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Bunny Cakes
The beloved Rosemary Wells classic, now in board book!It's Grandma's birthday, and both Max and his bossy sister, Ruby, are making her a cake. But Max and Ruby have very different ideas about how to make the cake special. Will Grandma get to have her cake and eat it too?...
Bunny Cakes

Rosemary Wells

BUNS
There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this global love affair is the simple pleasure of taking basic ingredients and transforming them into...
BUNS : Sweet and Simple Bakes

Louise Hurst

But First, Dinner
UK Import, metric measurements This is a book for people who spend most of their time thinking about what to have for dinner. For people who communicate big feelings through food. And for people who know that a bowl of pasta is never really just a bowl of pasta.From crispy...
But First, Dinner : Food for Our Real Lives

Eleanor Steafel

Butter (IMPORT)
UK Import.  The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted...
Butter (IMPORT)

Asako Yuzuki, translated by Polly Barton

Butter: Celebrating the golden ingredient
PRE-ORDER
A glorious celebration of butter, with lashings of sweet and savoury recipes. Butter is regarded as an everyday staple – it is a reminder of the joy of real food; at its root it does not have to be complicated, after all, the best things in life are often the...
Butter: Celebrating the golden ingredient : history, culture, recipes

Eve Hemingway, Richard Snapes, Grant Harrington

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

By Heart
Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America,...
By Heart : Recipes to Hold Near and Dear

Hailee Catalano

Café Cecilia Cookbook
The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia. Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and...
Café Cecilia Cookbook

Max Rocha

Cafe Cuil Cookbook
UK IMPORT, METRIC MEASUREMENTS Cùil: Scots Gaelic n. Nook, nest or corner Cafe Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones...
Cafe Cuil Cookbook : Recipes from the Isle of Skye

Clare Coghill

Cake From Lucie
Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern...
Cake From Lucie : Recipes and Techniques from the French Countryside to New York City

Lucie Franc de Ferriere

Cake Picnic
From the founder of Cake Picnic—a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake—this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, community—and lots of cake! It all started...
Cake Picnic : Recipes for the Love of Cake & Friends

Elisa Sunga

Cake!
Make a cake from scratch with the next interactive board book in this globally bestselling series – mix, bake, and decorate without the mess! Invite young children into the kitchen with this toddler-friendly introduction to cooking. Colorful, charming, and cleverly designed, Cake! features sturdy paper-engineered parts to guide future foodies through a...
Cake! : An Interactive Recipe Book

Lotta Nieminen

California Soul (paperback)
One way or another, Chef Keith Corbin has been cooking almost his entire life. Born in Watts in 1980, he grew up in the Jordan Downs Projects, home turf of the notorious Grape Street Watts Crips. At age thirteen, during the peak of America’s lurid fascination with LA gang culture,...
California Soul (paperback) : An American Epic of Cooking and Survival

Keith Corbin, Kevin Alexander

Camp Cocktails
From an old-fashioned cocktail made for a flask to a pitcher of salty dogs for the pontoon boat, Camp Cocktails brings great drinks to the great outdoors.Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it...
Camp Cocktails : Easy, Fun, and Delicious Drinks for the Great Outdoors

Emily Vikre

Cannelle et Vanille
From the James Beard-recognized creator of Cannelle et Vanille–lauded by everyone from Bon Appétit to Dorie Greenspan–comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy. Recipes are organized around...
Cannelle et Vanille : Nourishing, Gluten-Free Recipes for Every Meal and Mood

Aran Goyoaga

Cannelle Et Vanille Bakes Simple
Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.Aran also shares her gluten-free all-purpose baking mix so you can...
Cannelle Et Vanille Bakes Simple : A New Way to Bake Gluten-Free

Aran Goyoaga

Cannelle et Vanille Notes (Journal): A Recipe Journal
Signed
SIGNED COPIES AVAILABLE! This lovely journal is the perfect gift for home cooks. Filled with exquisite photography and recipe inspiration, this journal will find a home in your kitchen as a record of favorite recipes, memorable meals, and all your kitchen wisdom.Inspired by the beautiful food style of the popular...
Cannelle et Vanille Notes (Journal): A Recipe Journal

Aran Goyoaga

Cardamom Extract from Burlap & Barrel | 4.0 fl.oz. jar
Our richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. This extract can be swapped 1:1 for vanilla extract. It's excellent in baked goods, drinks, puddings, coffee and anywhere your customers want a splash of tropical cardamom flavor....
Cardamom Extract from Burlap & Barrel | 4.0 fl.oz. jar
Caribbean Cocktails
For Afro-Dominican chef Nelson German, drinks and food are about connection—whether it's sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the warm, buzzy lights of his restaurants. In Caribbean Cocktails, he brings the rich culinary history of the Afro-Latino diaspora straight to your home...
Caribbean Cocktails : Drinks and Bites from the Afro-Latino Diaspora

Nelson German, Andréa Lawson Gray

Caribe
An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation.Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Petite Martinique and the Carriacou, Guyana, Haiti, Jamaica, Puerto Rico,...
Caribe : A Caribbean Cookbook with History

Keshia Sakarah

Carla Bakes
Signed
SIGNED COPIES AVAILABLE! Acclaimed chef, TV host, Top Chef fan-favorite, and author Carla Hall returns to her first culinary love story—baking—with over 80 sweet and savory recipes.For Carla Hall, baking is a creative outlet, her source of play, and her first true passion. But her journey from absolute beginner to Top Chef fan-favorite...
Carla Bakes : Sweet, Savory, and from the Heart

Carla Hall, Lauren Chattman (With)

Carpathia (paperback)
Paperback edition. Order hardcover here.  The first book to celebrate the culturally diverse and delicious cuisine of Romania. A true fusion of East and West, where traditional recipes are given a truly modern twist.Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and...
Carpathia (paperback) : Food from the Heart of Romania

Irina Georgescu

Carrots Make Me Suspicious
PRE-ORDER
From an award-winning creator, comes an adorable exploration of what it is like to be a selective eater and the big emotions that come up as kids are introduced to new foods and flavors—some more suspicious than others!ALL bunnies love carrots… except for one: he thinks carrots are suspicious! But...
Carrots Make Me Suspicious

Robin Mitchell Cranfield

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Cast Iron Skillet One-Pan Meals
Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet.One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more...
Cast Iron Skillet One-Pan Meals : 75 Family-Friendly Recipes for Everyday Dinners

Jackie Freeman

Catch Me in the Kitchen
PRE-ORDER
Set off on a global culinary journey with best-selling author Jessica Nabongo as she brings the world to your table with 195 vibrant recipes—one from every country she explored on her extraordinary quest to visit them all.Discover a feast of flavors and unforgettable stories that celebrate the richness and diversity of our...
Catch Me in the Kitchen : 195 Recipes, One Dish From Every Country in the World

Jessica Nabongo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 26, 2027.