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More Than Sweet
Master the art of adding unexpected flavor and take your desserts to the next level. Over 80 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more. Copenhagen-based pastry chef and author of the hit Substack, More than Sweet, Marie Frank invites you to break down the boundaries between sweet...
More Than Sweet : Desserts with Flavor

Marie Frank

More, Please!
PRE-ORDER
Balancing a full plate of responsibilities—from work to home to kids—can be a handful. Add cooking three wholesome meals a day (plus snacks), and it can feel downright impossible. Social media may make it look effortless, but the truth is, it’s not. More, Please! is here to help you feel less overwhelmed....
More, Please! : Feel-Good Meals for Busy Families and Their Picky Eaters

This book is currently available for pre-order, and will be ready for shipping and instore pickup after .

Moreish
UK Import Explore the impact of words in menu construction alongside the power of comfort food; why the first bite is not always with the eyes; and how the worlds of sex, symbolism and animal instinct are simmering just beneath the surface in all of us. Continually eye-opening and perceptive,...
Moreish : The Hidden Secrets of What We Eat and Why

Matt Buttrick

Morgenstern's Finest Ice Cream
An ice cream manifesto, from the mind behind one of America’s best scoop shops.No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern, owner and founder of Morgenstern’s Finest Ice Cream in New York City. A temple to ice cream, for a...
Morgenstern's Finest Ice Cream

Nicholas Morgenstern

Moribyan's Kitchen : 100 Craveable Comfort Food Recipes
PRE-ORDER
100 unfussy, comfort food recipes from the creator of Moribyan, including 30-minute dinners, one-pot and sheet pan suppers, popular restaurant remakes, decadent desserts, and the flavorful Moroccan and Libyan dishes she grew up on.On her wildly popular online platform, Moribyan, Hajar Larbah is known for sharing crave-worthy dishes that always...
Moribyan's Kitchen : 100 Craveable Comfort Food Recipes : A Cookbook

Hajar Larbah

This book is currently available for pre-order, and will be ready for shipping and instore pickup after 10-13-2026.

Morning Baker
Signed
Signed copies available! A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine. “My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve...
Morning Baker : Recipes and Rituals for Breakfast and Beyond

Roxana Jullapat, Ari Smolin

Moroccan Cookbook
A beautiful and detailed journey into the food of Morocco, from the award winning cook and traveller, gorgeously photographed throughout Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in...
Moroccan Cookbook : Exploring the Food of a Timeless Cuisine

Ghillie Basan

Mortar and Pestle
Signed
Signed copies available while stocks last! Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 80 delicious recipes and their intimate knowledge of Indonesian...
Mortar and Pestle : Classic Indonesian Recipes for the Modern Kitchen

Patricia and Juliana Tanumihardja

Mory Sacko
PRE-ORDER
Recipes and stories from Michelin-starred chef Mory Sacko, who draws on his African heritage, passion for Japan, and French culinary education to create a cuisine distinctly his own Mory Sacko is one of France’s most famous young chefs and a rising star in global gastronomy. His distinctive cooking style, on...
Mory Sacko : A Cook's Journey

Mory Sacko, Benedicte Bortoli, Emilie Rouquette (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2026.

Mosquito Supper Club
Signed
BOOKPLATE SIGNED COPIES AVAILABLE! For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet...
Mosquito Supper Club : Cajun Recipes from a Disappearing Bayou

Melissa M. Martin

Mostly French
Signed
Bookplate-signed copies available! From the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than 100 modern recipes, and for anyone who loves France and Julia Child.Mostly French is...
Mostly French : Recipes from a Kitchen in Provence (A Cookbook)

Makenna Held

Mother Grains
The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows...
Mother Grains : Recipes for the Grain Revolution

Roxana Jullapat

Mother Sauce
Home cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years.In America today, nonna’s cooking is everyone’s favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine that is only a century old. When...
Mother Sauce : Italian American Family Recipes and the Story of the Women Who Created Them

Lucinda Scala Quinn

Mr. Lepron's Mystery Soup
A Mildred L. Batchelder Honor BookStunning artwork from the acclaimed illustrator of The Midnight Fair illuminates a sweet cautionary tale about a rabbit whose fabled soup-making gets away from him.Mr. Lepron is a rabbit who lives in a cozy burrow with many offspring. Every year on the first day of autumn, he...
Mr. Lepron's Mystery Soup

Giovanna Zoboli, Mariachiara Di Giorgio (Illustrated by), Denise Muir (Translated by)

Mukoita I, Cutting Techniques
Authoritative, comprehensive, and gloriously illustrated, MUKOITA I, CUTTING TECHNIQUES: Fish is the third volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.MUKOITA I, CUTTING TECHNIQUES: Fish is the third in this multi-volume series. Created by the renowned...
Mukoita I, Cutting Techniques : Fish

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Mukoita II, Cutting Techniques
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables covers the subject in depth,...
Mukoita II, Cutting Techniques : Seafood, Poultry, and Vegetables

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Mushroom
Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to...
Mushroom : 80 Recipes Celebrating Remarkable Mushrooms

Claire Thomson

Mushroom Spotter's Deck: A Field Guide to Fungi & Their Age-Old Wisdom
From beloved artist Megan Lynn Kott, this beautifully illustrated deck is a celebration of fungi and their age-old wisdom.  Complete with 78 cards, each featuring a watercolor painting of a mushroom on the front and an engaging description on the back—including identifying characteristics, fun facts, and a dash of mystical mushroom wisdom—this...
Mushroom Spotter's Deck: A Field Guide to Fungi & Their Age-Old Wisdom

Megan Lynn Kott

Mushrooms of the Pacific Northwest, Revised Edition
Ideal for birders, hikers, foragers, and natural history buffs, Timber Press Field Guides are the perfect tools for loving where you live. This completely revised edition of Mushrooms of the Pacific Northwest features all-new photographs, updated nomenclature, and additional safety information.In Mushrooms of the Pacific Northwest, Steve Trudell describes and illustrates 493 species...
Mushrooms of the Pacific Northwest, Revised Edition

Steve Trudell

Mushrooms: River Cottage Handbook No. 1
UK Import, metric measurements.  Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time,...
Mushrooms: River Cottage Handbook No. 1 : River Cottage Handbook No. 1

John Wright

Mussels
For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.”From mussel and ricotta...
Mussels : An Homage in 50 Recipes

Sergio Herman

My Ackee Tree
Signed
Bookplate-signed copies now available! For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.  Suzanne Barr’s journey to become a chef started when she was 30. Her...
My Ackee Tree : A Chef's Memoir of Finding Home in the Kitchen

Suzanne Barr, Suzanne Hancock

My Best Friend Is Gluten-Free
A gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options!Anyone who eats (or cooks) a gluten-free diet understands the struggles of avoiding gluten. In East Asian and Southeast Asian foods especially, gluten is hard to avoid: it’s embedded in integral staples like soy sauce and...
My Best Friend Is Gluten-Free : 100+ Asian-Inspired Recipes for Bringing People Together

Jannell Lo

My Bohemian Kitchen
This is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques. Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal...
My Bohemian Kitchen : A nostalgic guide to modern Czech cooking

Evangeline Harbury