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Tartine Book No. 3
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes...
Tartine Book No. 3 : Modern Ancient Classic Whole

Chad Robertson

From the Oven to the Table
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry. All of the recipes in this book can be cooked in one dish or pan. You simply...
From the Oven to the Table

Diana Henry

A Good Drink
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"Insightful tour de force... Farrell's writing is as informative as it is intoxicating" -- Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories--who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered...
A Good Drink : In Pursuit of Sustainable Spirits

Shanna Farrell

High on the Hog
"Rejoice, all you lovers of the personal and inimitable voice of Jessica B. Harris. In High on the Hog, she has woven her own story into the epic of the African Diaspora, using food to illuminate the intertwined tapestries of Africa, Europe, and America.”—Betty Fussell Winner of the IACP Award...
High on the Hog : A Culinary Journey from Africa to America

Jessica B Harris

Everyday Cake
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Bookplate-signed copies available! A humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special.Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of...
Everyday Cake : 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cake

Polina Chesnakova

Food of Life
Cooking plays important roles in every culture, but Persian cuisine can claim a relationship to its native land that is uniquely deep and intricate. This book celebrates the central place of food in the life of Iran, a story extending back almost 4,000 years, when recipes were first recorded in...
Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh Batmanglij

Baking Science
Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy—and they don’t know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of...
Baking Science : Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!

Dikla Levy Frances

One Pot, Pan, Planet
US edition of One Pan, Pot, Planet Quick, sustainable, and stylish meals from the culinary superstar–Instagram darling, all around “Queen of the Greens” (Deborah Madison-meets-Melissa Clark)–who’s poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today. “This is...
One Pot, Pan, Planet : A Greener Way to Cook for You and Your Family

Anna Jones

Milk Street Instant Pot
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy...
Milk Street Instant Pot : Bold, Fast, Fresh—A Revolution of Flavor in an Instant

Christopher Kimball

Baking with Fortitude
A one-of-a-kind, handsomely designed four-color guide to artisan baking, featuring modern approaches to old-fashioned methods. Some of Dee Rettali’s recipes require patience and care, others can be made instantly—but all are love letters to the craft of baking. Dee walks us through how to bake with the fruits, spices, and...
Baking with Fortitude

Dee Rettali

Nom Nom Paleo Let's Go!
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the...
Nom Nom Paleo Let's Go! : Simple Feasts + Healthy Eats

Michelle Tam, Henry Fong

Bread Book
A visionary baker reveals what’s next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them. More than a decade ago, Chad Robertson’s country levain recipe taught a...
Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation

Chad Robertson, Jennifer Latham

Sourdough Baking with Kids
Introduce your kids to the secrets behind sourdough bread baking, a tradition the whole family can experience, share, and enjoy together. Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep...
Sourdough Baking with Kids : The Science Behind Baking Bread Loaves with Your Entire Family

Natalya Syanova

French Pastries and Desserts by Lenôtre
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world....
French Pastries and Desserts by Lenôtre

Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves

Grains for Every Season
James Beard Award–winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons. Once called a “vegetable whisperer,” Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 225,000 books...
Grains for Every Season : Rethinking Our Way with Grains

Joshua McFadden, Martha Holmberg

The Snowy Cabin Cookbook
From the IACP Award–winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long. When the going gets chilly and daylight is in short supply, the cozy cabin is the place to...
The Snowy Cabin Cookbook : Meals and Drinks for Adventurous Days and Cozy Nights

Marnie Hanel, Jen Stevenson

Death & Co Welcome Home
From America’s most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class. In this stunning new offering from the authors of the bestselling Death & Co and James Beard...
Death & Co Welcome Home

Alex Day, Nick Fauchald, David Kaplan, Devon Tarby, Tyson Buhler

The Little Book of Whiskey
A stylishly designed gift book to celebrate all things whiskey, with recipes, quotes, history and trivia. The perfect gift for whiskey lovers! Scotch or Irish? Bourbon or rye? However you like your whiskey, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens...
The Little Book of Whiskey : The Perfect Gift for Lovers of the Water of Life

Tom Hay

Claudia Roden’s Mediterranean
One of the most celebrated food historians and authorities of our time shares 100 of her personal favorite recipes from all around the Mediterranean. Join world-renowned food writer Claudia Roden on a culinary journey around the Mediterranean, all from the comfort of her own dinner table. Credited with introducing her...
Claudia Roden’s Mediterranean : Treasured Recipes from a Lifetime of Travel

Claudia Roden

Cookies
100 modern, exciting, and simple recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile—Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter...
Cookies : The New Classics

Jesse Szewczyk

Grist
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Bookplated-signed copies! Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference...
Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Abra Berens

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super SimpleHalf Baked Harvest Every Day delivers more of Tieghan’s trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as...
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

Tieghan Gerard

Cheese Sex Death
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving....
Cheese Sex Death : A Bible for the Cheese Obsessed

Erika Kubick

The Joy of Pizza
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Bookplate-signed copies available! A groundbreaking new work on the art and science of pizza Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a...
The Joy of Pizza : Everything You Need to Know

Dan Richer, Katie Parla