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How to Cook
An all-ages cookbook that celebrates a return to simple, gadget and fad free cookery - from the team who brought you The Victorian Way YouTube series.  Mrs Crocombe is the breakout star of English Heritage's wildly popular YouTube series, The Victorian Way. Millions of fans around the globe devour her...
How to Cook : The Victorian Way with Mrs Crocombe

Annie Gray, Andrew Hann

How to Cook a Wolf
Imported paperback "I do not know of any one in the United States who writes better prose." --W.H. Auden Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than...
How to Cook a Wolf

M.F.K. Fisher

How To Cook Everything Kids
Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love. Mark Bittman inspires kids to be more...
How To Cook Everything Kids

Mark Bittman

How to Cook the Finest Things in the Sea
James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish. You don’t need to be an experienced...
How to Cook the Finest Things in the Sea : Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish

Ari Kolender, Noah Galuten

How to Distill
How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, and key recipes.  In How to Distill, you'll learn every aspect of home distilling, from the fundamentals to controlling flavor development to packaging. Whether you want straightforward information for your first...
How to Distill : A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spi

Aaron Hyde

How to Dress an Egg
Signed
Bookplate-signed copies now available! Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That’s the premise of this book.  Ned Baldwin, a home cook who taught himself to be an excellent chef, sees no...
How to Dress an Egg : Surprising and Simple Ways to Cook Dinner

Ned Baldwin, Peter Kaminsky

How to Eat a Peach
UK Import, metric measurements When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking....
How to Eat a Peach : Menu, Stories, and Places

Diana Henry

How to Eat with One Hand
Over 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new mom, await. How to Eat with One Hand was born of candid conversations between renowned chef Christine Flynn and Greenhouse beverage company...
How to Eat with One Hand : Recipes and Other Nourishment for New and Expectant Parents

Christine Flynn, Emma Knight

How to Fall in Love with Tofu
Tofu is the perfect canvas to soak up a pan’s flavors. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious possibilities.Emma de Thouars shares 40 of these recipes in her new book. Mostly inspired by cuisines across Asia, you will...
How to Fall in Love with Tofu : 40 Recipes from Breakfast to Dessert

Emma de Thouars

How to Forage for Wild Foods Without Dying
How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they’re most likely to come across—no matter what region they’re in. Author Ellen Zachos shares her considerable expertise, acquired over decades of...
How to Forage for Wild Foods Without Dying : An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants

Ellen Zachos

How to Make the Best Coffee at Home
World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home. We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that...
How to Make the Best Coffee at Home

James Hoffmann

How to Taste
You love to eat. But do you know how to taste?On a delectable sensory romp through the science of flavor, award-winning professional taster Mandy Naglich, one of less than 100 Advanced Cicerones in the world, gives you a seat at the table in the elite world of master tasters –...
How to Taste : A Guide to Discovering Flavor and Savoring Life

Mandy Naglich

How to Winter
A blend of mindset science, original research, and cultural insights for cultivating a positive “wintertime mindset,” to vanquish winter blues and find joy and comfort in dark times year-round.Do you dread the end of Daylight Saving Time and grouch about the long, chilly season of gray skies and ice? Do...
How to Winter : Harness Your Mindset to Thrive on Cold, Dark, or Difficult Days

Kari Leibowitz, PhD

Hunter Gather Cook Handbook
Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food. This new gift edition aims to set the reader on a fulfilling, lifelong path of culinary adventures and food DIY, and inspire them to embrace the lifestyle that surrounds the 21st-century...
Hunter Gather Cook Handbook : Adventures in Wild Food

Nick Weston

I Am a Filipino
2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next...
I Am a Filipino : And This Is How We Cook

Nicole Ponseca, Miguel Trinidad

I Am a Little Pastry Chef (Careers for Kids)
Kids discover the joy, creativity, and excitement of grown-up jobs in Mayumi Oono’s series of interactive board books, each with a unique selection of craft supplies.Little kids are fascinated by the world of grown-up work. Created by the talented Japanese illustrator Mayumi Oono, the Little Professionals series takes pretend play...
I Am a Little Pastry Chef (Careers for Kids)

Mayumi Oono (Illustrated by)

I Can Cook Vegan
From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to her true love: the home cook. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can...
I Can Cook Vegan

Isa Chandra Moskowitz

I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali SlagleWith minimal ingredients and maximum joy in mind, Ali Slagle’s no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New...
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes : Low-Effort, High-Reward Recipes

Ali Slagle

I Love You
Join Pamela Anderson on a culinary journey that harmonizes style, compassion, and the pleasures of vegetable cooking. Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island—offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned...
I Love You : Recipes from the Heart

Pamela Anderson

I Want to Be Spaghetti!
A funny debut picture book about how one little ramen packet finds self-love and belonging in a spaghetti-obsessed world.Even from Ramen's small shelf in the supermarket, they see spaghetti propaganda everywhere. They want to be celebrated, too. Maybe, Ramen misguidedly thinks, I have to change to be loved like that. "I want...
I Want to Be Spaghetti!

Kiera Wright-Ruiz, Claudia Lam (Illustrated by)

I Want to Eat Pasta
An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and...
I Want to Eat Pasta : Over 90 Easy Pasta Recipes Using 10 Ingredients or Less

Giovanna Torrico

I'll Bake!
There are moments in life when only cake will do. In I'll Bake!, classically pastry trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless. These are delicious baking recipes that fit...
I'll Bake! : Something Delicious for Every Occasion

Liberty Mendez

I'll Bring Dessert
Signed
Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that...
I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion

Benjamina Ebuehi

Ice Cream for Reproductive Justice Tea Towel by Overseasoned
Each 100% cotton towel measures approximately 29 " x 29".Towels are milled + printed in the US on white cotton.Machine washable, tumble dry, iron as needed, but bleaching is not recommended.
Ice Cream for Reproductive Justice Tea Towel by Overseasoned