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Ice Pops Tea Towel Tea Towel by Girls Can Tell
Everyone loves a frozen treat, and our ice pops illustration celebrates desserts on a stick. One of our most popular designs, the ice pops tea towel seems to just make everyone smile. These ice pops tea towels only get better as you wash them - perfect for drying dishes or...
Ice Pops Tea Towel Tea Towel by Girls Can Tell
Icy Fruit
This fun and fascinating biography of a Taiwanese ice pop entrepreneur—the author's beloved grandfather—is a terrific read-aloud about inventiveness and the treats of summer.Charlotte Cheng's grandfather always had a bag of coins rustling in his pocket. That bag carried with it "a story of joyful jingles, sultry summers, and fresh...
Icy Fruit : How My Grandfather Spread the Joy of Ice Pops Across Taiwan

Charlotte Cheng, Vivian Mineker (Illustrated by)

Imbibe Issue 102 (March/April 2023)
Imbibe's March/April issue takes a dive into rye to see how the whiskey has evolved, and where it’s going. We’ve also got lemongrass cocktails, some of our favorite Old Fashioned glasses, and a guide for where to drink in Birmingham, Alabama. Plus: mainstreaming Mexican wine, cocktails in breweries, mixing with...
Imbibe Issue 102 (March/April 2023)
Imbibe Issue 114 (March/April 2025)
In Imbibe's March/April issue, we’re exploring the world of Irish whiskey, from history and production to styles, blends, cocktails, and more. We're also taking a look at the rise of alcohol-free beers, Rioja wines, yuzu cocktails, floral tea blends, wines of Tasmania, alcohol-free aperitifs, and more. Imbibe is your ultimate...
Imbibe Issue 114 (March/April 2025)
In Bibi’s Kitchen
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from bibis (or grandmothers)...
In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries

Hawa Hassan, Julia Turshen

In Edith's Kitchen
PRE-ORDER
Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media’s biggest stars.Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this...
In Edith's Kitchen : Recipes from My Mostly Mexican-American Home to Yours

Edith Galvez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

In for Dinner
PRE-ORDER
101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett.Sharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie Kellett that making delicious food is possible...
In for Dinner : 101 Delicious, Affordable Recipes to Share

Rosie Kellett

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 19, 2025.

In Person Author Talk: Gaz Oakley, Plant to Plate
Book Larder is excited to welcome back Gaz Oakley to celebrate his newest book, Plant to Plate: Delicious and Versatile Plant-Forward Recipes! Gaz will join us for a recipe demo, author talk and book signing on Thursday, June 12th at 6:30pm.  A few years ago, at his rural home in the Welsh countryside, Gaz Oakley...
In Person Author Talk: Gaz Oakley, Plant to Plate
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In Person Author Talk: Hawa Hassan, Setting A Place for Us
We're thrilled to welcome James Beard Award winning author (and former Seattleite) Hawa Hassan as we celebrate her latest book, Setting A Place For Us. An enthralling, intimate collection of essays and over 75 recipes, Setting A Place For Us explores the history of eight countries to understand the impact of geopolitical...
In Person Author Talk: Hawa Hassan, Setting A Place for Us
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In Person Author Talk: Lucinda Scala Quinn, Mother Sauce
Book Larder is excited to welcome Lucinda Scala Quinn back to the shop on Tuesday, May 6th for an author talk and book signing to celebrate her new cookbook, Mother Sauce : Italian American Family Recipes and the Story of the Women Who Created Them! In her latest book, Lucinda cooks classic Italian-American...
In Person Author Talk: Lucinda Scala Quinn, Mother Sauce
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In Person Author Talk: Rick Martínez, Salsa Daddy
Book Larder is thrilled to welcome James Beard award winner and New York Times bestselling author and chef Rick Martínez to celebrate his new cookbook, Salsa Daddy: Dip Your Way into Mexican Cooking, on Tuesday, May 20th! We will host Rick for an author talk and Q&A at Seattle's Fremont Abbey (just up the...
In Person Author Talk: Rick Martínez, Salsa Daddy
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In Person Author Talk: The London Plane Flower & Cookbook
Book Larder is excited to welcome Katherine Anderson to the shop on Thursday, May 29th for an author talk and book signing to celebrate The London Plane Flower & Cook Book! For ten years (2013-2022), The London Plane anchored a corner in Seattle’s historic Pioneer Square, welcoming both locals and visitors from afar. This book remembers...
In Person Author Talk: The London Plane Flower & Cookbook
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In Person Author Talk: Tyler Malek, Salt & Straw: America's Most Iconic Ice Creams
Book Larder is delighted to welcome back Tyler Malek to celebrate his new book, America's Most Iconic Ice Creams: A Salt & Straw Cookbook! The creative flavor geniuses at the wildly successful small-batch ice cream brand bring you the absolute best versions of classic American flavors…and zillions of ways to riff, twist, and...
In Person Author Talk: Tyler Malek, Salt & Straw: America's Most Iconic Ice Creams
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In Person Author Talk: Wishbone Kitchen, Meredith Hayden
Sold Out
Book Larder is excited to welcome Meredith Hayden to celebrate her debut, The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining, on Tuesday, May 13th! We will host Meredith for an author talk and Q&A at Seattle's Fremont Abbey on Tuesday, May 13th at 7pm. Meredith will be joined by Natalie Shine, host...
In Person Author Talk: Wishbone Kitchen, Meredith Hayden
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In Praise of Veg
"Alice Zaslavsky is a force of nature!" —Nigella Lawson The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world...
In Praise of Veg : The Ultimate Cookbook for Vegetable Lovers

Alice Zaslavsky

In Pursuit of Flavor
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef’s Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly...
In Pursuit of Flavor : The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country

Edna Lewis

In the Kusina
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.Growing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home,...
In the Kusina : My Seasonal Filipino Cooking

Woldy Reyes

In the Weeds
Anthony Bourdain's long-time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most far-flung and often volatile parts of the world, and what it was like to work with such a brilliant and complicated man. In the nearly two years...
In the Weeds : Around the World and Behind the Scenes with Anthony Bourdain

Tom Vitale

In the Weeds (paperback)
Now in paperback. **Nominated for the 2022 BookTube Prize in Nonfiction**Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the...
In the Weeds (paperback) : Around the World and Behind the Scenes with Anthony Bourdain

Tom Vitale

Indian Cookery
A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author.In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to...
Indian Cookery

Madhur Jaffrey

Indian-Ish
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit  "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times  A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes ...
Indian-Ish : Recipes and Antics from a Modern American Family

Priya Krisha

Inspired Grazing
UK import, metric measurements Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this book aims to fuel a passion for grazing, whether you're a kitchen connoisseur or a cheeseboard newbie. Over 75 recipes provide ideas for every occasion...
Inspired Grazing : Cheeseboards and sharing plates for all seasons

Laura Billington

Instant Pot Asian Pressure Cooker Meals
Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or...
Instant Pot Asian Pressure Cooker Meals : Fast, Fresh & Affordable (Official Instant Pot Cookbook)

Patricia Tanumihardja

Instant Pot Indian
Delicious, authentic Indian fare that’s quicker and easier than ever, with measurements for any sized Instant Pot. Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian favorites you can make in minutes. Singla experimented with every size of...
Instant Pot Indian : 70 Full-Flavor, Authentic Recipes for Any Sized Instant Pot

Anupy Singla