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Richard Hart Bread
A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. By learning how to see,...
Richard Hart Bread : Intuitive Sourdough Baking

Richard Hart, Laurie Woolever, with Henrietta Lovell

Rintaro
RINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes...
Rintaro : Japanese Food from an Izakaya in California

Sylvan Mishima Brackett, Jessica Battilana

Ripe Figs
The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat...
Ripe Figs : Recipes and Stories from Turkey, Greece, and Cyprus

Yasmin Khan

Ripening Time
Celebrate the power of food and create delicious, lasting memories with this poetic and playful exploration of the joy of waiting for, and finally sharing, fried plantains.Mama steers the cart toward the produce section of the grocery store and picks up a bunch of green plantains. Thus begins a week...
Ripening Time

Patrice Gopo, Carlos Vélez Aguilera (artist)

River Cottage Baby and Toddler Cookbook
UK Import, metric measurements Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes. Her delicious seasonal purées and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up...
River Cottage Baby and Toddler Cookbook

Nikki Duffy

Riviera
PRE-ORDER
From the founder of Ghia—the celebrated brand of nonalcoholic drinks—a stunning cookbook that transports readers to the sun-soaked Mediterranean coast with101 recipes that are simple, healthful, and made to inspire connection. Noted young entrepreneur Mélanie is always asked what food pairs well with Ghia, her line of nonalcoholic drinks that are...
Riviera : Recipes from the Coast of France and Italy

Melanie Masarin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Roast Figs, Sugar Snow
Signed
Bookplate-signed copies available! From the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the...
Roast Figs, Sugar Snow : Food to Warm the Soul

Diana Henry

Rome
Signed
Signed copies available! Each copy of Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City is signed at the printer and bound into the book, making this preorder a true collector’s edition. From Italy’s leading culinary voice and New York Times bestselling author Katie Parla, Rome offers a sweeping portrait...
Rome : A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City

Katie Parla

Romy Gill's India
Step into the heart of India's vibrant culinary heritage with Romy Gill's India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine.In this beautiful cookbook, Romy shares over 70...
Romy Gill's India : Recipes from Home

Romy Gill

Rooted in Fire
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey’s Fox television show Next Level...
Rooted in Fire : A Celebration of Native American and Mexican Cooking

Pyet DeSpain

Rooted Kitchen
Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire.At a time when we urgently need to connect with the Earth, Rooted Kitchen offers a fresh way to appreciate...
Rooted Kitchen : Seasonal Recipes, Stories, and Ways to Connect with the Natural World

Ashley Rodriguez

Roots, Heart, Soul
Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast—from the deep South to the Wild West and all the roads in between. In this sprawling and evocative...
Roots, Heart, Soul : The Story, Celebration, and Recipes of Afro Cuisine in America

Todd Richards, Amy Paige Condon

Rooza
From the New York Times bestselling cookbook author and winner of the Great British Baking Show (and fan favorite), Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, shining a light on the customs, traditions, and incredible variety of dishes from...
Rooza : A Journey through Islamic Cuisine Inspired by Ramadan and Eid

Nadiya Hussain

Rose’s Ice Cream Bliss
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info...
Rose’s Ice Cream Bliss

Rose Levy Beranbaum

Roti
Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but...
Roti : 90 Simple Recipes for the Indian Bread and Its Accompaniments

Anuradha Ravindranath

Roti King
In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside café in Buntong, Ipoh, to a cult London restaurant. Inspired by Malaysia’s vibrant street-food culture and the home-cooked...
Roti King : Classic and Modern Malaysian Street Food

Sugen Gopal

Royal Cinnamon from Burlap & Barrel | 1.8 oz glass jar
"Our Royal Cinnamon has the intense sweetness and spiciness that Vietnamese cinnamon is prized for. Often mislabeled as Saigon Cinnamon, this heirloom variety rarely reaches the US. Royal Cinnamon is the species Cinnamomum loureiroi. It was historically called Saigon cinnamon, but most of what's exported as Saigon cinnamon these days is Cinnamomum cassia....
Royal Cinnamon from Burlap & Barrel | 1.8 oz glass jar
Royal Cinnamon Hot Chocolate - Burlap & Barrel
Burlap and Barrel Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. We blend rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla and our legendary Royal Cinnamon for a drink that’s deep, cozy and gently spiced....
Royal Cinnamon Hot Chocolate - Burlap & Barrel
Ruffage
Signed
2020 James Beard Nominee - Vegetable-Focused Cooking Bookplated-signed copies! Ruffage: A Practical Guide to Vegetables is not your typical cookbook--it is a how-to-cook book of a variety of vegetables. Author Abra Berens--chef, farmer, Midwesterner--shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat....
Ruffage : A Practical Guide to Vegetables

Abra Berens

Run Fast. Eat Slow.
NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a true runner's kitchen companion.”—Joan Benoit Samuelson, first-ever women’s Olympic marathon championFrom world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a...
Run Fast. Eat Slow. : Nourishing Recipes for Athletes

Shalane Flanagan, Elyse Kopecky

Russ & Daughters
From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food. In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down...
Russ & Daughters : 100 Years of Appetizing Smoked Fish - Caviar - Bagels - Bakery & More

Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

Rustic Fruit Desserts
James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice...
Rustic Fruit Desserts : Crumbles, Buckles, Cobblers, Pandowdies, and More

Cory Schrieber, Julie Richardson

Sabai
Signed
Bookplate-signed copies now available! 100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.Sabai: The state of being when you're at ease. Comfortable. Relaxed.Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with...
Sabai : 100 Simple Thai Recipes for Any Day of the Week

Pailin Chongchitnant

Sabzi
A beloved cook returns with bright and nourishing vegetarian recipes, inspired by the bold flavors of the Mediterranean, the Middle East, and Asia. Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound...
Sabzi : Vibrant Vegetarian Recipes

Yasmin Khan