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Mother Sauce
Signed
Bookplate-signed copies now available! Home cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years.In America today, nonna’s cooking is everyone’s favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine that is only...
Mother Sauce : Italian American Family Recipes and the Story of the Women Who Created Them

Lucinda Scala Quinn

Mother Tongue
US Version With recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award-winning food writer Gurdeep Loyal celebrates the hybrid third-culture cooking of second-generation migrants around the world today. Born in Britain to Indian parents, Gurd felt constantly pulled by the clashing expectations of both cultures. But...
Mother Tongue : Flavours of a Second Generation

Gurdeep Loyal

Mr Todiwala's Bombay
This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colorful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on...
Mr Todiwala's Bombay : My Recipes and Memories from India

Cyrus Todiwala

Mrs Quinn's Rise to Fame
UK Import Hardcover Mrs Quinn is the unlikely star of Britain's favourite baking show, but could her newfound stardom cause her biggest secret to unravel? 'As delicious and comforting as a freshly baked sponge. A most, heartwarming story and delightful debut' Ruth Jones, bestselling author of Love Untold ‘Calling all...
Mrs Quinn's Rise to Fame

Olivia Ford

Multipurpose Surface Cleaner - Blushed Bergamot
Scent: Blushed Bergamot Size: 16 fl oz Experience the L'AVANT cleaning experience with our Multipurpose Surface Cleaner in our new Blushed Bergamot scent. Crafted with plant-based ingredients, effortlessly remove dirt and grime while being immersed in a delightful aroma of lush bergamot and tangerine, balanced with moody amber and cedar....
Multipurpose Surface Cleaner - Blushed Bergamot

L'AVANT Collective

Multipurpose Surface Cleaner - Fresh Linen
Scent: Fresh Linen Size: 16 fl oz Our high-performing multipurpose surface cleaner elevates the everyday chore of wiping down your surfaces, all while providing a powerful cleaner to remove grease, grime, and the uninvited house guests living on your surfaces. Upgrade any counter - kitchen or bathroom - with our...
Multipurpose Surface Cleaner - Fresh Linen

L'AVANT Collective

Mushroom Hunting for Beginners
Mushroom Hunting for Beginners is an affordable, adapted edition of Gary Lincoff’s best-selling The Complete Mushroom Hunter, offering accessible instruction on how to find, identify, and enjoy mushrooms. Mushroom hunting is great in so many ways: it gets you outside, teaches you about science and the environment, connects you with like-minded friends, and allows you to enjoy...
Mushroom Hunting for Beginners : A Starter's Guide to Identifying and Foraging Fungi

Gary Lincoff

Mushroom Spotter's Deck: A Field Guide to Fungi & Their Age-Old Wisdom
From beloved artist Megan Lynn Kott, this beautifully illustrated deck is a celebration of fungi and their age-old wisdom.  Complete with 78 cards, each featuring a watercolor painting of a mushroom on the front and an engaging description on the back—including identifying characteristics, fun facts, and a dash of mystical mushroom wisdom—this...
Mushroom Spotter's Deck: A Field Guide to Fungi & Their Age-Old Wisdom

Megan Lynn Kott

Mushrooms
Over 70 recipes, which celebrate the versality of mushrooms. The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw...
Mushrooms

Martin Nordin

Mushrooms
PRE-ORDER
A celebration of mushrooms and fungi—from folklore to foraging. A collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage.From regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers...
Mushrooms : Over 65 recipes for fabulous fungi

Jenny Linford

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

Mushrooms of the Pacific Northwest, Revised Edition
Ideal for birders, hikers, foragers, and natural history buffs, Timber Press Field Guides are the perfect tools for loving where you live. This completely revised edition of Mushrooms of the Pacific Northwest features all-new photographs, updated nomenclature, and additional safety information.In Mushrooms of the Pacific Northwest, Steve Trudell describes and illustrates 493 species...
Mushrooms of the Pacific Northwest, Revised Edition

Steve Trudell

Mushrooms: River Cottage Handbook No. 1
UK Import, metric measurements.  Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time,...
Mushrooms: River Cottage Handbook No. 1 : River Cottage Handbook No. 1

John Wright

Mussels
For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.”From mussel and ricotta...
Mussels : An Homage in 50 Recipes

Sergio Herman

My (Half) Latinx Kitchen
You’re invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora. “What are you?” is a dreaded question that has followed Kiera Wright-Ruiz around her entire life. She is half Latinx and half Asian, and her journey to...
My (Half) Latinx Kitchen : Half Recipes, Half Stories, All Latin American

Kiera Wright-Ruiz

My Ackee Tree
Signed
Bookplate-signed copies now available! For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.  Suzanne Barr’s journey to become a chef started when she was 30. Her...
My Ackee Tree : A Chef's Memoir of Finding Home in the Kitchen

Suzanne Barr, Suzanne Hancock

My Bread - 15th Anniversary Edition
Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix...
My Bread - 15th Anniversary Edition : The Revolutionary No-Work, No-Knead Method

Jim Lahey

My Cambodia
PRE-ORDER
Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.Khmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in My Cambodia, Nite takes special care to preserve these dishes. Filled with the historical context of Cambodia’s...
My Cambodia : A Khmer Cookbook

Nite Yun, with Tien Nguyen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

My Darling Lemon Thyme: Every Day
Signed
Bookplate-signed copies now available! Over 100 vegetarian recipes, flavour-packed + gluten-free Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway's third book from her home...
My Darling Lemon Thyme: Every Day

Emma Galloway

My Egypt
A bold return to the cuisine of celebrated chef Michael Mina’s heritage—with more than 100 recipes that capture the flavor and energy of Egypt. Growing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But...
My Egypt : Cooking from My Roots

Michael Mina

My Everyday Lagos
An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday...
My Everyday Lagos : Nigerian Cooking at Home and in the Diaspora

Yewande Komolafe

My First Cookbook
From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!My First Cookbook will inspire the...
My First Cookbook : Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible!

America's Test Kitchen Kids

My First Meals
Cooking for children needn’t be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals (@_myfirstmeals), offers over 100 delicious recipes made with just 5 ingredients -- an array of easy, delicious and healthy dishes that are packed full of flavor and simple to prepare. Grace shows parents...
My First Meals : Fast and fun recipes for children with just five ingredients

Grace Mortimer

My Harvest Kitchen
PRE-ORDER
In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients. In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at...
My Harvest Kitchen : 100+ Recipes to Savor the Seasons

Gesine Bullock-Prado

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

My Kitchen Year
“No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice WatersA BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers WeeklyIn the fall of...
My Kitchen Year : 136 Recipes That Saved My Life

Ruth Reichl