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Café Cecilia Cookbook
The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia. Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and...
Café Cecilia Cookbook

Max Rocha

Cafe Cuil Cookbook
UK IMPORT, METRIC MEASUREMENTS Cùil: Scots Gaelic n. Nook, nest or corner Cafe Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones...
Cafe Cuil Cookbook : Recipes from the Isle of Skye

Clare Coghill

Cafe Gitane
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s through the lens of an iconic institution nestled at its heart. Through the voices of patrons, artists, and locals who have...
Cafe Gitane : 30 Years

Isobel Lola Brown

Cake From Lucie
PRE-ORDER
Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern...
Cake From Lucie : Recipes and Techniques from the French Countryside to New York City

Lucie Franc de Ferriere

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

Cake Zine Volume 7: Forbidden Fruit
Forbidden Fruit explores how fruit fuels temptation and transgression. It’s one hundred and six pages of essays, recipes, art, and more including: •    Unholy marriages of vice and sweetness, like a scene report on the strawberry “jaba juice” fueling Nairobi nightlife by Awuor Onguru, and Ankit Sethi’s frantic search...
Cake Zine Volume 7: Forbidden Fruit
Cake!
Make a cake from scratch with the next interactive board book in this globally bestselling series – mix, bake, and decorate without the mess! Invite young children into the kitchen with this toddler-friendly introduction to cooking. Colorful, charming, and cleverly designed, Cake! features sturdy paper-engineered parts to guide future foodies through a...
Cake! : An Interactive Recipe Book

Lotta Nieminen

Cakes : River Cottage Handbook No. 8
UK Import. Metric Measurements Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin offers the voice of experience, setting out basic techniques and recipes...
Cakes : River Cottage Handbook No. 8 : River Cottage Handbook No.8

Pam Corbin

California Soul
One way or another, Chef Keith Corbin has been cooking almost his entire life. Born in Watts in 1980, he grew up in the Jordan Downs Projects, home turf of the notorious Grape Street Watts Crips. At age thirteen, during the peak of America’s lurid fascination with LA gang culture,...
California Soul : An American Epic of Cooking and Survival

Keith Corbin, Kevin Alexander

California Soul (paperback)
One way or another, Chef Keith Corbin has been cooking almost his entire life. Born in Watts in 1980, he grew up in the Jordan Downs Projects, home turf of the notorious Grape Street Watts Crips. At age thirteen, during the peak of America’s lurid fascination with LA gang culture,...
California Soul (paperback) : An American Epic of Cooking and Survival

Keith Corbin, Kevin Alexander

Camp Cocktails
From an old-fashioned cocktail made for a flask to a pitcher of salty dogs for the pontoon boat, Camp Cocktails brings great drinks to the great outdoors.Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it...
Camp Cocktails : Easy, Fun, and Delicious Drinks for the Great Outdoors

Emily Vikre

Campfire Cocktails
Nothing goes better with a campfire than a cocktail. Surround yourself with friends, family, nature, the stars, and a stiff drink. These tasty yet simple cocktails take the stress out of mixing drinks, no matter where you are. Get cozy in front of the fire with Tequila Hot Chocolate, cool...
Campfire Cocktails : 100+ Simple Drinks for the Great Outdoors

Cider Mill Press

Cannelle et Vanille
From the James Beard-recognized creator of Cannelle et Vanille–lauded by everyone from Bon Appétit to Dorie Greenspan–comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy. Recipes are organized around...
Cannelle et Vanille : Nourishing, Gluten-Free Recipes for Every Meal and Mood

Aran Goyoaga

Cannelle Et Vanille Bakes Simple
Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.Aran also shares her gluten-free all-purpose baking mix so you can...
Cannelle Et Vanille Bakes Simple : A New Way to Bake Gluten-Free

Aran Goyoaga

Cannelle et Vanille Notes (Journal): A Recipe Journal
Signed
SIGNED COPIES AVAILABLE! This lovely journal is the perfect gift for home cooks. Filled with exquisite photography and recipe inspiration, this journal will find a home in your kitchen as a record of favorite recipes, memorable meals, and all your kitchen wisdom.Inspired by the beautiful food style of the popular...
Cannelle et Vanille Notes (Journal): A Recipe Journal

Aran Goyoaga

Cardamom Extract from Burlap & Barrel | 4.0 fl.oz. jar
Our richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. This extract can be swapped 1:1 for vanilla extract. It's excellent in baked goods, drinks, puddings, coffee and anywhere your customers want a splash of tropical cardamom flavor....
Cardamom Extract from Burlap & Barrel | 4.0 fl.oz. jar
Caribe
An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation.Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Petite Martinique and the Carriacou, Guyana, Haiti, Jamaica, Puerto Rico,...
Caribe : A Caribbean Cookbook with History

Keshia Sakarah

Carpathia (paperback)
Paperback edition. Order hardcover here.  The first book to celebrate the culturally diverse and delicious cuisine of Romania. A true fusion of East and West, where traditional recipes are given a truly modern twist.Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and...
Carpathia (paperback) : Food from the Heart of Romania

Irina Georgescu

Cast Iron Skillet One-Pan Meals
Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet.One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more...
Cast Iron Skillet One-Pan Meals : 75 Family-Friendly Recipes for Everyday Dinners

Jackie Freeman

Category Is: Cocktails!
Slip on your best heels, beat your face for the gods, and get ready to toast sixty iconic drag queens, kings, and nonbinary performers with cocktails and zero-proof drinks made in their honor.Category Is: Cocktails! features original recipes for 60 cocktails and zero-proof drinks, alongside beautifully-rendered illustrations and profiles of the...
Category Is: Cocktails! : Mixed Drinks Inspired by Legendary Drag Performers

David Dodge, David Orton, Cheyne Gallarde (Illustrated by)

CDMX
CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the...
CDMX : The Food of Mexico City

Rosa Cienfuegos

Celebrate
From the New York Times bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood’s next showstopping book of the 100 ultimate celebratory bakes for every holiday and occasion. BIRTHDAY CAKES * HOLIDAY DESSERTS * THANKSGIVING PIES * SUMMER PICNIC RECIPES * COCKTAIL PARTY HORS D’OEUVRES * SPRINGTIME SNACKSIn Celebrate,...
Celebrate : Joyful Baking All Year Round

Paul Hollywood

Celtic Cuisine
UK Import, metric measurements This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: Boxty Potato Pancakes Cranachan Haggis...
Celtic Cuisine : Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia

Gilli Davies

Ceviche
UK Import Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try...
Ceviche : Peruvian Kitchen
Chaat
Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street...
Chaat : Recipes from the Kitchens, Markets, and Railways of India

Maneet Chauhan, Jody Eddy