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Nothing Matters but Delicious
Learn how to make restaurant-quality dishes at home with Nothing Matters...but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.Much of the fancy technique you see at restaurants doesn’t really matter. You can get the nearly same effect with infinitely...
Nothing Matters but Delicious : A Radically Honest Cookbook

Greg Baxtrom, Joshua David Stein (With)

The New Autoimmune Protocol
Rates of autoimmune diagnosis have been rising dramatically and so too has interest in the Autoimmune Protocol (AIP), a science-backed dietary and lifestyle protocol. Feedback from thousands of practitioners and millions of patients, as well as new research, has indicated that AIP needs an update: many patients see results before...
The New Autoimmune Protocol : The Complete Guide to Managing Autoimmune Disease, with 75 Delicious Recipes

Mickey Trescott MSc

Sync & Savor
It's hard being a woman. Between menstrual cramps, PMS blues, PCOS or endometriosis symptoms, and hormonal fluctuations, many of us feel like we have one good week a month ... if we're lucky. But it doesn't have to be that way. Syncing to your cycle–or, the practice of living in...
Sync & Savor : Cycle-Based Nutrition for Hormone Health and Balance

Paige Lindgren

Scandinavian Everyday
Signed
SIGNED COPIES AVAILABLE! Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish.Written with expertise and warmth, Scandinavian Everyday invites readers into Nichole Accettola’s kitchen to experience more than 85 easy-to-follow, savory, and sweet recipes inspired by the...
Scandinavian Everyday : Vibrant, Simple Meals from Northern Europe

Nichole Accettola

Let's Make Cocktails!
Sarah Becan invites readers to wet their whistles in Let's Make Cocktails! Featuring her colorful, engaging illustrations that have become a series favorite, the book opens with insight on the proper tools, glassware, and staple ingredients such as juices, sodas, homemade syrups, and garnishes to always have in stock. With vivid, easy-to-follow...
Let's Make Cocktails! : A Comic Book Cocktail Book

Sarah Becan

The Great Book of Chocolate, Revised
Signed
Bookplate signed copies now available! A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.Pastry chef and professional baker David Lebovitz is a master of perfectly...
The Great Book of Chocolate, Revised : The Chocolate Lover's Guide with More Than 50 Recipes

David Lebovitz

The Lao Kitchen : Lao Flavors and Stories Told Through Family Recipes
Signed
Signed copies available! In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from...
The Lao Kitchen : Lao Flavors and Stories Told Through Family Recipes

Saeng Douangdara

Be Ready When the Luck Happens (paperback)
#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Ina Garten’s gift is to make everything look easy, yet all her...
Be Ready When the Luck Happens (paperback)

Ina Garten

Everyday Sake
Step into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland.Sake is more than just a drink for sushi night—it’s aromatic, food-friendly, and endlessly drinkable. Whether you're pairing it with pizza, roast chicken, or pasta...
Everyday Sake : The Go-To Guide for Choosing, Pairing, and Serving

Yoko Kumano, Kayoko Akabori

Love, Finally
A beautifully-written and profoundly healing inquiry into the complicated relationship between what we eat, what our mothers taught us, and what we believe about ourselves—from the pioneering body-image and compulsive-eating expert and bestselling author of Women, Food, and GodFor nearly four decades, Geneen Roth has been a trusted and beloved voice,...
Love, Finally : Untangling the Knot Between Mothers, Daughters, and Food

Geneen Roth

Extra Sauce
A raw and raucous memoir from chef and writer Zahra Tangorra about the great meals and great loves of her life, reflecting on family, friendship, grief, and the solace that can be found through food"Extra sauce is how I like my pizza and also how I fall in love. Extra sauce...
Extra Sauce : The Good, the Bad, and the Onions

Zahra Tangorra

Grill Time!
Signed
Signed copies will be available beginning June 26th, 2026! Please check the box above if you'd like to wait for a signed copy. Join our pop-up grill party with Noah at Lioness on June 25th! Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard...
Grill Time! : Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals

Noah Galuten

Cheese Trekking
A no-holds-barred guide to the global traditions of cheese, dairying, and pastoralism alongside one man’s quest to make milk Sacred again.Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been...
Cheese Trekking : How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir

Trevor Warmedahl

Fish and Shellfish
Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step techniques and recipes from the culinary experts at Ferrandi Paris.Ferrandi Paris guides chefs of every level through an extensive course in the preparation and cooking of all types of fish and seafood. From filleting and...
Fish and Shellfish : Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

Make Mead Like a Viking 10th Anniversary Edition
New 10th Anniversary Edition!“A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of FermentationA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more!Ancient societies...
Make Mead Like a Viking 10th Anniversary Edition : Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Jereme Zimmerman

A Day in Seoul : A Korean cookbook
The best of Korean cuisine and culture, from a.m. to p.m.A Day in Seoul is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor and personality of South Korea’s capital.Seoul is a city that’s bursting at the seams with incredible food and...
A Day in Seoul : A Korean cookbook

Julian Kim

Monkey's Sweet Surprise
A delightful Lunar New Year adventure inspired by the Vietnamese, Gurung, and Malay zodiac traditions—filled with friendship, teamwork, and delicious desserts! Monkey's Sweet Surprise: A Lunar New Year Mix-Up whisks young readers away to the Jade Empress’s grand banquet, where a charming cast of zodiac animals—including Mouse Deer (from the Malay zodiac) and Cat (from...
Monkey's Sweet Surprise : A Lunar New Year Mix-Up

Patricia Tanumihardja, Bonnie Lui (Illustrated by)

The Golden Wok
In The Golden Wok Diana Chan shows you that the wok is the most versatile pan in your home with over 80 recipes covering everything from deep-frying to steaming, roasting and sautéing.  The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any...
The Golden Wok : Mastering the Art and Technique of Wok Cooking with over 80 Recipes

Diana Chan

The New Vegetarian
500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantasticEnjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals...
The New Vegetarian : 500+ Recipes for a Lifetime of Great Meals

America's Test Kitchen

The Reservation
For fans of The Bear, Elizabeth Strout, and Jennifer Egan, The Reservation explores the loves and labors of an ensemble of more than a dozen restaurant workers as they strive to get a perfect meal to the table.On the morning of the most important booking in the long history of the celebrated restaurant,...
The Reservation : A Novel

Rebecca Kauffman

The Lesbian Bar Chronicles: The Living History and Hopeful Future of America's Dyke Dives and Sapphic Spaces
A grassroots tour of the nation's lesbian bars that illuminates their past, present, and hopeful future, from the co-creator of the hit podcast Cruising.Lesbian bars are so much more than a place to get a drink. For over a century, they’ve acted as community posts, political organizing grounds, and sanctuaries. Yet...
The Lesbian Bar Chronicles: The Living History and Hopeful Future of America's Dyke Dives and Sapphic Spaces : The Living History and Hopeful Future of America's Dyke Dives and Sapphic Spaces

Rachel Karp

The Complete Grilling and Barbecue Cookbook
The only grilling cookbook you'll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook.From America’s Test Kitchen to your backyard, a complete grilling and barbecue education between two covers.Whether you’re a casual griller, barbecue enthusiast, or pitmaster, this cookbook will...
The Complete Grilling and Barbecue Cookbook : 400+ Recipes plus Techniques, Tools, and Science

America's Test Kitchen

Easy Does It
98 simple recipes with big personality that save time and money without sacrificing flavour or style.In her third cookbook, Christine Flynn takes decades of restaurant experience and distills it into simple strategies that anyone can use to enhance their culinary repertoire and confidence. Easy Does It is about doing more with less....
Easy Does It : Smart Techniques and Simple Recipes for Stunning Food

Christine Flynn

The Red Sea Cookbook
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist!This cookbook is a fascinating and mouth-watering celebration of Saudi Arabia's...
The Red Sea Cookbook : Over 100 family recipes and stories from Saudi Arabia

Madeeha Qureshi