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AAPI & diaspora authors

Korean Home Cooking
Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours.Start with traditional, simple and tasty family recipes such as...
Korean Home Cooking : 100 authentic everyday recipes, from bulgogi to bibimbap

Jina Jung

An Invitation to Indian Cooking
The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping...
An Invitation to Indian Cooking : 50th Anniversary Edition

Madhur Jaffrey

Kung Food
Signed
Bookplate-signed copies available! Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the...
Kung Food : Chinese American Recipes from a Third-Culture Kitchen

Jon Kung

Plantcakes
Plant-based baking like you’ve never seen, or tasted, before—bursting with color, flavor, and fun! Plantcakes is a boldly beautiful baking book for everyone who loves cake!Whether you’re all in on the plant-based lifestyle or you’re just a bit plant-curious, you’ll find the vegan cakes of your dreams in Plantcakes. Inside are recipes for...
Plantcakes : Fancy + Everyday Vegan Cakes for Everyone

Lyndsay Sung

Veg-table
Signed
Signed copies now available! From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet...
Veg-table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

I Want to Be Spaghetti!
A funny debut picture book about how one little ramen packet finds self-love and belonging in a spaghetti-obsessed world.Even from Ramen's small shelf in the supermarket, they see spaghetti propaganda everywhere. They want to be celebrated, too. Maybe, Ramen misguidedly thinks, I have to change to be loved like that. "I want...
I Want to Be Spaghetti!

Kiera Wright-Ruiz, Claudia Lam (Illustrated by)

Chili Crisp
If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.Chili crisp is a magical ingredient that tingles with heat, crunches with fried...
Chili Crisp : 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

James Park, Heami Lee (By (photographer))

Ramen
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity....
Ramen : 80 easy noodle bowls and broths

Makiko Sano

Start Here
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. With a foreword by Samin Nosrat.A practical, information-packed, and transformative guide...
Start Here : Instructions for Becoming a Better Cook

Sohla El-Waylly

The Green Roasting Tin
UK import. Metric measurements. With the seventy-five recipes in The Green Roasting Tin - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are...
The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners

Rukmini Iyer

A Splash of Soy
From the beloved author of Coconut & Sambal, a cookbook on how to create authentic east and southeast Asian flavors at home using common ingredients, quickly and with minimal effort.Lara Lee used to spend her afternoons wandering slowly through Asian markets, gathering ingredients for an impressive banquet meal she would...
A Splash of Soy : Everyday Food from Asia

Lara Lee

Vietnamese Vegetarian
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as...
Vietnamese Vegetarian : Simple Vegetarian Recipes from a Vietnamese Home Kitchen

Uyen Luu

Little Dumplings
A mouth-watering, multicultural board book for little foodies and their loved ones, celebrating dumplings from kitchens all over the world!  There are so many different kinds of dumplings to love! In this sweet rhyming board book, the youngest of readers are introduced to traditional dumplings eaten all over the world,...
Little Dumplings

Jekka Kuhlmann, Krissy Kuhlmann, Haley Hazell, Manita Boonyong

Instant Pot Indian
Delicious, authentic Indian fare that’s quicker and easier than ever, with measurements for any sized Instant Pot. Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian favorites you can make in minutes. Singla experimented with every size of...
Instant Pot Indian : 70 Full-Flavor, Authentic Recipes for Any Sized Instant Pot

Anupy Singla

Counting With Dim Sum
Introduce your bitty babes to their first counting book that not only captures their attention and teaches them counting in two languages, but also celebrates Chinese culture! Dim sum is everyone’s favorite late-morning-to-lunchtime meal shared between family and friends. Our counting book utilizes dim sum’s little dishes, accompanied by a...
Counting With Dim Sum : A Bilingual Book in English and Chinese

Lacey Benard, Lulu Cheng

Crying in H Mart (paperback)
PAPERBACK In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her...
Crying in H Mart (paperback)

Michelle Zauner

Love Japan
Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives...
Love Japan : Recipes from Our Japanese American Kitchen

Sawako Okochi, Aaron Israel, Gabriella Gershenson

The Indonesian Table
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant...
The Indonesian Table

Petty Pandean-Elliott

Bao
The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO. BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates...
Bao

Erchen Chang, Shing Tat Chung, Wai Ting Chung

Ever-Green Vietnamese
Signed
Bookplate signed Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist...
Ever-Green Vietnamese : Super-Fresh Recipes, Starring Plants from Land and Sea

Andrea Nguyen

Mayumu
Signed
Bookplated-signed copies! A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking....
Mayumu : Filipino American Desserts Remixed

Abi Balingit

Bee-bim Bop! Board Book
A Korean American girl celebrates food and family in this cheerful board book about cooking a special meal by Newbery Medalist Linda Sue Park. In bouncy rhyming text, an excited and hungry child tells about helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and finally sitting...
Bee-bim Bop! Board Book

Linda Sue Park, Ho Baek Lee

Dim Sum, Here We Come!
From author-illustrator Maple Lam comes a new picture book about a Chinese American girl and her younger sister as they attend their weekly dim sum family gathering. A celebration of the traditional Chinese customs passed on from generation to generation: togetherness, love, family—and food!  Today is Sunday, and that means...
Dim Sum, Here We Come!

Maple Lam

Chloe’s Lunar New Year
Lily LaMotte, brilliant author of the graphic novel Measuring Up, has written her debut picture book featuring a special Lunar New Year feast where young Chloe, her little brother, and their multiracial family celebrate this wonderful holiday and all its traditions. Perfect for fans of Bringing in the New Year by Grace Lin...
Chloe’s Lunar New Year

Lily LaMotte, Michelle Lee HarperCollins