to make classic dishes from every region of Vietnam—vegan-style—from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen's Recipes! Whether you’re...
This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditional and regional Thai dishes—and a whole lot of modern variations as well.Saiphin Moore’s first book tells you how to cook Thai food in style, with delicious street-food...
Millie's grandma, her Lao Lao, passes down her dumpling recipe in this heartwarming story about community, culture, and belonging. Millie loves cooking with her Lao Lao, and together they walk through Chinatown collecting fresh ingredients to make a steaming hot batch of dumplings. Chives from Auntie Lim, shrimp from Uncle Lee,...
Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours.Start with traditional, simple and tasty family recipes such as...
Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung’s Cantonese Cuisine. At Chung's anyone—from the city’s first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples—could sit down for a warm, home-cooked meal. Here was...
Plant-based baking like you’ve never seen, or tasted, before—bursting with color, flavor, and fun! Plantcakes is a boldly beautiful baking book for everyone who loves cake!Whether you’re all in on the plant-based lifestyle or you’re just a bit plant-curious, you’ll find the vegan cakes of your dreams in Plantcakes. Inside are recipes for...
On her blog, The Chutney Life, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka—a means through which whole spices are tempered in oil to increase their flavor profile—to countless easy hacks such as upgrading a classic can...
Miko likes things to be perfect. When she makes lopsided sushi for her grandmother’s birthday, she replaces it with perfectly formed sushi created by a restaurant robot. Upon delivering her gift, Miko discovers that kokoro (heart) – not impeccability – is the key ingredient to the perfect present. Sprinkled with...
Rukmini Iyer grew up in London with two working parents who were always transforming their family’s Indian recipes into quick and easy weeknight meals. So, when Rukmini and her parents took a trip through India on the Coromandel Express—from her mother’s native Kolkata to her father’s native Chennai—Iyer was inspired...
Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several bestselling cookbooks that combine her inventive flavors with a love of simple Indian recipes.In this newest collection, Chetna provides us with flavor-packed feasts designed to please...
Delicious, authentic Indian fare that’s quicker and easier than ever, with measurements for any sized Instant Pot. Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian favorites you can make in minutes. Singla experimented with every size of...
At the campsite or sitting in your backyard around a roaring fire, cook up a range of delicious, easy-to-make dishes in the great outdoors. Super Simple Outdoor Recipes is an adapted and affordable version of The Ultimate Outdoor Cookbook by Linda Ly. Perfectly curated for outdoor adventurers and backyard socializers, this edition offers an introduction to...
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant...
Lily LaMotte, brilliant author of the graphic novel Measuring Up, has written her debut picture book featuring a special Lunar New Year feast where young Chloe, her little brother, and their multiracial family celebrate this wonderful holiday and all its traditions. Perfect for fans of Bringing in the New Year by Grace Lin...
From author-illustrator Maple Lam comes a new picture book about a Chinese American girl and her younger sister as they attend their weekly dim sum family gathering. A celebration of the traditional Chinese customs passed on from generation to generation: togetherness, love, family—and food! Today is Sunday, and that means...
A Paperback Original The newest in the bestselling Instant Pot Miracle series, Instant Pot Miracle Mediterranean Diet Cookbook teaches you how to follow one of the world’s healthiest and most recommended diets on the planet—with 100 delicious recipes designed for the Instant Pot. Authorized by Instant Brands. After years of following a...
The hotly anticipated first cookbook from the multi-award winning and acclaimed Hoppers restaurants in London Welcome to Hoppers, where the flavors, colors, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London...
A celebration of simple, home-cooked Chinese food with a modern twist Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture,...
From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor As cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung...
The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.Nadiya Hussain, winner of The Great British Baking Show knows what we bake depends on the day of the week and what mood we’re in. In Nadiya's Everyday Baking,...
A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavor twists.Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she...