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Pieometry
Signed
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet...
Pieometry : Modern Tart Art and Pie Design for the Eye and the Palate

Lauren Ko

Pierogi
The bible of Polish dumplings, including traditional and modern recipes, and the essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings! From the Baltic Sea with its abundance of fish, to...
Pierogi : Over 50 Recipes to Create Perfect Polish Dumplings

Zuza Zak

Pierre Hermé’s Vegan Pastry
UK Import, metric measurements A collection of delicious vegan pastries from reknowned pastry chef Pierre Hermé.Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-Pâtisserie’, notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world....
Pierre Hermé’s Vegan Pastry

Pierre Herme, Linda Vongdara

Pizza from the Heart
An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adventure.   This cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career...
Pizza from the Heart : 100 Recipes for Pies, Pasta, Salads, and More

Paulie Giannone, Mary Ann Giannone

Pizza Night
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with fan-favorites like Pepperoni, Margherita, or...
Pizza Night : 60+ Recipes for Date Nights, Lazy Nights, and Party Nights

Deborah Kaloper

Pizza Night
Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen.Making consistently great pizza from scratch isn't complicated. Whether cooking pizza in your kitchen oven, a tabletop pizza oven,...
Pizza Night : Deliciously Doable Recipes for Pizza and Salad

Alexandra Stafford

Pizza Party! Single Origin Spice Blend Collaboration Spice Blend from Burlap & Barrel | 1.8 oz glass jar
Burlap & Barrel's collaboration blends with the chefs, recipe developers and TV stars Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single origin spices. “We want everything to be pizza, so we created...
Pizza Party! Single Origin Spice Blend Collaboration Spice Blend from Burlap & Barrel | 1.8 oz glass jar

Sohla and Ham El-Waylly

Plane Food
PRE-ORDER
With humor and detail, Sadovnik pairs candid airline meal photos with unscientific ratings of his high-altitude culinary adventures.This colorful guide gives plane food the spotlight it deserves, serving up sky-high in-flight meal critiques in a hilarious global travelogue with a side of wanderlust. Every year, Sadovnik, celebrated producer and electronic...
Plane Food : A Frequent Flier's Taste of Feasts and Fails

Dori Sadovnik

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

Plant Power Bowls
70 nourishing plant-based bowls to energize and fuel your body naturally, from popular Instagrammer and blogger, Real + Vibrant's Sapana Chandra.In this cookbook Sapana offers nutritionally-sound and simple (but so satisfying!) plant-based power bowls to boost your energy and fuel your body. Recipes are arranged seasonally so you can make...
Plant Power Bowls

Sapana Chandra

Plantas
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform.Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired...
Plantas : Modern Vegan Recipes for Traditional Mexican Cooking

Alexa Soto

PlantAsia
PRE-ORDER
Originally self-published. A boundary-pushing pan-Asian vegetarian cookbook, PlantAsia delivers traditional Asian vegetable wisdom reinvented through a modern, multicultural lens PlantAsia is a continent-spanning celebration of Asia’s diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author...
PlantAsia : Asia's Vegetable Wisdom in Recipes, Stories and Techniques

Pamelia Chia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Plantcakes
Plant-based baking like you’ve never seen, or tasted, before—bursting with color, flavor, and fun! Plantcakes is a boldly beautiful baking book for everyone who loves cake!Whether you’re all in on the plant-based lifestyle or you’re just a bit plant-curious, you’ll find the vegan cakes of your dreams in Plantcakes. Inside are recipes for...
Plantcakes : Fancy + Everyday Vegan Cakes for Everyone

Lyndsay Sung

PlantYou: Scrappy Cooking
Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make. Transform radish tops into...
PlantYou: Scrappy Cooking : 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

Carleigh Bodrug

Pleasing Pantry Stickers
PipStickers are the PERFECT gift for the sticker (and food) lover in your life - even if it's you! Add a fun pop of color to your recipe journals, notes or whatever you fancy. These unique PVC designs with holographic silver foil accents come on a clear backing. Includes one...
Pleasing Pantry Stickers
Plenty
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers...
Plenty : Vibrant Vegetable Recipes from London’s Ottolenghi

Yotam Ottolenghi

Plenty More
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook “Plenty,” featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling “Plenty,” he continues to explore the diverse realm of...
Plenty More : Vibrant Vegetable Cooking from London’s Ottolenghi

Yotam Ottolenghi

PNW OTOMI Tea Towel OLIOTTO
This item is not available for media mail shipping. To have it shipped, please select Retail Ground or Priority. Tea Towel Pacific Northwest OTOMI on White Flour Sack 100% Cotton ******************************* This listing is for one tea towel ******************************* Oliotto's PNW version of Mexican Folk Art Otomi Textiles Some favorite details...
PNW OTOMI Tea Towel OLIOTTO

Oliotto Handmade

PNW Veg
This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy vegetable-forward recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth...
PNW Veg : 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

Kim O'Donnel

Pocket Nature: Mushroom Hunting
For the mycologically curious, this take-anywhere handbook is the perfect thing to toss in a backpack and bring on a mushroom hunt. Learn how to identify fifteen common types of mushrooms and forage safely—not necessarily for consumption but rather as a practice in curiosity, mindfulness, and peaceful observation.Mindful reflections and shroom-inspired rituals, such as...
Pocket Nature: Mushroom Hunting : Forage for Fungi and Connect with the Earth

Emily Han, Gregory Han

Pok Pok
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed food stateside. In 2005 he opened Pok Pok, so named for the...
Pok Pok : Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Andy Ricker

Polish’d
100 fresh, modern Polish vegetarian recipes—from new takes on traditional favorites to fusions from around the world Polish’d includes both typical Polish favorites made vegetarian, like Kakory (Potato Empanadas) Filled with Roasted Vegetables and Cheese, and new flavors brought to Poland through immigration and cultural exchange, like Miso Żurek with Mashed...
Polish’d : Modern Vegetarian Cooking from Global Poland

Michal Korkosz

POLPO
UK Import, metric measurements. Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from...
POLPO : A Venetian Cookbook (Of Sorts)

Russell Norman

Polska
This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on...
Polska : New Polish Cooking

Zuza Zak

Pomegranates & Artichokes (PAPERBACK - US edition)
Now in paperback! Hardcover available here. When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the...
Pomegranates & Artichokes (PAPERBACK - US edition) : Recipes and memories of a journey from Iran to Italy

Saghar Setareh