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Pure Vanilla Extract from Heilala Vanilla | 1.69 fl.oz. jar
Heilala Vanilla Pure Vanilla Extract, straight from the source, applauded by renowned chefs for its creamy, complex, bourbon like flavour, perfect for your brownies, cupcakes, pancakes, waffles and soups. Note: Labels may vary from product shipped as we transition to our new labels. Made in New Zealand About Heilala: "Heilala is...
Pure Vanilla Extract from Heilala Vanilla | 1.69 fl.oz. jar
Pure Vanilla Paste from Heilala Vanilla | 2.29 fl oz
Experience the sweet aroma and fruity notes of Heilala Vanilla Pure Vanilla Paste, made from hand picked vanilla beans. Their paste is created by blending three-month cold-extracted vanilla bean extract with seeds, providing a concentrated vanilla flavor. Just one teaspoon equals the flavor and seed equivalent of a whole vanilla...
Pure Vanilla Paste from Heilala Vanilla | 2.29 fl oz
Quick and Easy Gluten Free
Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes to see you through the week? Looking for midweek meals that all of the family will love? Quick & Easy Gluten Free will show you just how simple it is...
Quick and Easy Gluten Free : Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals

Becky Excell

Quick and Easy Vietnamese
Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximizing on flavor and never wasting a thing.Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up with minimum fuss. From Pork and Prawn Wontons and Battered Spring Onions, to Lemongrass...
Quick and Easy Vietnamese : Everyday Vietnamese Recipes for the Home Cook

Uyen Luu

Rambutan
Shortlisted for the Jane Grigson Trust Award for New Food and Drink WritersSince Cynthia Shanmugalingam was a young girl, she has worked to piece together a sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents’ kitchen in England. In Rambutan, these ingredients,...
Rambutan : Recipes from Sri Lanka

Cynthia Shanmugalingam

Ramen
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity....
Ramen : 80 easy noodle bowls and broths

Makiko Sano

Ramen for Days
Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!Ramen – a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings – has become a cult classic just about everywhere. It’s adored across...
Ramen for Days : A Japanese Noodle Book for Everyone

Deborah Kaloper

Ramen for Everyone
Signed
Bookplate-signed copies now available! In this adorable picture book for fans of Amy Wu and the Perfect Bao and Bilal Cooks Daal, Hiro aspires to make a bowl of ramen as delicious as his dad’s—and runs into some surprises on his first attempt!Hiro loves ramen. Every Sunday, Hiro’s dad makes delicious, perfect ramen...
Ramen for Everyone

Patricia Tanumihardja, Shiho Pate

Ramen Forever
In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections—Broth, Seasoning, Aromatic Oils and Fats, Noodles, and Toppings—to enable you to...
Ramen Forever : Recipes for Ramen Success

Tim Anderson

Ratio (paperback)
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand.Why...
Ratio (paperback) : The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios #1)

Michael Ruhlman

Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
Well before COVID-19 swept across the United States and the chairman of Tyson Foods infamously declared that the food supply chain was dangerously vulnerable, America’s meat industry was reaching a breaking point. Years of consolidation, price-fixing, and power grabs by elite industry insiders have harmed consumers and caused environmental destruction....
Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat : Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat

Chloe Sorvino

Raw Dog (paperback)
Part travelogue, part culinary history, all capitalist critique—popular podcaster and comedian Jamie Loftus's debut takes us on a cross-country road trip in the summer of 2021, and tells us what the creation, culture, and class influence of hot dogs says about America now Hot dogs. Poor people created them. Rich...
Raw Dog (paperback) : The Naked Truth About Hot Dogs

Jamie Loftus

Ready for Dessert, Revised
A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more.Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds...
Ready for Dessert, Revised : My Best Recipes

David Lebovitz

Reaping What She Sows
A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system—and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply chains, it threatened the livelihoods of farmers, created shortages in supermarkets, and revealed a startling truth to consumers: the food...
Reaping What She Sows : How Women Are Rebuilding Our Broken Food System

Nancy Matsumoto

Rechenka's Eggs
Old Babushka, known throughout all of Moskva for her beautifully painted eggs, is preparing her eggs for the Easter Festival when she takes in an injured goose. She names the goose Rechenka, and they live happily together until one day when Rechenka accidentally overturns a basket, breaking all of Babushka's...
Rechenka's Eggs

Patricia Polacco

Recipes for a Lifetime of Beautiful Cooking
Beautiful, thoughtful cooking is the simplest way to bring joy to any home, and Danielle Alvarez's recipes, skills, wisdom, and whimsy deliver the foundations for a lifetime of happiness in the kitchen, at the table, and beyond. It draws on her love of Italian and French food, her Cuban roots,...
Recipes for a Lifetime of Beautiful Cooking

Danielle Alvarez, Libby Travers

Recipes for Refuge (hardcover)
Hardcover. Click here for paperback. Recipes for Refuge is a delicious and unique collection offering readers an experience that transcends mere cookery. First, the food. These are the recipes that are passed down from mother to daughter, father to son, recipes that connect these global refugees to the place they...
Recipes for Refuge (hardcover) : Hardcover

Refugee Women's Alliance

Recipes from Andalusia
Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through its most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has...
Recipes from Andalusia

José Pizarro

Recipes from the American South
Signed
Bookplate signed copies now available  A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty. ‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods...
Recipes from the American South

Michael W. Twitty

Recipes from Venice
Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli,...
Recipes from Venice

Katie Caldesi, Giancarlo Caldesi

Red Sauce Brown Sauce
Trade paperback edition The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it's an obsession with breakfast. We all have an opinion on the merits of brown sauce...
Red Sauce Brown Sauce : A British Breakfast Odyssey

Felicity Cloake

Revel
PRE-ORDER
A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana. The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free...
Revel : A Maximalist's Guide to Having People Over [A Hosting Cookbook]

Mariana Velásquez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 17, 2026.

Rhubarb
A collection of 35 rhubarb-forward recipes that highlight the versatility of this tart, juicy, nutritious ingredient. Say rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so,...
Rhubarb : New and Classic Recipes for Sweet and Savory Dishes

Søren Staun Petersen

Rice
PRE-ORDER
For so many people, rice is uniquely comforting. Its position at the heart of so many South East Asian meals makes it unique in people's associations with home and heritage.Chef Ping Coombes describes rice as the sun around which all other dishes orbit in Malaysian cuisine. For hordes of us around the...
Rice : Make rice the heart of your table with recipes from Malaysia and beyond

Ping Coombes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.