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All Books

Florentine
"Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively." —Nigella Lawson Stroll through the...
Florentine : The True Cuisine of Florence (2nd ed.)

Emiko Davies

Japanese Soups
Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book,...
Japanese Soups : Recipes for Nourishing Broths, Stews and Hotpots

Keiko Iwasaki

Low Sodium, Big Flavor
If you are on a low-sodium diet and tired of eating bland food, these 115 recipes for pantry staples and daily meals are just what you need. It’s time to enjoy food again! A lack of salt often means that food tastes ho-hum, which can ruin your appetite and adversely...
Low Sodium, Big Flavor : 115 Recipes for Pantry Staples and Daily Meals

Lara Ferroni

Asian Green
Fast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free. Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Ching draws inspiration from across Asia to create...
Asian Green : Everyday Plant Based Recipes Inspired by the East

Ching-He Huang

Edna Lewis
Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery....
Edna Lewis : At the Table with an American Original PAPERBACK

Sara B Franklin

Whole Bowls
National Recipient of the Gourmand Award for Best Vegetarian Cookbook. From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast...
Whole Bowls : Complete Gluten-Free and Vegetarian Meals to Power Your Day

Allison Day

The Fate of Food
Paperback WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak--or better than ever? "In The Fate of Food, Amanda Little takes us on a tour of the future. The journey...
The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World

Amanda Little

Scandikitchen - The Essence of Hygge
Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes. Hygge is in the zeitgeist, but what is it, how do we bring hygge into our lives and why are we so captivated...
Scandikitchen - The Essence of Hygge : The Essence of Hygge

Bronte Aurell

Veggie from the Start
Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and Up--Perfect for Baby-Led Weaning Families A vegan and vegetarian cookbook grounded in baby-led weaning (BLW) to start little ones off right with a plant-based diet  These 70 nutritious, plant-based recipes give little ones the best possible start on...
Veggie from the Start : Easy Vegan and Vegetarian Foods for Babies and Up

Rachel Boyett

Finding Fire
Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients...
Finding Fire : Cooking at Its Most Elemental

Lennox Hastie

The French Chef Handbook
The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study...
The French Chef Handbook : La Cuisine de Reference

Michel Maincent-Morel

Mediocre
From the author of the New York Times bestseller So You Want to Talk About Race, a subversive history of white male American identity. What happens to a country that tells generation after generation of white men that they deserve power? What happens when success is defined by status over women and people...
Mediocre : The Dangerous Legacy of White Male America

Ijeoma Oluo

Vegetarian Flavors with Alamelu
All the best plant-based recipes from Alamelu’s cookbooks and TV show! Alamelu Vairavan, host of the popular PBS show “Healthful Indian Flavors with Alamelu” has been showing viewers how to embrace vegetables and protein-rich legumes with her flavorful, easy-to-follow recipes for years. Now all her vegetarian favorites are available in one volume,...
Vegetarian Flavors with Alamelu : Wholesome, Indian Inspired, Plant-Based Recipes

Alamelu Vairavan

Living Ayurveda
A hands-on holistic guide to self-care based on the ancient wisdom of Ayurveda—learn how to build a daily personal practice using food, breath, movement, and meditation to stay balanced and nourished through the seasons.  Nourishment comes in many forms—it’s the food you eat, how you breathe and move your body,...
Living Ayurveda : Nourishing Body and Mind Through Seasonal Recipes, Rituals, and Yoga

Claire Ragozzino

Welcome to Wine
“Wine 101” delivered, miraculously, in a distinctive new “bottle”—all the basics of choosing, serving, appreciating, and where and how it’s made, in a welcomingly browsable (and totally gift-y) format, with illustrations at once charming and informative—perfect for both newcomers and know-it-all wine nerds  The world of wine is more welcoming than ever...
Welcome to Wine : An Illustrated Guide to All You Really Need to Know

Madelyne Meyer

How Can It Be Gluten Free Cookbook Collection
The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks—New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2—into one must-have resource. Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting...
How Can It Be Gluten Free Cookbook Collection : 350+ Groundbreaking Recipes for All Your Favorites

America's Test Kitchen

A Good Bake
From the James Beard Award nominee who redefined American baking, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in...
A Good Bake : The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, & Breads at Home

Melissa Weller, Carolynn Carreno

How to Cook
An all-ages cookbook that celebrates a return to simple, gadget and fad free cookery - from the team who brought you The Victorian Way YouTube series.  Mrs Crocombe is the breakout star of English Heritage's wildly popular YouTube series, The Victorian Way. Millions of fans around the globe devour her...
How to Cook : The Victorian Way with Mrs Crocombe

Annie Gray, Andrew Hann

People Who Love to Eat Are Always the Best People
A charming, giftable collection of the beloved, best-selling author’s inimitable quotes—her words of wisdom on love, life, and, of course, food. “If you’re afraid of butter, use cream.” So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and eat. This delightful volume of...
People Who Love to Eat Are Always the Best People : And Other Wisdom

Julia Child

Kid in the Kitchen
The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her...
Kid in the Kitchen : 100 Recipes and Tips for Young Home Cooks

Melissa Clark

Pizza
Everything pizza. The complete book celebrating the world's greatest foodstuff. Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can't imagine your world without dough,...
Pizza : Recipes, Stories, History, Places, People, Love

Thom Elliot, James Elliot

Time to Eat
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick...
Time to Eat : Delicious Meals for Busy Lives

Nadiya Hussain

The Book on Pie
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe...
The Book on Pie : Everything You Need to Know to Bake Perfect Pies

Erin Jeanne McDowell, Mark Weinberg (photographer)

7 Ways
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Jamie’s looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms,...
7 Ways : Easy Ideas for Every Day of the Week

Jamie Oliver