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Category Is: Cocktails!
Slip on your best heels, beat your face for the gods, and get ready to toast sixty iconic drag queens, kings, and nonbinary performers with cocktails and zero-proof drinks made in their honor.Category Is: Cocktails! features original recipes for 60 cocktails and zero-proof drinks, alongside beautifully-rendered illustrations and profiles of the...
Category Is: Cocktails! : Mixed Drinks Inspired by Legendary Drag Performers

David Dodge, David Orton, Cheyne Gallarde (Illustrated by)

CDMX
CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the...
CDMX : The Food of Mexico City

Rosa Cienfuegos

Celebrate
From the New York Times bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood’s next showstopping book of the 100 ultimate celebratory bakes for every holiday and occasion. BIRTHDAY CAKES * HOLIDAY DESSERTS * THANKSGIVING PIES * SUMMER PICNIC RECIPES * COCKTAIL PARTY HORS D’OEUVRES * SPRINGTIME SNACKSIn Celebrate,...
Celebrate : Joyful Baking All Year Round

Paul Hollywood

Celtic Cuisine
UK Import, metric measurements This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: Boxty Potato Pancakes Cranachan Haggis...
Celtic Cuisine : Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia

Gilli Davies

Centerpiece
A celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: center stage.Drawing inspiration from the rich flavors of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform...
Centerpiece : Bold, vibrant recipes to put vegetables in the spotlight

Helen Graham

Ceviche
UK Import Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try...
Ceviche : Peruvian Kitchen
Cha Chaan Teng
PRE-ORDER
Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food.The food of Hong Kong is a mashup of Asian culture, Western culture, and the forces of colonialism and migration, and some of the most representative...
Cha Chaan Teng : Comfort Food from Hong Kong's Iconic Diners

Lucas Sin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Chaat
Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street...
Chaat : Recipes from the Kitchens, Markets, and Railways of India

Maneet Chauhan, Jody Eddy

Chai Masala Spice Blend from Diaspora Co. - 1.59oz
"Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves.  The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this...
Chai Masala Spice Blend from Diaspora Co. - 1.59oz
Change the Recipe
José Andrés is a chef, entrepreneur, author, TV host, and tireless humanitarian leader across the globe. A Michelin-starred chef with more than 30 restaurants, José is perhaps best known as the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and manmade disasters....
Change the Recipe : Because You Can't Build a Better World Without Breaking Some Eggs

José Andrés, Richard Wolffe

Cheese & Dairy : River Cottage Handbook No. 16
UK Import. Metric Measurements Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself.The...
Cheese & Dairy : River Cottage Handbook No. 16 : River Cottage Handbook No.16

Steven Lamb

Cheese Magic
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography—all inspired by the festivals of the pagan Wheel of the Year. Discover delectable enchantment and delicious flavors with the latest exceptional cheese book...
Cheese Magic : Seasonal Recipes, Plates, and Pairings

Erika Kubick, Devon Forst (Illustrated by)

Cheese Magic Page-A-Day® Calendar 2027 : A Year of Recipes, Plates, and Pairings
Feed your obsession with this 356 day fromage fantasy from "cheese preacher" Erika Kubick.CHEESE CHURCH: From soft Brie to hard Parmesan, celebrate all things cheese with a year of recipes, history, trivia, and more, accompanied by seductive photography of the world's sexiest cheeses.BASED ON BELOVED BRAND: Written by Erika Kubick, self-proclaimed cheese...
Cheese Magic Page-A-Day® Calendar 2027 : A Year of Recipes, Plates, and Pairings

Erika Kubick

Cheese Please
The ultimate book for everyone who believes that cheese makes everything better.  Whether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread or the crumbly creaminess of a hunk of Cheddar, cheese is a kitchen hero. We all know cheese gives life...
Cheese Please : Over 90 Indulgently Cheesy Dishes—Melty, Crispy, Savory, and Sweet

Sue Quinn

Cheese Sex Death
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving....
Cheese Sex Death : A Bible for the Cheese Obsessed

Erika Kubick

Cheese Trekking
A no-holds-barred guide to the global traditions of cheese, dairying, and pastoralism alongside one man’s quest to make milk Sacred again.Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been...
Cheese Trekking : How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir

Trevor Warmedahl

Cheesy
Cheese lovers rejoice! This delicious celebration of the world’s greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best. As cheese enthusiasts, we always want more ideas for how to serve it and cook with it. And why not enjoy each of your favorite cheeses...
Cheesy : 50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake

Farideh Sadeghin

Chef Edna
A warm and inviting picture-book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the massesEdna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, how to measure ingredients for biscuits...
Chef Edna : Queen of Southern Cooking, Edna Lewis

Melvina Noel, Cozbi A Cabrera (Illustrated by)

Cherry Bombe Magazine Issue No. 35: The Home Issue
Cookbook queen Melissa Clark is on the cover of our September issue! Melissa is the beloved home cook, author, and New York Times Food reporter and columnist. Lots of you know and love Melissa from her work at New York Times Cooking, but you also love Melissa’s cookbooks and swear by...
Cherry Bombe Magazine Issue No. 35: The Home Issue
Cheryl Day’s Treasury of Southern Baking
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day. “My great-great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.” —Cheryl Day, in the New York Times And from this...
Cheryl Day’s Treasury of Southern Baking

Cheryl Day

Chesnok : Cooking from My Corner of the Diaspora
Signed
Bookplate signed copies now available! From beloved former-Book Larder Culinary Direction Polina Chesnakova!  A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industry’s brightest stars.  Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third...
Chesnok : Cooking from My Corner of the Diaspora : Recipes from Eastern Europe, the Caucasus, and Central Asia

Polina Chesnakova

Chetna's 5-Ingredient Indian
Cooking a delicious meal from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavorful Indian dishes with five simple ingredients.Chetna's 5 Ingredient Indian combines bold flavors and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss. You'll be amazed at what...
Chetna's 5-Ingredient Indian : Delicious Recipes Made Easy

Chetna Makan

Chetna’s 30 Minute Indian
80 brilliant, flavor-packed Indian recipes to make in 30 minutes or less Chetna Makan's bestselling cookbooks combine her creative flavor twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to...
Chetna’s 30 Minute Indian : Quick and Easy Everyday Meals

Chetna Makan

Chicano Bakes
In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks. With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his...
Chicano Bakes

Esteban Castillo