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Miami Cooks
When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique...
Miami Cooks : Recipes from the City’s Favorite Restaurants

Sara Liss

Michael Jackson's Complete Guide to Single Malt Scotch
Michael Jackson's essential read for the whiskey connoisseur—fully updated 8th edition.A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whiskey experts Dominic Roskrow and Gavin D. Smith. The fully revised 8th edition of the Malt Whiskey Companion will...
Michael Jackson's Complete Guide to Single Malt Scotch

Michael Jackson

Microseasons
Inspired by the traditional Japanese calendar, these 72 microseasons help redirect our attention to the natural world. Learn to observe when the white dew shimmers on the grass or the thunder rumbles far away, and to appreciate when springs once frozen flow once more or sparrows begin building their nests....
Microseasons : A Slow-Living Guide to the Year Following the Traditional Japanese Calendar

Tiffany Francis-Baker, Tamae Mizukami (Illustrated by)

Midweek Recipes
UK Import, metric measurements "I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to...
Midweek Recipes : Simple cooking from my Edinburgh Studio

Jess Elliott Dennison

Midwest Made
A Love Letter to America’s Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American...
Midwest Made : Big, Bold Baking from the Heartland

Shauna Sever

Mildreds Easy Vegan
Simple vegan recipes to enjoy at homeBringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater.Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as...
Mildreds Easy Vegan : Exciting food, simply cooked

Mildreds

Mildreds Vegetarian
Over 100 vegetarian recipes from Mildreds.The original cookery book from the popular vegetarian restaurant, Mildreds: The Cookbook has something for everyone.Whether you are a vegetarian or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavor. There are also plenty of ideas for...
Mildreds Vegetarian : Vegetable Focused, Delicious Food

Mildreds

Milk Bar
Signed
Signed copies now available! Over 85 stellar desserts and other fun-fueled treats for kids to make from the founder of Milk Bar.Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to...
Milk Bar : Kids Only

Christina Tosi

Milk Into Cheese
With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk’s destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and...
Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

Milk Into Cheese
Cheese is milk’s destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and celebrated natural cheesemaker David Asher introduces the reader to the cultures and practices of cheesemakers, the role our agricultural practices play in making...
Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

Milk Street
From an IACP award-winner, enjoy 125 easy weeknight dinners that bring the flavors of the Mediterranean into your home—with most meals ready in under 45 minutes. Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and...
Milk Street : Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes

Christopher Kimball

Milk Street Bakes
The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond...
Milk Street Bakes

Christopher Kimball

Milk Street Instant Pot
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy...
Milk Street Instant Pot : Bold, Fast, Fresh—A Revolution of Flavor in an Instant

Christopher Kimball

Milk Street Simple
Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that...
Milk Street Simple

Christopher Kimball

Milk Street: Cook What You Have
Make a meal out of almost anything with this new classic from the James Beard Award-winning team at Milk Street: a book of 225 delicious, simple meals starting with the most common ingredients cooks keep on hand in the kitchen.In Cook What You Have, the Milk Street team solves the problem...
Milk Street: Cook What You Have : Make a Meal Out of Almost Anything (a Cookbook)

Christopher Kimball

Milk Street: The World in a Skillet
One-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America’s most common cooking tool—from the James Beard Award-winning team at Milk Street In The World In A Skillet, the Milk Street team draws on their expertise and techniques from around the globe to deliver bold yet simple one-skillet meals that...
Milk Street: The World in a Skillet

Christopher Kimball

Mind Over Batter
Signed
Bookplate-signed copies now available! A self-care cookbook for using baking as therapy from licensed psycho​therapist and master baker Jack Hazan, with 75 simple, therapeutic recipes.  You may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind over Batter, licensed psychotherapist and master baker...
Mind Over Batter : 75 Recipes for Baking as Therapy

Jack Hazan

Minh and the Magic Grains of Rice
PRE-ORDER
Read the world to change the world! In this artful picture book, picky eater Minh goes on a fantastical journey through the mythology and agriculture of rice. Originally published in Vietnam by the nonprofit Room to Read, it has been beautifully revised for this global edition. “I will not eat rice!” is Minh’s...
Minh and the Magic Grains of Rice

Ðo Hà, Lê Quynh, Bac Tran (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Mister Jiu’s in Chinatown
The acclaimed chef behind the Michelin-starred Mister Jiu’s in San Francisco’s Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. Brandon Jew took a roundabout journey to cooking, but when he found himself inspired by the Chinese food he grew up...
Mister Jiu’s in Chinatown : Recipes and Stories from the Birthplace of Chinese American Food

Brandon Jew, Tienlon Ho

Misunderstood Vegetables
Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetables. Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye...
Misunderstood Vegetables : How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Becky Selengut

Mochi
Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colorful book features 22 mochi recipes, from chocolate, passionfruit, and sesame to lemon myrtle, matcha-coconut, and red bean paste.With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the...
Mochi : Make Your Own at Home!

Sabrina Fauda Rôle

Mocktail Lounge
Mocktail Lounge is the solution to the bewildered stare and record scratch familiar to nondrinkers and light drinkers everywhere. With dozens of recipes that go beyond the OJ and cranberry juice or cranberry and…everything, alcohol-free and sober curious people will get the chance to have a unique and delicious beverage in...
Mocktail Lounge : Creative Alcohol-Free Cocktails to Elevate Your Sipping Hour

Dylan Swift

Mocktail Party
Who says you need alcohol to have a good time? Drink less and feel better the next morning by swapping your favorite cocktails with these plant-based mocktail alternatives—thoughtfully developed by two registered dietitians. Each of the 75+ nutritious, alcohol-free beverage recipes in this book were designed with minimally added sugar...
Mocktail Party : 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion

Diana Licalzi, Kerry Benson

Mocktails
This collection of 75+ irresistible mocktails are carefully hand crafted to bring amazing flavor to every sip. Everyone has finished a bad cocktail, if only for the alcohol. For a mocktail, there is no such saving grace—it lives and dies on taste alone. That’s why this stunning book contains over...
Mocktails : A Collection of Low-Proof, No-Proof Cocktails

Cider Mill Press