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Bayou
Signed
Bookplated-signed copies now available Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP’s Book of the Year, and an NPR Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to...
Bayou : Feasting Through the Seasons of a Cajun Life

Melissa M. Martin

My Egypt
A bold return to the cuisine of celebrated chef Michael Mina’s heritage—with more than 100 recipes that capture the flavor and energy of Egypt. Growing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But...
My Egypt : Cooking from My Roots

Michael Mina

Field Notes from a Fungi Forager
Signed
Signed copies will be available and ship after October 23rd  This gorgeously illustrated compendium is a love letter to mushrooms—and to the Pacific Northwest.From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look. Here, forager-chef...
Field Notes from a Fungi Forager : An Illustrated Journey Through the World of Pacific Northwest Mushrooms

Ashley Rodriguez, Libby England (Illustrated by)

Open Sesame
Signed
Signed copies will be available and shipping after November 13th Get creative with these 45 globally inspired recipes—each with a unique sesame twist—in this stylish, palate-pleasing cookbook.Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your everyday...
Open Sesame : 45 Sweet & Savory Recipes for Tahini & All Things Sesame

Rachel Belle

Feasts of Good Fortune
Signed
Signed copies available! 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts...
Feasts of Good Fortune : 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond

Hsiao-Ching Chou, Meilee Chou Riddle

Norteña
Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history. The Mexican cuisine that most people are familiar with...
Norteña : Authentic Family Recipes from Northern Mexico

Karla Zazueta

Small Batch Cookies
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Signed copies will be available and ship after October 2nd.  Quick, simple and accessible baking for everyone, using minimal equipment, from Great British Bake Off winner and Sunday Times bestselling author Edd Kimber.There are times when nothing but a warm chocolate chip cookie will hit the spot. Bad day at work? Chocolate chip...
Small Batch Cookies : Deliciously easy bakes for one to six people

Edd Kimber

Easy Indian Vegetarian
Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan.Enjoy authentic vegetarian Indian food at home with bestselling author Chetna MakanChetna's newest book takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to...
Easy Indian Vegetarian : Delicious recipes for every day

Chetna Makan

Crazy Water, Pickled Lemons
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Bookplated signed copies will be available! Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavors in ways...
Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa

Diana Henry

Ruin Their Crops on the Ground
The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era. In 1789, to subjugate Indigenous tribes, George Washington ordered his troops to “ruin their crops on the ground and prevent...
Ruin Their Crops on the Ground : The Politics of Food in the United States, from the Trail of Tears to School

Andrea Freeman

Milk Into Cheese
With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk’s destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and...
Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

Easy Wins (US Edition)
US edition. Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive...
Easy Wins (US Edition) : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating

Anna Jones

Sweet Tooth : 100 Desserts to Save Room For
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Signed copies will the available and ship after October 16th  100 stunning, delicious, easy recipes for everyone who saves room for dessert, from the wildly popular baker and social media star behind Broma Bakery.Sarah Fennel began her blog, Broma Bakery, as a hobby that combined her love for baked goods...
Sweet Tooth : 100 Desserts to Save Room For

Sarah Fennel

Zoe Bakes Cookies
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Signed copies will be available and ship after September 9th! The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living. There are countless ways to make a cookie. Whether...
Zoe Bakes Cookies : Everything You Need to Know to Make Your Favorite Cookies and Bars

Zoë François, Zoe Francois

What Goes with What
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Signed copies available while stocks last! From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic,...
What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities

Julia Turshen

Souk to Table
Enrich your weeknight meals with 100 easy-to-make, authentic Middle Eastern   dishes filled with bold spices and exquisite flavors. In Souk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help you figure out dinner for your family with her easy, quick, and accessible Middle Eastern recipes, inspired by her heritage and using flavors she knows...
Souk to Table : Traditional Middle Eastern Dishes for Everyday Meals

Amina Al-Saigh

Madame Vo
From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook.Madame Vo, which opened in New York City’s East Village in 2017, is a restaurant rooted in...
Madame Vo : Vietnamese Home Cooking from the New York Restaurant

Jimmy Lee, Dan Q. Dao, Yen Vo

Sunlight and Breadcrumbs
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Signed copies available for pre-order! James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively.After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with...
Sunlight and Breadcrumbs : Making Food with Creativity and Curiosity

Renee Erickson, Sara Dickerman

Marcella's Italian Kitchen
An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by bestselling author Molly Baz. In this, her most personal book, Marcella Hazan (the “godmother of Italian cooking”) shares the keys to good Italian...
Marcella's Italian Kitchen

Marcella Hazan

Wafu Cooking
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Bookplate-signed copies now available! A bold, fresh new approach to Japanese cooking: 120-plus globally-influenced recipes—from the author ofJapanese Home Cooking. In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors, ingredients,...
Wafu Cooking

Sonoko Sakai

Very Good Bread: The Science of Dough and the Art of Making Bread at Home
From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas. For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is...
Very Good Bread: The Science of Dough and the Art of Making Bread at Home : A Cookbook

Melissa Weller

Matty Matheson: Soups, Salads, Sandwiches
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Signed copies now available! The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals...
Matty Matheson: Soups, Salads, Sandwiches : a cookbook

Matty Matheson

Good Lookin' Cookin'
You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. “Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton...
Good Lookin' Cookin' : A Year of Meals - A Lifetime of Family, Friends, and Food

Dolly Parton, Rachel Parton George

The Boqueria
• La Boqueria is the fabled market where the top chefs in Barcelona do their daily shopping, and is considered a top tourist food destination • Includes mouth-watering recipes from the stall holders, along with candid photographs, portraits, and insider tips The heart of every great city is its market,...
The Boqueria : and the markets of Barcelona

Maria Teresa Di Marco