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South
2020 James Beard Nominee - American Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the...
South : Essential Recipes and New Explorations

Sean Brock

The Food of Sichuan
2020 James Beard Nominee - International An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.  Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region...
The Food of Sichuan

Fuchsia Dunlop

Sourdough on the Rise
Learn how to make delicious whole grain sourdough breads–from Danish rye seed bread and English muffins, to focaccia and flapjacks–with recipes designed to build confidence and skill in home cooks. You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into...
Sourdough on the Rise : How to Confidently Make Whole Grain Sourdough Breads at Home

Cynthia Lair

Eleven Madison Park
2020 James Beard Nominee - Restaurant and Professional From one of the world’s top dining destinations, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm. Originally published as a two-volume, signed...
Eleven Madison Park : The Next Chapter, Revised and Unlimited Edition

Daniel Humm, Francesco Tonelli, Janice Barnes

Alpine Cooking
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. From the wintry peaks of Chamonix and the picturesque trails of...
Alpine Cooking : Recipes and Stories from Europe’s Grand Mountaintops

Meredith Erickson

Tartine
68 All-New Recipes + 55 Updated Favorites This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above...
Tartine : Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Elisabeth Prueitt, Chad Robertson

The Complete Guide to Japanese Drinks
2020 James Beard Nominee - Beverage without Recipes Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages—from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim...
The Complete Guide to Japanese Drinks : Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails & Others

Stephen Lyman, Chris Bunting

The Silver Spoon for Children
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last...
The Silver Spoon for Children : Favorite Italian Recipes

Amanda Grant

Gluten-Free Baking at Home
2020 James Beard Nominee - Health and Special Diets A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. IACP AWARD...
Gluten-Free Baking at Home : 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More

Jeffrey Larsen

Cannelle et Vanille
Signed
Signed copies available now! 2020 James Beard Nominee - Health and Special Diets From the James Beard-recognized creator of Cannelle et Vanille–lauded by everyone from Bon Appétit to Dorie Greenspan–comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table,...
Cannelle et Vanille : Nourishing, Gluten-Free Recipes for Every Meal and Mood

Aran Goyoaga

American Sfoglino
2020 James Beard Nominee - Photography 2020 IACP Awards Finalist - Chefs & Restaurants 2020 IACP Awards Finalist - Food Photography & Styling A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia-Romagna training and provides...
American Sfoglino : A Master Class in Handmade Pasta

Evan Funke, Katie Parla, Eric Wolfinger

So You Want to Talk about Race
In this New York Times bestseller, Ijeoma Oluo offers a hard-hitting but user-friendly examination of race in America Widespread reporting on aspects of white supremacy--from police brutality to the mass incarceration of Black Americans--has put a media spotlight on racism in our society. Still, it is a difficult subject to talk about....
So You Want to Talk about Race

Ijeoma Oluo

Whole Food Cooking Every Day
2020 James Beard Winner - Vegetable-Focused Cooking Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and...
Whole Food Cooking Every Day

Amy Chaplin

When Pies Fly
Following up on Pie Squared's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches,...
When Pies Fly : Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes

Cathy Barrow

The Whole Fish Cookbook
2020 James Beard Winner - Restaurants and Professional and Book of the Year A groundbreaking book that completely reimagines fish cookery, from award-winning chef and restauranteur Josh Niland. We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old...
The Whole Fish Cookbook : New Ways to Cook, Eat and Think

Josh Niland

The Jewish Cookbook
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of...
The Jewish Cookbook

Leah Koenig

Sababa
In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety. In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American...
Sababa : Fresh, Sunny Flavors From My Israeli Kitchen

Adeena Sussman

Salt & Time
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia–the crossroads of Eastern European and Central Asian cuisine–with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a...
Salt & Time : Recipes from a Russian Kitchen

Alissa Timoshkina

How to Be an Antiracist
From the National Book Award-winning author of Stamped from the Beginning comes a bracingly original approach to understanding and uprooting racism and inequality in our society—and in ourselves. Ibram X. Kendi’s concept of antiracism reenergizes and reshapes the conversation about racial justice in America—but even more fundamentally, points us toward liberating new...
How to Be an Antiracist

Ibram X. Kendi

Something Old, Something New
The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and literary” (Vogue.com) cookbook. Many dishes that once excited our palates—like oysters Rockefeller, steak Diane, cheese and walnut soufflés—have disappeared from our tables and, in...
Something Old, Something New : Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisi

Tamar Adler

Burn the Place
A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does. Burn the Place is a galvanizing memoir that chronicles Iliana Regan’s journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that...
Burn the Place : A Memoir

Iliana Regan

Dappled
2020 James Beard Nominee - Baking and Desserts Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take...
Dappled : Baking Recipes for Fruit Lovers

Nicole Rucker

Son of a Southern Chef
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running...
Son of a Southern Chef : Cook with Soul

Lazarus Lynch

Every Day Is Saturday
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and...
Every Day Is Saturday : Recipes + Strategies for Easy Cooking, Every Day of the Week

Sarah Copeland