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All Books

Classic Indian Recipes
An essential collection of beloved home cooking recipes from India’s most famous food historian Classic Indian Recipes is a vibrant celebration of the diversity and depth of Indian cuisine. Pushpesh Pant, author of the global bestseller India: The Cookbook, presents a carefully curated treasury of tried-and-tested dishes from across the country, inviting...
Classic Indian Recipes

Pushpesh Pant

The Vegan Kitchen
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook  The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes...
The Vegan Kitchen

Jean-Christian Jury

Let's Make Ice Pops
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie OliverJamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new...
Let's Make Ice Pops : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

Love Veggies
PRE-ORDER
Jamie Oliver invites the youngest readers to discover the colorful, tasty world of vegetables.Every page of this sturdy board book is packed with sensory fun: touch the textured vegetables, then lift the flap to see what's inside! Shuck the corn, pop the peas from their pod, and dig up the...
Love Veggies : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Eaterland
Eaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs.When casual food lovers attempt to define stereotypical “American cuisine,” they often lean into foods like hamburgers, hot dogs, and pizza. Perhaps some...
Eaterland : Recipes and Stories from Across the United States

Eater, Sarah Zorn, Missy Frederick

The Greek Kitchen
The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal...
The Greek Kitchen

Vefa Alexiadou

Scottish Vegan Baking
UK Import, metric measurements Scotland is renowned for its rich tradition of baking. In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins by outlining the...
Scottish Vegan Baking

Birlinn

The Modern Preserver
UK IMPORT metric measurements From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use...
The Modern Preserver : A mindful cookbook packed with seasonal appeal

Kylee Newton

The Biscuit
UK Import Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple...
The Biscuit : The History of a Very British Indulgence

Lizzie Collingham

French Cooking for Two
UK Import, metric measurements Friendship has its own distinctive seasons, constantly changing and evolving, just as the years revolve. Cooking for a friend, you can show your affection in a direct, practical way. Composing a menu to suit or intrigue a particular beloved person, you are demonstrating how well you...
French Cooking for Two

Michele Roberts

COOK: SWEET
COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavors and simple techniques. Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this...
COOK: SWEET : Essential recipes for cakes, desserts and more

Karen Martini

Midnight Sun
From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.With the never-ending sunlight, this magical time of year allows for pause and presence as the days stretch ever longer and the landscapes come alive. Scandinavian summer is more than just...
Midnight Sun : A Scandinavian Cookbook for Long Summer Days

Trine Hahnemann

Istanbul
Inspired by the rich and nuanced heritage of Istanbul’s food scene, Istanbul brings a taste of the Turkish capital to readers’ tables, wherever they are in the world.  With fuss-free and flavourful recipes for dishes from the firin (bakery) to the kahvalti evi (breakfast houses), ocakbasi (fireside), sokak (street) and more, this is a dynamic collection of more than...
Istanbul : Delicious Recipes from the Heart of the City

Özlem Warren (Ozlem Warren)

Mexican Soul
PRE-ORDER
You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.  In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this...
Mexican Soul : A New Style of Cooking

Santiago Lastra

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

More Than Sweet
Master the art of adding unexpected flavor and take your desserts to the next level. Over 80 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more. Copenhagen-based pastry chef and author of the hit Substack, More than Sweet, Marie Frank invites you to break down the boundaries between sweet...
More Than Sweet : Desserts with Flavor

Marie Frank

Cake Picnic
From the founder of Cake Picnic—a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake—this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, community—and lots of cake! It all started...
Cake Picnic : Recipes for the Love of Cake & Friends

Elisa Sunga

The Compact Garden
You don’t need a lot of land to create a beautiful, bountiful garden.Char and Marv of Planted in the Garden are urban gardeners from Toronto who fell in love with growing food, not only for the fresh homegrown vegetables, but to show that small spaces can still produce big harvests....
The Compact Garden : A Beginner's Guide to Growing Vegetables in Small Spaces

Marv Lopez, Char Lopez

Cookie Club
Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinationsMallory Oniki’s approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you’ll never eat a lackluster cookie...
Cookie Club : 80 Creative Cookies to Make, Swap, and Share

Mallory Oniki

The Science of Baking
Baking is essentially chemistry for the kitchen, and in order to perfect our home bakes, we first need to understand the processes and variables that go into creating the perfect bake. Join bestselling author, self-taught baker, and pastry chef, Matt Adlard, as he demystifies the science behind your favourite bakes,...
The Science of Baking : Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

Matt Adlard

Sourdough Everything
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly...
Sourdough Everything : Sweet and Savory Recipes for Beautiful Breads and Other Bakes

Rachel Pardoe

How to Grow Food
Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food...
How to Grow Food : Your Crop-by-Crop Guide to Growing, Cooking, & Preserving

Huw Richards, Sam Cooper

The Secret History of French Cooking
From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food...
The Secret History of French Cooking : The Outlaw Chefs Who Made Food Modern

Luke Barr

Crowded Kitchen
An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.Whether you’re cooking dinner with your family, mixing up drinks with your friends, or seeking culinary inspiration, you’ll find what you’re looking for in this debut cookbook from Beth and Lexi, the mother-daughter duo behind...
Crowded Kitchen : No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering

Beth Sinclair, Lexi Harrison

Viennese Bakery
Take a slice of traditional Viennese café culture home with you and discover 75 recipes for classic confectionery.The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! Amid...
Viennese Bakery : Classic Desserts from Vienna's Café Culture

Bernadette Wörndl (Worndl)