Products
SIGNED COPIES AVAILABLE! GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in. Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a menu waiting to be planned. In his second cookbook, the New York Times bestselling author dishes out more than...
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian...
The Leuchtturm1917 2026 Planner in Wallet format (90 x 190 mm) with a hardcover is both compact and stylish. Slim and practical, it’s perfect for those on the go who still want structure and writing comfort. The left-hand page offers a clear weekly overview, while the right-hand page features a dotted layout for notes, to-dos, or creative thoughts....
The Leuchtturm1917 2026 Planner in Paperback B6 format (125 x 190 mm) with a softcover combines flexibility with structure. Thanks to its slim size and supple soft binding, this planner is lightweight and easy to carry — perfect for everyday use. It features a weekly overview on the left-hand page and space for notes on the right, allowing...
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest...
SIGNED COPIES AVAILABLE! The James Beard award-winning author of Tenderheart returns to her roots with a year of seasonal salad recipes that emphasize community, family and the importance of finding time and space to linger.Hetty Lui McKinnon’s culinary career began with salads. Specifically, a charred broccoli salad. She began making salads...
A mouth-watering, multicultural board book for little foodies and their loved ones, celebrating dumplings from kitchens all over the world! There are so many different kinds of dumplings to love! In this sweet rhyming board book, the youngest of readers are introduced to traditional dumplings eaten all over the world,...
UK Import, metric measurements. *A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day...
UK Import - metric measurement Wholesome, yummy.... joyously healthy. - Sunday Times The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers.From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each tasty, healthy and fast recipe will...
UK Import - metric measurement Little Leon: One Pot is one of two new titles in the best-selling Little Leon series - created with brilliant healthy fast food chain, Leon. Be pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and tasty one-pot recipes, from Storecupboard Daube and John's...
The first of its kind, Look and Cook Snacks is an entirely visual guide to cooking.Designed for children who can’t yet read, this is a must-have introduction to the joys of cooking for kids ages 4 to 7. From scrumptious fruit smoothies to easy-peasy pizzas, each recipe will let your kid will take charge of their...
In Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining...
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love...
Love and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook.What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good...
UK Import, metric measurements Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman.To be a cake maker is...
London's East End meets Northern California in 75 indulgent bakes from the author of The Violet Bakery Cookbook.Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum,...
Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives...
Stephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire people to eat good food and celebrate both community and the fun of entertaining.These 88 recipes reflect Stephanie's creativity,...
Bookplate signed copies available! In Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating—traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond.Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has...