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Chinese Enough
Signed
Bookplate signed copies now available!  In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to...
Chinese Enough : Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

Kristina Cho

Chinese Homestyle
Signed
Bookplate-signed copies now available! Chinese Homestyle presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens. Enjoy the bold flavors of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook and kitchen. No wok required!Everyone loves Chinese...
Chinese Homestyle : Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More

Maggie Zhu

Chinese Menu
Signed
Bookplate-signed copies now available! From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of...
Chinese Menu : The History, Myths, and Legends Behind Your Favorite Foods

Grace Lin

Chinese Soul Food - paperback
Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and moreChinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the...
Chinese Soul Food - paperback : A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Hsiao-Ching Chou

Chinese-American Barbecue
Take your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers. Open the pages of Chinese-American Barbecue and you will discover a broader world of flavors than you have encountered in your town’s traditional barbecue joints. Los Angeles’s...
Chinese-American Barbecue : Big-Flavor Asian BBQ from the Smoke Queen

Winnie Yee

Chinese-ish
A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia.As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a...
Chinese-ish : Home Cooking Not Quite Authentic, 100% Delicious

Rosheen Kaul, Joanna Hu, Armelle Habib

Chloe’s Lunar New Year
Lily LaMotte, brilliant author of the graphic novel Measuring Up, has written her debut picture book featuring a special Lunar New Year feast where young Chloe, her little brother, and their multiracial family celebrate this wonderful holiday and all its traditions. Perfect for fans of Bringing in the New Year by Grace Lin...
Chloe’s Lunar New Year

Lily LaMotte, Michelle Lee HarperCollins

Chocolat
Signed
Bookplate-signed copies available! From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.In France, chocolate is more than a treat—it’s a daily essential, and in Paris, it’s nothing short of an obsession....
Chocolat : Parisian Desserts and Other Delights

Aleksandra Crapanzano

Chocolate Baking
PRE-ORDER
A love letter to chocolate with 100 recipes to bake, taste and adore.In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu. Edd shares creative takes...
Chocolate Baking : The Ultimate Guide to Cakes, Cookies, Desserts & Pastries

Edd Kimber

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 5, 2026.

Chocolate Lover
An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate.Melty pools of chocolate in a warm chocolate...
Chocolate Lover : A Baking Book—Decadent Treats

Michele Song

Chop Chop
An introduction to beloved and trending Nigerian cooking for home chefs, food lovers, and Nigerians, who are the largest African immigrant group in the United States.In Nigeria, the word “chop” is all about food and feasting and “chop chop” a nickname given to someone who loves to eat. And it's...
Chop Chop : Cooking the Food of Nigeria

Ozoz Sokoh

Chop Fry Watch Learn (paperback)
Paperback edition. Hardcover edition available here. A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world. In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a...
Chop Fry Watch Learn (paperback) : Fu Pei-mei and the Making of Modern Chinese Food

Michelle T. King

Christmas at River Cottage
UK Import, metric measurements 'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the...
Christmas at River Cottage

Lucy Brazier, Hugh Fearnley-Whittingstall

Christmas Cookies
Over 60 delightful recipes for festive cookies, from traditional favorites to creative new ideas, all of which make perfect gifts.Get festive and creative at the same time, with this cosy collection of cookie recipes for the holiday season.Decoration hints and tips are followed by recipes for more than 60 different...
Christmas Cookies : More Than 60 Cute Recipes for Fun Festive Bakes

Hannah Miles

Citrus
A world history of citrus, from the art of antiquity to the science of the modern era. Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval Europe, imperial...
Citrus : A World History

David J. Mabberley

Citrus, Illustrated
PRE-ORDER
A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many...
Citrus, Illustrated : A Cookbook of 35 Sweet & Savory Recipes

George Geary, Rebecca Hollingsworth (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

Classic German Baking
German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for...
Classic German Baking

Luisa Weiss

Classic German Cooking
Signed
Bookplate-signed copies available! A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes...
Classic German Cooking : The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten

Luisa Weiss

Classic Spanish Recipes
Elisabeth Luard is one of the world's leading Spanish culinary writer and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. Why not fill your home with the heady aromas and bold flavors of the Spanish kitchen, with delicious recipes passed down...
Classic Spanish Recipes : 75 Signature Dishes

Elisabeth Luard

Claudia Roden’s Mediterranean
One of the most celebrated food historians and authorities of our time shares 100 of her personal favorite recipes from all around the Mediterranean. Join world-renowned food writer Claudia Roden on a culinary journey around the Mediterranean, all from the comfort of her own dinner table. Credited with introducing her...
Claudia Roden’s Mediterranean : Treasured Recipes from a Lifetime of Travel

Claudia Roden

Cloud Forest Cardamom Seeds from Burlap & Barrel | 2.4 oz grinder jar
Our cardamom seeds now come in our new grinder! The jar holds 20% more seeds, and you can adjust the cap for coarse or fine grinds. Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in...
Cloud Forest Cardamom Seeds from Burlap & Barrel | 2.4 oz grinder jar
Coastal
A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.Coastal is a visual feast of...
Coastal : 130 Recipes from a California Road Trip

Scott Clark, Betsy Andrews

Coastal Harvest: Fish - Forage - Feast
Bookplate-signed copies now available! Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify...
Coastal Harvest: Fish - Forage - Feast : A Cookbook

Taku Kondo

Cocina Puerto Rico
PRE-ORDER
Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home.  Mia spent her early career working under prestigious chefs such as José Andrés, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020,...
Cocina Puerto Rico : Recipes from My Abuela’s Kitchen to Yours

Mia Castro

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.