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Persiana
New in paperback. A fabulous collection of recipes from one of the strongest voices in Middle Eastern food today. New York Times Notable Book 2014; Washington Post Best Cookbook of the Year 2014; Los Angeles Times Best Cookbook of the Year 2014; Saveur Magazine Best Cookbook Releases 2014; The Observer...
Persiana : Recipes from the Middle East & beyond

Sabrina Ghayour, Haarala Hamilton

A Field Guide to Cheese
The ultimate cheese compendium—the only illustrated cheese guide on the market—with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.  A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese...
A Field Guide to Cheese : How to Select, Enjoy, and Pair the World’s Best Cheeses

Tristan Sicard

The British Baking Book
A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. With over 100 iconic recipes, Oats in the North tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity...
The British Baking Book : The History of British Baking, Savory and Sweet

Regula Ysewijn

Greenfeast Autumn, Winter (US edition)
US edition 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons—from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise...
Greenfeast Autumn, Winter (US edition) : Autumn, Winter

Nigel Slater

Soupology
Easy to follow, this book is a master class on how to use six “mother broths” to create more than sixty delicious, zero-waste soups that can be nutritious full meals or accompaniments to larger celebrations. From making simple broths to crafting superlative, showstopping soups, Drew Smith showcases how soups are...
Soupology : The Art of Soup from Six Simple Broths

Drew Smith

The Big Book of Cidermaking
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors. Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise...
The Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Christopher Shockey, Kirsten K. Shockey

One More Croissant for the Road - Paperback
UK Import. The nation's 'taster in chief' cycles 2,300 km across France in search of the definitive versions of classic French dishes. A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider...
One More Croissant for the Road - Paperback

Felicity Cloake

The Chicken Soup Manifesto
Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a...
The Chicken Soup Manifesto : Recipes from Around the World

Jenn Louis

100 Cookies
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From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques •...
100 Cookies

Sarah Kieffer

Paul Hollywood 100 Great Breads
Paul Hollywood presents all the know-how you need to bake delicious and unusual breads TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier...
Paul Hollywood 100 Great Breads

Paul Hollywood

Summer Kitchens
An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.  In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine's cuisine and heritage through the alluring window of summer kitchens--small...
Summer Kitchens : Inside Ukraine’s Hidden Places of Cooking and Sanctuary

Olia Hercules

Rose’s Ice Cream Bliss
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info...
Rose’s Ice Cream Bliss

Rose Levy Beranbaum

La Buvette
The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. “Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for...
La Buvette : Recipes and Wine Notes from Paris

Camille Fourmant, Kate Leahy

New World Sourdough
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb...
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads

Bryan Ford

Falastin
Bookplate-signed copies available! A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents...
Falastin

Sami Tamimi and Tara Wigley

Koji Alchemy
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the most...
Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation

Jeremy Umansky, Rich Shih

Save Me the Plums
Paperback When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?This...
Save Me the Plums : My Gourmet Memoir

Ruth Reichl

Bitter Honey
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites...
Bitter Honey : Recipes and Stories from the Island of Sardinia

Letitia Clark

Mosquito Supper Club
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BOOKPLATE SIGNED COPIES AVAILABLE! For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet...
Mosquito Supper Club : Cajun Recipes from a Disappearing Bayou

Melissa M. Martin

Dinner in French
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with...
Dinner in French : My Recipes by Way of France: A Cookbook

Melissa Clark

Vegan Japaneasy
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy...
Vegan Japaneasy : Over 80 Delicious Plant-Based Japanese Recipes

Tim Anderson

Drinking French
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Bookplate signed copies now available!  The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully...
Drinking French : The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

David Lebovitz

The Irish Cookbook
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the...
The Irish Cookbook

Jp McMahon

Camp Cocktails
From an old-fashioned cocktail made for a flask to a pitcher of salty dogs for the pontoon boat, Camp Cocktails brings great drinks to the great outdoors.Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it...
Camp Cocktails : Easy, Fun, and Delicious Drinks for the Great Outdoors

Emily Vikre