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Made with Love: Pizza!
Create the perfect pizza with each turn of the page in this adorable board book that shows any pie is made better with love—and someone to share it with.Let's make a pizza! Can you guess each ingredient as it's added? Soon the pizza will be ready to eat—overflowing with tasty...
Made with Love: Pizza! : Pizza!

Lea Redmond, Flora Waycott

Madeleines
PRE-ORDER
Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.One such bakery is the incredible...
Madeleines : Simple Bakes for Every Mood

Hyo Ju Park, Rong Yao Soh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 5, 2026.

Madhur Jaffrey’s Instantly Indian Cookbook
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" ( Epicurious). For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" ( Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others...
Madhur Jaffrey’s Instantly Indian Cookbook : Modern and Classic Recipes for the Instant Pot

Madhur Jaffrey

Magical Christmas Cookbook: Create the sparkle of European Christmas markets at home with 75 festive recipes
Savory and sweet recipes to capture the spirit of Christmas, along with festive poems and songs. It's time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you're going to need plenty of comforting recipes to take you through the festive season.Whether you're...
Magical Christmas Cookbook: Create the sparkle of European Christmas markets at home with 75 festive recipes : Create the sparkle of European Christmas markets at home with 75 festive recipes

Murdoch Books

Make It Easy
A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more—from the New York Times bestselling author of the Against All Grain series.In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle...
Make It Easy : A Healthy Meal Prep and Menu Planning Guide

Danielle Walker

Make It Japanese
Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from...
Make It Japanese : Simple Recipes for Everyone

Rie McClenny, with Sanaë Lemoine

Make It Plant-Based! Filipino
Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of...
Make It Plant-Based! Filipino : 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Ria Elciario-McKeown, Mehreen Karim (Series edited by)

Make It Plant-Based! Mexican
Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of...
Make It Plant-Based! Mexican : 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

Andrea Aliseda, Mehreen Karim (Series edited by)

Make It Plant-Based! Southern
Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of...
Make It Plant-Based! Southern : 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets

Mehreen Karim

Make Mead Like a Viking 10th Anniversary Edition
PRE-ORDER
New 10th Anniversary Edition!“A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of FermentationA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more!Ancient societies...
Make Mead Like a Viking 10th Anniversary Edition : Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Jereme Zimmerman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 5, 2026.

Making Artisan Chocolates for Beginners
Unleash your creativity and elevate your chocolate-making skills with master chocolatier’s Andrew Garrison Shott’s Making Artisan Chocolates for Beginners. This affordable and concise edition of Making Artisan Chocolates is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers. Whether you’re just starting out or looking to refine...
Making Artisan Chocolates for Beginners : Flavor-Infused Chocolates, Truffles, and Confections

Andrew Garrison Shotts

Makini's Vegan Kitchen
Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix and Stevie Wonder.This cookbook, now in its tenth year in print, will be completely updated with a...
Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook

Makini Howell

Malai
A celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream. Malai’s treats are always eggless, sometimes vegan, and come in a variety of delightful forms: ice cream, kulfi pops, ice cream cakes, and ice cream sandos.Learn to create frozen desserts at home with this...
Malai : Frozen Desserts Inspired by South Asian Flavors

Pooja Bavishi, Malai

Mali Bakes
Embark on a journey through cake making, the Mali Bakes way. This beautiful book is your ultimate guide to baking and decorating the cakes of your dreams! Start your adventures with simple cakes like apple and yuzu upside-down cake or Thai tea chiffon cake, before progressing to layer cakes in uniquely delicious...
Mali Bakes : Make and decorate the retro cakes of your dreams

Patti Chimkire

Mamacita
In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine. Mamacita began as a celebration...
Mamacita : Recipes Celebrating Life as a Mexican Immigrant in America

Andrea Pons

Mamushka
A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region.  Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to...
Mamushka

Olia Hercules

Mangia
Travel across Italy’s regions through food and discover the best of its produce and dishes.Travelling Italy isn’t just about the sights, it’s also about the food. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It’s a...
Mangia : How to eat your way through Italy

Maria Pasquale

Map of Another Town
UK Import, paperback ‘I was a brash newcomer to it, and yet when I first felt the rhythm of its streets and smelled its ancient smells, I said, “Of course,” for I was once more in my own place, an  invader of what was already mine.’ M.F.K. Fisher moved to...
Map of Another Town

M.F.K. Fisher

Marcella's Italian Kitchen
An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by bestselling author Molly Baz. In this, her most personal book, Marcella Hazan (the “godmother of Italian cooking”) shares the keys to good Italian...
Marcella's Italian Kitchen

Marcella Hazan

March Soup Club
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
March Soup Club
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Margarita Time
A bright and splashy tribute to the iconic cocktail, with more than 60 recipes for margaritas on the rocks, served up, and even frosty blended versions, from mixologists across the globe.The margarita has long dominated as America's favorite cocktail, be it for happy hour, brunch, or Margarita Monday. It's liquid...
Margarita Time : 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended

Caroline Pardilla

Mariam’s Dream
Mariam's Dream follows real-life freedom dreamer Mariam Al-Shaar, known around the world for building Soufra, a women-run kitchen in the Bourj Al-Barajneh refugee camp in Beirut, Lebanon.This is a story about how one woman can make a huge difference.Once Mariam decides to start a food business in the refugee camp where...
Mariam’s Dream : The Story of Mariam Al-Shaar and Her Food Truck of Hope

Leila Boukarim, Sona Avedikian (Illustrated by)

Marimekko Strawberry Notebook Collection
PRE-ORDER
Iconic design and fashion house Marimekko's brightest and most colorful strawberry patterns are showcased in this exquisite trio of notebooks wrapped with a ribbon to bundle the set.These lined journals, featuring three different cheerful Marimekko Mansikkavuoret strawberry patterns in bold colors, are great for bullet journaling, note-taking, and list-making—or use...
Marimekko Strawberry Notebook Collection

Marimekko

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

Martha: The Cookbook
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips along with charming...
Martha: The Cookbook : 100 Favorite Recipes with Lessons and Stories from My Kitchen

Martha Stewart