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POLPO
UK Import, metric measurements. Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from...
POLPO : A Venetian Cookbook (Of Sorts)

Russell Norman

Polska
This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on...
Polska : New Polish Cooking

Zuza Zak

Pomegranates & Artichokes (PAPERBACK - US edition)
Now in paperback! Hardcover available here. When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the...
Pomegranates & Artichokes (PAPERBACK - US edition) : Recipes and memories of a journey from Iran to Italy

Saghar Setareh

Pop-Up: Book Larder on the Hill at Volunteer Park Cafe!
We're so excited to join our friends at Volunteer Park Cafe on Monday, November 17th for a special evening pop-up: Book Larder on the Hill! The beloved North Capitol Hill favorite is hosting us for an evening of shopping and snacking; we'll be there with this seasons' cookbooks and more, and...
Pop-Up: Book Larder on the Hill at Volunteer Park Cafe!
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Poppy Cooks: The Potato Book
Fried. Baked. Mashed. Roasted. From TikTok's queen of the potato comes the ultimate potato cookbook!"Not simply a social media sensation, but heartwarmingly the actual, real thing... Poppy is the High-Priestess of The Potato."- NIGELLA LAWSON You asked, and she delivered—this is Poppy Cooks' all-potato cookbook. Whether you like them fried,...
Poppy Cooks: The Potato Book : 101 Recipes from the Potato Queen

Poppy O'Toole

Portugal
Currently the hottest travel destination for food lovers, Portugal boasts an incredible culinary legacy forged by centuries of world exploration. Portuguese cuisine takes the country's natural bounty and weaves in techniques and ingredients discovered along its pioneering 16th-century trade routes throughout South America, Asia, and Africa. Here, for the first...
Portugal : The Cookbook

Leandro Carreira

Portugal
A beautifully packaged culinary journey around Portugal - complete with sprayed edge.Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup)...
Portugal : Recipes and ingredients

Anaïs Delon, Nicolas Lobbestaël

Potluck Desserts
Signed
Signed copies available! Simple, nostalgic recipes from a trusted guide in the world of baking, the world of queerness, and the world of queer baking. Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity...
Potluck Desserts : Joyful Recipes to Share with Pride

Justin Burke

Pour Together: A Cocktail Recipe Book
Make great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and again.Pour Together is filled with tasty, easy, and elevated drinks that go beyond your average Gin & Tonic in style, but not in fussiness. You don’t need complicated infusions or...
Pour Together: A Cocktail Recipe Book : 2-Ingredient Cocktails to Meet Every Mood

Roger Kamholz

Praisesong for the Kitchen Ghosts
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former Poet Laureate of Kentucky.Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that...
Praisesong for the Kitchen Ghosts : Stories and Recipes from Five Generations of Black Country Cooks

Crystal Wilkinson

Pranzo
A jaw-droppingly beautiful documentation of a lifetime of eating, Pranzo is Guy Mirabella’s triumphant return to food writing. Filled with family memories and stories, astounding visuals and Italian food to make for lunch and dinner with friends – it’s both an exquisite cookbook and reflection of a full and glorious life lived...
Pranzo : Sicilian(ish) Recipes & Stories

Guy Mirabella

Prep and Rally
From Dini Klein, rising Instagram star and founder of the popular meal-prep service Prep + Rally (@prepandrally), a guide to delicious, family-friendly meals with less stress, less expense, and minimal time. At the end of a workday, when the whole family is hungry, who has the energy or time to...
Prep and Rally : An Hour of Prep, a Week of Delicious Meals

Dini Klein

Preppy Kitchen Super Easy
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop...
Preppy Kitchen Super Easy : 100 Simple and Versatile Recipes

John Kanell

Preserved: Condiments
Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys.Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling.  But condiments have outgrown these utilitarian beginnings, and now hold...
Preserved: Condiments : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

Preserved: Drinks
Stock your home bar with syrups, cordials, and non-alcoholic sodas made from fermented and preserved ingredients.Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation. Learn...
Preserved: Drinks : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

Preserved: Vegetables
Transform fresh, peak-season vegetables into dazzling year-round pantry staples.Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the...
Preserved: Vegetables : : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

Preserving and Canning for Beginners
Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!With clear, easy-to-follow...
Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats

Editors of the Harvard Common Press

Preserving the Japanese Way (paperback)
Now in paperback! Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these...
Preserving the Japanese Way (paperback) : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

Preserving the Seasons
A comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons’ bounty—boiling water canning; drying, dehydrating, and freeze-drying; freezing, infusing, and quick pickling.Preserving the Seasons is a straightforward guide to boiling water canning, drying, dehydrating, freeze-drying, infusing, freezing, and quick pickling. These are the easiest...
Preserving the Seasons : A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers

Holly Capelle

Pretty Simple Cocktails
Indulge in 65 deliciously dreamy cocktails and mocktails from the social media influencer behind Join Jules!A friendly, whimsical approach to mixology from Julianna McIntosh, the self-taught cocktail pro behind the join_jules social media platforms! Perfect for anyone who wants a well-balanced cocktail that's as chic as it is easy to...
Pretty Simple Cocktails : Margaritas, Mocktails, Spritzes, and More for Every Mood and Occasion

Julianna McIntosh

Pride and Pudding
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook. BLESSED BE HE THAT INVENTED PUDDINGThe great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the...
Pride and Pudding : The History of British Puddings, Savoury and Sweet (2ND ed.)

Regula Ysewijn

Priya’s Kitchen Adventures
Climbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of the Sahara Desert—oh, and did she mention slurping ramen in Japan, sipping aguas frescas in Mexico, and enjoying British high tea? Before Priya Krishna was a celebrated food writer, she was a kid traveler....
Priya’s Kitchen Adventures : A Cookbook for Kids

Priya Krishna

Protein Powered: A Cookbook
Great flavor, super-simple prep, and plenty of protein for real life cravings from the beloved creator of @lowcarbstateofmind.For years, Jackie found herself worn out, stressed out, and unhappy with how she felt until she decided she needed to take better care of her health. So she honed in on her cooking—making...
Protein Powered: A Cookbook : Simple, Delicious, Protein-Forward Recipes

Jackie Hartlaub

Provecho
100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home. When Edgar Castrejon adopted a vegan lifestyle as a college student away from home for the first time, he worried he would no longer fit in at the table with his...
Provecho : 100 Vegan Mexican Recipes to Celebrate Culture and Community

Edgar Castrejón