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An exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes. Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so multi-faceted and idiosyncratic with co-author Elyse Inamine. He travels back to Taiwan to unpack the dishes...

Taiwanese? : A Rambling Reflection on the Recipes, Cultures, and People Defining this Island

Eric Sze, Elyse Inamine

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Ornate, expressive and beautiful, vintage cake decorating is the romantic revival sweeping the world of baking.Fancy Cakes is a sumptuous guide to mastering the art of baroque buttercream. You will learn the piping techniques that transform simple sponges into edible sculptures: delicate swags, rosettes, pearls, and filigreed borders. You’ll also discover...

Fancy Cakes : The Art of Vintage Cake Decorating with 40 Modern Designs

Roxy Mankoo, Corinne Mankoo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 24, 2026.

Murderers’ potions, symbols of prosperity, aphrodisiacs, and fairy furniture—mushrooms have captivated human imagination in countless ways. Discover the enchanting world of mushrooms in Fungi Lore by Sally Coulthard, the author of The Apple: A Delicious History and Floriography.This beautifully illustrated book delves into the magic, mythology, and mystery of fungi, revealing their profound...

Fungi Lore : The Myths, Folklore and Magic of Mushrooms

Sally Coulthard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Discover the secret lives of vegetables that have shaped our world, brought to life through 110 hauntingly beautiful botanical illustrations. From the humble beet to the botanical curiosity of the tomato, The Curious Lives of Vegetables reveals the important, unusual, and downright fascinating stories behind the plants that nourish us. Each sublime...

The Curious Lives of Vegetables : An Artful Exploration of the Wonderful World of Edible Plants, Their History, and Their Crucial Role in Our Future

Ali Francis, Adriana Picker (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2026.

75 classic Indian vegetarian dishes reinvented with a global, modern twist Indian roots don’t always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavors without borders. This joyful collection of over 70 vegetarian recipes reimagines Indian flavors for the...

Modern Masala : Ancestral Indian flavours, remixed with love

Sanjana Modha

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 10, 2026.

High-end coffee table book celebrating two decades of Michelin-starred Clapham restaurant, Trinity“As close to an absolutely perfect experience of eating out as is possible to have.” Giles Coren on Trinity for The Times A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt – acknowledged as "the Chefs’ Chef" –...

Trinity: The Cookbook : Behind The Door

Adam Byatt

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Third-culture recipes from a cult NYC bakeryFrom the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.With its genre-bending methods, inspired flavor combinations – and so much butter – this debut cookbook from the cult New York...

Librae : Third-culture Recipes from a Cult New York Bakery

Dona Murad

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, craft, stir and simmer your way to a sense of tranquility.When Isabella Barbato was diagnosed with breast cancer in...

Pasta Therapy : Over 100 nourishing recipes for relaxation, calm and healing

Isabella Barbato

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Becky's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...

Lettuce Riot: High-Protein Salads That Pack a Punch : High-Protein Salads That Pack a Punch

Becky Selengut

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

A cultural history of alcohol told through some of history's brilliantly bizarre drinking games from around the world. A whistle-stop guide to some of history's brilliantly bizarre drinking games, from the notorious to the wisely forgotten.As long as there have been people, there has been drinking - and as long...

History's Greatest Drinking Games : From the Notorious to the Wisely Forgotten

Elliot Martyn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 24, 2026.

A culinary and philosophical memoir about the secret menus in every aspect of immigrant life, and what it really means to be “Chinese.” What is the secret menu? Hidden from view but commonly known, it’s the menu that insiders pick from to be assured of a delicious, authentic meal—often in immigrant-run...

The Secret Menu : Chinese Food in America, and How I Made It

Shiamin Kwa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

UK IMPORT, metric measurements Dalmatia, by Ino Kuvacic, brings us over 100 authentic Croatian dishes. With chapters covering vegetables and salads, meat dishes, fish and seafood and sweets, the book reveals authentic recipes and cherished food traditions of this little-known part of Europe – the spectacular Dalmatian coast. It is...

Dalmatia : Recipes from Croatia's Mediterranean Coast

Ino Kuvacic

UK IMPORT, metric measurements Give your salads star power with these delicious recipes. Forget sad side servings of limp leaves – these vibrant, modern and delicious salads will be the main attraction on any plate. All of the recipes in this fresh and inspiring book are fuss-free, beautifully presented and...

Irresistible Salads : Flavour-packed, satisfying salads for every season

Sophie Knox Richmond, illustrations by Astrid Weguelin

Step inside the world of Martha Stewart and discover her timeless approach to living well. The Martha Way: Essential Principles for Mastering Home and Living is a thoughtfully crafted guide to the foundational principles that shape a well-kept, inspired life. With her signature clarity and elegance, Martha distills decades of experience into elevated yet...

The Martha Way : Essential Principles for Mastering Home and Living

Martha Stewart

The sentimental and culinary education of M.F.K. Fisher. In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers and thinkers....

The Gastronomical Me

M.F.K. Fisher, Alison E. Roman (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity of those who seek to cook their way out of its snapping jaws. Originally...

How to Cook a Wolf

M.F.K. Fisher, Tamar Adler (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing. In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian vodka), traversing a broad swath of human...

An Alphabet for Gourmets

M.F.K. Fisher, Ruby Tandoh (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher. In Serve It Forth, her first book, M.F.K. Fisher is already in the full bloom of her powers. She travels the byways and tables of history, laying bare with her unique literary vision the peculiarities, profundities,...

Serve It Forth

M.F.K. Fisher, Bryan Washington (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster. In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has played as table fare...

Consider the Oyster

M.F.K. Fisher, Anne Fadiman (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

UK IMPORT, metric measurements Eat meat, but eat less and eat better — that, if any, is this book’s philosophy. That's not to say we shouldn’t enjoy eating great hunks of beef, perfectly charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, Chinese roast duck, Keralan pork...

Let’s Eat Meat : Recipes for Prime Cuts, Cheap Bits and Glorious Scraps

Tom Parker Bowles

UK IMPORT, metric measurements Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better. No-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard,...

The Kitchen Book : Good Food For Every Day

Ella Risbridger

The history, and the future, of our favorite soups from across the globe. Full of nostalgia, new inventions and lots of soupy goodness.Ash Paz is Farsi for chef, but translate it literally and you get "soup maker." Ash is a particular range of soups almost unique to Iran, and their significance to Persian...

Simmer : Seasonal Soups from Around the World

Sally Butcher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

More than just a cookbook, this is Monica Galetti's invitation to explore a fresh way of cooking at home—colorful, bold, deeply rooted in island tradition, and alive with new ideas.This book is a vibrant culinary journey inspired by Chef and TV personality Monica Galetti's roots in the Pacific Islands and...

Gathering : A Celebration of Flavors from Polynesia & Beyond

Monica Galetti

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Learn how to make over 70 classic and delicious Filipino recipes at home in this definitive guide to the food of the PhilippinesKnown for its vibrant flavors, the cuisine of the Philippines is a product of its native land and practices melding with cultural influences from Spain, China, Japan, the...

Kamayan : The Filipino Cookbook

Rex Guzman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

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