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BraveTart
From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very...
BraveTart : Iconic American Desserts

Stella Parks

Bread Book
A visionary baker reveals what’s next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them. More than a decade ago, Chad Robertson’s country levain recipe taught a...
Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation

Chad Robertson, Jennifer Latham

Bread Etc.
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions....
Bread Etc. : Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Matthew James Duffy

Breaducation
PRE-ORDER
Your all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder of the IACP Award–nominated newsletter Wordloaf.Breaducation is for everyone! Whether you're just starting on your bread-baking journey or you're looking to...
Breaducation : The Science and Practice of Baking Bread at Home

Andrew Janjigian

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Breakfast, Lunch, Tea
Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris. Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in...
Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery

Rose Carrarini

Breaking Bao
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim’s personal journey of...
Breaking Bao : 88 Bakes and Snacks from Asia and Beyond

Clarice Lam

Bress ‘n’ Nyam
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary...
Bress ‘n’ Nyam : Gullah Geechee Recipes from a Sixth-Generation Farmer

Matthew Raiford, with Amy Paige Condon

Brew This Book
Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half! With this cozy collection of recipes, you’ll learn to brew luxurious café drinks at home and save tons on your daily caffeine...
Brew This Book : Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price

Asia Lui Chapa

Brie & Baguette Notebook Collection
A charming notebook duo straight from a French boulangerie!Take a taste of Paris with you everywhere you go! This notebook set features two unique lined paperback journals designed for bread and cheese lovers. The artwork combines mouthwatering treats and timeless French elegance that will charm Francophiles and foodies alike.
Brie & Baguette Notebook Collection

Janice MacLeod

Brie & Baguette Notes: 20 Notecards & Envelopes
A box of notecards straight from a French boulangerie!Send a taste of Paris! This classy stationery set evokes the joie de vivre of brie, baguettes, croissants, and delectable pastries fresh out of a French bakery. Illustrated by Janice MacLeod, these 20 boxed notecards (2 of each 10 designs) combine mouth-watering...
Brie & Baguette Notes: 20 Notecards & Envelopes

Janice MacLeod

Brownies and Blondies
Easy to make and always delicious – everybody loves brownies and blondies.Whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indulgent recipes – you’ll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies such as...
Brownies and Blondies : Seriously Delicious Recipes to Make at Home

Sam Dixon

Brutto
UK Import, metric measurements Brutto ma buono - ugly but good.This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdough. Penne with tomato and vodka. Sausages with braised lentils and mustard. Roasted squash with borlotti bean and salsa verde. Country-style bread...
Brutto : A (Simple) Florentine Cookbook

Russell Norman

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes
Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.Storytelling is one of the most universal and collaborative components in every culture. In Chinese culture, dishes are often connected to a...
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes : A Graphic Cookbook—26 Recipes & Stories

Ying Chang Compestine, Vivian Truong (Illustrated by)

Budget Gluten Free
Shop, cook and eat gluten-free on a budget with over 100 simple, flavorsome recipes. By using fresh, cost-conscious ingredients, making the most of ever-affordable pantry staples and sharing practical, easy-to-follow knowledge, Budget Gluten Free showcases how you can make the most of your weekly shop and live gluten-free for less. Budget Gluten Free celebrates delicious dinners, exciting on-the-go lunches,...
Budget Gluten Free : Over 100 Easy and Affordable Recipes for Every Day

Becky Excell

Building a Wood-fired Oven
UK Import - Metric measurements  The ultimate project for the DIY cook: a chance to construct a working oven, as adjunct to the barbecue, for baking home-made bread and pizza. Have you ever wondered why bread doesn't taste like it used to? Bread with never the chance to develop the...
Building a Wood-fired Oven : For Bread and Pizza

Tom Jaine

Bunny Cakes
The beloved Rosemary Wells classic, now in board book!It's Grandma's birthday, and both Max and his bossy sister, Ruby, are making her a cake. But Max and Ruby have very different ideas about how to make the cake special. Will Grandma get to have her cake and eat it too?...
Bunny Cakes

Rosemary Wells

BUNS
There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this global love affair is the simple pleasure of taking basic ingredients and transforming them into...
BUNS : Sweet and Simple Bakes

Louise Hurst

But First, Dinner
UK Import, metric measurements This is a book for people who spend most of their time thinking about what to have for dinner. For people who communicate big feelings through food. And for people who know that a bowl of pasta is never really just a bowl of pasta.From crispy...
But First, Dinner : Food for Our Real Lives

Eleanor Steafel

Butter
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone who cooks needs this book' Diana Henry Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter...
Butter : a celebration

Olivia Potts

Butter (IMPORT)
UK Import.  The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted...
Butter (IMPORT)

Asako Yuzuki, translated by Polly Barton

Butter: Celebrating the golden ingredient
PRE-ORDER
A glorious celebration of butter, with lashings of sweet and savoury recipes. Butter is regarded as an everyday staple – it is a reminder of the joy of real food; at its root it does not have to be complicated, after all, the best things in life are often the...
Butter: Celebrating the golden ingredient : history, culture, recipes

Eve Hemingway, Richard Snapes, Grant Harrington

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Buvette
Buvette will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. She has a certain aesthetic that is a combination...
Buvette : The Pleasure of Good Food

Jody Williams

By Heart
Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America,...
By Heart : Recipes to Hold Near and Dear

Hailee Catalano

Café Cecilia Cookbook
The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia. Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and...
Café Cecilia Cookbook

Max Rocha