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Nature's Candy
The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.    In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a...
Nature's Candy : Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

Camilla Wynne

Navigating Night
A girl guides her dad on his route delivering Chinese take-out food in this touching picture book, written by an APALA-award winner, that celebrates the unique bond between immigrant parents and their children. Every night, a girl must help her dad, whose English is not as good as hers, make...
Navigating Night : a picture book

Julie Leung, Angie Kang (Illustrated by)

Neighborhood
No matter where you live in the world, it is the daily rituals of food that connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors...
Neighborhood : Hearty Salads and Plant-Based Recipes from Home and Abroad

Hetty McKinnon

New Camp Cookbook On the Trail
After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily...
New Camp Cookbook On the Trail : Easy-to-Pack Meals, Cocktails, and Snacks for Your Next Adventure

Emily Vikre

New Native Kitchen
Modern Indigenous cuisine from the renowned Native foods educator and chef of Mitsitam Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Café at the Smithsonian’s Natural Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native...
New Native Kitchen : Celebrating Modern Recipes of the American Indian

Freddie Bitsoie, James Fraioli, Quentin Bacon

New School Barbecue
Michelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints.This barbecue bible is essential reading for any griller who wants to learn from the best....
New School Barbecue : Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis
New Scottish Baking
UK Import, metric measurements The only book on Scottish baking you will ever need. This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities,...
New Scottish Baking

Sue Lawrence

New World Sourdough
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb...
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads

Bryan Ford

New York Times Cooking Page-A-Day® Calendar 2027: A Year of Fresh and Delicious Recipes
PRE-ORDER
FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more. FROM THE EXPERTS: This calendar...
New York Times Cooking Page-A-Day® Calendar 2027: A Year of Fresh and Delicious Recipes

Workman Calendars

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Next of Kin
An electrifying memoir about the demise of a singular family—a stunning new book by Gabrielle Hamilton, author of the New York Times bestseller and James Beard Award-winner Blood, Bones & Butter.The youngest of five children, Gabrielle Hamilton took pride in her unsentimental, idiosyncratic family. She idolized her parents’ charisma and non-conformity. She worshipped...
Next of Kin : A Memoir

Gabrielle Hamilton

Nigella Christmas
UK import, metric measurements Indulgent - and easy - meals, snacks and treats that put the joy back into Christmas cooking. With her no-nonsense approach and inspirational ideas, combined with reassuring advice and easy-to-follow, reliable recipes, Nigella Christmas is guaranteed to bring comfort and joy, and make sure the season...
Nigella Christmas : Food, Family, Friends, Festivities

Nigella Lawson

Nights and Weekends
As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, offering recipes that are eminently achievable for...
Nights and Weekends : Recipes That Make the Most of Your Time

Alexis deBoschnek

Nistisima
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden. In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely...
Nistisima : The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond

Georgina Hayden

Nixta Taqueria Presents From Tacos to Tahdig
PRE-ORDER
Over 100 recipes for tacos, salsas, polos, khoreshts, and more from the Mexican-Iranian team behind award-winning restaurant Nixta TaqueriaSara Mardanbigi and Edgar Rico are proud hyphenated Americans: Iranian and Mexican, respectively. It's their superpower and what they've built their award-winning restaurant Nixta Taqueria on. Pulling from their rich culinary heritages, they've...
Nixta Taqueria Presents From Tacos to Tahdig : Recipes and Stories from Mexico, Iran, and the In-Between

Sara Mardanbigi, Edgar Rico, JJ Goode (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

No Meat Disco
PRE-ORDER
Love meat but love the planet more? Sam Jones’ carnivore-friendly plant-based cookbook is a must-have for the enlightened eater. Sam Jones is on a mission to show meat-eaters that going plant-based can be sexy, sustainable, and simple. His “7 Ingredient Vegan” series on Instagram and TikTok was a viral sensation,...
No Meat Disco : Seven-Ingredient Plant-Based Recipes

Sam Jones

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

No Meat Required (paperback)
Paperback edition. Hardcover can be found here. A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food.The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live...
No Meat Required (paperback) : The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

No. 1 Best Indian Cookbook in the World
PRE-ORDER
People of the earth! James Beard Award–winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet--and that with more than 100 of his recipes you can have it at home any time you want.Entering Meherwan Irani's restaurants feels like walking...
No. 1 Best Indian Cookbook in the World : At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India

Meherwan Irani, Jamie Feldmar

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Nom Nom Paleo Let's Go!
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the...
Nom Nom Paleo Let's Go! : Simple Feasts + Healthy Eats

Michelle Tam, Henry Fong

Noma 2.0: Vegetable, Forest, Ocean
Signed
Bookplate-signed copies available! The world’s most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food. There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises,...
Noma 2.0: Vegetable, Forest, Ocean : Vegetable, Forest, Ocean

Rene Redzepi

Noodle Box : Order in with 45 delicious recipes from Asia
Noodle Box delivers fifty recipes in one classic takeout container.Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recipes in Noodle Box have you covered. Filled to the brim with classics, from ramen to pad see ew and japchae to gong zai men, this deck...
Noodle Box : Order in with 45 delicious recipes from Asia

Jerry Mai, ArChan Chan, Billy Law, Deborah Kaloper, Aim Aris, Ahmad Salim

Norteña
Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history. The Mexican cuisine that most people are familiar with...
Norteña : Authentic Family Recipes from Northern Mexico

Karla Zazueta

North Norway
UK Import. Featuring nearly four hundred pages of original full-colour images, interviews, personal essays, and archival texts, North Norway weaves together the stories of farmers and fishermen, families and friends, all of whom are working to nurture and celebrate the traditions and culture of the North. Join us in welcoming our first...
North Norway : Seasons of Sun and Snow

Fare Magazine

Norway: The Extraordinary Guide
PRE-ORDER
A magical guide to Norway—land of fjords, Vikings, northern lights, and untamed wilderness—reveals the country’s natural beauty, culture, and heritage.Perfect for those who crave authentic travel experiences, where the Rough Guide traveler meets the Wallpaper enthusiast, this book offers a blend of practical itineraries and inspiration. Readers can trace Norway’s...
Norway: The Extraordinary Guide : An Insider Tour of Art, Food, and Culture

Brice Portolano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Not Just Jam (2nd Edition)
Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It is for the forager, who scours the suburbs looking for fruit trees whose bounty is overlooked by others; for the cook, who wants their dishes to resonate with flavours borne from their...
Not Just Jam (2nd Edition)

Matthew Evans