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Cookbooking
An eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicals, graphics, and snappy writing.   Subjects include: a visual history of cookbook design; what’s the matter with front matter?; the diet cookbooks we’ve starved for; the proliferation of French cookbooks, hippie cookbooks, TV-show cookbooks. And so, so,...
Cookbooking : A Fan's Guide

Debbie Berne

Cookie Box
Cookie Box celebrates the timeless tradition of sharing homemade cookies, reimagined through a modern, year-round lens.  Inside, you’ll find everything you need to create a variety of cookie boxes, from a Christmas Classic Box, to a Birthday Box, a Mailable Box, A Coffee Break Box, and even gluten-free and plant-based boxes,...
Cookie Box : Delicious, Giftable Cookies for All Occasions

Michelle Lucas Larving, Miranda Keyes

Cookie Club
Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinationsMallory Oniki’s approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you’ll never eat a lackluster cookie...
Cookie Club : 80 Creative Cookies to Make, Swap, and Share

Mallory Oniki

Cookie Queen : 80+ Irresistible, Doable, Giftable Recipes
PRE-ORDER
80+ unique and inspiring cookie recipes from the “Babe Ruth of Cookies” (The New York Times) perfect for a simple cookie fix or an elaborate gift box assortmentMaking cookies is both an art and a craft. With Cookie Queen, you have an exciting and invaluable resource whether for a single good cookie...
Cookie Queen : 80+ Irresistible, Doable, Giftable Recipes

Susan Spungen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Cookie Science
Never bake a bad batch of cookies again thanks to 60 new science-backed recipes that break down foolproof techniques for every cookie and its desired texture. Ever wonder why your cookies come out as burnt disasters or undercooked doughy blobs despite following the recipe to a T? Dikla Levy, author...
Cookie Science : 60+ Standout Recipes for Scientifically Better Treats

Dikla Levy Frances

Cookies
100 modern, exciting, and simple recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile—Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter...
Cookies : The New Classics

Jesse Szewczyk

Cookies & Crumbs
Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites – think Coffee and Cardamom or Melt-in-the-middle S’mores – you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes....
Cookies & Crumbs : Chunky, Chewy, Gooey Cookies for Every Mood

Kaja Hengstenberg

Cookies for the Holidays
A joyful collection of 75 holiday cookie recipes perfect for merry gatherings and cookie swaps.Tracey Zabar knows cookies: she's a seasoned cookbook author and part of the family who owns the famed New York City food emporium, Zabar's. In this joyful collection, Tracey shares 75 of her favorite cookie recipes for...
Cookies for the Holidays : 75 Recipes for the Sweetest Season

Tracey Zabar

Cookies: The Best Recipes for the Perfect Anytime Treat from NYT Cooking
Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats–from classic...
Cookies: The Best Recipes for the Perfect Anytime Treat from NYT Cooking : The Best Recipes for the Perfect Anytime Treat

Vaughn Vreeland, New York Times Cooking

Cooking : Simply and Well, for One or Many
Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb...
Cooking : Simply and Well, for One or Many : Simply and Well for One or Many

Jeremy Lee

Cooking Alla Giudia
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet...
Cooking Alla Giudia : A Celebration of the Jewish Food of Italy

Benedetta Jasmine Guetta

Cooking Class: Whetstone Knife Sharpening Fundamentals - 10/25/26
We're delighted to welcome back longtime friend of the shop, 25-year veteran of restaurants, owner of Valley Sharp, and knife sharpener by trade Darin Gagner for a deep dive on the fundamentals, process, and equipment for sharpening your own knives on whetstones. Join us in our demo kitchen for a hands-on...
Cooking Class: Whetstone Knife Sharpening Fundamentals - 10/25/26
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Cooking con Omi
A love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-up Omi HopperGrowing up in Puerto Rico, food had as much of an impact on Omi Hopper’s life as...
Cooking con Omi : A Love Letter to Puerto Rican Home Cooking

Omi Hopper

Cooking Fast and Slow
Signed
Bookplate signed copies available! A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created...
Cooking Fast and Slow : Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People

Natalia Rudin

Cooking for One
Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun,...
Cooking for One : Scaled Recipes, No-Waste Solutions, and Time-Saving Tips

America's Test Kitchen

Cooking for People
The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.  “The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.” - Jeremy Lee  "Mike’s food instantly...
Cooking for People

Mike Davies

Cooking from Scratch
From the charismatic author of Cooking for the Culture, a collection of heritage recipes inspired by the oldest-known published cookbook written by a Black woman. Cooking from Scratch is chef and storyteller Toya Boudy’s most personal—and most irresistible—cookbook yet. Written during a transformative chapter in her life, it’s infused with the warmth,...
Cooking from Scratch : A Careful Selection of Useful Recipes

Toya Boudy

Cooking in Iran
Najmieh Batmanglij was exiled from Iran 39 years ago. She was living in France where she did not speak the language or have proper documents—and above all, she was pregnant. Out of a nostalgia and yearning to connect with her roots, she wrote her first cookbook, Food of Life, as...
Cooking in Iran : Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

Cooking in Real Life
From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa’s intuition for what people want to cook, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.As any Ina Garten fan will attest, Lidey Heuck landed...
Cooking in Real Life : Delicious and Doable Recipes for Every Day (a Cookbook)

Lidey Heuck

Cooking Made Simple
UK import Stress-free recipes for every day. Cooking, and cooking well, does not have to equate to hours in the kitchen. In Cooking Made Simple, you’ll find recipes to prep ahead, throw in the oven, or that come together at a moment’s notice.Organised in chapters that cover familiar, straight-forward techniques,...
Cooking Made Simple : Foolproof recipes for busy people

Alexandra Dudley

Cooking Scrappy
From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mind, the...
Cooking Scrappy : 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat

Joel Gamoran

Cooking Solo
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence   At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients,...
Cooking Solo : The Joy of Cooking for Yourself

Klancy Miller

Cooking Step By Step
Learn to chop, mix, and stir your way to kitchen magic and find out how to make perfect pasta, wonderful wraps, and so much more!Cooking Step by Step is packed with more than 50 mouth-watering recipes that are fun, easy to make, and so tasty the whole family will enjoy them....
Cooking Step By Step : More than 50 Delicious Recipes for Young Cooks

Denise Smart

Cooking Thai
After emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her...
Cooking Thai : Heritage and Modern Recipes from My Kitchen Notebooks

Pim Techamuanvivit, Andrea Nguyen (With)