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Royal Cinnamon from Burlap & Barrel | 1.8 oz glass jar
"Our Royal Cinnamon has the intense sweetness and spiciness that Vietnamese cinnamon is prized for. Often mislabeled as Saigon Cinnamon, this heirloom variety rarely reaches the US. Royal Cinnamon is the species Cinnamomum loureiroi. It was historically called Saigon cinnamon, but most of what's exported as Saigon cinnamon these days is Cinnamomum cassia....
Royal Cinnamon from Burlap & Barrel | 1.8 oz glass jar
Ruffage
Signed
2020 James Beard Nominee - Vegetable-Focused Cooking Bookplated-signed copies! Ruffage: A Practical Guide to Vegetables is not your typical cookbook--it is a how-to-cook book of a variety of vegetables. Author Abra Berens--chef, farmer, Midwesterner--shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat....
Ruffage : A Practical Guide to Vegetables

Abra Berens

Run Fast. Eat Slow.
NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a true runner's kitchen companion.”—Joan Benoit Samuelson, first-ever women’s Olympic marathon championFrom world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a...
Run Fast. Eat Slow. : Nourishing Recipes for Athletes

Shalane Flanagan, Elyse Kopecky

Russ & Daughters
From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food. In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down...
Russ & Daughters : 100 Years of Appetizing Smoked Fish - Caviar - Bagels - Bakery & More

Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

Rustic Fruit Desserts
James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice...
Rustic Fruit Desserts : Crumbles, Buckles, Cobblers, Pandowdies, and More

Cory Schrieber, Julie Richardson

Sabai
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Bookplate-signed copies now available! 100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.Sabai: The state of being when you're at ease. Comfortable. Relaxed.Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with...
Sabai : 100 Simple Thai Recipes for Any Day of the Week

Pailin Chongchitnant

Sabzi
A beloved cook returns with bright and nourishing vegetarian recipes, inspired by the bold flavors of the Mediterranean, the Middle East, and Asia. Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound...
Sabzi : Vibrant Vegetarian Recipes

Yasmin Khan

Saka Saka
Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes...
Saka Saka : South of the Sahara - Adventures in African Cooking

Anto Cocagne

Sake
The definitive book on Japan’s national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe.Sake is more than just a beverage—it is an art form deeply embedded in the fabric of Japanese heritage. Expertly...
Sake : The Art and Craft of Japan's National Drink

Yoshiko Ueno-Müller

Salad for Days
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Bookplate signed copies available! You may have heard it said: 'You don't win friends with salad.' Well, I'm here to tell you that you do! When you cart a kaleidoscopic container-load to a friend's barbecue; when you plonk a bowl of zippy greens down alongside grand mains to cut through...
Salad for Days : Breezy ways with veg, all year round

Alice Zaslavsky

Salad Freak
Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the...
Salad Freak : Recipes to Feed a Healthy Obsession

Jess Damuck

Salad Meals
Salad Meals shows you how to eat the rainbow of fruit and vegetables all year long with delicious and satisfying meals. Organized by season to highlight what is freshest and most delicious at that moment, Salad Meals offers a more sustainable approach to shopping, and one that is better for your overall health.A...
Salad Meals : Salads to Feed Body, Soul & Friends

Emily Ezekiel

Salad Pizza Wine
A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you.A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena...
Salad Pizza Wine : And Many More Good Things from Elena

Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky

Salad Seasons
Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well. The recipes in Salad Seasons not only...
Salad Seasons : Vegetable-Forward Dishes All Year

Sheela Prakash

Salad Whisperer
Salads don’t have to be boring lettuce bowls with bottled dressings— they should be bold, balanced and bursting with flavor and satisfying texture. Bona fide Salad Whisperer Sarah Faris shows you how to master the salad, no matter what’s in season. Learn to blanch, roast, spiralize and grill everyday vegetables...
Salad Whisperer : Veggie-Forward Recipes for Mouthwatering Meals

Sarah Faris

Sally's Baking 101
The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods...
Sally's Baking 101 : Foolproof Recipes from Easy to Advanced

Sally McKenney

Salsa Daddy: Dip Your Way into Mexican Cooking
The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction...
Salsa Daddy: Dip Your Way into Mexican Cooking

Rick Martínez

Salt and the Art of Seasoning
Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen—elevating your flavors to a whole new level....
Salt and the Art of Seasoning : From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary

James Strawbridge

Salt Sugar MSG
From the chef behind the groundbreaking Brooklyn restaurant Bonnie’s comes a cookbook featuring over 85 recipes that showcase his unique style of Chinese home cooking, a mashup of Americana and Cantonese classics, inspired by the flavors of his childhood.As an American-born Cantonese kid, chef Calvin Eng grew up watching his...
Salt Sugar MSG : Recipes and Stories from a Cantonese American Home

Calvin Eng, Phoebe Melnick

Salt, Fat, Acid, Heat
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by...
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

Samin Nosrat

Salty, Cheesy, Herby, Crispy Snackable Bakes
Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more. Jessie Sheehan’s lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients...
Salty, Cheesy, Herby, Crispy Snackable Bakes : 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness

Jessie Sheehan

Sama Sama
More than a cookbook, Sama Sama celebrates all parts of Julie’s mixed Malaysian heritage through 90 recipes that are "authentically in-between."In Malay, sama sama (“same same”) is a way of saying “you’re welcome” to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and TV presenter Julie Lin, Sama Sama celebrates...
Sama Sama : Comfort Food from My Mixed Malaysian Kitchen

Julie Lin

Samarkand
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other’s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted...
Samarkand : Recipes and Stories from Central Asia and the Caucasus

Caroline Eden, Eleanor Ford

Sambal Shiok
UK Import, metric measurements. A soulful tribute to Malaysian cuisine, from snacks, soups and salads, pickles and salads to laksa, rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those...
Sambal Shiok : The Malaysian Cookbook

Mandy Yin